NUTRITURE JOURNAL最新文献

Hubungan Asupan Natrium, Karbohidrat, Protein, dan Lemak dengan Tekanan Darah pada Penderita Hipertensi 钠、碳水化合物、蛋白质和脂肪与高血压患者的血压之间的关系

NUTRITURE JOURNAL Pub Date : 2023-08-31 DOI: 10.31290/nj.v2i2.3956

Hindun Hikmah Wati, Endang Sutjiati, Rany Adelina

引用次数: 0

Analisis Protein dan Daya Terima Cookies Biji Nangka dengan Penambahan Tepung Ikan Gabus

NUTRITURE JOURNAL Pub Date : 2023-08-31 DOI: 10.31290/nj.v2i2.3910

Rifka Wuri Viliantina, Ninna Rohmawati, Ruli Bahyu Antika

{"title":"Analisis Protein dan Daya Terima Cookies Biji Nangka dengan Penambahan Tepung Ikan Gabus","authors":"Rifka Wuri Viliantina, Ninna Rohmawati, Ruli Bahyu Antika","doi":"10.31290/nj.v2i2.3910","DOIUrl":"https://doi.org/10.31290/nj.v2i2.3910","url":null,"abstract":"Background: Malnutrition is one of the nutritional problems in Indonesia caused by the lack of consumption of food or protein energy over a certain period, so it can be said that the nutritional status of toddlers depends on the food conditions at the time. Fulfillment the nutritional substance of toddler can be overcome by providing additional food in the form cookies. In this study modifying jackfruit seed cookies with the addition of snakehead fish flour to obtain food products with high protein content. Objective: The study aimed to analyze the protein content and acceptability of jackfruit seeds cookies with the addition of snakehead fish flour. Method: This research was a Quasi-Experimental using a Posttest-Only Control Group Design. Acceptability research subjects were 25 students of SDN Lenteng Timur 1 aged 10-11 years. Results: Protein content with 4 levels of treatment (0%, 5%, 10%, 15%) is 7.54; 8.38; 9,12; and 9.79. The higher the addition of snakehead fish flour in jackfruit seed cookies, the higher the protein content. Jackfruit seed cookies with the addition of 5% snakehead fish flour were cookies that were liked by the panelists. Conclusion: The addition of snakehead fish flour has a significant difference in protein content. There is no statistically significant difference in the acceptability of color and texture, whereas there is a significant difference in the acceptability of aroma and taste.Cookies The recommended jackfruit seed is X 1 with the addition of 5% snakehead fish flour.","PeriodicalId":128343,"journal":{"name":"NUTRITURE JOURNAL","volume":"6 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-08-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"130400972","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Formulasi Temp eFlour as a Substitute for Snack Bars for Patients with Tipe 2 Diabetes Mellitus 配方临时面粉作为2型糖尿病患者小吃店的替代品

NUTRITURE JOURNAL Pub Date : 2023-08-31 DOI: 10.31290/nj.v2i2.3794

Putri Yulia Agustin, Maryam Razak, Theresia Puspita

引用次数: 0

The Effect of Substitution of Soy Tempe Flour and Mung Bean Flour on Biscuits PMT for Stunting in Aged 6 – 59 Months 豆豉粉和绿豆粉替代对6 ~ 59月龄发育迟缓的饼干PMT的影响

