International Journal of Applied Sciences and Biotechnology最新文献_第6页

Assessment of Farmer’s Knowledge of Antimicrobial Resistance, Their Practice of Antimicrobial Usage and Biosecurity Status of Poultry Farms in Kathmandu Valley and Chitwan District, Nepal 尼泊尔加德满都谷地和奇旺地区家禽养殖场农民抗菌素耐药性知识、抗菌素使用实践和生物安全状况评估

International Journal of Applied Sciences and Biotechnology Pub Date : 2022-03-29 DOI: 10.3126/ijasbt.v10i1.41675

Sushan Dhakal, T. R. Gompo

{"title":"Assessment of Farmer’s Knowledge of Antimicrobial Resistance, Their Practice of Antimicrobial Usage and Biosecurity Status of Poultry Farms in Kathmandu Valley and Chitwan District, Nepal","authors":"Sushan Dhakal, T. R. Gompo","doi":"10.3126/ijasbt.v10i1.41675","DOIUrl":"https://doi.org/10.3126/ijasbt.v10i1.41675","url":null,"abstract":"The poultry industry has transformed into one of the vibrant economic activities in Nepal, contributing to almost 4% of the national GDP. We conducted a cross-sectional survey among the poultry farmers of Kathmandu valley and Chitwan district to assess their knowledge of antimicrobial resistance (AMR); their practice of antimicrobial usage and the biosecurity status of their poultry farms. The survey was done to understand the level of knowledge gap among the farmers regarding successful poultry farming with strict biosecurity protocol and minimal use of antibiotics. A semi-structured questionnaire was prepared to interview a total of 112 farmers, with 56 respondents from each study sites. Only nineteen percent (11/56) of the farmers from the Kathmandu valley and 16% (9/56) of that of Chitwan district knew about the antimicrobial resistance (AMR). Doxycycline (25.9%, 29/112) was the most used antibiotic followed by Tylosin (21.5%, 24/112), Colistin (18.75%, 21/112), Ciprofloxacin (13.4%, 15/112) and Neomycin (12.5%, 14/112) in both districts.\u0000Majority of the surveyed respondents lacked the proper awareness regarding the importance of considerate use of antimicrobial drugs, effectiveness of implementing proper biosecurity protocols in the farms, and the increasing challenge of AMR in the present world scenario. The findings and results of this survey identify the critical gaps in the knowledge of the farmers concerning the day-to-day operations in their poultry business. Immediate strategic actions and road-maps are required to solve the burgeoning problem of AMR considering the imprudent use of antibiotics in the poultry sector.\u0000Int. J. Appl. Sci. Biotechnol. Vol 10(1): 50-59.","PeriodicalId":13876,"journal":{"name":"International Journal of Applied Sciences and Biotechnology","volume":"53 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-03-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"85159649","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 3

Effect of Boron on Growth and Yield Parameters of Cauliflower (Brassica oleracea var botrytis cv Snow Mystique) in Terhathum, Nepal 硼对尼泊尔Terhathum花椰菜生长和产量参数的影响

International Journal of Applied Sciences and Biotechnology Pub Date : 2022-03-29 DOI: 10.3126/ijasbt.v10i1.44158

