El-Mal: Jurnal Kajian Ekonomi & Bisnis Islam最新文献_第9页

Motivasi Kerja dan Akuntabilitas Dosen Tetap di Perguruan Tinggi 大学讲师的工作动机和责任

El-Mal: Jurnal Kajian Ekonomi & Bisnis Islam Pub Date : 2020-04-08 DOI: 10.47467/elmal.v3i1.266

M. Al-Faruq, M. A. Abdushomad

引用次数: 0

Analisis Strategi Pemasaran Dalam Meningkatkan Penjualan Rumah Makan Pecak Hj. Sadiyah Cilodong Depok 营销策略分析，以促进h.j.北京餐厅的销售。萨迪亚·西洛东·德波克

El-Mal: Jurnal Kajian Ekonomi & Bisnis Islam Pub Date : 2020-04-07 DOI: 10.47467/elmal.v3i1.329

Reza Fauzi Ikhsan, Abrista Devi, A. Kosim

{"title":"Analisis Strategi Pemasaran Dalam Meningkatkan Penjualan Rumah Makan Pecak Hj. Sadiyah Cilodong Depok","authors":"Reza Fauzi Ikhsan, Abrista Devi, A. Kosim","doi":"10.47467/elmal.v3i1.329","DOIUrl":"https://doi.org/10.47467/elmal.v3i1.329","url":null,"abstract":"This research begins from a phenomenon that describes the condition of restaurants in Indonesia as inseparable from problems related to marketing strategies, so that it can affect the existence of restaurants in competition and survival. This was a real reflection that cannot be avoided by a business. The research objective was to formulate the most appropriate marketing strategy in accordance with the applied marketing mix by looking at the internal and external conditions that are owned by Pecak Hj. Sadiyah Restaurant. This research was a qualitative descriptive study using marketing strategy theory. Data technique used observation, interviews, documentation, and questionnaires. Data analysis performed was data reduction, data presentation, data lever, and SWOT analysis. These research results have identified the marketing mix, such as product, price, place, and promotion. Then identified indicators in the internal environment as legality, agile operational managers, increasing income every year, quality food, strategic location, halal certification, good cooperation between workers, low prices with high taste, effective distribution channels, and leadership relationships with employees. good. Weaknesses include no offering motivation, no meetings, poor work management, minimal human resources, parking areas, and limited distribution areas. The external environment was able to take advantage of opportunities from abundant raw material sources, developing technology, consumptive culture of society, online delivery services, and high consumer loyalty. Related threats include unstable raw material prices, unstable public interest, shifting of consumers to competitors, and developments since Covid-19, so that the most appropriate marketing strategy was formulated for the development of Pecak Hj. Sadiyah Restaurant in minimizing the weaknesses and threats that threaten. \u0000 ","PeriodicalId":131028,"journal":{"name":"El-Mal: Jurnal Kajian Ekonomi & Bisnis Islam","volume":"24 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2020-04-07","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"125423479","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Pengaruh Religiusitas, Label Halal, dan Alasan Kesehatan terhadap Keputusan Membeli Produk Makanan Instan Korea 宗教信仰、清真标签和购买韩国速食决定的健康原因

El-Mal: Jurnal Kajian Ekonomi & Bisnis Islam Pub Date : 2020-04-06 DOI: 10.47467/elmal.v3i2.515

Fanika Selvianti, Ibdalsyah Ibdalsyah, H. Hakiem

{"title":"Pengaruh Religiusitas, Label Halal, dan Alasan Kesehatan terhadap Keputusan Membeli Produk Makanan Instan Korea","authors":"Fanika Selvianti, Ibdalsyah Ibdalsyah, H. Hakiem","doi":"10.47467/elmal.v3i2.515","DOIUrl":"https://doi.org/10.47467/elmal.v3i2.515","url":null,"abstract":"This study aims to determine the effect of religiosity, halal label, and health reasons on the decision to buy Korean instant food products. The dependent variable in the study is the purchase decision, while the independent variables are religiosity, halal label and health reasons. The data in this study were collected through questionnaires distributed to consumers who had bought and consumed Korean instant food products in Cibinong. The research method used is quantitative. The population in this study are Korean instant food product consumers, with the data collected amounting to 80 respondents. The data analysis tool used in this study uses Structural Equation Modeling (SEM) with theapproach Partial Least Square (PLS). The results of this study indicate that there is a positive and significant influence of the religiosity variable on the decision to buy Korean instant food products, while the halal label variable has a positive but not significant effect on purchasing decisions and the health reason variable has a negative and insignificant effect on the decision to buy instant food products Korea.","PeriodicalId":131028,"journal":{"name":"El-Mal: Jurnal Kajian Ekonomi & Bisnis Islam","volume":"10 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2020-04-06","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"131937422","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 3

