Economic Impact of Plantain Ripening: A Case Study Among Plantain Traders in Accra

IF 2.4 3区农林科学 Q2 HORTICULTURE

International Journal of Fruit Science Pub Date : 2023-11-05 DOI:10.1080/15538362.2023.2271993

Evelyn Serwah Ayeh, Enoch Aryeetey, Ebenezer Quandoh, Abena Boakye, Faustina Dufie Wireko-Manu, James Osei Mensah, Ibok N. Oduro

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Abstract

Over 70% of plantain produced in Ghana is traded along the fresh market which is a hotspot for postharvest loss. This study sought to assess the economic impact of plantain ripening among traders in three satellite markets of Accra. Using the interview technique, primary data was obtained from 320 respondents within 3 satellite markets. Ripening was found to increase the market value of plantain whereas over-ripening reduced the market value of plantain. Money to the tune of over two million cedis (one hundred and seventy-four thousand dollars) was lost by weekly plantain retailers and suppliers in the three satellite markets. Poor road network and market environment were the key causes of postharvest of plantain amongst traders in the 3 satellite markets. Two identified solution gaps that can curb the accrued loss along the plantain supply chain include the provision of tailored business development services to plantain traders and the development of marketable food applications of over-ripe plantain that advances the circular economy agenda.

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大蕉成熟的经济影响:阿克拉大蕉贸易商的个案研究

加纳生产的大蕉70%以上在新鲜市场进行交易，这是收获后损失的热点。本研究旨在评估大蕉成熟对阿克拉三个卫星市场贸易商的经济影响。使用访谈技术，从3个卫星市场的320名受访者中获得了原始数据。成熟可以提高车前草的市场价值，而过熟则会降低车前草的市场价值。每周在三个卫星市场的大蕉零售商和供应商损失了200多万塞迪(17.4万美元)。糟糕的道路网络和市场环境是3个卫星市场贸易商采后大蕉的主要原因。两个已确定的解决方案缺口可以遏制大蕉供应链上的累积损失，包括为大蕉贸易商提供量身定制的业务发展服务，以及开发可销售的过熟大蕉食品应用，从而推进循环经济议程。

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来源期刊

International Journal of Fruit Science Agricultural and Biological Sciences-Agronomy and Crop Science

CiteScore

6.40

自引率

0.00%

发文量

审稿时长

10 weeks

期刊介绍： The International Journal of Fruit Science disseminates results of current research that are immediately applicable to the grower, extension agent, and educator in a useful, legitimate, and scientific format. The focus of the journal is on new technologies and innovative approaches to the management and marketing of all types of fruits. It provides practical and fundamental information necessary for the superior growth and quality of fruit crops. This journal examines fruit growing from a wide range of aspects, including: -genetics and breeding -pruning and training -entomology, plant pathology, and weed science -physiology and cultural practices -marketing and economics -fruit production, harvesting, and postharvest