Sabu Thomas, R. Rajakumari, A. George, N. Kalarikkal
{"title":"Modification of Culinary Banana Resistant Starch and Its Application","authors":"Sabu Thomas, R. Rajakumari, A. George, N. Kalarikkal","doi":"10.1201/B22470-14","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":13954,"journal":{"name":"Innovative Food Science and Emerging Technologies","volume":"25 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2018-09-03","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Innovative Food Science and Emerging Technologies","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1201/B22470-14","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}