Global Research on Tourism Development and Advancement最新文献_第2页

Persepsi Wisatawan Milenial terhadap Ekowisata Situ Gede Kota Bogor 千禧游客对大型城市茂物的生态旅游的看法

Global Research on Tourism Development and Advancement Pub Date : 2022-06-30 DOI: 10.21632/garuda.4.1.103-109

Aditya Sugih Setiawan, Nisa Rahmaniyah Utami

引用次数: 0

Perancangan Mekanisme Partisipasi Komunitas dalam Program Kerja POKDARWIS di Kampung Bekelir 社区参与的设计机制，在beker village的POKDARWIS工作计划

Global Research on Tourism Development and Advancement Pub Date : 2021-08-21 DOI: 10.21632/garuda.3.2.86-102

Witha Shofani Rizka, Sylvia Bonetha, Yudo Hartono, Peni Zulandari

引用次数: 0

Kemampuan Berkomunikasi Front Desk dalam Melayani Tamu Hotel 前台服务酒店客人的沟通能力

Global Research on Tourism Development and Advancement Pub Date : 2021-08-21 DOI: 10.21632/garuda.3.2.123-135

Nuryadina Augus Rini

{"title":"Kemampuan Berkomunikasi Front Desk dalam Melayani Tamu Hotel","authors":"Nuryadina Augus Rini","doi":"10.21632/garuda.3.2.123-135","DOIUrl":"https://doi.org/10.21632/garuda.3.2.123-135","url":null,"abstract":"Hotel adalah sarana tempat menginap bagi beberapa orang yang sedang berkunjung ke suatu tempat. Kunjungan mereka memiliki tujuan tertentu yang pada umumnya untuk urusan bisnis atau berlibur. Alasan beberapa orang memilih hotel sebagai tempat menginap sementara karena mimiliki fasilitas yang tamu inginkan, dan mengharapkan pelayanan yang baik yang mereka ingin dapatkan. Salah satu departemen yang memberikan pelayanan disaat pertama kali masuk di ruang lobby adalah departemen Front Office. Departemen FO memberikan pelayanan yang lengkap bagi tamu yang datang. Sejak memasuki ruang lobby, tamu akan mendapatkan pelayanan reservasi, informasi, telephone operator, concierge bertugas melayani tamu dan barang-barang yang dibawa, dan kasir. Tamu akan lebih banyak berinteraksi dengan karyawan front desk, sehingga karyawan front desk perlu membangun interaksi yang baik melalui komunikasi. Komunikasi yang baik dan sopan menjadi daya tarik tamu untuk datang menginap berulang di lain waktu. Namun kadang komunikasi yang dijalin dapat memberikan dampak buruk apabila ada kesalahpaham yang ditimbulkan akibat beberapa faktor. Faktor-faktor terjadinya komunikasi yang membuat pemberi dan penerima pesan menjadi salahpaham sebisa mungkin di hindari. Ada berbagai macam solusi yang dapat dilakukan untuk menghindari komunikasi yang berakibat kesalahpahaman yang fatal. Oleh karena itu peneliti mencoba memberikan faktor-faktor penyebab kesalahpahaman dan bagaimana menghindari kesalahpahamn komunikasi yang terjadi.","PeriodicalId":129114,"journal":{"name":"Global Research on Tourism Development and Advancement","volume":"35 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-08-21","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"130804386","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Pengaruh Harga dan Suasana Café terhadap Keputusan Pembelian 咖啡馆的价格和氛围对购买决策的影响

Global Research on Tourism Development and Advancement Pub Date : 2021-08-21 DOI: 10.21632/garuda.3.2.136-162

Dimas Aryo Baskoro, Farah Mahmudah

引用次数: 2

Analysis Visitor Satisfaction Level of Outdoor Recreation in Bogor Botanical Gardens 茂物植物园户外游憩游客满意度分析

Global Research on Tourism Development and Advancement Pub Date : 2021-08-21 DOI: 10.21632/garuda.3.2.103-122

