International Journal of Contemporary Hospitality Management最新文献

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Women empowerment in restaurants: effects of femvertising, purplewashing and feminist identity on consumers’ willingness to pay a premium 餐厅中的女性赋权:女性广告、紫色洗礼和女性主义身份对消费者支付溢价意愿的影响
IF 11.1 1区 管理学
International Journal of Contemporary Hospitality Management Pub Date : 2024-10-25 DOI: 10.1108/ijchm-03-2024-0398
Yizhi Li, Xi Yu, Ruoxi Qi, James Petrick
{"title":"Women empowerment in restaurants: effects of femvertising, purplewashing and feminist identity on consumers’ willingness to pay a premium","authors":"Yizhi Li, Xi Yu, Ruoxi Qi, James Petrick","doi":"10.1108/ijchm-03-2024-0398","DOIUrl":"https://doi.org/10.1108/ijchm-03-2024-0398","url":null,"abstract":"<h3>Purpose</h3>\u0000<p>Despite the increasing popularity of women-owned businesses in the marketplace, relatively few studies in the hospitality literature have focused on these businesses. Hence, this study aims to examine the impact of femvertising and purplewashing on consumers’ willingness to pay a premium at women-owned restaurants, as well as the role of feminist self-identification and psychological closeness underlying these associated effects. The study aims to provide insights into women-owned restaurant marketing strategies and to highlight the importance of authentic brand activism in consumer behavior in the restaurant industry.</p><!--/ Abstract__block -->\u0000<h3>Design/methodology/approach</h3>\u0000<p>Building on Construal Level Theory, this paper conducts two online experiments with 486 US participants who have dined at or ordered takeout from a restaurant. The studies aim to investigate consumers’ opinions about brand activism strategies (i.e. femvertising and purplewashing) in restaurants.</p><!--/ Abstract__block -->\u0000<h3>Findings</h3>\u0000<p>The results of two experimental studies indicate that a femvertising strategy increases consumers’ willingness to pay a premium for a women-owned restaurant compared to a non-women-owned restaurant. Moreover, consumers who identify more strongly as feminists are more likely to pay more for women-owned restaurants when purplewashing is absent (vs present). Additionally, psychological closeness serves as an underlying mechanism that explains these effects.</p><!--/ Abstract__block -->\u0000<h3>Practical implications</h3>\u0000<p>This study provides clear and actionable recommendations to help business stakeholders, owners and managers to market and advertise women-owned restaurants. For example, women-owned restaurant practitioners should feature women empowerment messaging in their advertisements to attract more consumers. However, they should avoid using purplewashing and other inauthentic brand activism practices in advertisements.</p><!--/ Abstract__block -->\u0000<h3>Originality/value</h3>\u0000<p>This research contributes to the hospitality literature on women entrepreneurship by exploring the effective marketing strategies of women-owned restaurants and investigating how to advertise women-owned businesses in the hospitality field. To the best of the authors’ knowledge, it is also the very first study to explore the role of femvertising and purplewashing in consumers’ food-related decision-making.</p><!--/ Abstract__block -->","PeriodicalId":13744,"journal":{"name":"International Journal of Contemporary Hospitality Management","volume":"93 1","pages":""},"PeriodicalIF":11.1,"publicationDate":"2024-10-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142487665","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":1,"RegionCategory":"管理学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Exploring memorable experiences in luxury hotels 探索豪华酒店的难忘体验
IF 11.1 1区 管理学
International Journal of Contemporary Hospitality Management Pub Date : 2024-10-25 DOI: 10.1108/ijchm-03-2023-0428
Jessica C. Murray, Robert J. Harrington, Prakash K. Chathoth, M. Sajid Khan
{"title":"Exploring memorable experiences in luxury hotels","authors":"Jessica C. Murray, Robert J. Harrington, Prakash K. Chathoth, M. Sajid Khan","doi":"10.1108/ijchm-03-2023-0428","DOIUrl":"https://doi.org/10.1108/ijchm-03-2023-0428","url":null,"abstract":"<h3>Purpose</h3>\u0000<p>This study aims to explore memory-dominant logic (MDL) in the luxury hotel context to assess the flow of management experience decisions to memorable experiences, which lead to guest outcomes. While research into memorable experiences has gained traction, the theoretical underpinnings of what makes an experience memorable in a luxury hotel setting are not well documented.</p><!