Future of Food: Journal on Food, Agriculture and Society最新文献

{"title":"List of tables","authors":"","doi":"10.1016/b978-0-12-811808-5.27002-5","DOIUrl":"https://doi.org/10.1016/b978-0-12-811808-5.27002-5","url":null,"abstract":"","PeriodicalId":12705,"journal":{"name":"Future of Food: Journal on Food, Agriculture and Society","volume":"15 1","pages":""},"PeriodicalIF":1.0,"publicationDate":"2020-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"78760666","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Preface: What role food?","authors":"","doi":"10.1016/b978-0-12-811808-5.05001-7","DOIUrl":"https://doi.org/10.1016/b978-0-12-811808-5.05001-7","url":null,"abstract":"","PeriodicalId":12705,"journal":{"name":"Future of Food: Journal on Food, Agriculture and Society","volume":"59 3-B 1","pages":""},"PeriodicalIF":1.0,"publicationDate":"2020-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"89351315","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Structural modelling of rice fields-buffalo livestock based integrated agricultural systems in the context of regional development in Humbang Hasundutan, Indonesia","authors":"H. Nainggolan, J. Aritonang, M. Sihombing, T. Supriana, M. Tafsin","doi":"10.17170/KOBRA-20190709595","DOIUrl":"https://doi.org/10.17170/KOBRA-20190709595","url":null,"abstract":"This study analyses the influence of external and internal agriculture conditions on rice fields-buffalo livestock-based integrated agricultural systems in the context of regional development in the Humbang Hasundutan District. The method of analyzing data in research is structural equation modeling (SEM) with IBM SPSS® Amos 22 device. The results indicate that both external and internal agricultural conditions have a significant, positive influence on both rice field-buffalo livestock integrated agricultural systems and regional development. Furthermore, rice fields-buffalo livestock integrated agricultural systems have a significant positive influence on regional development. The direct influence of external agriculture conditions on regional development is 0,26. The indirect influence of external agriculture conditions on regional development by the intermediate of integrated agriculture systems is 0,32 and total influence is 0,58. Furthermore, the indirect influence of internal agriculture conditions on regional development is 0,24. The indirect influence of internal agriculture conditions on regional development by the intermediate of integrated agriculture systems is 0,28, with a total influence is 0,52. Based on the conclusion it is suggested that the government; a) provide guidance to improve farmers' knowledge of integrated agricultural systems; b) improve farmers’ ability to develop their farms so as to have an impact on increasing incomes; c) establish agricultural development programmes for the longer-term increase of production, which will have an impact on regional economic growth; d) assist farmers by providing access to capital for agricultural development ensure the stability of output prices of agricultural products.","PeriodicalId":12705,"journal":{"name":"Future of Food: Journal on Food, Agriculture and Society","volume":" ","pages":""},"PeriodicalIF":1.0,"publicationDate":"2019-11-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"44153855","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Biological control in pest management in Turkey: Comparison of the attributes of participant and non-participant greenhouse farmers in government-subsidized biological control practices","authors":"H. Yılmaz, Zuhal Asli Tanc","doi":"10.17170/KOBRA-20190709594","DOIUrl":"https://doi.org/10.17170/KOBRA-20190709594","url":null,"abstract":"The adoption of biological control methods is increasing in crop production due to concerns and awareness of consumers about food safety and pesticide residue conundrum. Biological control methods are a key component in pest management practices as they minimize the usage of pesticides, hence create less environmental and health problems. Biological control practices have been supported in Turkey since the year 2010 to ensure economical greenhouse production and to reduce the consumption of pesticides for sustainable agricultural production. This solved the pesticide residue conundrum in fresh fruits and vegetables both domestically consumed and exported. The main objective of this study was to compare the attributes of the participant and non-participant farmers in government-subsidized biological control practices for pest management in greenhouse pepper cultivation. The data used in this study were collected from 84 greenhouse growers by using a face-to-face interview in Kas district, Antalya province, in the Mediterranean coastal region of Turkey. The results show a statistically highly significant (p<0.05) relationship between the government-subsidized biological control implemented farms and non-implemented farms with respect to age of farmers, educational level, retirement status of farmers, number of workers, use of agricultural credit, greenhouse working experience, pepper yield, type of greenhouse