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The Impact of Daily Walnuts Consumption and Lifestyle Changes on Dyslipidemia 每日核桃消费和生活方式改变对血脂异常的影响
Food Science and Nutrition Pub Date : 2022-05-20 DOI: 10.24966/fsn-1076/100129
S. Cs
{"title":"The Impact of Daily Walnuts Consumption and Lifestyle Changes on Dyslipidemia","authors":"S. Cs","doi":"10.24966/fsn-1076/100129","DOIUrl":"https://doi.org/10.24966/fsn-1076/100129","url":null,"abstract":"The most frequent health condition linked to Cardiovascular Disease Is Dyslipidemia (CVD)","PeriodicalId":12403,"journal":{"name":"Food Science and Nutrition","volume":"33 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-05-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"86617248","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Management of Post-Prandial Blood Glucose Level Using Some Common Nigerian Thickeners 一些常见的尼日利亚增稠剂对餐后血糖水平的控制
Food Science and Nutrition Pub Date : 2022-05-20 DOI: 10.24966/fsn-1076/100127
Onuoha Sc
{"title":"Management of Post-Prandial Blood Glucose Level Using Some Common Nigerian Thickeners","authors":"Onuoha Sc","doi":"10.24966/fsn-1076/100127","DOIUrl":"https://doi.org/10.24966/fsn-1076/100127","url":null,"abstract":"This study investigated the effect of the consumption of soups made from some Nigerian soup thickeners such as Brachystegia eurycoma (achi)","PeriodicalId":12403,"journal":{"name":"Food Science and Nutrition","volume":"11 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-05-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"81682182","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Beliefs, Attitudes and Practices of Mothers towards Breastfeeding Colostrum and Factors Associated: Case of the Yaounde Gynaeco-Obstetric and Pediatric Hospital 母亲对母乳喂养初乳的信念、态度和做法及其相关因素:以雅温得妇产科和儿科医院为例
Food Science and Nutrition Pub Date : 2022-05-20 DOI: 10.24966/fsn-1076/100130
Andre Izacar Gael Bita
{"title":"Beliefs, Attitudes and Practices of Mothers towards Breastfeeding Colostrum and Factors Associated: Case of the Yaounde Gynaeco-Obstetric and Pediatric Hospital","authors":"Andre Izacar Gael Bita","doi":"10.24966/fsn-1076/100130","DOIUrl":"https://doi.org/10.24966/fsn-1076/100130","url":null,"abstract":"Varying beliefs, attitudes and practice exist amongst mothers about the first milk (Colostrum) produced by the mammals after parturition","PeriodicalId":12403,"journal":{"name":"Food Science and Nutrition","volume":"580 ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-05-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"91456819","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
Collagen Peptide Combined with Annona Muricata Fermentation, Snow Lotus and Rosa Rugosa Improve Skin Condition and Anti-Inflammation 胶原蛋白肽与番荔枝发酵、雪莲、玫瑰复合，改善皮肤状况，抗炎
Food Science and Nutrition Pub Date : 2022-05-20 DOI: 10.24966/fsn-1076/100126
Chi-Fu Chiang
{"title":"Collagen Peptide Combined with Annona Muricata Fermentation, Snow Lotus and Rosa Rugosa Improve Skin Condition and Anti-Inflammation","authors":"Chi-Fu Chiang","doi":"10.24966/fsn-1076/100126","DOIUrl":"https://doi.org/10.24966/fsn-1076/100126","url":null,"abstract":"Skin aging is a complex and continuous process that affects skin functions and appearance","PeriodicalId":12403,"journal":{"name":"Food Science and Nutrition","volume":"33 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-05-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"78332435","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
Correlation Study between Onset of Nafld with Physiological Parameters among Populations of Kolkata and Suburbs Facing Rapid Urbanization 快速城市化的加尔各答及郊区人群Nafld发病与生理参数的相关性研究
Food Science and Nutrition Pub Date : 2022-05-20 DOI: 10.24966/fsn-1076/100131
S. Chandra
{"title":"Correlation Study between Onset of Nafld with Physiological Parameters among Populations of Kolkata and Suburbs Facing Rapid Urbanization","authors":"S. Chandra","doi":"10.24966/fsn-1076/100131","DOIUrl":"https://doi.org/10.24966/fsn-1076/100131","url":null,"abstract":"NAFLD is associated with the fat accumulation and liver inflammation","PeriodicalId":12403,"journal":{"name":"Food Science and Nutrition","volume":"27 4 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-05-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"83509298","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Health Benefits of Edible Leave of Premna serratifolia L. 细叶海参食用叶的保健作用。
Food Science and Nutrition Pub Date : 2021-10-22 DOI: 10.24966/fsn-1076/100122
Kris Herawan Timotius
