吉尔吉斯斯坦有机产品的发展

IF 0.6 Q4 FOOD SCIENCE & TECHNOLOGY

Future of Food: Journal on Food, Agriculture and Society Pub Date : 2019-06-05 DOI:10.17170/KOBRA-2018122075

Aiperi Otunchieva

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引用次数: 0

摘要

吉尔吉斯斯坦是一个多山的中亚内陆国家，是该地区五个前苏联共和国之一。农业是主要的经济部门，雇佣了大约20%的人口，贡献了大约20%的国内生产总值。由于其气候条件，中亚地区在苏联时期被认为是种植棉花、小麦、水果和蔬菜、烟草和其他文化的空间。由于其游牧文化，吉尔吉斯斯坦主要活跃于畜牧业。

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Development of organic products in Kyrgyzstan

Kyrgyzstan is a mountainous and landlocked Central Asian country, one of five former Soviet Republics in the region. Agriculture is the main economic sector employing around 20% of population and contributing roughly 20% to the country’s GDP. Due to its climatic conditions, the Central Asian region was considered as a space for growing cotton, wheat, fruits and vegetables and tobacco and other cultures during Soviet times. Owing to its nomadic culture, Kyrgyzstan has been active predominantly in the animal husbandry sector.

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来源期刊

Future of Food: Journal on Food, Agriculture and Society FOOD SCIENCE & TECHNOLOGY-

CiteScore

1.10

自引率

0.00%

发文量

期刊介绍： Future of Food: Journal on Food, Agriculture & Society (FOFJ) was founded in 2012 in order to provide a platform for scientific debate on agriculture and food-related themes with the goal of a sustainable future for people and planet. The journal is aimed at contributing to debates on sustainable food production and consumption, and is most interested in tackling the most important challenges to the global agri-food system, such as hunger and malnutrition, depletion of natural resources, climate change, threats to biodiversity, and inequity in the agrarian sphere. The journal understands itself as a multi-disciplinary effort and is especially designed to foster interaction between different disciplines and approaches. Hence it invites inputs from social and natural sciences, arts and humanities, academics and scholar-activists, civil society and agroecology practitioners. The journal is attempting to reach its goal by providing open access to readers and allowing contributions without submission fees or publication fees. Contributors are kindly asked to keep in mind that the journal is a non-profit endeavour and that staff time is limited. The journal cannot provide guarantees or financial support for any submission and cannot accept legal responsibility for any stage of the submission process. The Editorial Board is made up by a range of international experts who devote time and energy to peer review and its members deserve gratitude and recognition for their excellent work. All communication between authors, editors, reviewers and editorial staff is conducted in an atmosphere of mutual respect. The journal will not tolerate racism, religious, ethnic and national chauvinism, misogynous and hate language and reserves the right to bar anyone who disrespects these principles from using the platform.