NUTRITURE JOURNAL Pub Date : 2023-08-31 DOI: 10.31290/nj.v2i2.3872

Nur Aini Khofifah, Nafilah Nafilah, Siska Siska

{"title":"The Effect of Substitution of Soy Tempe Flour and Mung Bean Flour on Biscuits PMT for Stunting in Aged 6 – 59 Months","authors":"Nur Aini Khofifah, Nafilah Nafilah, Siska Siska","doi":"10.31290/nj.v2i2.3872","DOIUrl":"https://doi.org/10.31290/nj.v2i2.3872","url":null,"abstract":"Latar Belakang: Riset Kesehatan Dasar 2018 melaporkan bahwa prevalensi stunting nasional menurun menjadi 30,8%. Namun angka 30,8% berada diatas RPJM 2015 – 2019. Lebih lanjut prevalensi stunting di Kabupaten Malang dan Kota Malang tahun 2021 sebesar 25,7%. Angka 25,7% masih berada diatas Rencana Aksi Program Kesehatan Masyarakat 2020 – 2024 yang menargetkan stunting sebesar 14%. Kurangnya asupan makanan dan penyakit infeksi menjadi penyebab langsung kejadian stunting pada balita. Program pemerintah untuk mengatasi penanganan stunting pada balita dengan melakukan PMT. PMT modifikasi menggunakan bahan pangan lokal sangat efektif dalam meningkatkan status gizi balita yang mengalami stunting. Salah satu bahan pangan lokal bernilai gizi tinggi adalah tempe kedelai dan kacang hijau. Tujuan: Menganalisis pengaruh substitusi tepung tempe kedelai dan tepung kacang hijau terhadap mutu kimia, mutu gizi dan mutu organoleptik pada biskuit sebagai PMT pencegahan Stunting anak usia 6 – 59 bulan. Metode: Eksperimental dengan 4 taraf perlakuan dan 3 pengulangan dalam analisis mutu kimia, mutu gizi, dan mutu organoleptik. Hasil: Semakin rendah proporsi tepung tempe kedelai maka kadar protein, lemak dan nilai energi menurun dan semakin tinggi proporsi tepung kacang hijau maka kadar karbohidrat meningkat. Simpulan: Perhitungan calculated value taraf perlakuan terbaik yaitu P2 (50:20:30). Biskuit PMT Substitusi Tepung Tempe Kedelai dan Tepung Kacang Hijau untuk Balita Stunting memberikan pengaruh yang signifikan pada warna, aroma, rasa dan tekstur.","PeriodicalId":128343,"journal":{"name":"NUTRITURE JOURNAL","volume":"15 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-08-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"114275439","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Pengaruh Suplementasi Vitamin D terhadap Fungsi Paru pada Pasien Penyakit Paru Obstruktif Kronik (PPOK) 慢性阻塞性肺疾病患者补充维生素D对肺功能的影响(PPOK)

NUTRITURE JOURNAL Pub Date : 2023-08-29 DOI: 10.31290/nj.v2i2.3862

Vintiara Fairus Nur Aini, Endang Widajati, Annasari Mustafa

引用次数: 0

Menu Variation, Food Waste, and Nutrient Sufficiency Level of Female Student at Islamic Boarding School 伊斯兰寄宿学校女生的菜单变化、食物浪费与营养充足程度

NUTRITURE JOURNAL Pub Date : 2022-12-29 DOI: 10.31290/nj.v1i3.3750

Carissa Cerdasari, Nawang Yudha Prameswari

{"title":"Menu Variation, Food Waste, and Nutrient Sufficiency Level of Female Student at Islamic Boarding School","authors":"Carissa Cerdasari, Nawang Yudha Prameswari","doi":"10.31290/nj.v1i3.3750","DOIUrl":"https://doi.org/10.31290/nj.v1i3.3750","url":null,"abstract":"Background: The menu at Islamic boarding school often not varied, as a consequence it can increase food waste and reduce the level of nutritional adequacy in female students. A further impact, female students may become undernutrition and at risk of experiencing health problems such as anemia which has long-lasting effects on adult health. Objective:This study was aimed to describe menu variations, food waste, and the level of nutritional adequacy of female students at the HM Lirboyo Islamic Boarding School, Kediri Regency. Design: This cross-sectional study, involved 11 female students. Respondents assessed menu variations using Likert scale from not at all varied to very varied. Food waste was assessed using the Visual Comstock form, and the level of nutritional adequacy was assessed using food recall 3x24h compared to nutritional needs. Results: The menu was assessed by respondents as varied (73%) and very varied (27%), and for food waste, majority of students (91%) left little food. However, 100% students have very less energy and nutrients sufficiency. Conclusion: Even though there was little food left, the level of energy and nutrient sufficiency was still deficit. This showed the lack of availability of food served by Islamic boarding school.","PeriodicalId":128343,"journal":{"name":"NUTRITURE JOURNAL","volume":"21 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-12-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"130308534","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

