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Pengaruh Fasilitas Kamar dan Perceived Value pada Minat Beli di Hotel 卧室设施和感知价值的影响是在酒店购买
Global Research on Tourism Development and Advancement Pub Date : 2022-11-02 DOI: 10.21632/garuda.4.2.122-132
M. Irfan, Nisa Rahmaniyah Utami
{"title":"Pengaruh Fasilitas Kamar dan Perceived Value pada Minat Beli di Hotel","authors":"M. Irfan, Nisa Rahmaniyah Utami","doi":"10.21632/garuda.4.2.122-132","DOIUrl":"https://doi.org/10.21632/garuda.4.2.122-132","url":null,"abstract":"The purpose of this study is to determine the dominant factor of room facilities in negative reviews and to determine consumer buying interest at the Horison Ultima hotel. This study uses a quantitative descriptive research method, which uses an application that is calculated using the T test. The sample in this study was taken by random sampling and involved 100 respondents. The results showed that all variables received good ratings from the respondents. Multiple Regression Test shows that Room Facilities and Perceived Value variables have a significant simultaneous (together) effect on Purchase Interest at Horison Ultima Hotel Bekasi.","PeriodicalId":129114,"journal":{"name":"Global Research on Tourism Development and Advancement","volume":"15 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-11-02","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"125702926","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Workshop untuk Meningkatkan Keahlian HCTS dalam Membuat Virtual Event 增加HCTS在虚拟事件中的专业知识的工作坊
Global Research on Tourism Development and Advancement Pub Date : 2022-11-02 DOI: 10.21632/garuda.4.2.141-171
Andreas Christianto Wibowo, Muhammad Raffi Zahrandikaa, I. Jayawardhana
{"title":"Workshop untuk Meningkatkan Keahlian HCTS dalam Membuat Virtual Event","authors":"Andreas Christianto Wibowo, Muhammad Raffi Zahrandikaa, I. Jayawardhana","doi":"10.21632/garuda.4.2.141-171","DOIUrl":"https://doi.org/10.21632/garuda.4.2.141-171","url":null,"abstract":"Primary data was gathered from a group of stakeholders through direct interviews or online chat for those who are unavailable for such direct interviews. The objective of this research is to find the root problem that occurred during the 2020 HCTS as a virtual event held by Sun Eater, followed by a proposal of alternative solutions for said problems. The data collection is done with a qualitative research manner through the help of in-depth interviews with 2020 HCTS event personnels. The main problem was found to be “The lack of human resource skills in conducting an online event” by using the Severity and Urgency Matrix theory. The conceptual approach that was utilized during the construction of an alternative solution was the DMAIC, Event Management, and sub-domains knowledge of EMBOK theory.","PeriodicalId":129114,"journal":{"name":"Global Research on Tourism Development and Advancement","volume":"12 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-11-02","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"130923954","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Metode Penyimpanan Bahan Baku Pastry & Bakery yang Meningkatkan Kualitas Layanan Hotel 储存材料的方法糕点和烘焙，提高酒店服务质量
Global Research on Tourism Development and Advancement Pub Date : 2022-11-02 DOI: 10.21632/garuda.4.2.172-180
Nisa Rahmaniyah Utami, R. Ishak, Muhammad Ibnu Fiqhan Faqih
{"title":"Metode Penyimpanan Bahan Baku Pastry & Bakery yang Meningkatkan Kualitas Layanan Hotel","authors":"Nisa Rahmaniyah Utami, R. Ishak, Muhammad Ibnu Fiqhan Faqih","doi":"10.21632/garuda.4.2.172-180","DOIUrl":"https://doi.org/10.21632/garuda.4.2.172-180","url":null,"abstract":"The department of food and beverage products is in charge of a section called pastry & bakery which provides a variety of cakes, breads and snacks that can be sold or enjoyed by guests. To maintain the quality of pastry & bakery products, one must do and pay attention to the storage of raw materials, one way is to do a good and correct storage method. This study aims to find out how the method used by R Hotel in an effort to maintain the quality of raw materials in the pastry & bakery section by describing what obstacles are experienced by the pastry & bakery section in storing raw materials. This study uses a qualitative method. The process of storing pastry & bakery raw materials at R Hotel uses predetermined standards. Like always checking the raw materials in the storage area, the placement of raw materials also needs to be considered in the storage process and implementing the FIFO (First In First Out) method.","PeriodicalId":129114,"journal":{"name":"Global Research on Tourism Development and Advancement","volume":"15 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-11-02","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"114961971","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Studi Kelayakan Bisnis Pembangunan Hotel ABCD dari Aspek Pasar dan Pemasaran 酒店发展可行性研究从市场和市场的角度来看