Pelayanan yang Baik terhadap Nasabah sebagai Motivasi Menabung di Bank Muamalat Cabang Pembantu Stabat 在Muamalat银行的辅助分支机构Muamalat银行服务良好的客户激励

El-Mal: Jurnal Kajian Ekonomi & Bisnis Islam Pub Date : 2019-09-10 DOI: 10.47467/elmal.v2i2.550

Asmawarna Sinaga, Anjur Perkasa Alam, Muhammad Hazigun Nawawi, Nurul Sifana

{"title":"Pelayanan yang Baik terhadap Nasabah sebagai Motivasi Menabung di Bank Muamalat Cabang Pembantu Stabat","authors":"Asmawarna Sinaga, Anjur Perkasa Alam, Muhammad Hazigun Nawawi, Nurul Sifana","doi":"10.47467/elmal.v2i2.550","DOIUrl":"https://doi.org/10.47467/elmal.v2i2.550","url":null,"abstract":"The good service to customers as motivation to save at bank Muamalat branch Stabat. Asmawarna Sinaga and Anjur Perkasa Alam. This research explains about good service to customer as motivation of saving at Bank Muamalat Branch stabat. The good service is the services provided to customers, so that customers feel comfortable saving at Bank Muamalat. Motivation to save is the encouragement given by bank employees to their customers so that the customer becomes loyal to save at Bank Muamalat Stabat. This research is a qualitative research. Sources of data used are primary data and secondary data. Methods of data collection by doing obsevation, documentation and interviews. Data analysis techniques using data reduction, data presentation and conclusion drawing. The result of the research of Bank Muamalat is the bank in the city of Stabat. It is very strategic and makes it easy for Stabat people to find it. Good service provided by employees of Bank Muamalat Branch stabat make customers feel comfortable to save at the Bank. So the result of good service research on the customer as a motivation to save in the bank Muamalat Branch Stabat is good and many customers who feel comfortable to join become customers of Bank Muamalat..","PeriodicalId":131028,"journal":{"name":"El-Mal: Jurnal Kajian Ekonomi & Bisnis Islam","volume":"49 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-09-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"116310689","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Pengaruh Pengetahuan Masyarakat tentang Perbankan Syariah terhadap Keputusan Nasabah Menggunakan Produk Bank Syariah Mandiri Cabang Stabat 公众关于伊斯兰银行的知识对伊斯兰银行使用伊斯兰银行的自给自足产品的影响

El-Mal: Jurnal Kajian Ekonomi & Bisnis Islam Pub Date : 2019-08-30 DOI: 10.47467/elmal.v2i2.549

Sri Wahyuni Hasibuan, Ahmad Daud, Yaumul Khair Afif, Senja Nuansa Febryola, Subhan Subhan

引用次数: 0

Pengaruh Nilai Tukar (Kurs) dan Inflasi terhadap Tingkat Non Performing Financing (NPF) Pada Bank Syariah

El-Mal: Jurnal Kajian Ekonomi & Bisnis Islam Pub Date : 2019-08-26 DOI: 10.47467/elmal.v2i2.548

Muhammad Arfan Harahap, Anjur Perkasa Alam, Muspita Pradila

引用次数: 4

Pengaruh Kinerja Karyawan terhadap Kepuasan Nasabah: 员工绩效影响客户满意度:

El-Mal: Jurnal Kajian Ekonomi & Bisnis Islam Pub Date : 2019-03-05 DOI: 10.47467/ELMAL.V2I1.317

