以麦芽糖糊精为载体制备含维生素C和抗氧化性能的喷雾干燥蜂蜜粉

{"title":"以麦芽糖糊精为载体制备含维生素C和抗氧化性能的喷雾干燥蜂蜜粉","authors":"","doi":"10.1201/b22470-37","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":13954,"journal":{"name":"Innovative Food Science and Emerging Technologies","volume":"17 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2018-09-03","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"1","resultStr":"{\"title\":\"Development of Spray-Dried Honey Powder with Vitamin C and Antioxidant Properties Using Maltodextrin as a Carrier\",\"authors\":\"\",\"doi\":\"10.1201/b22470-37\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":13954,\"journal\":{\"name\":\"Innovative Food Science and Emerging Technologies\",\"volume\":\"17 1\",\"pages\":\"\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2018-09-03\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"1\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Innovative Food Science and Emerging Technologies\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.1201/b22470-37\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Innovative Food Science and Emerging Technologies","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1201/b22470-37","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}