Global Research on Tourism Development and Advancement Pub Date : 2022-11-02 DOI: 10.21632/garuda.4.2.133-140
Hasan Hambali, Agus Prihanto
{"title":"Studi Kelayakan Bisnis Pembangunan Hotel ABCD dari Aspek Pasar dan Pemasaran","authors":"Hasan Hambali, Agus Prihanto","doi":"10.21632/garuda.4.2.133-140","DOIUrl":"https://doi.org/10.21632/garuda.4.2.133-140","url":null,"abstract":"The city of Bekasi is a city of industry, trade, and services making the city of Bekasi suitable to be used as a good investment place. The level of tourist visits that always increases every year makes the level of hotel visits always increases every year. Hotel development requires a large amount of financing, making business studies necessary. This research methodology uses a qualitative descriptive method. The results of the analysis show that the market and marketing aspects include market segmentation, guests from Indonesia and abroad, etc. SWOT includes Strengths of the hotel to be built has many advantages, Weaknesses in the form of traffic jams and Bekasi is not a tourist city, Opportunities high opportunities by looking high demand for rooms, and Threats of having several competitors who already have names. The conclusion from the above analysis can be said that the ABCD hotel from the market and marketing aspects is feasible to build.","PeriodicalId":129114,"journal":{"name":"Global Research on Tourism Development and Advancement","volume":"5 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-11-02","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"122344802","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Motivation and Interest in Traveling of Young Traveler During Revenge Tourism 复仇旅游中青年旅游者的旅游动机与兴趣
Global Research on Tourism Development and Advancement Pub Date : 2022-11-02 DOI: 10.21632/garuda.4.2.110-121
Julita Then, Kevin Gustian Yulius
{"title":"Motivation and Interest in Traveling of Young Traveler During Revenge Tourism","authors":"Julita Then, Kevin Gustian Yulius","doi":"10.21632/garuda.4.2.110-121","DOIUrl":"https://doi.org/10.21632/garuda.4.2.110-121","url":null,"abstract":"Revenge tourism is a travel trip that is meant to take revenge after the end of the pandemic period and is carried out for those who have previously canceled their tour due to the pandemic. Young travelers are one of the fastest growing and most dynamic markets of the tourism sector in this study, their motivation and interest in traveling are influenced by several factors. The study uses a descriptive quantitative approach with the aim of looking at the motivations of young travelers in traveling after the pandemic ends. With the purposive sampling method, it was found that the motivations that influence young travelers' interest in traveling during revenge tourism are escape motivation, relaxation, strengthening family bonds, self-fulfillment, romance, wish fulfillment, financial security, and leisure time. While the motivation that has no effect is the motivation to play, prestige, social interaction, and educational opportunity.","PeriodicalId":129114,"journal":{"name":"Global Research on Tourism Development and Advancement","volume":"13 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-11-02","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"126600413","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
Pengaruh Persepsi Harga, Kualitas Layanan dan Fasilitas Wisata pada Kepuasan Pengunjung Wisata 价格感知、服务质量和设施对游客满意度的影响
Global Research on Tourism Development and Advancement Pub Date : 2022-06-30 DOI: 10.21632/garuda.4.1.1-24
M. Falaq, Juke Sjukriana, Hasna Nur Afifah
