{"title":"Determination of Effects the Different Holes Position in the Vacuum Discs of Pneumatic Precision Vegetable Planters on Emergence and Uniform Plant Distribution in Black Carrot Production","authors":"Keziban Yalçın Dokumacı, H. Hacıseferoğulları","doi":"10.15316/sjafs.2023.057","DOIUrl":"https://doi.org/10.15316/sjafs.2023.057","url":null,"abstract":"The objective of this study was to determine the seed releasing characteristics of seed metering discs used in the precision seeding of black carrot seeds. High precision vegetable seeder was tested in the field conditions using black carrot seeds in Kuzukuyu village of Ereğli-Konya in 2018. Three different seed metering discs that have holes in three different circle positions were used in the experiments. These applications referred to seeding techniques, ST1, ST2 and ST3. The seed metering discs with three trajectories, each diameter was 210, 185, and 155 mm respectively. Each trajectory on vacuum plate using in ST1 had equal number of holes (96 holes), while P1 and P2 hole positions had same number of holes in ST2 ve ST3, however, 25% and 50% decrease in the number of holes in the P3 (bottom hole position), respectively. The downforce on the press wheel was kept constant throughout all trials. In these three different seeding techniques, the planting performance of the machine under field conditions was evaluated and the coefficient of variation values expressing the seed distribution uniformity, mean of the emergence rates were determined. According to the results, the mean of emergence rates and coefficient variation values were determined as %59.86 ve %76.84, %68.91 ve %75.31, %66.26 ve %72.48for ST1, ST2 ve ST3, respectively. Given hole positions (planting rows), emergence rates and CV values were obtained %59.71 ve %81.94 for P1, %62.69 ve %74.49 for P2 and %72.60 ve %68.20 for P3.","PeriodicalId":125980,"journal":{"name":"Selcuk Journal of Agricultural and Food Sciences","volume":" 3","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-12-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139144475","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Breeding Sunflower (Helianthus annuus) Assisted With Speed Breeding Drough Tolerance Tests","authors":"Ayse Nuran Cil","doi":"10.15316/sjafs.2023.045","DOIUrl":"https://doi.org/10.15316/sjafs.2023.045","url":null,"abstract":"Sunflower production in the world is expending towards marginal areas, along with rapid changes in cultural practises like no-till planting and weed management. The frequency and severity of abiotic constraints also rise as a result of climate change. Helianthus annuus is well-known for its adaptability to a wide range of agronomic conditions, by its robust root system that is capable of absobing water from deeper soils. However, water stress lowers grain yields and fatty acid content with complex phenotypic, physiological and biochemical signs. In this study which was carried out to develop parental lines tolerant or high-tolerant to drought, physiological screenings were carried out on 8 sunflower genotypes. Genotypes were planted in pots in a greenhouse and grown at three different irrigation levels (I100, I66 and I33). The genotypes were watered together until they reached the 6-8 leaf stage. Then, each genotype was managed and irrigated solely. Number of days between sowing and floweing days, number of days between sowing and number of days between sowing and number of days to transfer the embryo to the nutrient medium, plant height, head diameter, number of seeds in the head was between 52-67 days; 65-80 days; 50-200 cm; 3.0-13.0 cm; 25-500 pieces, respectively. Plant weight, plant high, root length, number of leaf, nnmber of days from transplant to glasshouse, number of days from transplant to field was between 0.22-0.45 g; 2.09-4.62 cm; 1.70-5.27 cm; 3.60-5.87 pieces; 5 or 6 days; 10-12 days, respectively. In the experiments, it was found that two and a half generations could be achieved in one year. The genotypes K26-33 and K78-100 are located closest to the center as the most ideal genotypes in terms of the examined characteristics. In the MS environment, in terms of the characteristics examined, the genotypes K105-100, K78-100, K105-66, K26-100 and K1-100 were the preferred genotypes as they are located close to the center.","PeriodicalId":125980,"journal":{"name":"Selcuk Journal of Agricultural and Food Sciences","volume":" 19","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-12-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139145042","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Bibliometric Analyzes of Some Major Effect Genes Associated with Meat Yield Traits in Livestock","authors":"Yasin Altay, Selçuk Kaplan","doi":"10.15316/sjafs.2023.058","DOIUrl":"https://doi.org/10.15316/sjafs.2023.058","url":null,"abstract":"Bibliometric analysis is commonly used to guide decisions regarding research funding and the creation of research policies and offers scientists helpful information about research trends, patterns, and impact. Thus, researchers can track collaborators in this subject and find prospective scientific