PENGEMBANGAN METODE AMALGAM SEBAGAI UJI PENDAHULUAN ADANYA MERKURI DALAM SEDIAAN KRIM KOSMETIK AMALGAM方法的开发，作为化妆品库存中汞的初步测试

NUTRITURE JOURNAL Pub Date : 2022-12-29 DOI: 10.31290/nj.v1i3.3710

Zuri Rismiarti, Fitria Ratnasari, Lukky Jayadi

{"title":"PENGEMBANGAN METODE AMALGAM SEBAGAI UJI PENDAHULUAN ADANYA MERKURI DALAM SEDIAAN KRIM KOSMETIK","authors":"Zuri Rismiarti, Fitria Ratnasari, Lukky Jayadi","doi":"10.31290/nj.v1i3.3710","DOIUrl":"https://doi.org/10.31290/nj.v1i3.3710","url":null,"abstract":"Kosmetik krim pemutih kulit sangat diminati para wanita khususnya di Indonesia. Semakin banyaknya permintaan ini membuat oknum tidak bertanggung jawab menambahkan bahan kimia berbahaya seperti merkuri yang dapat memberikan warna putih terhadap kulit dalam waktu yang singkat. Efek dari penggunaan merkuri ini dapat menyebabkan berbagai macam gangguan kulit dan organ tubuh. Pengujian adanya merkuri dapat dilakukan secara kualitatif dan kuantitatif salah satunya yang dikembangkan adalah metode Amalgam. Amalgam adalah campuran dari Merkuri dan Logam alloy seperti Tembaga (Cu), Kuningan (Cu dan Zn), dan Uang Koin Emas 500 yang akan membentuk padatan berwarna silver / abu abu. Logam yang digunakan berwarna selain abu abu / silver sehingga jika terjadi pembentukan amalgam dapat terlihat. Logam akan direaksikan dengan larutan krim yang dicurigai mengandung merkuri. Jika terbentuk endapan berwarna gelap maka krim positif mengandung merkuri. Merkuri yang dapat digunakan untuk uji pendahuluan memiliki batas pada konsentrasi 3% HgCl. Komposisi logam dan konsentrasi merkuri berpengaruh terhadap kestabilan amalgam. Semakin besar komposisi Tembaga (Cu) maka amalgam yang terbentuk sangat stabil / susah untuk dihilangkan. Semakin besar konsentrasi Merkuri (HgCl2) maka amalgam yang terbentuk akan semakin gelap / terlihat.","PeriodicalId":128343,"journal":{"name":"NUTRITURE JOURNAL","volume":"42 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-12-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"128097580","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Pengaruh Edukasi Gizi Mengenai Anemia Dengan Media Video Terhadap Pengetahuan Dan Sikap Remaja Putri Di SMAN 1 Nganjuk 营养不良的教育和视频媒体对《超人1》中的年轻女性的知识和态度的影响

NUTRITURE JOURNAL Pub Date : 2022-08-31 DOI: 10.31290/nj.v1i2.3500

Nadela Novita Sari, Sugeng Iwan Setyobudi, Tapriadi Tapriadi

引用次数: 2

Pemberian Konseling Gizi Terhadap Tingkat Pengetahuan Diet Kanker, Tingkat Konsumsi (Energi, Protein, Vitamin C) Pada Pasien Kanker Payudara Dengan Kemoterapi Di Kota Malang 马郎市乳腺癌患者乳腺癌患者的营养咨询