Muhammad Irfan, Seruni Dinitri

{"title":"Analysis Visitor Satisfaction Level of Outdoor Recreation in Bogor Botanical Gardens","authors":"Muhammad Irfan, Seruni Dinitri","doi":"10.21632/garuda.3.2.103-122","DOIUrl":"https://doi.org/10.21632/garuda.3.2.103-122","url":null,"abstract":"Bogor Botanical Gardens is a conservation area that has long been used by the wider community as a tourist attraction and has become one of the most popular tourist destinations because it presents a panoramic view of natural landscape architecture. This research was conducted to find out how Outdoor Recreation in Bogor Botanical Gardens can provide tourist satisfaction and how the influence of Outdoor Recreation on tourist satisfaction. The purpose of this study is to analyze Outdoor Recreation in the level of tourist satisfaction, and how much influence Outdoor Recreation has on tourist satisfaction. The research method used is the Importance Performance Analysis (IPA) Method with the aim to provide an illustration and illustrate the gap between the interests and satisfaction of individual attributes both of which are easy to understand and understand well through these measurements. Quantitative methods, to obtain more comprehensive data, do valid and reliable testing. The results of the merging of the performance of Bogor Botanical Gardens (performance) and the level of tourist expectations (Importance). divided into 4 quadrants as an indicator of overall tourist satisfaction through 100 respondents. The determination of the position of the 11 research attributes is determined based on the average value of both the level of importance and performance. Determination of the X (performance) of 3.62 and Y (Importance) of 3.63, obtained from the total average of all 11 average values for both the performance of the Bogor Botanical Garden (performance) and the level of tourist expectations (Importance).Through this research phase, it is expected that there will be an increase in tourist facilities by the Bogor Botanical Gardens, so that it can provide satisfaction in accordance with the expectations of tourists during the tour and create sustainable tourism in every tourist attraction in the Botanical Gardens","PeriodicalId":129114,"journal":{"name":"Global Research on Tourism Development and Advancement","volume":"87 4 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-08-21","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"116579323","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Analysis of Information Search Behaviour Based on The Age of Indonesian Outbound Traveler 基于印尼出境游年龄的信息搜索行为分析

Global Research on Tourism Development and Advancement Pub Date : 2021-08-21 DOI: 10.21632/garuda.3.2.73-85

Tenri Muthia Batari Toja, Devi Roza K Kausar, Nungky Puspita, Yulan Yuan

{"title":"Analysis of Information Search Behaviour Based on The Age of Indonesian Outbound Traveler","authors":"Tenri Muthia Batari Toja, Devi Roza K Kausar, Nungky Puspita, Yulan Yuan","doi":"10.21632/garuda.3.2.73-85","DOIUrl":"https://doi.org/10.21632/garuda.3.2.73-85","url":null,"abstract":"This study aims to determine trends in choosing information channels and conducting overseas travel activities with a focus on \"Analysis of Information Search Behaviour based on the age of Indonesian Overseas Tourist”. The factors tested in this study are information source search behavior that influences the choice and ease of access chosen as Univariate Variables with classification based on the age of Indonesian tourists planning to go abroad. The research design used is a quantitative approach. The population in this study is the Indonesian population who will plan an overseas trip represented by 200 samples. The technique is nonprobability sampling with non-probability sampling methods, through purposive sampling. The analytical method used is the analysis of the use of Pie chart and the F test (anova analysis). The results showed that there were no differences in the average information source search behavior that influenced the choice and ease of access chosen based on the age characteristics of Indonesian overseas tourist. Personal sources are chosen as sources of information that influence choices because interpersonal communication is the most effective type of communication to change attitudes and opinions. The travel agency was chosen for the ease of access because it provides tangible services to tourists.","PeriodicalId":129114,"journal":{"name":"Global Research on Tourism Development and Advancement","volume":"24 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-08-21","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"132086972","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 1

Tourism Marketing 3.0 on Mangunan Orchad to Create SustainableTourism in Yogyakarta 旅游营销3.0:在日惹创造可持续旅游

Global Research on Tourism Development and Advancement Pub Date : 2021-05-19 DOI: 10.21632/garuda.3.1.1-9

A. Sulistyo, Rosalina Nur Annisa

{"title":"Tourism Marketing 3.0 on Mangunan Orchad to Create SustainableTourism in Yogyakarta","authors":"A. Sulistyo, Rosalina Nur Annisa","doi":"10.21632/garuda.3.1.1-9","DOIUrl":"https://doi.org/10.21632/garuda.3.1.1-9","url":null,"abstract":"The concept of Tourism Marketing 3.0 has been applied by several tourist destinations in the world to attract tourist visits. The indicators used are Technology Change, Political Legal Change, Economic Change, Socio-Culture Change and Market Change. The number of tourist attractions popping up in Yogyakarta encourage managers to set the right strategies and plans so that the tourist attraction of the Mangunan Orchard is increasingly in demand. The purpose of this study is to analyze the application of the concept of Tourism Marketing 3.0 on the tourist attraction of the Mangunan Orchard, in order to attract tourist visits. This research uses a qualitative method with a descriptive approach combined with the concept of Tourism Marketing 3.0 analysis. Data collection in this study uses in-depth interviews, observation, documentary methods, visual material methods, and literature study. The subjects of this study were several people who came from the Department of Agriculture, Food, Maritime Affairs and Fisheries, the Department of Tourism, Managers in the field, as well as several tourists who visited the Tourist attraction of Mangunan Orchard. Based on research that has been done, the results obtained that the tourist attraction of the Mangunan Orchard is not in accordance with the concept of Tourism Marketing 3.0. This is because the attributes used: Technology Change, Political Legal Change, Economic Change, Socio-Culture Change and Market Change have not been fully applied. With these results, the right strategies and programs are needed in applying the concept to attract tourist visits.","PeriodicalId":129114,"journal":{"name":"Global Research on Tourism Development and Advancement","volume":"27 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-05-19","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"115084283","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