N. Poudel, Purnima Baral, M. Neupane, S. Shrestha, A. Shrestha, S. Bhatta

{"title":"Effect of Boron on Growth and Yield Parameters of Cauliflower (Brassica oleracea var botrytis cv Snow Mystique) in Terhathum, Nepal","authors":"N. Poudel, Purnima Baral, M. Neupane, S. Shrestha, A. Shrestha, S. Bhatta","doi":"10.3126/ijasbt.v10i1.44158","DOIUrl":"https://doi.org/10.3126/ijasbt.v10i1.44158","url":null,"abstract":"A study was conducted to determine the effect of different levels of boron on growth and yield parameters of Snow Mystique variety of cauliflower at farmer's field in Myanglung, Terhathum, Nepal during the winter season of 2019 AD. Five levels of boron viz, control (0 kg/ha), 0.5 kg/ha, 1.0 kg/ha, 1.5 kg/ha, and 2.1 kg/ha were applied in the field that was laid out in Randomized Complete Block Design (RCBD) with four replications. Data were recorded regarding plant height, canopy cover, and leaf number at 30, 45, 60, and 75 days after transplanting while yield parameters like curd diameter, curd yield, and biological yield after harvest. Days to curd initiation, days to harvest, and incidence of hollowing were also recorded in this study. Results revealed that boron had significant effect on growth as well as yield parameters of cauliflower, where the value of these parameters were higher at higher boron dose. Boron at the rate of 2.1 kg/ha produced significantly higher curd yield (67.59 t/ha), curd diameter (25.21 cm) and biological yield (72.27 t/ha) whereas the value of these parameters were lowest with control. Similarly, boron had significant effect on incidence of hollowing where the application of boron at the rate of 2.1 kg/ha recorded the minimum incidence of hollowing (15.27 %). Results from this experiment concludes that application of boron at the rate of 2.1 kg/ha could be suggested for cauliflower growing farmers of Terhathum district for increased growth and yield of cauliflower. \u0000Int. J. Appl. Sci. Biotechnol. Vol 10(1): 41-49.","PeriodicalId":13876,"journal":{"name":"International Journal of Applied Sciences and Biotechnology","volume":"115 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-03-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"77452035","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 1

Assessing Physico-Chemical Parameters of Drinking Water in Majkhola, Tansen, Palpa 帕尔帕省Majkhola, Tansen市饮用水理化参数评估

International Journal of Applied Sciences and Biotechnology Pub Date : 2022-03-29 DOI: 10.3126/ijasbt.v10i1.44161

Deepa Karki, Yub Narayan Thapa

{"title":"Assessing Physico-Chemical Parameters of Drinking Water in Majkhola, Tansen, Palpa","authors":"Deepa Karki, Yub Narayan Thapa","doi":"10.3126/ijasbt.v10i1.44161","DOIUrl":"https://doi.org/10.3126/ijasbt.v10i1.44161","url":null,"abstract":"Water is an important component of the ecosystem that sustains life on the planet since water provides vital components for human health. To gain a precise picture of water quality, studies of the components found in the water are critical. Three physical and six chemical criteria were examined to assess the quality assurance of drinking water of Majkhola. All tests were carried out according to the protocols outlined in the standard methodology. For this investigation, four water samples were collected in the morning from different areas of Majhkhola throughout three months, from December 2018 to February 2019. The purpose of this study was to evaluate the water quality parameters. pH (6.85 – 8.5), Conductivity (72.3 – 79.9 µm/s), Alkalinity (37.84 – 39.27 mg/L), Chloride (2.509 – 3.76 mg/L), Dissolves Oxygen (DO) (0.8 – 1.3 mg/L), Hardness (60 – 72 mg/L) and Total Dissolved Solids (100 – 150 mg/L) of water samples values lay within the permissible guideline values as prescribed by WHO and national standard but temperature (18 – 21°C) of water samples crossed the WHO permissible value and there is no prescribed limit of free CO2 (2 – 4) mg/L) in WHO. These metrics' values in the research area suggest that water samples are within normal or acceptable limits. As a result, water is safe to drink and meets local and international physical and chemical criteria to preserve excellent health. Based on the findings, it was concluded that the current study's findings are highly encouraging and reflect the health status of Majkhola's water area. \u0000Int. J. Appl. Sci. Biotechnol. Vol 10(1): 60-70.","PeriodicalId":13876,"journal":{"name":"International Journal of Applied Sciences and Biotechnology","volume":"50 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-03-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"84539396","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Influence of Nitrogen Level on Growth Pattern and Yield Performance of French Bean (Phaseolus vulgaris L.) in Nepal 氮素水平对尼泊尔菜豆生长模式和产量的影响

International Journal of Applied Sciences and Biotechnology Pub Date : 2022-03-29 DOI: 10.3126/ijasbt.v10i1.44157