covering, type of greenhouse ventilation, crop production system, internet usage, farmers association membership, and so on. The results also show that farmers believe biological control practices improve crop quality and yield as well as improve the environment and human health. The agricultural extension agencies and government subsidy policy played an important role in motivating farmers to intensify biological control practices on their farms. \u0000Keywords: biological control, greenhouse production, government policy, pest management, sustainability, sweet pepper, Turkey \u0000Data of the article \u0000First received: 29 November 2018 | Last revision received: 05 September 2019Accepted: 07 September 2019 | Published online: 29 November 2019 doi:10.17170/kobra-20190709594 \u0000References \u0000Abdollahzadeh G, Sharifzadeh MS, Damalas CA (2015) Perceptions of the beneficial and harmful effects of pesticides among Iranian rice growers influence the adoption of biological control. Crop Prot. 75: 124–131 \u0000Ahangama D, Gilstrap FE (2007) Constraints to the implementation of biological control in Sri Lanka, Biocontrol Sci Techn, 17 (8): 773-795 \u0000Bale JS, Van Lenteren JC, Bigler F (2008) Biological control and sustainable food production. Philos Trans R Soc London [Biol], 363 (1492): 761–776. \u0000Ciccarese, L. & Silli, V. (2016). The role of organic farming for food security: local nexus with a global view. Future of Food: Journal on Food, Agriculture and Society, 4(1), 56-67. \u0000EC (2013) In order to evaluate controls of pesticides in food of plant origin intended for expor","PeriodicalId":12705,"journal":{"name":"Future of Food: Journal on Food, Agriculture and Society","volume":" ","pages":""},"PeriodicalIF":1.0,"publicationDate":"2019-11-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"43874087","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"The eating culture of the Sundanese: Does the traditional salad (Lalapan) improve vegetable intake and blood β-carotene concentration?","authors":"AhmAd hisbullAh AmrinAnto, H. Hardinsyah, E. Palupi","doi":"10.17170/KOBRA-20190709593","DOIUrl":"https://doi.org/10.17170/KOBRA-20190709593","url":null,"abstract":"This study explores how consumption of the traditional salad Lalapan, central to the eating culture of the Sundanese, is associated with skin quality perception, daily β-carotene intake and blood β-carotene concentrations. This cross-sectional study was conducted in Gunung Malang Village and Leuweung Kolot Village, Bogor District, West Java. 60 healthy Sundanese women, aged 30-49 years, were selected using simple random sampling. Their body weight and height were measured, and they were interviewed about the eating culture of Lalapan, skin quality perceptions after consumption of Lalapan, and consumption habits of Lalapan using a semi-quantitative month-long food frequency questionnaire (SQ-FFQ). The blood β-carotene concentrations of about 25% of the subjects were analysed and Chi-square used to evaluate the association between variables. The results show that about 60% and 51.7% subjects had a good eating culture of Lalapan and good skin quality perceptions respectively. The eating culture of Lalapan had a positive association with skin quality perception (p=0.000), β-carotene intake from Lalapan (p=0.008), daily β-carotene intake (p=0.035), and blood β-carotene concentrations (p=0.031). The consumption of Lalapan is a wisdom culture in Sundanese society that serves to improve vegetable consumption at the community level. In particular, it increases nutrient intake, especially β-carotene that is beneficial to health. Given that vegetable consumption is low in the community, maintenance of the good eating culture of Lalapan should be an urgent policy priority to ensure the nutrition and health of the community.","PeriodicalId":12705,"journal":{"name":"Future of Food: Journal on Food, Agriculture and Society","volume":"7 1","pages":""},"PeriodicalIF":1.0,"publicationDate":"2019-09-12","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"41799983","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Ultrasound treatment (low frequency) effects on probiotic bacteria growth in fermented milk","authors":"A. Niamah","doi":"10.17170/KOBRA-20190709592","DOIUrl":"https://doi.org/10.17170/KOBRA-20190709592","url":null,"abstract":"The effect of ultrasonic treatment at 40 kHz for 0, 5, 10, 15 and 20 minutes on the growth of five different strains of probiotic bacteria (Lactobacillus acidophilus LA-5, Lactobacillus casei LC, Lactobacillus reuteri LR-MM53, Bifidobacterium bifidum Bb-12 and Bifidobacterium loungm BB-536) in fermented milk was investigated. The study findings indicate that ultrasound treatment (10 minutes) increased the viable cells and total acidity for LA-5, LC and LR-MM53 samples but decreased viable cells and total acidity in the Bb-12 and BB-536 samples. All probiotic bacteria strains were ruptured by ultrasound treatment causing an increase in the extracellular release of β-galactosidase enzyme. Increased exposure time led to higher enzymatic activity. 