{"title":"Physicochemical, Nutritional and Sensory Properties of “ Dakuwa “ From Blends of Finger Millet (Tamba), Groundnut and Moringa Seed Flour","authors":"","doi":"10.7176/fsqm/120-04","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":12384,"journal":{"name":"Food Science and Quality Management","volume":null,"pages":null},"PeriodicalIF":0.0000,"publicationDate":"2022-10-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Food Science and Quality Management","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.7176/fsqm/120-04","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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