Dinesh Bahadur Basnet, K. B. Basnet, P. Acharya

{"title":"Influence of Nitrogen Level on Growth Pattern and Yield Performance of French Bean (Phaseolus vulgaris L.) in Nepal","authors":"Dinesh Bahadur Basnet, K. B. Basnet, P. Acharya","doi":"10.3126/ijasbt.v10i1.44157","DOIUrl":"https://doi.org/10.3126/ijasbt.v10i1.44157","url":null,"abstract":"A field experiment was carried out with an objective to study the effect of nitrogen levels in the growth and yield performance of French bean (Phaseolus vulgaris L.) (PDR 14 or Uday) at Institute of Agriculture and Animal Science (IAAS), Rampur, Chitwan, Nepal from October 2008 to March 2009. The experiment of nitrogen levels was carried out with five treatments of 0, 40, 80, 120 and 160 kg/ha with three dates of sowing in three replications in split plot design. The soil of the experimental plots was sandy loam with acidic (pH 6.33) in nature. The effect of nitrogen levels on growth pattern and grain yield was found significant. Significantly higher grain yield was obtained with 120 kg N/ha (2.57 t/ha) as compared to control (1.39 t/ha), 40 (1.84 t/ha), 80 (2.04 t/ha) and 160 (2.01 t/ha) kg N/ha, respectively. The yield increased significantly with nitrogen up to 120 kg/ha and then declined at 160 kg/ha. So, in order to achieve higher productivity of French bean, 120 kg N/ha can be considered as an optimum level of nitrogen application in the humid sub-tropical condition of inner Terai, Chitwan of Nepal. \u0000Int. J. Appl. Sci. Biotechnol. Vol 10(1): 31-40.","PeriodicalId":13876,"journal":{"name":"International Journal of Applied Sciences and Biotechnology","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-03-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"83136723","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 2

Current Trends in Lignocellulosic Bioethanol Production 木质纤维素生物乙醇生产的当前趋势

International Journal of Applied Sciences and Biotechnology Pub Date : 2022-03-29 DOI: 10.3126/ijasbt.v10i1.41139

Pradip Dhungana, Bikram Prajapati, Sujeeta Maharjan, Jarina Joshi

{"title":"Current Trends in Lignocellulosic Bioethanol Production","authors":"Pradip Dhungana, Bikram Prajapati, Sujeeta Maharjan, Jarina Joshi","doi":"10.3126/ijasbt.v10i1.41139","DOIUrl":"https://doi.org/10.3126/ijasbt.v10i1.41139","url":null,"abstract":"In view of crude oil prices, and its environmental issues, utilization of sustainable renewable alternative energies such as biofuels is rapidly progressing in many countries. The increasing global energy demand and depleting fossils fuels sources has led to search alternative clean and renewable fuels. One of the best alternatives to the gasoline is lignocellulosic bioethanol. Recent researches on lignocellulosic bioethanol focuses on advancement of pretreatment techniques for improved sugar yields and decreased inhibitors production. Pretreatment technique with no or less use of chemicals and cost effectiveness is the main purpose of most of the researches. Biological pretreatment techniques produce less fermentation inhibitors than chemical pretreatments. In order to cope with fermentation inhibitors different strategies can be adopted during pretreatment processes. In the course of time, advancements in production process over separate hydrolysis and fermentation have been introduced. Simultaneous saccharification and co/fermentation; and consolidated bioprocessing for bioethanol production are gaining popularity among researchers.\u0000Int. J. Appl. Sci. Biotechnol. Vol 10(1): 1-11.","PeriodicalId":13876,"journal":{"name":"International Journal of Applied Sciences and Biotechnology","volume":"119 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-03-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"90547544","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 3

Effect of Mercuric Chloride (HgCl2) Stress on DNA, RNA and Enzymes Vigna mungo L. Seedlings 氯化汞(HgCl2)胁迫对芒果幼苗DNA、RNA和酶的影响

International Journal of Applied Sciences and Biotechnology Pub Date : 2022-03-29 DOI: 10.3126/ijasbt.v10i1.44153

M. Mohapatra

引用次数: 0

Status of Vitamin D among Patients Visiting a Tertiary Care Centre in Rupandehi, Nepal 在尼泊尔鲁潘德希三级保健中心就诊的患者维生素D状况

International Journal of Applied Sciences and Biotechnology Pub Date : 2021-12-30 DOI: 10.3126/ijasbt.v9i4.40425