The Potential Development of Dark Tourism in Goa Gudawang, Bogor Regency 茂物摄政王果阿古达旺黑暗旅游的发展潜力

Global Research on Tourism Development and Advancement Pub Date : 2021-05-19 DOI: 10.21632/garuda.3.1.49-57

Seruni Dinitri, Yohannes De Sember

{"title":"The Potential Development of Dark Tourism in Goa Gudawang, Bogor Regency","authors":"Seruni Dinitri, Yohannes De Sember","doi":"10.21632/garuda.3.1.49-57","DOIUrl":"https://doi.org/10.21632/garuda.3.1.49-57","url":null,"abstract":"Goa Gudawang is a natural cave site located in Bogor Regency. It was believed as a meditation by a number of warriors from the land of Pasundan and also often seen ’striped tigers’ who owned the pasundan land. The purpose of the study is to discover the potential development of dark tourism in Goa Gudawang. The methods used in this research are qualitative and quantitative method. The authors do direct exploration to the research site to get primary data regarding Goa Gudawang. Interviews and questioners were also conducted to Goa Gudawang Guards, local communities, Bogor Regency Culture and Tourism Office, and also visitors. In addition, the authors obtained data from literature related to research that is being done. The results found that Goa Gudawang has potential to become a dark tourism attraction as a dark exhibition. It has a symbol for dark tourism, but need more support from the local Government in order to make it as a dark exhibition. Nowadays, Goa Gudawawan is only focus on natural tourism. Its need added value to make it as special interest tourism especially for dark tourism. Moreover, Goa Gudawang only has one attraction to develop dark tourism, as a cave tourist usually uses it for meditation. But Goa Gudawang is rarely found in other places and has its own uniqueness for conducting dark tourism.","PeriodicalId":129114,"journal":{"name":"Global Research on Tourism Development and Advancement","volume":"206 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-05-19","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"133891237","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 1

Optimalisasi Sistem Social Media Marketing untuk Membangun Awareness dengan Membuat Konten Online 利用社交媒体营销系统通过在线内容建立意识

Global Research on Tourism Development and Advancement Pub Date : 2021-05-19 DOI: 10.21632/garuda.3.1.35-48

Raihanda Rafi, M. Fajrian, I. Jayawardhana, Junas Miradiarsyah

引用次数: 2

Differences in Processing and Presentation of Indonesian Food in America and Indonesia 印尼食品在美国和印尼的加工和呈现差异

Global Research on Tourism Development and Advancement Pub Date : 2021-05-19 DOI: 10.21632/garuda.3.1.58-72

Steven Gunawan, Agoes Tinus Lis Indrianto

{"title":"Differences in Processing and Presentation of Indonesian Food in America and Indonesia","authors":"Steven Gunawan, Agoes Tinus Lis Indrianto","doi":"10.21632/garuda.3.1.58-72","DOIUrl":"https://doi.org/10.21632/garuda.3.1.58-72","url":null,"abstract":"A fine food is a food that represent itself where it came from even those food is made far away from original place. Originality of food remain consistent while the taste and presentation may deliberately change to fit the culture and personal habit of the original citizen. The main objectives of this study are to recognize and describe the different process and presentation of Indonesian food that has been made in two specific different countries, Indonesia dan America. This research was conducted through textual analysis and qualitative data collection namely by personal observations, interviews, and documentations. This research observes the cultural and habitual action of the people who lived in Indonesia and America. The findings show variation in the aspect of processing and presenting Indonesia food in Indonesian and American context. The same food and ingredients may be different in the presentation and processing based on the cultural background of the place where the food is produced. Although this research analyzes specific context of places, but essence of culture that affect the food presentation and processing can be applied in any regions and culture.","PeriodicalId":129114,"journal":{"name":"Global Research on Tourism Development and Advancement","volume":"14 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-05-19","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"115315106","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0