NUTRITURE JOURNAL Pub Date : 2022-08-31 DOI: 10.31290/nj.v1i1.3528

Niken Yunia Rifqi

{"title":"Pemberian Konseling Gizi Terhadap Tingkat Pengetahuan Diet Kanker, Tingkat Konsumsi (Energi, Protein, Vitamin C) Pada Pasien Kanker Payudara Dengan Kemoterapi Di Kota Malang","authors":"Niken Yunia Rifqi","doi":"10.31290/nj.v1i1.3528","DOIUrl":"https://doi.org/10.31290/nj.v1i1.3528","url":null,"abstract":"Latar belakang: Kanker payudara termasuk kanker yang paling banyak diperbincangkan karena keganasannya yang sering kali berakhir dengan kematian. Sasaran yang akan diintervensi dalam penelitian ini adalah para wanita penderita kanker payudara. Dimana kanker payudara merupakan penyebab paling umum kematian di kalangan wanita. Salah satu terapi diet yang diberikan yaitu pemberian konseling gizi untuk membantu pasien menangani masalah diet tentang kanker.Tujuan: Tujuan penelitian ini adalah mengetahui pengaruh pemberian konseling gizi terhadap tingkat pengetahuan diet kanker, tingkat konsumsi (energi, protein, vitamin C) pada pasien kanker payudara dengan kemoterapi di Kota Malang. Metode: Penelitian ini menggunakan metode Quasi Experimental Design dengan menggunakan design Pretest-Postest Randomized Control Group Design dengan total kelompok Kontrol 10 responden, kelompok perlakuan 10 responden. Pengetahuan diet kanker diukur dengan menggunakan kuesioner ditandai dengan meningatkanya pengetahuan diet kanker responden. Asupan energi, protein, vitamin C diukur dengan recall 24 jam. Hasil: Hasil penelitian menunjukkan bahwa pemberian konseling gizi memberikan pengaruh yang signifikan terhadap tingkat pengetahuan diet kanker, tingkat konsumsi energi, protein dan vitamin C.","PeriodicalId":128343,"journal":{"name":"NUTRITURE JOURNAL","volume":"24 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-08-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"129763738","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Penyuluhan Anemia Gizi Besi Menggunakan Media Booklet untuk Meningkatkan Pengetahuan dan Sikap Siswi SMAN 7 Malang 营养不良人士利用媒体指南来增加贫困女学生7号的知识和态度

NUTRITURE JOURNAL Pub Date : 2022-08-31 DOI: 10.31290/nj.v1i1.3526

Hibatullah Imanuna

{"title":"Penyuluhan Anemia Gizi Besi Menggunakan Media Booklet untuk Meningkatkan Pengetahuan dan Sikap Siswi SMAN 7 Malang","authors":"Hibatullah Imanuna","doi":"10.31290/nj.v1i1.3526","DOIUrl":"https://doi.org/10.31290/nj.v1i1.3526","url":null,"abstract":"Latar belakang: Salah satu penyebab anemia pada remaja putri adalah kurangnya pengetahuan pencegahan dan penanggulangan anemia pada remaja putri. Tujuan: Penelitian ini dialkukan dengan tujuan melakukan penyuluhan anemia gizi besi dengan media booklet untuk meningkatkan pengetahuan dan sikap siswi SMAN 7 Malang. Metode: Jenis penelitian ini adalah quasy experiment dengan penelitian two group pra-post test design. Penelitian ini dilaksanakan pada Bulan Desember 2019. Kelompok sampel dipilih menggunakan purposive sampling dan jumlah sampel 24 orang yang dibagi menjadi kelompok kontrol dan kelompok perlakuan. Hasil: Hasil penelitian menunjukkan bahwa media booklet ”Remaja Putri Bebas Anemia Sehat Bahagia” layak digunakan sebagai media edukasi anemia gizi besi untuk remaja. Penyuluhan dengan metode ceramah dan penyuluhan dengan metode ceramah menggunakan media booklet dapat meningkatkan pengetahuan dan sikap siswi mengenai anemi gizi besi. Hal ini disebabkan karena responden telah menerima informasi dimana sebelumnya responden belum mengetahui informasi mengenai anemia gizi besi. Hasil analisis menunjukkan adanya perbedaan yang signifikan peningkatan pengetahuan (p=0,017) dan sikap (p=0,000) antara penyuluhan dengan metode ceramah dengan penyuluhan dengan metode ceramah dan media booklet. Simpulan: Penyuluhan dengan media booklet lebih unggul 8% dibandingkan dengan penyuluhan dengan metode ceramah untuk peningkatan pengetahuan dan 8% pada peningkatan sikap.","PeriodicalId":128343,"journal":{"name":"NUTRITURE JOURNAL","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-08-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"130892757","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 2