Tirtha Narayan Shah, A. Sinha, K. Jha, Ramad Prasad

{"title":"Status of Vitamin D among Patients Visiting a Tertiary Care Centre in Rupandehi, Nepal","authors":"Tirtha Narayan Shah, A. Sinha, K. Jha, Ramad Prasad","doi":"10.3126/ijasbt.v9i4.40425","DOIUrl":"https://doi.org/10.3126/ijasbt.v9i4.40425","url":null,"abstract":"Serum vitamin D is one of the fat-soluble vitamin which has the role in maintenance of calcium and phosphorus levels and ultimately proper bone health and various physiological processes. Although many studies prevail hypovitaminosis D, we focused to find out the pattern of elevated or decreased serum vitamin D level as its deficiency and surplus have adverse effects to our health.. For this, a retrospective study was done from the records present in a hospital laboratory of Devdaha Medical College and Research Institute (DMCRI), Rupandehi, Nepal from January 2018 to December 2020 where 201 participants with 70.1% male and 29.9% female with different age groups were present. From total participants, 14.9% had deficient, 42.8% had insufficient, 35.3% had sufficient and 7% had high level of serum vitamin D. Male had 2.9% deficient and 14,9% insufficient vitamin D whereas female had 11.9% deficient, 27.8% insufficient and 7.0% surplus vitamin D. The greater prevalence of hypovitaminosis D in the females than the males could be overcome by the necessary strategies in the form of further studies and judicious supplementation vitamin D in the target population by monitoring the level of serum vitamin D.\u0000Int. J. Appl. Sci. Biotechnol. Vol 9(4): 256-260.","PeriodicalId":13876,"journal":{"name":"International Journal of Applied Sciences and Biotechnology","volume":"16 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-12-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"87358443","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Understanding Citrus Greening Disease and Its Possible Management Strategies in Nepal 了解尼泊尔柑橘绿色病及其可能的管理策略

International Journal of Applied Sciences and Biotechnology Pub Date : 2021-12-30 DOI: 10.3126/ijasbt.v9i4.40805

Sameer Pokhrel, S. Pandey, A. Ghimire, Savyata Kandel

{"title":"Understanding Citrus Greening Disease and Its Possible Management Strategies in Nepal","authors":"Sameer Pokhrel, S. Pandey, A. Ghimire, Savyata Kandel","doi":"10.3126/ijasbt.v9i4.40805","DOIUrl":"https://doi.org/10.3126/ijasbt.v9i4.40805","url":null,"abstract":"Huanglongbing (HLB), also known as citrus greening, is a devastating disease of citrus that has decimated several citrus orchards throughout the world. The disease is associated with three species of unculturable and phloem-limited bacteriae, Candidatus Liberibacter asiaticus, Candidatus Liberibacter africanus and Candidatus Liberibacter americanus. The most common species of bacteria found in Nepal is Candidatus Liberibacter asiaticus which is transmitted by an insect vector, Asian citrus psyllid (Diaphorina citri). This disease has been detected in several economically important citrus production areas of Nepal, which resulted in heavy yield loss. No cure for the disease has been discovered yet and it is essential to practice proper management strategies to maintain citrus health and sustain citrus production under HLB pressure. Several disease management approaches such as pathogen-free nursery establishment, use of disease tolerant rootstock cultivars, proper irrigation and nutrient supply, removal of HLB affected trees, and control of psyllid with frequent insecticide application are widely practiced throughout the world. This review article highlights the characteristics of the citrus greening disease and its insect vector and gives insights into their management techniques. Several technologically advanced options available to minimize the HLB infection might not be feasible currently in Nepal due to economic and topographic constraints. This article also aims to bring into focus the cost-effective methods that growers in Nepal can practice to mitigate the impact of HLB disease in their citrus orchards.\u0000Int. J. Appl. Sci. Biotechnol. Vol 9(4): 227-238.","PeriodicalId":13876,"journal":{"name":"International Journal of Applied Sciences and Biotechnology","volume":"2013 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-12-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"83158914","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Antibacterial Effect of Essential Oils (Clove Oil, Castor Oil and Ginger Oil) Against Human Pathogenic Bacteria 精油(丁香油、蓖麻油和姜油)对人类致病菌的抗菌作用