alliances. Additionally, researchers can develop new research themes by constantly monitoring the most recent trend study topics in this area. Therefore, we performed the comprehensive bibliometric analysis of 4085 documents scanned in the Web of Science (WoS) database in some major effect genes associated with meat yield traits in livestock between 1981 and 2023. The analysis shows that interest in this topic has lately grown. The fact that numerous scholars participated in the investigations, which major research groups conducted, demonstrates the growth of this field's collaborative working culture. The publication of studies in this field in high-impact journals such as Meat Science, Journal of Animal Science and Animal Genetics reveals the scientific impact of this field. Keywords used in studies in this field are generally related to investigating the genetic factors affecting livestock's growth, muscle development and meat quality characteristics. In country-based studies, China and the United States have the most studies in this field. The citation records of articles reveal the significant impact of this field in literature. The scientific community has recently been particularly interested in investigating some major effect genes associated with meat yield traits in livestock.","PeriodicalId":125980,"journal":{"name":"Selcuk Journal of Agricultural and Food Sciences","volume":"107 8","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-12-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139147011","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Germination Parameters of Different Types of Black Carrot Seeds of Ereğli Local Population","authors":"Mehmet Arıkaymak, H. Hacıseferoğulları","doi":"10.15316/sjafs.2023.060","DOIUrl":"https://doi.org/10.15316/sjafs.2023.060","url":null,"abstract":"Consumer interest in healthy foodstuffs and vegetables has continuously been increasing. In this sense, quality has become a prominent issue in production, consumption and marketing of vegetables. Seeds and planting processes significantly affect quality of vegetables. Black carrot production is an important source of income for local farmers of Ereğli and Karapınar Districts of Konya province. Bare seeds of Ereğli local population are commonly used in black carrot production. Farmers produce their own seeds. These seeds undergo only one sieving and are not calibrated. In this study, uncalibrated bare, calibrated and coated seeds were planted and germination parameters were investigated. Experiments were conducted in Kuzukuyu village of Ereğli District, at three different planting distances (2.5, 5.0 and 7.5 cm) in randomized blocks design (3x3) with 3 replications. Planting was done in three rows on a ridge (with 7.5 cm row spacing) at a forward speed of 0.64 m s-1. Mean germination time was calculated as 19.90 days for uncalibrated bare seeds, 20.14 days for calibrated bare seeds and 20.79 days for coated seeds; germination rate index values were respectively calculated as 0.431, 0.761 and 0.656 [seeds (m days)-1]; field emergence rates were respectively calculated as 37.13%, 60.97% and 55.19%; number of plants per unit area were respectively determined as 42.35, 69.14 and 59.61 plants m-2. It was concluded based on present findings that calibrated bare and coated seeds should be used in planting process of black carrot seeds of Ereğli local population. Farmers should be trained on black carrot seed production.","PeriodicalId":125980,"journal":{"name":"Selcuk Journal of Agricultural and Food Sciences","volume":" 20","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-12-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139143321","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"The Effect of Some Plant Growth Regulators on Callus Culture of Different Pistachio Varieties","authors":"Taner Bozkurt, Zeynep Ergün","doi":"10.15316/sjafs.2023.044","DOIUrl":"https://doi.org/10.15316/sjafs.2023.044","url":null,"abstract":"Pistachio (Pistacia vera L) is one of the oldest cultivated plants in the world. Its fruits are rich in protein, minerals, carbohydrates, fiber, and vitamins. In addition, the demand for these plants is increasing due to the fact that they are very tasty and nutritious. On the other hand, pistachio cultivation is quite difficult. In addition, many problems are encountered in germination with seeds or reproduction with cuttings. These situations necessitate the development of different in vitro tissue culture protocols. In this study, callus culture optimization protocol was developed by using seeds of three different pistachio cultivars. Murashige and Skoog (MS) medium was supplemented with different concentrations of NAA, IAA, 2,4 D and BAP. When callus size (1,776 cm), callus weight (0.908 g) and embryogenic callus regenerations (27.94%) were considered, it was found that the best variety was Tekin. Again, in the evaluation made according to these factors, it was determined that the best improvement was in the MS medium containing 3 mg/L BAP and 1 mg/L 2,4D. The contamination rate detected throughout the studies ranged from 7.65% to 12.91%.","PeriodicalId":125980,"journal":{"name":"Selcuk Journal of Agricultural and Food Sciences","volume":" 48","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-12-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139143747","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Adama Sanou, D. Yonli, Kiendrebéogo Ali, Issiaka Sere, Hamidou Traoré
