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Innovative Food Science and Emerging Technologies最新文献

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Kinnow Peel—Rice-Based Expanded Snacks: Investigating Extrudate Characteristics and Optimizing Process Conditions 金诺米为基础的膨化小吃:研究挤出特性和优化工艺条件
Innovative Food Science and Emerging Technologies Pub Date : 2018-09-03 DOI: 10.1201/b22470-34
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引用次数: 0
Value Addition of Underutilized Crops of India by Extrusion Cooking Technology 利用挤压蒸煮技术提高印度未充分利用作物的附加值
Innovative Food Science and Emerging Technologies Pub Date : 2018-09-03 DOI: 10.1201/b22470-29
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引用次数: 0
Fish Processing Waste Protein Hydrolysate: A Rich Source of Bioactive Peptides 鱼加工废料水解蛋白:生物活性肽的丰富来源
Innovative Food Science and Emerging Technologies Pub Date : 2018-09-03 DOI: 10.1201/b22470-17
G. Phadke, L. Murthy, A. Pagarkar, Faisal Rashid Sofi, K. Nissar
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引用次数: 0
Radiation Processing: An Emerging Post Harvest Preservation Method for Improving Food Safety and Quality 辐射加工:一种新兴的收获后保鲜方法，可提高食品安全和质量
Innovative Food Science and Emerging Technologies Pub Date : 2018-09-03 DOI: 10.1201/b22470-23
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引用次数: 0
Microencapsulation of Bioactive Food Ingredients: Methods, Applications, and Controlled Release Mechanism—A Review 生物活性食品成分的微胶囊化:方法、应用及控释机制综述
Innovative Food Science and Emerging Technologies Pub Date : 2018-09-03 DOI: 10.1201/b22470-26
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引用次数: 0
Development and Partial Characterization of Biodegradable Film from Composite of Lotus Rhizome Starch, Whey Protein Concentrate, and Psyllium Husk 莲藕淀粉、乳清蛋白浓缩物和车前草壳复合材料生物降解膜的研制及部分表征
Innovative Food Science and Emerging Technologies Pub Date : 2018-09-03 DOI: 10.1201/b22470-35
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引用次数: 0
Electrospinning as a Novel Delivery Vehicle for Bioactive Compounds in Food 静电纺丝作为食品中生物活性化合物的新型递送载体
Innovative Food Science and Emerging Technologies Pub Date : 2018-09-03 DOI: 10.1201/b22470-27
Raghvendra Kumar Mishra
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引用次数: 0
Acrylamide in Food Products: Occurrence, Toxicity, Detoxification, and Determination 食品中的丙烯酰胺:发生、毒性、解毒和测定
Innovative Food Science and Emerging Technologies Pub Date : 2018-09-03 DOI: 10.1201/b22470-20
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引用次数: 0
Fungal Retting Technology of Jute 黄麻真菌沤制技术
Innovative Food Science and Emerging Technologies Pub Date : 2018-09-03 DOI: 10.1201/b22470-30
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引用次数: 0
Green Leaf Protein Concentrate and Its Application in Extruded Food Products 绿叶浓缩蛋白及其在挤压食品中的应用
Innovative Food Science and Emerging Technologies Pub Date : 2018-09-03 DOI: 10.1201/b22470-36
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引用次数: 0
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