{"title":"Pengaruh Persepsi Harga, Kualitas Layanan dan Fasilitas Wisata pada Kepuasan Pengunjung Wisata","authors":"M. Falaq, Juke Sjukriana, Hasna Nur Afifah","doi":"10.21632/garuda.4.1.1-24","DOIUrl":"https://doi.org/10.21632/garuda.4.1.1-24","url":null,"abstract":"Penelitian ini bertujuan untuk menguji dan menganalisis pengaruh Persepsi Harga Kualitas Pelayanan dan Fasilitas Wisata terhadap Kepuasan Pengunjung. Objek penelitian ini adalah pengunjung Tangkuban Perahu yang berada di Kota Bandung, Jawa Barat. Teknik pengambilan sampel dalam penelitian ini adalah Convenience Sampling. Responden dalam penelitian ini sebanyak 150 responden dengan menggunakan Structural Equation Model (SEM) dengan alat analisis Smart-PLS. Hasil penelitian yang telah diperoleh setelah dilakukan pengujian Model Struktural/Uji Hipotesis (Inner Model) menunjukkan bahwa Persepsi Kualitas Harga Kualitas Pelayanan dan Fasilitas Wisata berpengaruh terhadap Kepuasan Pengunjung Tangkuban Perahu Bandung Jawa Barat. Variabel Persepsi Harga berpengaruh positif dan signifikan terhadap Kepuasan Pengunjung Tangkuban Perahu Bandung Jawa Barat. Variabel kualitas pelayanan berpengaruh positif dan signifikan terhadap kepuasan pengunjung Tangkuban Perahu Bandung Jawa Barat. Dan Variabel Sarana Wisata berpengaruh positif dan signifikan terhadap kepuasan pengunjung Tangkuban Perahu Bandung Jawa Barat.","PeriodicalId":129114,"journal":{"name":"Global Research on Tourism Development and Advancement","volume":"43 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-06-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"124468939","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Penggunaan Multi Metodologi dalam Peningkatan Event Running
Global Research on Tourism Development and Advancement Pub Date : 2022-06-30 DOI: 10.21632/garuda.4.1.84-102
Annisa Rheananda Auliamarsi, Tengku Dinda Meisyahritaa, I. Jayawardhana, Made Handijaya Dewantara
{"title":"Penggunaan Multi Metodologi dalam Peningkatan Event Running","authors":"Annisa Rheananda Auliamarsi, Tengku Dinda Meisyahritaa, I. Jayawardhana, Made Handijaya Dewantara","doi":"10.21632/garuda.4.1.84-102","DOIUrl":"https://doi.org/10.21632/garuda.4.1.84-102","url":null,"abstract":"Indonesia mulai mengembangkan beberapa industri kreatif sebagai salah satu alternatif perkembangan ekonomi di dunia pariwisata. Adanya kehadiran berbagai macam industri baru di Indonesia sebagai bentuk rekreasi juga mulai diminati oleh para masyarakat. Salah satu industri yang membantu perkembangan pariwisata di Indonesia adalah industri event nya. Seperti sport event di Indonesia juga mulai berkembang pesat jumlahnya. Banyak perusahaan dan juga organisasi yang mulai menyelenggarakan sport event sebagai salah satu rangkaian program mereka. Sama seperti event Event Running yang di organize oleh PT. PTC. Riset ini merupakan hasil analisis untuk memperbaiki situasi problematik yang menghambat jalannya kegiatan Event Running pada tahun 2019. Analisis ini menggunakan teori framework DMAIC dan System Thinking. Pada tahap Define, peneliti menetapkan bahwa peserta merasa sosialisasi mengenai penggunaan Aplikasi untuk registrasi kurang menyeluruh adalah situasi problematik Event Running dan meningkatkan angka feedback positif dari peserta terhadap penggunaan Aplikasi untuk registrasi adalah solusi terbaik yang ditetapkan oleh peneliti pada tahap Improvement.","PeriodicalId":129114,"journal":{"name":"Global Research on Tourism Development and Advancement","volume":"10 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-06-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"130032365","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Can Game Fix Reality? Analisis Serious Game sebagai Produk dalam Pemasaran Sosial 游戏能修复现实吗？分析作为社会营销产品的严肃游戏
Global Research on Tourism Development and Advancement Pub Date : 2022-06-30 DOI: 10.21632/garuda.4.1.54-72
Yudo Hartono, John Suprihanto
{"title":"Can Game Fix Reality? Analisis Serious Game sebagai Produk dalam Pemasaran Sosial","authors":"Yudo Hartono, John Suprihanto","doi":"10.21632/garuda.4.1.54-72","DOIUrl":"https://doi.org/10.21632/garuda.4.1.54-72","url":null,"abstract":"Penelitian yang mengaitkan permainan, pemasaran sosial dan pariwisata belum terlalu banyak digali sehingga masih terbuka ruang untuk melakukan kajian terutama terkait bagaimana sebuah permainan dapat membantu meningkatkan awareness terhadap isu lingkungan yang terkait dengan konteks sustainable tourism. Tujuan penelitian ini menjelaskan proses pengembangan permainan (serious game) dari perspektif desainer sebagai sebuah produk dalam konteks pemasaran sosial. Studi ini dilakukan dengan menggunakan metode wawancara kepada desainer pengembang