{"title":"Effect of Organo Mineral Fertilization on Weed Infestation and Dynamic in Upland Rice Growth in the Southern Sudanian Zone of Burkina Faso","authors":"Adama Sanou, D. Yonli, Kiendrebéogo Ali, Issiaka Sere, Hamidou Traoré","doi":"10.15316/sjafs.2023.054","DOIUrl":"https://doi.org/10.15316/sjafs.2023.054","url":null,"abstract":"Weeds are a major biotic constraint in rice production, causing crop yield losses. Fertilization system may be an effective control of weeds. This study aims to improve rice productivity through soil amendment and weed management in Burkina Faso. Method. The trial was set up in a Fisher block design with 4 replications and 10 fertilizer treatments. The effect of the fertilization was assessed on weeds at 45 days after planting through their abundance and dry biomass, and on rice through plant height and grain yield. weeds diversity at 65 days old has an average Shannon index of 2.9 bits. Three (03) weed clusters and their indicator species that are associated with the treatments studied were identified at 65 days after sowing. The Cyperus esculentus L. weed grouping was found to be associated with the organo-mineral fertilizer treatments. The application of poultry manure plus urea obtained simultaneously the lowest weed infestation rate (6.37 g/m²) and the highest grain yield (1.6 t/ha). Thus, to improve the productivity of upland rice, integrated weed management could be a combination of poultry manure treatments combined with mineral fertilization and specific control methods for the main species of the Cyperus esculentus L. group.","PeriodicalId":125980,"journal":{"name":"Selcuk Journal of Agricultural and Food Sciences","volume":" 22","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-12-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139144209","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Seda Şahin, Belgin Çoşge Şenkal, T. Eryılmaz, T. Uskutoğlu
{"title":"Investigation of the Usability of Biodiesel Produced from Coriander (Coriandrum Sativum L.) Gürbüz Registered Variety Crude Oil in Diesel Engines","authors":"Seda Şahin, Belgin Çoşge Şenkal, T. Eryılmaz, T. Uskutoğlu","doi":"10.15316/sjafs.2023.048","DOIUrl":"https://doi.org/10.15316/sjafs.2023.048","url":null,"abstract":"In recent years, the use of biodiesel has become increasingly important. One of the potential plants that can be used in biodiesel production is coriander (Coriandrum sativum L.). Coriander (Coriandrum sativum L.), a member of the Apiaceae family, is a medicinal, spice and essential oil plant. Although the homeland of coriander is the Mediterranean countries and the Middle East region, it grows naturally in Anatolia. In this study, coriander crude oil was obtained from coriander (Coriandrum sativum L.) (Gürbüz registered variety) seeds using a screw press. Biodiesel production was obtained from coriander crude oil by transesterification method in a single stage (CGBD). Fuel properties of coriander (Gürbüz registered variety) (CGBD); density (kg m-3) (at 15 oC), kinematic viscosity (mm2 s-1) (at 40 ºC), flash point (oC), water content (mg kg-1), copper strip corrosion (3h at 50 oC), calorific value (MJ kg-1), color (ASTM D1500), cloud point (oC), cold filter plugging point (oC), pour point (oC). The conformity of coriander biodiesel according to EN 14214 standard was examined.","PeriodicalId":125980,"journal":{"name":"Selcuk Journal of Agricultural and Food Sciences","volume":"214 3","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-12-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139145386","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"General Characteristics of Konya Agricultural Machinery Manufacturing Industry","authors":"Samet Bayrak, A. Şeflek","doi":"10.15316/sjafs.2023.051","DOIUrl":"https://doi.org/10.15316/sjafs.2023.051","url":null,"abstract":"A survey was conducted in this study to determine the general characteristics of the agricultural machinery manufacturing industry in Konya region. For this purpose, 50 enterprises of different scales, which are thought to represent the sector, were determined and these enterprises were included in the study. When the enterprises were evaluated in terms of size, it was determined that 52% of them were small-scale enterprises. Average age of the business owners is 53 years, their sector experience is 35 years and 47% of them are primary school graduates. While a total of 1204 workers are employed in the enterprises participating in this study, there is an average of 24.5 workers per enterprise. Of the total personnel, 78.3% consisted of workers, followed by engineers with an average of 5.5%, accountants with 5.3%, marketers with 5% and technicians with 4%. Only 38% of the enterprises cooperate with institutions such as KOSGEB and TUBITAK for their R&D activities and receive consultancy from the universities. Present findings shed light on the developments in the sector as well as understanding the situation of agricultural machinery manufacturing industry enterprises in the region.","PeriodicalId":125980,"journal":{"name":"Selcuk Journal of Agricultural and Food Sciences","volume":" 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-12-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139143017","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Z. Kara, A. Sabir, K. Yazar, O. Doğan, A. K. Khaleel, Ali Imad OMAR OMAR, Mehmet Naim Demi̇rtaş, Serkan Önder, Nurdan Gungor Savas, mustafa bağcı