2.9 unit/ml of β-galactosidase was measured in LR-MM53 after ultrasonic treatment for 20 minutes. The fermentation time of LA-5, LC and LR-MM53 samples were reduced after 10 minutes of ultrasound treatment compared with the control sample. Added 5 percent (10⁸ CFU/ml) of probiotic bacteria led to reduce at the fermentation time during ultrasonic treatment compared with control sample. The optimal time span of ultrasound treatment (40 kHz, 116 W) was 10 minutes for all fermented milk samples, which can be applied to increase the number of viable cells of probiotic bacteria and β-galactosidase enzyme. \u0000Keywords: Probiotic bacteria, Ultrasound, Fermented milk, β-galactosida \u0000Data of the article \u0000First received: 26 July 2018 | Last revision received: 27 March 2019Accepted: 20 May 2019 | Published online: 04 September 2019 DOI:10.17170/kobra-20190709592 \u0000References \u0000Abbas, S., Hayat, K., Karangwa, E., Bashari, M., & Zhang, X. (2013). An overview of ultrasound-assisted food-grade nanoemulsions. Food Engineering Reviews, 5(3), 139-157. \u0000Al-hilphy, A. R. S., Niamah, A. K., & Al-Temimi, A. B. (2012). Effect of ultrasonic treatment on buffalo milk homogenization and numbers of bacteria. International Journal of Food Science and Nutrition Engineering, 2(6), 113-118. \u0000Al-hilphy, A.R., Verma, D.K., Niamah, A. K., Billoria, S., & Srivastar, P. (2016). Principles of ultrasonic technology for treatment of milk and milk products. In M. Meghwal & M. R. Goyal (Eds.), Food process engineering: Emerging trends in research and their applications (pp. 178-202). Apple Academic Press. \u0000Al-Manhel, A. J., & Niamah, A. K. (2017). Mannan extract from Saccharomyces cerevisiae used as prebiotic in bioyogurt production from buffalo milk. International Food Research Journal, 24(5), 2259-2264. \u0000Carrillo-Lopez, L. M., Alarcon-Rojo, A. D., Luna-Rodriguez, L., & Reyes-Villagrana, R. (2017). Modification of Food Systems by Ultrasound. Journal of Food Quality, 2017. doi:10.1155/2017/5794931 \u0000Chau, Y., Suen, W. L. L., Tse, H. Y., & Wong, H. S. (2017). Ultrasound-enhanced penetration through sclera depends on frequency of sonication and size of macromolecules. European Journal of Pharmaceutical Sciences, 100, 273-279. \u0000de Lima Alves, L., da Silva,","PeriodicalId":12705,"journal":{"name":"Future of Food: Journal on Food, Agriculture and Society","volume":" ","pages":""},"PeriodicalIF":1.0,"publicationDate":"2019-09-04","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"45282702","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"A sequence analysis of organic and conventional food consumers’ visual information acquisition","authors":"Manika Rödiger, Enrique Garcia Moreno-Esteva, M. Janssen, U. Hamm","doi":"10.17170/KOBRA-20190506417","DOIUrl":"https://doi.org/10.17170/KOBRA-20190506417","url":null,"abstract":"It is of significant importance in food marketing to know which pieces of information available during shopping are most relevant to consumers. The visual search behaviour of consumers allows inference on the relevance of information based on what information is acquired and when. It is assumed that price is a major barrier to the purchase of organic food. However, little is known about consumers’ actual acquisition of information on organic food prices. To examine the information acquisition behaviour of consumers buying organic and consumers buying conventional food, a shopping simulation study was run in which participants (n=189) were invited to choose between different unfamiliar organic and conventional product alternatives while wearing eye-tracking glasses. The data were divided into three visual attention phases: orientation phase, comparison phase, and evaluation phase. The information intake in the phases was investigated comparing organic and conventional consumers. Organic consumers acquired less information on conventional prices in the orientation and evaluation phases. It is concluded that for organic consumers, price information is less relevant to making a purchase decision compared to consumers of conventional food. \u0000Data of the article \u0000First received: 07 August 2018 | Last revision received: 30 January 2019 Accepted: 27 March 2019 | Published online: 26 July 2019DOI:10.17170/kobra-20190506417","PeriodicalId":12705,"journal":{"name":"Future of Food: Journal on Food, Agriculture and Society","volume":"7 1","pages":"102"},"PeriodicalIF":1.0,"publicationDate":"2019-07-26","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"42369612","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Development of organic products in Kyrgyzstan","authors":"Aiperi Otunchieva","doi":"10.17170/KOBRA-2018122075","DOIUrl":"https://doi.org/10.17170/KOBRA-2018122075","url":null,"abstract":"Kyrgyzstan is a mountainous and landlocked Central Asian country, one of five former Soviet Republics in the region. Agriculture is the main economic sector employing around 20% of population and contributing roughly 20% to the country’s GDP. Due to its climatic conditions, the Central Asian region was considered as a space for growing cotton, wheat, fruits