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European Institute for Food Law series最新文献

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23. The structure of Chinese food law 23. 中国食品法的结构
European Institute for Food Law series Pub Date : 2019-03-26 DOI: 10.3920/978-90-8686-885-8_23
J. Buijs
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引用次数: 0
16. New breeding techniques in the light of European GMO regulations 16. 根据欧洲转基因生物法规的新育种技术
European Institute for Food Law series Pub Date : 2019-03-26 DOI: 10.3920/978-90-8686-885-8_16
Gema Fernández Albújar
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引用次数: 0
22. Nutritional information for consumers – is it really useful? Limits and future prospects 22. 消费者的营养信息真的有用吗?限制与未来展望
European Institute for Food Law series Pub Date : 2019-03-26 DOI: 10.3920/978-90-8686-885-8_22
L. Vaqué
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引用次数: 0
9. Shaping solutions to climate change and food (in)security by integrating peoples’ environmental knowledge in the Arctic regions 9. 通过整合北极地区人民的环境知识，形成应对气候变化和粮食安全的解决方案
European Institute for Food Law series Pub Date : 2019-03-26 DOI: 10.3920/978-90-8686-885-8_9
M. Poto
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引用次数: 0
25. Safety regulation from pig production to pork supply: the case of China 25. 从生猪生产到猪肉供应的安全监管:以中国为例
European Institute for Food Law series Pub Date : 2019-03-26 DOI: 10.3920/978-90-8686-885-8_25
Juanjuan Sun
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引用次数: 0
19. Food alerts and RASFF 19. 食品警报和RASFF
European Institute for Food Law series Pub Date : 2019-03-26 DOI: 10.3920/978-90-8686-885-8_19
V. Fuentes
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引用次数: 0
13. Italian style in law making: the breakout fashion years for food origin and the compliance with EU law 13. 立法上的意大利风格:食品原产地与欧盟法律的突破性流行
European Institute for Food Law series Pub Date : 2019-03-26 DOI: 10.3920/978-90-8686-885-8_13
V. Paganizza
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引用次数: 0
10. The regulatory framework for the use of probiotics claims in food and food supplements around the world: a comparative analysis 10. 世界各地在食品和食品补充剂中使用益生菌的监管框架:比较分析
European Institute for Food Law series Pub Date : 2019-03-26 DOI: 10.3920/978-90-8686-885-8_10
Sebastián Romero Melchor, Lara Skoblikov, B. Schütte
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引用次数: 3
20. Food import into the EU: in regulatory transition 20.食品进口到欧盟:在监管转型
European Institute for Food Law series Pub Date : 2019-03-26 DOI: 10.3920/978-90-8686-885-8_20
M. C. Kühn
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引用次数: 1
7. Access to information versus protection of the deliberative process 7. 获取信息与保护审议程序
European Institute for Food Law series Pub Date : 2019-03-26 DOI: 10.3920/978-90-8686-885-8_7
A. Hofman
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引用次数: 1
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