{"title":"Clonal Preselection in Grape (Vitis vinifera L.) Varieties of Ekşi Kara and Gök Üzüm","authors":"Z. Kara, A. Sabir, K. Yazar, O. Doğan, A. K. Khaleel, Ali Imad OMAR OMAR, Mehmet Naim Demi̇rtaş, Serkan Önder, Nurdan Gungor Savas, mustafa bağcı","doi":"10.15316/sjafs.2023.042","DOIUrl":"https://doi.org/10.15316/sjafs.2023.042","url":null,"abstract":"Ekşi Kara (functional female flowers) and Gök Üzüm (hermaphroditic flowers) are the two most important autochthonous varieties of middle Anatolia. This clone selection study started with mass-selection in producer vineyards consisting of approximately 5000 vines by The International Organization of Vine and Wine (OIV) clonal selection procedure. Two-years genetic and sanitation were examined visually in population and 220 clone candidates were ampelography and fertilization biology and bud fertility determined for Ekşi Kara variety. The clone candidates were ranked at the level of sums, with weighted grading of three-year yield, growth, and quality records. Sanitation analyses of the superior clones were made. 17 clones in the Ekşi Kara grape variety were selected according to their superior scores in genetic selection and sanitation analyses. Eleven clones were selected by mass selection from Gök Üzüm carried out in a single location, and 2 clones were selected with genetic selection scores and health tests. Grapevine fleck virus (GfKV) was the most common ( 29%) in the samples tested, Grapevine leafroll-associated virus 1+3 (GLRaV-1 + 3, 26%), Grapevine virus A (GVA, 12%), Grapevine leafroll associated virus-2 (GLRaV-2, 3%), Arabis mosaic virus (ArMV) / Grapevine fanleaf virus (GFLV) ( 1%) are fallowed with indicated percentage. Although virus and bacterial infections are common in the vineyards, enough healthy clones were selected. 17 Ekşi Kara and 2 Gök Üzüm clones selected as pollinators were grafted onto the 110R rootstock for clone comparison in homogeneous conditions, and a \"Clone Comparison Vineyard\" was established in Selçuk University.","PeriodicalId":125980,"journal":{"name":"Selcuk Journal of Agricultural and Food Sciences","volume":"71 S5","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-12-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139146131","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Effects of Egg Albumin Film Containing Coriander Extract on Some Quality Properties of Chicken Drumsticks during Refrigerated Storage","authors":"Ainiwaer Tudi, C. Sarıçoban","doi":"10.15316/sjafs.2023.056","DOIUrl":"https://doi.org/10.15316/sjafs.2023.056","url":null,"abstract":"In this study, the effects of the egg white film coatings containing different levels (0%, 2%, 4%, and 6%) of coriander leaf extracts (CLE) and 0.1% BHT on some quality parameters of chicken drumsticks were investigated during refrigerated storage for 7 days. Chicken drumsticks were formed as follows: the uncoated chicken drumsticks (Control), chicken drumsticks coated with the egg white film solutions (EWF), chicken drumsticks coated with the EWF solutions with 2% CLE (EWF2), chicken drumsticks coated with the EWF solutions with 4% CLE (EWF4), chicken drumsticks coated with the EWF solutions with 6% CLE (EWF6), and chicken drumsticks coated with the EWF solutions added 0.1% BHT (EWFBHT). TBA, colour, and pH values were measured on the 1st, 3rd, 5th, and 7th days of the chicken drumsticks. Excluding EWF2 and EWF6, no significant changes were found regarding the pH values of uncoated and coated chicken drumsticks during refrigeration for 7 days (P ˃ 0.05). TBA values of samples showed an increase during the refrigerated storage. The highest TBA values were calculated on the 7th day (P < 0.05). L* values of chicken drumsticks were not affected by coating treatment (P ˃ 0.05). With regard to Control and EWF4, the highest a* values were found on the first day, and then the value decreased (P < 0.05). In terms of b* values, except for the EWF6 group, the b* values of samples increased during the refrigerated storage. The highest b* values were measured on the 7th day (P < 0.05). The results deduce that EWF solution with and without CLE could be a potential natural antioxidant coating to enhance some quality attributes of chicken drumsticks during refrigerated storage.","PeriodicalId":125980,"journal":{"name":"Selcuk Journal of Agricultural and Food Sciences","volume":"17 3","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-12-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139148014","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}