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Innovative Food Science and Emerging Technologies最新文献

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Understanding Probiotics: A Review 了解益生菌:综述
Innovative Food Science and Emerging Technologies Pub Date : 2018-09-03 DOI: 10.1201/B22470-11
M. Gupta, Somesh Sharma, N. Kothari
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引用次数: 0
Improving Quality of Ready-to-Eat, Minimally Processed Produce Using Non-Thermal Postharvest Technologies 利用非热采后技术提高即食、最低限度加工产品的质量
Innovative Food Science and Emerging Technologies Pub Date : 2018-09-03 DOI: 10.1201/b22470-22
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引用次数: 0
Lion’s Mane: The Medicinal Mushroom That Offers New Hope for Peripheral Neuropathy 狮子的鬃毛:为周围神经病变提供新希望的药用蘑菇
Innovative Food Science and Emerging Technologies Pub Date : 2018-09-03 DOI: 10.1201/b22470-10
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引用次数: 0
Radio Frequency Applications in Food Processing 射频在食品加工中的应用
Innovative Food Science and Emerging Technologies Pub Date : 2018-09-03 DOI: 10.1201/b22470-25
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引用次数: 0
Safety Considerations of Raw Meat: An Indian Perspective 生肉的安全考虑:印度人的观点
Innovative Food Science and Emerging Technologies Pub Date : 2018-09-03 DOI: 10.1201/B22470-19
Vishva Maru, Vaijayanti Ranade
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引用次数: 0
Utilization and Value Addition of Culinary Banana: The Potential Food for Health 食用香蕉的利用与增值:潜在的保健食品
Innovative Food Science and Emerging Technologies Pub Date : 2018-09-03 DOI: 10.1201/b22470-13
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引用次数: 0
Quality Characteristics of Custard Made from Composite Flour of Germinated Finger Millet, Rice, and Soybean 发芽小米、大米、大豆复合粉制蛋奶冻的品质特性
Innovative Food Science and Emerging Technologies Pub Date : 2018-09-03 DOI: 10.1201/b22470-33
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引用次数: 0
Modification of Culinary Banana Resistant Starch and Its Application 香蕉食用抗性淀粉的改性及其应用
Innovative Food Science and Emerging Technologies Pub Date : 2018-09-03 DOI: 10.1201/B22470-14
Sabu Thomas, R. Rajakumari, A. George, N. Kalarikkal
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引用次数: 0
Development of Spray-Dried Honey Powder with Vitamin C and Antioxidant Properties Using Maltodextrin as a Carrier 以麦芽糖糊精为载体制备含维生素C和抗氧化性能的喷雾干燥蜂蜜粉
Innovative Food Science and Emerging Technologies Pub Date : 2018-09-03 DOI: 10.1201/b22470-37
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引用次数: 1
Gelatin from Cold Water Fish Species and Their Functional Properties 冷水鱼类明胶及其功能特性研究
Innovative Food Science and Emerging Technologies Pub Date : 2018-09-03 DOI: 10.1201/b22470-16
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引用次数: 0
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