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The Effect of Whole-Grain Oats, Oat Bran, and Isolated Beta-Glucan on Indices of Satiety and Short-Term Energy Intake 全麦燕麦、燕麦麸皮和分离β -葡聚糖对饱腹感和短期能量摄入指标的影响
IF 5.8 2区 农林科学
Food Reviews International Pub Date : 2023-06-10 DOI: 10.1080/87559129.2023.2214807
R. Mathews, Yifang Chu
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引用次数: 0
Clinical Benefits of Salvia Hispanica L. on Cardiovascular Risk Factors: A Systematic Review and Meta-Analysis 鼠尾草对心血管危险因素的临床益处:系统回顾和荟萃分析
IF 5.8 2区 农林科学
Food Reviews International Pub Date : 2023-06-09 DOI: 10.1080/87559129.2023.2221333
Carla Georgina Cicero-Sarmiento, J. C. Sánchez-Salgado, J. A. Araujo-León, E. Hernández-Núñez, M. R. Segura Campos, R. Ortíz-Andrade
{"title":"Clinical Benefits of Salvia Hispanica L. on Cardiovascular Risk Factors: A Systematic Review and Meta-Analysis","authors":"Carla Georgina Cicero-Sarmiento, J. C. Sánchez-Salgado, J. A. Araujo-León, E. Hernández-Núñez, M. R. Segura Campos, R. Ortíz-Andrade","doi":"10.1080/87559129.2023.2221333","DOIUrl":"https://doi.org/10.1080/87559129.2023.2221333","url":null,"abstract":"","PeriodicalId":12369,"journal":{"name":"Food Reviews International","volume":"56 1","pages":""},"PeriodicalIF":5.8,"publicationDate":"2023-06-09","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"83281994","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Perspective Ways to Provide Kids with Protein-Rich Snacks for Preventing Overweight: From Scientific Studies to Consumers 为儿童提供富含蛋白质的零食以防止超重:从科学研究到消费者
IF 5.8 2区 农林科学
Food Reviews International Pub Date : 2023-05-24 DOI: 10.1080/87559129.2023.2216285
K. Khvostenko, Sara Muñoz-Pina, A. Heredia, Jorge García-Hernández, Á. Argüelles, Manuel Hernández, A. Andrés
{"title":"Perspective Ways to Provide Kids with Protein-Rich Snacks for Preventing Overweight: From Scientific Studies to Consumers","authors":"K. Khvostenko, Sara Muñoz-Pina, A. Heredia, Jorge García-Hernández, Á. Argüelles, Manuel Hernández, A. Andrés","doi":"10.1080/87559129.2023.2216285","DOIUrl":"https://doi.org/10.1080/87559129.2023.2216285","url":null,"abstract":"","PeriodicalId":12369,"journal":{"name":"Food Reviews International","volume":"49 1","pages":""},"PeriodicalIF":5.8,"publicationDate":"2023-05-24","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"86633781","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Effects of Different Processing Methods on Pulses Phytochemicals: An Overview 不同加工方法对豆类植物化学成分的影响综述
IF 5.8 2区 农林科学
Food Reviews International Pub Date : 2023-05-22 DOI: 10.1080/87559129.2023.2212041
Jiajing Zhou, Minhao Li, Qian Bai, T. D. de Souza, Colin Barrow, F. Dunshea, H. Suleria
{"title":"Effects of Different Processing Methods on Pulses Phytochemicals: An Overview","authors":"Jiajing Zhou, Minhao Li, Qian Bai, T. D. de Souza, Colin Barrow, F. Dunshea, H. Suleria","doi":"10.1080/87559129.2023.2212041","DOIUrl":"https://doi.org/10.1080/87559129.2023.2212041","url":null,"abstract":"","PeriodicalId":12369,"journal":{"name":"Food Reviews International","volume":"12 1","pages":""},"PeriodicalIF":5.8,"publicationDate":"2023-05-22","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"81043803","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
Insight into the Role of Melatonin in Mitigating Chilling Injury and Maintaining the Quality of Cold-Stored Fruits and Vegetables 褪黑素在减轻冷害和保持冷藏果蔬品质中的作用
IF 5.8 2区 农林科学
Food Reviews International Pub Date : 2023-05-19 DOI: 10.1080/87559129.2023.2212042
H. Shah, Z. Singh, E. Afrifa-Yamoah, M. Hasan, J. Kaur, A. Woodward
{"title":"Insight into the Role of Melatonin in Mitigating Chilling Injury and Maintaining the Quality of Cold-Stored Fruits and Vegetables","authors":"H. Shah, Z. Singh, E. Afrifa-Yamoah, M. Hasan, J. Kaur, A. Woodward","doi":"10.1080/87559129.2023.2212042","DOIUrl":"https://doi.org/10.1080/87559129.2023.2212042","url":null,"abstract":"","PeriodicalId":12369,"journal":{"name":"Food Reviews International","volume":"30 1","pages":""},"PeriodicalIF":5.8,"publicationDate":"2023-05-19","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"74894220","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 2
A Review on Seaweeds and Seaweed-Derived Polysaccharides: Nutrition, Chemistry, Bioactivities, and Applications 海藻及其多糖研究进展:营养、化学、生物活性及应用
IF 5.8 2区 农林科学
Food Reviews International Pub Date : 2023-05-18 DOI: 10.1080/87559129.2023.2212055