Irham Maulana, Faisal Salistia, S. Sukarna

{"title":"Pengaruh Kinerja Karyawan terhadap Kepuasan Nasabah:","authors":"Irham Maulana, Faisal Salistia, S. Sukarna","doi":"10.47467/ELMAL.V2I1.317","DOIUrl":"https://doi.org/10.47467/ELMAL.V2I1.317","url":null,"abstract":" \u0000 \u0000Today every institution or business entity cannot escape the fact that competition will continue to increase sharply and significantly over time. Apart from expanding, competitors are also continuously improving their formulas to attract their customers. In this case, the most important key is the customer. Today it is believed that companies that are able to provide satisfaction to their customers are able to dominate the market. BPRS Amanah Ummah Leuwiliang as a business entity engaged in the service sector must pay attention to the performance of its employees in providing services to customers. Because the services provided by employees will affect customers, both positive and negative. From this, problems arise that make the author interested in conducting research to show that there is a positive effect of employee performance on customer satisfaction at BPRS Amanah Ummah. This research is a quantitative study, by distributing questionnaires to 100 respondents as a sample to obtain responses about the dimensions of employee performance on customer satisfaction. In addition to using a questionnaire, the writer also uses interview, observation and documentation methods. As for statistical testing with simple linear regression, hypothesis testing with t test, and R2 test (coefficient of determination). The results of hypothesis testing with t test on variable X (employee performance) obtained a value of t count 10.587> t table 1.984, so employee performance has a positive and significant effect on customer satisfaction at BPRS Amanah Ummah Leuwiliang. While the coefficient of determination test results show that employee performance affects customer satisfaction by 53.4% and the remaining 46.6% is influenced by other factors not included in this study. \u0000 ","PeriodicalId":131028,"journal":{"name":"El-Mal: Jurnal Kajian Ekonomi & Bisnis Islam","volume":"26 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-03-05","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"121836974","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Analisis Kesadaran Masyarakat Kecamatan Tanjung Pura Dalam Membayar Zakat

El-Mal: Jurnal Kajian Ekonomi & Bisnis Islam Pub Date : 2018-10-20 DOI: 10.47467/elmal.v1i2.547

Muhammad Arfan Harahap, M. Hafizh, Nur Syafitri, Riska Ayunda Putri

引用次数: 2

Pengaruh Budaya Organisasi terhadap Lingkungan Kerja pada PT BRI Syariah Kantor Cabang S. Parman Medan 组织文化对PT BRI教法伊斯兰分会Parman Medan的工作环境的影响

El-Mal: Jurnal Kajian Ekonomi & Bisnis Islam Pub Date : 2018-10-16 DOI: 10.47467/elmal.v1i2.545

Anjur Perkasa Alam, Asmawarna Sinaga, Ayu Liviana, Dewi Indriani

{"title":"Pengaruh Budaya Organisasi terhadap Lingkungan Kerja pada PT BRI Syariah Kantor Cabang S. Parman Medan","authors":"Anjur Perkasa Alam, Asmawarna Sinaga, Ayu Liviana, Dewi Indriani","doi":"10.47467/elmal.v1i2.545","DOIUrl":"https://doi.org/10.47467/elmal.v1i2.545","url":null,"abstract":"Based on the results of observations and discussions regarding Bonus Giving and Influence on Performance of employees of PT. BRI Syariah Branch S. Parman Medan is as follows:1. Policy of PT. BRI Syariah Branch S.Parman Medan in giving bonuses to employees is to provide the type of employee motivation at PT. BRI Syariah Branch S.Parman Medan by:a. Oral giving in the form of praise given by superiors.b. The giving of materials is by raising salaries, bonuses and incentives.c. Holding competition among employeesd. Provide adequate work facilitiese. Conducting periodic coaching by atassan directly by each boss.While the factors that lead to the giving of bonuses on the employees is the work of work, achievement in work, responsibility in work, words in work, cooperation between employees and companies and leadership in work.2. The form of bonus that is given to employees of PT. BRI Syariah Branch S. Parman Medan is an annual bonus, bonus achievement, bonus retention and profit sharing.3. The effect of bonuses on the performance of employees of PT. BRI Syariah Branch S. Parman Medan is to improve employee performance, improve its standard of living with the receipt of payments outside of basic salary and improve employee motivation so as to encourage them to perform better in work.Thus, the influence of bonuses or incentives on the performance of employees of PT. BRI Syariah Branch S. Parman Medan can be explained by several factors. Based on the research results, the highest score is found in the material incentive indicator (material). PT Bank BRI Syariah Medan provides incentives to employees if employees reach the target set by the company.","PeriodicalId":131028,"journal":{"name":"El-Mal: Jurnal Kajian Ekonomi & Bisnis Islam","volume":"10 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2018-10-16","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"121111133","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Pengaruh Kepercayaan dan Kesehatan Terhadap Kesadaran Masyarakat Mengkonsumsi Makanan dan Produk Halal 信仰和健康对人们的意识的影响清真食品和产品的消费

El-Mal: Jurnal Kajian Ekonomi & Bisnis Islam Pub Date : 2018-10-15 DOI: 10.47467/elmal.v1i2.544

Sri Wahyuni Hasibuan, Yaumul Khair Afif, Azkiya Ilma Novliza

引用次数: 0