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Food Science and Quality Management最新文献

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A Survey of Some Quality Characteristics of Frozen-Raw, Precooked, and Dried Manti Samples, A Traditional Food, Offered For Sale In Turkey 对土耳其出售的冷冻生鲜、预煮和干制曼蒂样品（一种传统食品）的一些质量特性的调查
Food Science and Quality Management Pub Date : 2024-01-01 DOI: 10.7176/fsqm/123-06
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引用次数: 0
Factors Affecting Adoption of Improved Maize Varieties in Babile and Fedis Districts of East Hararghe Zone, Oromia Regional State, Ethiopia 影响埃塞俄比亚奥罗米亚州东哈拉尔河地区Babile和Fedis地区采用改良玉米品种的因素
Food Science and Quality Management Pub Date : 2023-07-01 DOI: 10.7176/fsqm/122-01
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引用次数: 0
Review on Effect of Edible Coatings on Quality and Shelf Life of Fruits and Vegetables 食用涂层对果蔬品质和保质期影响的研究进展
Food Science and Quality Management Pub Date : 2023-07-01 DOI: 10.7176/fsqm/122-02
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引用次数: 0
Selection Progress on Growth and Milk Production Performance of Indigenous Abergelle Goat Breed under on Station Condition in Wag-Himra, Ethiopia 埃塞俄比亚瓦格-希姆拉本地阿贝格勒山羊品种在站内条件下生长和产奶性能的选择进展
Food Science and Quality Management Pub Date : 2023-07-01 DOI: 10.7176/fsqm/122-03
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引用次数: 0
Taste Dysfunction of Chronic Kidney Disease Patients on Renal Diet and its Relationship with Patient Satisfaction in the Medical Ward at AL-Khor Hospital – State of Qatar 卡塔尔AL-Khor医院内科病房肾性饮食慢性肾病患者味觉功能障碍及其与患者满意度的关系
Food Science and Quality Management Pub Date : 2023-07-01 DOI: 10.7176/fsqm/122-04
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引用次数: 0
Investigation of the Bread Baking Potentials of Some Ascosporogenous Yeast Strains Isolated from Palmwine 棕榈酒中几种子囊孢酵母菌的面包烘烤电位研究
Food Science and Quality Management Pub Date : 2023-06-01 DOI: 10.7176/fsqm/121-07
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引用次数: 0
CHEMICAL PROPERTIES OF FOAM MAT-DRIED TOMATO POWDER AS AFFECTED BY PROCESS VARIABLES 泡沫垫干番茄粉化学性质受工艺变量的影响
Food Science and Quality Management Pub Date : 2023-04-01 DOI: 10.7176/fsqm/121-06
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引用次数: 0
Hygienic Practices Among Vegetable Seller: Empirical Evidence from Agona Market in the Sekyere South District of the Ashanti Region 蔬菜销售商的卫生习惯:来自阿散蒂地区Sekyere南区Agona市场的经验证据
Food Science and Quality Management Pub Date : 2022-12-01 DOI: 10.7176/fsqm/120-05
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引用次数: 0
Assessment of Anchote Breeding and Its Physiological Adaptive Mechanisms for Moisture Stress 凤尾鱼养殖及其对水分胁迫的生理适应机制评价
Food Science and Quality Management Pub Date : 2022-10-01 DOI: 10.7176/fsqm/120-01
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引用次数: 0
Physicochemical, Nutritional and Sensory Properties of “ Dakuwa “ From Blends of Finger Millet (Tamba), Groundnut and Moringa Seed Flour 小米、花生和辣木籽粉混合制成的“Dakuwa”的理化、营养和感官特性
Food Science and Quality Management Pub Date : 2022-10-01 DOI: 10.7176/fsqm/120-04
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引用次数: 0
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