Cundong Xie, Zu Jia Lee, Shujun Ye, C. Barrow, F. Dunshea, H. Suleria
{"title":"A Review on Seaweeds and Seaweed-Derived Polysaccharides: Nutrition, Chemistry, Bioactivities, and Applications","authors":"Cundong Xie, Zu Jia Lee, Shujun Ye, C. Barrow, F. Dunshea, H. Suleria","doi":"10.1080/87559129.2023.2212055","DOIUrl":"https://doi.org/10.1080/87559129.2023.2212055","url":null,"abstract":"","PeriodicalId":12369,"journal":{"name":"Food Reviews International","volume":"1 1","pages":""},"PeriodicalIF":5.8,"publicationDate":"2023-05-18","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"83057212","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 4
A Review of the Bioactive Compounds of Kiwifruit: Bioactivity, Extraction, Processing and Challenges 猕猴桃生物活性化合物的研究进展:生物活性、提取、加工及挑战
IF 5.8 2区 农林科学
Food Reviews International Pub Date : 2023-05-17 DOI: 10.1080/87559129.2023.2212033
Kun Li, Ling Liu, D. Mcclements, Zhande Liu, Xuebo Liu, Fuguo Liu
{"title":"A Review of the Bioactive Compounds of Kiwifruit: Bioactivity, Extraction, Processing and Challenges","authors":"Kun Li, Ling Liu, D. Mcclements, Zhande Liu, Xuebo Liu, Fuguo Liu","doi":"10.1080/87559129.2023.2212033","DOIUrl":"https://doi.org/10.1080/87559129.2023.2212033","url":null,"abstract":"","PeriodicalId":12369,"journal":{"name":"Food Reviews International","volume":"23 1","pages":""},"PeriodicalIF":5.8,"publicationDate":"2023-05-17","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"73979233","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
Effect of Sucralose Intake on Human and Mouse/Rat Gut Microbiota Composition: A Systematic Review and Meta-Analysis 三氯蔗糖摄入对人和小鼠/大鼠肠道菌群组成的影响:一项系统综述和荟萃分析
IF 5.8 2区 农林科学
Food Reviews International Pub Date : 2023-05-16 DOI: 10.1080/87559129.2023.2212045
Chung-Yu Chen, Cheng-Hao Tien, Yue‐Hwa Chen, Daniel Garrido, A. Farzi, H. Herzog, Hsien-Yu Fan, Y. Chen
{"title":"Effect of Sucralose Intake on Human and Mouse/Rat Gut Microbiota Composition: A Systematic Review and Meta-Analysis","authors":"Chung-Yu Chen, Cheng-Hao Tien, Yue‐Hwa Chen, Daniel Garrido, A. Farzi, H. Herzog, Hsien-Yu Fan, Y. Chen","doi":"10.1080/87559129.2023.2212045","DOIUrl":"https://doi.org/10.1080/87559129.2023.2212045","url":null,"abstract":"","PeriodicalId":12369,"journal":{"name":"Food Reviews International","volume":"36 1","pages":""},"PeriodicalIF":5.8,"publicationDate":"2023-05-16","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"87358237","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
New Insights into Health-Promoting Effects of Nobiletin from Citrus Fruits 柑橘类水果中褐皮素促进健康作用的新认识
IF 5.8 2区 农林科学
Food Reviews International Pub Date : 2023-05-16 DOI: 10.1080/87559129.2023.2212047
R. Arshad, Saira Masood, Hafiz Rizwan Sharif, Gulden Goksen, Baojun Xu, Muhammad Faisal Manzoor
{"title":"New Insights into Health-Promoting Effects of Nobiletin from Citrus Fruits","authors":"R. Arshad, Saira Masood, Hafiz Rizwan Sharif, Gulden Goksen, Baojun Xu, Muhammad Faisal Manzoor","doi":"10.1080/87559129.2023.2212047","DOIUrl":"https://doi.org/10.1080/87559129.2023.2212047","url":null,"abstract":"","PeriodicalId":12369,"journal":{"name":"Food Reviews International","volume":"38 1","pages":""},"PeriodicalIF":5.8,"publicationDate":"2023-05-16","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"81196451","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Transforming the Chemical Functionality of Nanocellulose for Applications in Food Pickering Emulsions: A Critical Review 改变纳米纤维素在食品酸洗乳剂中的化学功能:综述
IF 5.8 2区 农林科学
Food Reviews International Pub Date : 2023-05-15 DOI: 10.1080/87559129.2023.2212034
See Kiat Wong, Muhamad Israq Amir Mohd Ali, L. Low, Janarthanan Supramaniam, S. Manickam, T. Wong, G. Garnier, S. Tang
{"title":"Transforming the Chemical Functionality of Nanocellulose for Applications in Food Pickering Emulsions: A Critical Review","authors":"See Kiat Wong, Muhamad Israq Amir Mohd Ali, L. Low, Janarthanan Supramaniam, S. Manickam, T. Wong, G. Garnier, S. Tang","doi":"10.1080/87559129.2023.2212034","DOIUrl":"https://doi.org/10.1080/87559129.2023.2212034","url":null,"abstract":"","PeriodicalId":12369,"journal":{"name":"Food Reviews International","volume":"121 1","pages":""},"PeriodicalIF":5.8,"publicationDate":"2023-05-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"74833205","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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