and vegetables and tobacco and other cultures during Soviet times. Owing to its nomadic culture, Kyrgyzstan has been active predominantly in the animal husbandry sector.","PeriodicalId":12705,"journal":{"name":"Future of Food: Journal on Food, Agriculture and Society","volume":"7 1","pages":"47-49"},"PeriodicalIF":1.0,"publicationDate":"2019-06-05","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"43146073","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Dietary habits and nutritional status among school children in rural and urban areas: A comparative study from Bogor, Indonesia","authors":"Putria Novia Choiri Insani, Rimbawan Rimbawan, E. Palupi","doi":"10.17170/KOBRA-2018122071","DOIUrl":"https://doi.org/10.17170/KOBRA-2018122071","url":null,"abstract":"When Indonesia was combating child undernutrition, overnutrition emerged which made the situation more complex. In fact, dwelling area like rural versus urban is one of the direct determi- nants which play a big role in shaping dietary habits and nutritional status in population. However, there is a lack of data that shows dieteray habits between urban and rural areas in Indonesia. This study aims to compare the dietary habits and nutritional status between children living in urban and rural areas in Bogor. This study was conducted using the cross sectional method with 77 urban and 65 rural children aged 9-12 years old in Bogor. Nutritional status was assessed by anthropometric measurements, i.e height for age Z-score and IMT for age Z-score. Dietary habit data were obtained by interviewing subjects using validated questionnaire and 3x24 hours food recall. The results showed that urban children had greater risk of being overweight and children living in rural areas had higher risk of being stunted. Children in urban areas showed better dietary habits indicated by greater number of children with regular consumption of breakfast, meat, dairy, and fruits. In conclusion, each area in Bogor showed different malnutrition issue, where higher incident stunting was found in rural area and higher incident of overweight was found in urban area. Therefore, different intervention seems urgent to be elaborated to alleviate the dual malnutrition among children.","PeriodicalId":12705,"journal":{"name":"Future of Food: Journal on Food, Agriculture and Society","volume":"6 1","pages":"55-66"},"PeriodicalIF":1.0,"publicationDate":"2018-12-27","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"44182291","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Lesson learnt from Smart Rice Actions in Indonesia","authors":"Perdinan Perdinan, N. Dewi, A. W. Dharma","doi":"10.17170/KOBRA-2018122067","DOIUrl":"https://doi.org/10.17170/KOBRA-2018122067","url":null,"abstract":"Smart Rice (SR) actions are innovative farming practices derived from climate smart agriculture (CSA) concepts and are directed to comply with mitigation and adaptation strategies to climate change. This study provided information about the plausible implementation of SR actions in Indonesia based on literature reviews and stakeholders’ consultation with key informants work- ing on crop management and climate information. The SR actions recommendations are a set of farming practices applied to fulfill the needs of rice growth and development set in specific agro-ecosystem areas. These include utilization of climate information for crop planning, selec- tion of superior varieties and seed quality management, proper land preparation and soil nutri- tion management, application of water saving and efficient technologies, and integrated pest management. Policies and regulations in Indonesia supported the implementation of SR ac- tions with regards to the government commitment in addressing climate change and targeting self-sufficiency of rice production. However, there were some challenges for farmers in adopting the SR actions because of limitation in knowledge and capacity, and availability of guidelines and tools. Coordination among key stakeholders (i.e., government, extension workers, univer- sities, supporting partners, and farmers) within the rice sector should be institutionalized to address the challenges and to support the adoption of SR actions nationally. The recommen- dations were to a) improve the knowledge and capacity of the extension workers and farmers, b) promote the use of appropriate farming technologies and tools, c) integrate crop insurance with the weather prediction, d) modify the rule of government subsidy, e) apply crop simulation models and tools for measuring GHG emissions based on the agro-climate zonation, f) develop climate change impact assessments for measuring the benefits of SR actions under future cli- mate change projections, and g) develop guidelines of the SR actions to ease the adoption of the proposed SR actions.","PeriodicalId":12705,"journal":{"name":"Future of Food: Journal on Food, Agriculture and Society","volume":"6 1","pages":"9-20"},"PeriodicalIF":1.0,"publicationDate":"2018-12-27","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"49456535","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}