{"title":"Hubungan Asupan Natrium, Karbohidrat, Protein, dan Lemak dengan Tekanan Darah pada Penderita Hipertensi","authors":"Hindun Hikmah Wati, Endang Sutjiati, Rany Adelina","doi":"10.31290/nj.v2i2.3956","DOIUrl":null,"url":null,"abstract":"Background","PeriodicalId":128343,"journal":{"name":"NUTRITURE JOURNAL","volume":"14 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2023-08-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"NUTRITURE JOURNAL","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.31290/nj.v2i2.3956","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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