--/ Abstract__block -->\u0000<h3>Design/methodology/approach</h3>\u0000<p>A grounded theory, qualitative methodology was used to assess MDL value transformation. Inductive methods included conducting in-depth interviews with hotel managers and analyzing social media reviews for each hotel. Guest reviews served as an indicator of memory outcomes and the counterpoint to the managerial interviews, supporting or refuting interview findings.</p><!--/ Abstract__block -->\u0000<h3>Findings</h3>\u0000<p>Key dimensions emerged, emphasizing the importance of managerial inputs to experience design, service experience attributes and memorable experience creation, demonstrating a sequence of memory-based value creation and outcomes such as positive word of mouth/electronic word of mouth (WOM/eWOM). Sentiment analysis identified attributes that appear to be a “must-have” to avoid dissatisfaction, as well as areas at risk for negative memories. Dimensions were developed into a framework using themes derived from MDL value transformation, management and consumer inputs that influence memorable experience outcomes in this context.</p><!--/ Abstract__block -->\u0000<h3>Research limitations/implications</h3>\u0000<p>The study supported the MDL theoretical framework by illustrating the flow from managerial inputs to the service experience, to elements of experience co-creation, and through to the guests’ WOM/eWOM and experience memories. The findings highlighted the symbiotic relationship between firm culture and service experience design, providing guidance for managerial practice going forward.</p><!--/ Abstract__block -->\u0000<h3>Originality/value</h3>\u0000<p>This paper uncovers major themes and dimensions identified by guests and managers as necessary in creating memorable experiences in a luxury setting and develops a framework that serves as a foundation for further study, including anteceding factors and their impact on hedonic consumption across experience domains.</p><!--/ Abstract__block -->","PeriodicalId":13744,"journal":{"name":"International Journal of Contemporary Hospitality Management","volume":"211 1","pages":""},"PeriodicalIF":11.1,"publicationDate":"2024-10-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142487659","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":1,"RegionCategory":"管理学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Unraveling the customer orientation paradox 解开顾客导向的悖论
IF 11.1 1区 管理学
International Journal of Contemporary Hospitality Management Pub Date : 2024-10-22 DOI: 10.1108/ijchm-04-2024-0535
Hyunghwa Oh, WooMi Jo, Jinok Susanna Kim, Jeongdoo Park
{"title":"Unraveling the customer orientation paradox","authors":"Hyunghwa Oh, WooMi Jo, Jinok Susanna Kim, Jeongdoo Park","doi":"10.1108/ijchm-04-2024-0535","DOIUrl":"https://doi.org/10.1108/ijchm-04-2024-0535","url":null,"abstract":"<h3>Purpose</h3>\u0000<p>This study aims to examine the roles of customer orientation (CO) and two distinct stress coping strategies – problem-focused (PC) and emotion-focused (EC) – in the positive relationship between customer incivility (CI) and job stress (JS).</p><!--/ Abstract__block -->\u0000<h3>Design/methodology/approach</h3>\u0000<p>Data were collected via a survey of casino dealers in South Korea. Common method variance was assessed using an unmeasured latent method construct, confirming both convergent and discriminant validity. Collinearity diagnostics were conducted to evaluate potential multicollinearity among independent variables. Hypotheses were tested using PROCESS Macro Models 1 and 3 to examine moderating effects and three-way interactions.</p><!--/ Abstract__block -->\u0000<h3>Findings</h3>\u0000<p>CI is positively related to JS. Employees with high CO experience greater JS when faced with CI compared to those with low CO. Highly customer-oriented employees with low coping strategies encounter significant JS when dealing with uncivil casino patrons.</p><!--/ Abstract__block -->\u0000<h3>Practical implications</h3>\u0000<p>Casino practitioners should balance CO strategies with effective stress management and support systems. This finding calls for a reevaluation of training programs and policies to maintain high service quality while ensuring employee well-being.</p><!--/ Abstract__block -->\u0000<h3>Originality/value</h3>\u0000<p>This study challenges the traditional view of CO as merely a stress-buffering factor by revealing its paradoxical role. It identifies individuals more susceptible to JS and demonstrates how the interaction between CI, CO and coping strategies (i.e. PC or EC) can escalate JS.</p><!--/ Abstract__block -->","PeriodicalId":13744,"journal":{"name":"International Journal of Contemporary Hospitality Management","volume":"14 1","pages":""},"PeriodicalIF":11.1,"publicationDate":"2024-10-22","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142449436","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":1,"RegionCategory":"管理学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Mired in tasks: how daily workplace multitasking shapes employee service innovation behavior 深陷任务泥潭:日常工作场所的多任务处理如何影响员工的服务创新行为