{"title":"Health Benefits of Edible Leave of Premna serratifolia L.","authors":"Kris Herawan Timotius","doi":"10.24966/fsn-1076/100122","DOIUrl":"https://doi.org/10.24966/fsn-1076/100122","url":null,"abstract":"Leave of Premna serratifolia is consumed as an edible food ingredient, particularly in Poso. Sulawesi. But, its function and benefits are still unclear.","PeriodicalId":12403,"journal":{"name":"Food Science and Nutrition","volume":"104 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-10-22","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"75988184","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Novel Health Supplement for Recovery of Alcohol Induced Adverse Effects and Associated Disorders: HepG2 Cells Study and Safety Dose Profiling on Rats 用于恢复酒精引起的不良反应和相关疾病的新型保健品:HepG2细胞研究和大鼠安全剂量谱
Food Science and Nutrition Pub Date : 2021-10-22 DOI: 10.24966/fsn-1076/100121
Neelesh Kumar Nema
{"title":"Novel Health Supplement for Recovery of Alcohol Induced Adverse Effects and Associated Disorders: HepG2 Cells Study and Safety Dose Profiling on Rats","authors":"Neelesh Kumar Nema","doi":"10.24966/fsn-1076/100121","DOIUrl":"https://doi.org/10.24966/fsn-1076/100121","url":null,"abstract":"The present study objective was to design and develop novel health-supplement formula from plant extracts and was to evaluate the formula for high episodic alcohol toxicities, and associated disorders against alcohol intoxicated and oxidative damaged Human Hepatoma HepG2 cell line.","PeriodicalId":12403,"journal":{"name":"Food Science and Nutrition","volume":"58 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-10-22","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"90994433","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Nigeria Zero Hunger/IITA Policy Brief No. 1: Nigeria Zero Hunger Strategic Review – Nutritional Status of Children under the Age of 5 in Benue State, Nigeria 尼日利亚零饥饿/IITA政策简报1号:尼日利亚零饥饿战略审查-尼日利亚贝努埃州5岁以下儿童的营养状况
Food Science and Nutrition Pub Date : 2021-09-25 DOI: 10.24966/fsn-1076/100114
I. Okike
{"title":"Nigeria Zero Hunger/IITA Policy Brief No. 1: Nigeria Zero Hunger Strategic Review – Nutritional Status of Children under the Age of 5 in Benue State, Nigeria","authors":"I. Okike","doi":"10.24966/fsn-1076/100114","DOIUrl":"https://doi.org/10.24966/fsn-1076/100114","url":null,"abstract":"In the Global Nutrition Report (GNR) of 2015, Nigeria was grouped along with other countries where only a minority of children are growing healthily [1].","PeriodicalId":12403,"journal":{"name":"Food Science and Nutrition","volume":"23 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-09-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"73737931","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Active Polymeric Packaging: Innovation in Food with Potential Use of Sustainable Raw Material 活性聚合物包装:食品创新与可持续原料的潜在使用
Food Science and Nutrition Pub Date : 2021-09-25 DOI: 10.24966/FSN-1076/100112
Marcia Regina Moura, Feis-Unesp
{"title":"Active Polymeric Packaging: Innovation in Food with Potential Use of Sustainable Raw Material","authors":"Marcia Regina Moura, Feis-Unesp","doi":"10.24966/FSN-1076/100112","DOIUrl":"https://doi.org/10.24966/FSN-1076/100112","url":null,"abstract":"","PeriodicalId":12403,"journal":{"name":"Food Science and Nutrition","volume":"10 1","pages":"1-9"},"PeriodicalIF":0.0,"publicationDate":"2021-09-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"81827088","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
The Effect of Probiotic Supplements on C-Reactive Protein, Lipid Profile and Body Composition in Elite Greco-Roman Wrestlers 益生菌补充剂对优秀古典式摔跤运动员c反应蛋白、血脂和身体成分的影响
Food Science and Nutrition Pub Date : 2021-09-25 DOI: 10.24966/fsn-1076/100115
Ozlem Ustun-Aytekin
{"title":"The Effect of Probiotic Supplements on C-Reactive Protein, Lipid Profile and Body Composition in Elite Greco-Roman Wrestlers","authors":"Ozlem Ustun-Aytekin","doi":"10.24966/fsn-1076/100115","DOIUrl":"https://doi.org/10.24966/fsn-1076/100115","url":null,"abstract":"Probiotics are used clinically for the treatment of allergic, metabolic, inflammatory, gastrointestinal, and respiratory diseases. There has been growing interest in their effects on athletes’ health and performance in recent years.","PeriodicalId":12403,"journal":{"name":"Food Science and Nutrition","volume":"53 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-09-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"83277711","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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