对土耳其出售的冷冻生鲜、预煮和干制曼蒂样品（一种传统食品）的一些质量特性的调查

{"title":"对土耳其出售的冷冻生鲜、预煮和干制曼蒂样品（一种传统食品）的一些质量特性的调查","authors":"","doi":"10.7176/fsqm/123-06","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":12384,"journal":{"name":"Food Science and Quality Management","volume":"34 3-4","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2024-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"A Survey of Some Quality Characteristics of Frozen-Raw, Precooked, and Dried Manti Samples, A Traditional Food, Offered For Sale In Turkey\",\"authors\":\"\",\"doi\":\"10.7176/fsqm/123-06\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":12384,\"journal\":{\"name\":\"Food Science and Quality Management\",\"volume\":\"34 3-4\",\"pages\":\"\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2024-01-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Food Science and Quality Management\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.7176/fsqm/123-06\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Food Science and Quality Management","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.7176/fsqm/123-06","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}