IF 11.1 1区 管理学
International Journal of Contemporary Hospitality Management Pub Date : 2024-10-22 DOI: 10.1108/ijchm-04-2024-0533
Peng Xie, Fen Fen Tian
{"title":"Mired in tasks: how daily workplace multitasking shapes employee service innovation behavior","authors":"Peng Xie, Fen Fen Tian","doi":"10.1108/ijchm-04-2024-0533","DOIUrl":"https://doi.org/10.1108/ijchm-04-2024-0533","url":null,"abstract":"<h3>Purpose</h3>\u0000<p>Drawing on conservation of resources theory, this paper aims to propose that daily multitasking increases employees’ daily role pressure, ultimately hindering their service innovation behavior. Furthermore, we suggest that trait mindfulness may mitigate this negative impact.</p><!--/ Abstract__block -->\u0000<h3>Design/methodology/approach</h3>\u0000<p>To empirically test the study hypotheses, this paper conducted a multilevel diary field study, collecting data from 64 employees over 10 working days to comprehensively validate the theoretical model.</p><!--/ Abstract__block -->\u0000<h3>Findings</h3>\u0000<p>The findings indicate that daily multitasking indirectly reduces daily service innovation behavior by increasing employee role pressure. Notably, this indirect effect is more pronounced among employees with lower trait mindfulness, while it is less significant for those with higher trait mindfulness.</p><!--/ Abstract__block -->\u0000<h3>Practical implications</h3>\u0000<p>Hotels should manage multitasking, reduce employee stress and promote service innovation by optimizing task allocation and redesigning work processes. Additionally, hotel management should adopt a multifaceted and innovative approach to foster mindfulness traits.</p><!--/ Abstract__block -->\u0000<h3>Originality/value</h3>\u0000<p>This study contributes to the literature on multitasking and innovation by examining how and when daily multitasking influences employee service innovation behavior.</p><!--/ Abstract__block -->","PeriodicalId":13744,"journal":{"name":"International Journal of Contemporary Hospitality Management","volume":"11 1","pages":""},"PeriodicalIF":11.1,"publicationDate":"2024-10-22","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142452056","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":1,"RegionCategory":"管理学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Decoding organisational attractiveness: a fuzzy multi-criteria decision-making approach 解码组织吸引力:模糊多标准决策法
IF 11.1 1区 管理学
International Journal of Contemporary Hospitality Management Pub Date : 2024-10-21 DOI: 10.1108/ijchm-02-2024-0258
Sanaz Vatankhah, Hamid Roodbari, Roya Rahimi, Atrina Oraee
{"title":"Decoding organisational attractiveness: a fuzzy multi-criteria decision-making approach","authors":"Sanaz Vatankhah, Hamid Roodbari, Roya Rahimi, Atrina Oraee","doi":"10.1108/ijchm-02-2024-0258","DOIUrl":"https://doi.org/10.1108/ijchm-02-2024-0258","url":null,"abstract":"<h3>Purpose</h3>\u0000<p>High-skilled employees are crucial for sustained competitive advantage of organisations. In the “war for talent”, organisations must position themselves as attractive employers. This study aims to introduce a unified framework to systematically identify and prioritise organisational attractiveness (OA) components, focusing on the extreme context of the airline industry.</p><!--/ Abstract__block -->\u0000<h3>Design/methodology/approach</h3>\u0000<p>Treating OA as a multi-criteria decision-making (MCDM) situation, this study uses the Fuzzy Delphi Method to validate key OA factors and the Fuzzy Analytical Hierarchy Process to prioritise them based on experts’ judgements.</p><!--/ Abstract__block -->\u0000<h3>Findings</h3>\u0000<p>This study identifies 5 criteria and 22 sub-criteria for OA, with job characteristics and person–job fit as most critical. These elements signal employment quality and skill–job alignment, reducing information asymmetry and attracting talent.</p><!--/ Abstract__block -->\u0000<h3>Practical implications</h3>\u0000<p>This research provides a practical framework for airline managers to identify and prioritise key aspects of OA to enhance their value proposition and attract and retain qualified employees. For policymakers, applying the OA framework supports informed policy decisions on employment standards and workforce development.