serious game dan analisis tematik untuk memetakan berdasarkan framework yang digunakan. Temuan menunjukkan bahwa upaya untuk membangun dan mengembangkan ide produk sesuai dengan atribut dapat dikembangkan pada proses penciptaan produk sosial. Serta terdapat peluang dalam menambahkan benefit pada sisi augmented product yang masih sangat terbuka luas untuk dieksplorasi. Implikasi dari penelitian ini para desainer dapat menggunakan framework ini untuk menciptakan produk dengan berorientasi pada target audience nya untuk menciptakan diferensiasi dan dapat merencanakan benefit baru diluar standar produksi game sebagai produk sosial pada umumnya untuk mencapai objektif game secara lebih optimal.","PeriodicalId":129114,"journal":{"name":"Global Research on Tourism Development and Advancement","volume":"23 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-06-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"134193881","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Pengaruh Kualitas Pelayanan Terhadap Kepuasan Konsumen 服务质量对消费者满意的影响
Global Research on Tourism Development and Advancement Pub Date : 2022-06-30 DOI: 10.21632/garuda.4.1.25-53
Damas Aryo Anggoro, Dimas Aryo Baskoro
{"title":"Pengaruh Kualitas Pelayanan Terhadap Kepuasan Konsumen","authors":"Damas Aryo Anggoro, Dimas Aryo Baskoro","doi":"10.21632/garuda.4.1.25-53","DOIUrl":"https://doi.org/10.21632/garuda.4.1.25-53","url":null,"abstract":"Bisnis kuliner saat ini adalah salah satu bisnis yang sangat menjanjikan. Semakin banyaknya pelaku bisnis untuk membuka usaha restoran maka terciptalah kompetisi yang tinggi dan memaksa setiap pelaku usaha restoran harus mengatur strategi agar konsumen merasa puas. Kepuasan konsumen akan tercipta apabila keinginan dan harapannya dapat diwujudkan oleh restoran. Untuk mewujudkan hal tersebut, maka restoran harus meningkatkan kualitas pelayanan kepada konsumen. Apabila konsumen telah merasa puas dan terpenuhi kebutuhannya akan membuat konsumen akan cenderung loyal kepada restoran. Tujuan dari penelitian ini adalah untuk mengetahui apakah kualitas pelayanan di restoran berpengaruh terhadap kepuasan konsumennya. Metode penelitian menggunakan penelitian kuantitatif. Sampel penelitian merupakan konsumen yang datang ke Restaurant sebanyak 100 responden, dipilih berdasarkan teknik simple random sampling. Maka didapat Kualitas Pelayanan di Restaurant berpengaruh terhadap Kepuasan Konsumennya.","PeriodicalId":129114,"journal":{"name":"Global Research on Tourism Development and Advancement","volume":"11 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-06-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"123328193","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Transform the Paradigm of Conventional to Advanced Cooking Process 将传统烹饪工艺范式转变为先进烹饪工艺范式
Global Research on Tourism Development and Advancement Pub Date : 2022-06-30 DOI: 10.21632/garuda.4.1.73-83
Juke Sjukriana, Muhammad Falaq
{"title":"Transform the Paradigm of Conventional to Advanced Cooking Process","authors":"Juke Sjukriana, Muhammad Falaq","doi":"10.21632/garuda.4.1.73-83","DOIUrl":"https://doi.org/10.21632/garuda.4.1.73-83","url":null,"abstract":"Hotel Salak The Heritage, a four star hotel in Bogor, has conducted the research for developing and producing spice powder in cooperation with PT AGFI which already exists in Sundanese food industry. The spice powder is produced by using stable pressure, low temperature drying process (50-60°C) and intensive quality controls, which result in low water content and hygienically excellent product, as it is free from bacterial filth and other impurities. Since this product only consists of natural ingredients, it gives a standard flavoring effect and no unwanted colors to the end food product. Hotel Salak has made some experiments on the effectiveness of cooking process using spice powder, one of the examples is Beef Rendang, and saves cooking and preparation time up to 16.7% and saves cost up to 9.36 %. This is expected to change the paradigm of conventional to more effective, efficient and clean cooking process.","PeriodicalId":129114,"journal":{"name":"Global Research on Tourism Development and Advancement","volume":"60 11","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-06-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"120898018","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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