International Journal of Applied Sciences and Biotechnology Pub Date : 2021-12-29 DOI: 10.3126/ijasbt.v9i4.41890

S. Dulal, Sujan Chaudhary, Chiranjibi Dangi, Shivjee Sah

{"title":"Antibacterial Effect of Essential Oils (Clove Oil, Castor Oil and Ginger Oil) Against Human Pathogenic Bacteria","authors":"S. Dulal, Sujan Chaudhary, Chiranjibi Dangi, Shivjee Sah","doi":"10.3126/ijasbt.v9i4.41890","DOIUrl":"https://doi.org/10.3126/ijasbt.v9i4.41890","url":null,"abstract":"Essential oils are volatile, natural, complex compounds which are produced as secondary metabolites by plants for their protection against various microorganisms as well as pests. A wide range of plants have been explored for their essential oils in the past few decades. The study was conducted to determine the antibacterial activity of essential oils against human pathogenic bacteria which were gram positive (Staphylococcus aureus and Streptococcus pyogenes) as well as gram negative (Escherichia coli, Klebsiella pneumoniae, Pseudomonas aeruginosa, and Shigella sonnei). Five ml of three different oils, i.e. clove oil, castor oil, and ginger oil, were taken in a test tube so that each oil had four different concentrations. Four concentrations of (0, 25, 50 and 75) μL of oils were mixed with 1000, 975, 950 and 925 μL of DMSO respectively to make it a volume of 1ml. It was observed that clove oil was effective against the entire gram positive as well as gram negative bacteria that were used. The inhibition zone was greatest in the case of clove oil at 75 μL against P. aeruginosa (23 mm) and the smallest zone of inhibition was shown by castor oil against K. pneumoniae (12 mm). Other oils were sensitive as well as resistant to the bacteria. Hence, it is found that different oils have shown inhibitory activity towards different pathogens to a variable extent. However, clove oil was inhibitory to all the bacteria in all concentrations.\u0000Int. J. Appl. Sci. Biotechnol. Vol 9(4): 250-255\u0000 ","PeriodicalId":13876,"journal":{"name":"International Journal of Applied Sciences and Biotechnology","volume":"35 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-12-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"89881242","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Assessment of Traditional Methods of Controlling Striga on Cultivated Crops in Sudanian Agricultural Zone of Chad 乍得苏丹农业区栽培作物Striga传统防治方法评价

International Journal of Applied Sciences and Biotechnology Pub Date : 2021-12-29 DOI: 10.3126/ijasbt.v9i4.41889

G. Naoura, D. Amos, Djinodji Reoungal, D.R. Alfred

{"title":"Assessment of Traditional Methods of Controlling Striga on Cultivated Crops in Sudanian Agricultural Zone of Chad","authors":"G. Naoura, D. Amos, Djinodji Reoungal, D.R. Alfred","doi":"10.3126/ijasbt.v9i4.41889","DOIUrl":"https://doi.org/10.3126/ijasbt.v9i4.41889","url":null,"abstract":"The phytoparasite, Striga spp., is a major biotic constraint to cereals production in sub-Saharan Africa. This study was carried out at station of Bébédjia of Chadian Institute of Agronomic Research for the Development in Sudanian agricultural zone of Chad, on traditional methods of controlling Striga spp. This study helped to find out several methods of controlling Striga among which the most important is the agronomic method including organic and or mineral fertilization, associated crops, crop rotation and the use of false hosts and trap crops. Some farmers cultivated resistant varieties and early maturing varieties to control pest attack and some others used shea flour and herbicide treatment to reduce the effect of Striga on the farm. Most of these methods were applied by farmers from generation to generation, without a thorough study to understand their mechanism. Thus, the listed methods will be analysed by research in station to find out scientific explanations for each applied method. Then experiments will be carried out to evaluate the effectiveness of some methods previously identified by extension rural services in farmers’ area after improvement. \u0000 ","PeriodicalId":13876,"journal":{"name":"International Journal of Applied Sciences and Biotechnology","volume":"3 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-12-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"84399134","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 2