</p><!--/ Abstract__block -->\u0000<h3>Originality/value</h3>\u0000<p>This research introduces a fuzzy OA index and a framework that enhances OA. By incorporating signalling theory into a fuzzy MCDM approach, it systematically addresses key OA components, offering a strategic method to boost OA.</p><!--/ Abstract__block -->","PeriodicalId":13744,"journal":{"name":"International Journal of Contemporary Hospitality Management","volume":"4 1","pages":""},"PeriodicalIF":11.1,"publicationDate":"2024-10-21","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142449434","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":1,"RegionCategory":"管理学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
What drives viewers’ engagement in travel live streaming: a mixed-methods study from perceived value perspective 观众参与旅游直播的驱动因素:从感知价值角度进行的混合方法研究
IF 11.1 1区 管理学
International Journal of Contemporary Hospitality Management Pub Date : 2024-10-17 DOI: 10.1108/ijchm-01-2024-0115
Yuangao Chen, Liyan Tao, Shuang Zheng, Shuiqing Yang, Fujun Li
{"title":"What drives viewers’ engagement in travel live streaming: a mixed-methods study from perceived value perspective","authors":"Yuangao Chen, Liyan Tao, Shuang Zheng, Shuiqing Yang, Fujun Li","doi":"10.1108/ijchm-01-2024-0115","DOIUrl":"https://doi.org/10.1108/ijchm-01-2024-0115","url":null,"abstract":"<h3>Purpose</h3>\u0000<p>The purpose of this study is to explore the factors influencing viewers’ engagement intention in travel live streaming (TLS) from a perceived value perspective.</p><!--/ Abstract__block -->\u0000<h3>Design/methodology/approach</h3>\u0000<p>This study used a mixed-methods approach. In Study 1, 48 semistructured interviews were analyzed based on grounded theory and perceived value theory, and a research framework was established to investigate the impact of viewers’ engagement intentions in TLS. In Study 2, partial least squares structural equation modeling (PLS-SEM) was used to empirically validate survey data from 255 TLS viewers.</p><!--/ Abstract__block -->\u0000<h3>Findings</h3>\u0000<p>Through an analysis of the interview content, it was found that the expertise and interaction of the live streamer in TLS as well as the immersion, aesthetics and novelty of the live streaming scene are key influencing factors that affect the engagement of TLS viewers. This finding was confirmed through empirical research.</p><!--/ Abstract__block -->\u0000<h3>Practical implications</h3>\u0000<p>This research provides practical suggestions for live streamers, TLS platforms and local government to increase viewer engagement. Specifically, it provides methods and directions for the individual improvement of live streamers, further promotes the development and construction of the platform and underscores the importance of government initiatives in policy support and regulatory framework development.</p><!--/ Abstract__block -->\u0000<h3>Originality/value</h3>\u0000<p>This study focuses on the less-researched field of TLS. Using a mixed-methods approach combining interviews and PLS-SEM, this study explores the key factors that affect the engagement of TLS viewers based on the characteristics of live streamers and live streaming scenes.</p><!--/ Abstract__block -->","PeriodicalId":13744,"journal":{"name":"International Journal of Contemporary Hospitality Management","volume":"1 1","pages":""},"PeriodicalIF":11.1,"publicationDate":"2024-10-17","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142440165","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":1,"RegionCategory":"管理学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Understanding the drivers of consumers’ acceptance and use of service robots in the hotel industry 了解酒店业消费者接受和使用服务机器人的驱动因素
IF 11.1 1区 管理学
International Journal of Contemporary Hospitality Management Pub Date : 2024-10-16 DOI: 10.1108/ijchm-02-2024-0163
Heesup Han, Sung In Kim, Jin-Soo Lee, Inyoung Jung
{"title":"Understanding the drivers of consumers’ acceptance and use of service robots in the hotel industry","authors":"Heesup Han, Sung In Kim, Jin-Soo Lee, Inyoung Jung","doi":"10.1108/ijchm-02-2024-0163","DOIUrl":"https://doi.org/10.1108/ijchm-02-2024-0163","url":null,"abstract":"<h3>Purpose</h3>\u0000<p>This study aims to discover factors and configurations that influence customers’ acceptance behaviors to investigate the current hospitality industry using service robots.</p><!--/ Abstract__block -->\u0000<h3>Design/methodology/approach</h3>\u0000<p>A mix of symmetrical and asymmetrical modeling methods was used for the data analysis. The symmetrical modeling was used to find the net effects, whereas asymmetrical modeling was adopted to find the combined configurations for hotel guests’ robot service acceptance behaviors.</p><!--/ Abstract__block -->\u0000<h3>Findings</h3>\u0000<p>The results revealed the significant effect of innovativeness, willingness to be a lighthouse customer, personal norms and concern about service robot performance on acceptance behaviors. In addition, the complex solution models using characteristics of tech-forward consumers, norms and attitude and uncertainty and concern were found.</p><!--/ Abstract__block -->\u0000<h3>Practical implications</h3>\u0000<p>The study shows directions to hotel marketers, to help them make customers adopt service robots.</p><!--/ Abstract__block -->\u0000<h3>Originality/value</h3>\u0000<p>The study explored customer service robot acceptance behaviors based on comprehensive theoretical backgrounds, including the technology acceptance model, theory of planned behavior, norm activation model and service robot acceptance model.</p><!--/ Abstract__block -->","PeriodicalId":13744,"journal":{"name":"International Journal of Contemporary Hospitality Management","volume":"11 1","pages":""},"PeriodicalIF":11.1,"publicationDate":"2024-10-16","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142431371","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":1,"RegionCategory":"管理学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Age-inclusive hospitality and tourism: navigating the metaverse travel with avatar 老少皆宜的接待和旅游:用虚拟化身驾驭元宇宙旅行
IF 11.1 1区 管理学
International Journal of Contemporary Hospitality Management Pub Date : 2024-10-09 DOI: 10.1108/ijchm-03-2024-0323
Fei Hao, Ki-Joon Back, Kaye Kye Sung Kye-Sung Chon
{"title":"Age-inclusive hospitality and tourism: navigating the metaverse travel with avatar","authors":"Fei Hao, Ki-Joon Back, Kaye Kye Sung Kye-Sung Chon","doi":"10.1108/ijchm-03-2024-0323","DOIUrl":"https://doi.org/10.1108/ijchm-03-2024-0323","url":null,"abstract":"<h3>Purpose</h3>\u0000<p>This study aims to investigate the impact of virtual tours on the engagement and travel intentions of older adults, emphasizing the role of emotional and informative content. It aims to enhance travel confidence and reduce stress among older travelers, fostering inclusive tourism through advanced avatar technology.</p><!--/ Abstract__block -->\u0000<h3>Design/methodology/approach</h3>\u0000<p>Using two between-subjects experiments, this research compares the effects of emotion-driven and knowledge-centric virtual tours on older adults. It explores the mediating role of travel confidence and stress reduction, along with the moderating influence of positive psychological cues on engagement and travel intentions.</p><!--/ Abstract__block -->\u0000<h3>Findings</h3>\u0000<p>The results highlight the potential of technology in promoting inclusive tourism. Emotionally engaging virtual tours significantly increase travel intentions among older adults by boosting confidence and alleviating stress, with positive psychological cues enhancing these effects.</p><!--/ Abstract__block -->\u0000<h3>Practical implications</h3>\u0000<p>This study offers valuable insights for tourism industry stakeholders by suggesting the development of avatar-based virtual tours tailored to the emotional and cognitive needs of older travelers. This approach could create more accessible and satisfying tourism experiences for older travelers.</p><!--/ Abstract__block -->\u0000<h3>Originality/value</h3>\u0000<p>This study extends the socioemotional selectivity theory to the realm of metaverse travel, providing a novel perspective on the emotional and cognitive engagement of older adults in the metaverse. This underscores the importance of inclusive technology in addressing the needs of older travelers.</p><!--/ Abstract__block -->","PeriodicalId":13744,"journal":{"name":"International Journal of Contemporary Hospitality Management","volume":"29 1","pages":""},"PeriodicalIF":11.1,"publicationDate":"2024-10-09","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142384203","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":1,"RegionCategory":"管理学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Ethical artificial intelligence (AI): principles and practices 合乎伦理的人工智能(AI):原则与实践
IF 11.1 1区 管理学
International Journal of Contemporary Hospitality Management Pub Date : 2024-10-08 DOI: 10.1108/ijchm-04-2024-0482
Rob Law, Huiyue Ye, Soey Sut Ieng Lei
{"title":"Ethical artificial intelligence (AI): principles and practices","authors":"Rob Law, Huiyue Ye, Soey Sut Ieng Lei","doi":"10.1108/ijchm-04-2024-0482","DOIUrl":"https://doi.org/10.1108/ijchm-04-2024-0482","url":null,"abstract":"<h3>Purpose</h3>\u0000<p>This study aims to delve into the ethical challenges in artificial intelligence (AI) technologies to underscore the necessity of establishing principles for ethical AI utilization in hospitality and tourism.</p><!--/ Abstract__block -->\u0000<h3>Design/methodology/approach</h3>\u0000<p>A narrative review of research on ethical AI across diverse realms was conducted to reflect current research progress and examine whether sufficient measures have been taken to address issues pertinent to AI utilization in hospitality and tourism.</p><!--/ Abstract__block -->\u0000<h3>Findings</h3>\u0000<p>Ethical issues including privacy concerns, detrimental stereotypes, manipulation and brutalization pertinent to AI utilization are elaborated. How AI should be properly used and managed ethically, responsibly and sustainably is suggested.</p><!--/ Abstract__block -->\u0000<h3>Research limitations/implications</h3>\u0000<p>Five fine-tuned principles for regulating AI use in hospitality and tourism are proposed.</p><!--/ Abstract__block -->\u0000<h3>Practical implications</h3>\u0000<p>A resilient mindset, enhancement of AI context adaptability, equilibrium between development and regulation and collaborative effort of multiple stakeholders are paramount.</p><!--/ Abstract__block -->\u0000<h3>Originality/value</h3>\u0000<p>Through applying the AI evolution trajectory model, this study contributes to the current discourse of managing AI by proposing a framework that addresses the specific characteristics of hospitality and tourism.</p><!--/ Abstract__block -->","PeriodicalId":13744,"journal":{"name":"International Journal of Contemporary Hospitality Management","volume":"1 1","pages":""},"PeriodicalIF":11.1,"publicationDate":"2024-10-08","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142384051","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":1,"RegionCategory":"管理学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Talent management in the hospitality and tourism industry: the role of societal and organisational culture 酒店和旅游业的人才管理:社会和组织文化的作用
IF 11.1 1区 管理学
International Journal of Contemporary Hospitality Management Pub Date : 2024-10-01 DOI: 10.1108/ijchm-04-2024-0522
Foteini Kravariti, Stefan Jooss, M. Claudia Tom Dieck, Paraskevi Fountoulaki, Farhad Hossain
{"title":"Talent management in the hospitality and tourism industry: the role of societal and organisational culture","authors":"Foteini Kravariti, Stefan Jooss, M. Claudia Tom Dieck, Paraskevi Fountoulaki, Farhad Hossain","doi":"10.1108/ijchm-04-2024-0522","DOIUrl":"https://doi.org/10.1108/ijchm-04-2024-0522","url":null,"abstract":"<h3>Purpose</h3>\u0000<p>The purpose of this paper is to examine the role of societal and organisational culture on talent management (TM) within the Greek hospitality and tourism (H&amp;T) industry. Specifically, this study tests societal culture’s effect on TM approaches and the mediating role of organisational culture.</p><!--/ Abstract__block -->\u0000<h3>Design/methodology/approach</h3>\u0000<p>In this quantitative study, the questionnaire sample included employees of all hierarchical levels from three hotels located in northern, central and southern Greece (<em>n</em> = 188). Data analyses were carried out by using the PROCESS Version 4 macro in SPSS.</p><!--/ Abstract__block -->\u0000<h3>Findings</h3>\u0000<p>The results show that neither societal nor organisational culture are decisive factors in impacting the perceived TM approach. This might be due to the organisations imitating other firms without pre-establishment of societal and organisational fit.</p><!--/ Abstract__block -->\u0000<h3>Practical implications</h3>\u0000<p>This study emphasises TM’s alignment with both societal and organisational culture. Given the context-specific nature of TM, achieving culture fit can enhance talent acquisition, retention and engagement, ultimately leading to improved talent and overall organisational performance.</p><!--/ Abstract__block -->\u0000<h3>Originality/value</h3>\u0000<p>This study integrates more centrally a cultural lens into the TM discourse. It provides empirical evidence of TM approaches in the Greek H&amp;T industry, drawing on a multi-stakeholder sample including managers and talents.</p><!--/ Abstract__block -->","PeriodicalId":13744,"journal":{"name":"International Journal of Contemporary Hospitality Management","volume":"7 1","pages":""},"PeriodicalIF":11.1,"publicationDate":"2024-10-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142329054","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":1,"RegionCategory":"管理学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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