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Bioaccessibility and Bioavailability of Soybean Isoflavones: An In Vitro Study 大豆异黄酮的生物可及性和生物利用度:体外研究
IF 5.8 2区 农林科学
Food Reviews International Pub Date : 2023-09-07 DOI: 10.1080/87559129.2023.2249088
Y. Jung, Hyunbin Seong, Nam Soo Han, Dae-Ok Kim
{"title":"Bioaccessibility and Bioavailability of Soybean Isoflavones: An In Vitro Study","authors":"Y. Jung, Hyunbin Seong, Nam Soo Han, Dae-Ok Kim","doi":"10.1080/87559129.2023.2249088","DOIUrl":"https://doi.org/10.1080/87559129.2023.2249088","url":null,"abstract":"","PeriodicalId":12369,"journal":{"name":"Food Reviews International","volume":"95 1","pages":""},"PeriodicalIF":5.8,"publicationDate":"2023-09-07","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"80286245","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Nanotechnology for Food Safety and Security: A Comprehensive Review 纳米技术用于食品安全:综合综述
IF 5.8 2区 农林科学
Food Reviews International Pub Date : 2023-08-25 DOI: 10.1080/87559129.2021.2013872
Yu-Hao Zhou, A. Mujumdar, S. Vidyarthi, M. Zielińska, Huilin Liu, Li-Zhen Deng, Hongwei Xiao
{"title":"Nanotechnology for Food Safety and Security: A Comprehensive Review","authors":"Yu-Hao Zhou, A. Mujumdar, S. Vidyarthi, M. Zielińska, Huilin Liu, Li-Zhen Deng, Hongwei Xiao","doi":"10.1080/87559129.2021.2013872","DOIUrl":"https://doi.org/10.1080/87559129.2021.2013872","url":null,"abstract":"ABSTRACT Food safety and food security are subjects of great concern around the world. Ensuring a sustainable supply of nutrient-dense and safe food is a grand challenge. Nanotechnology will bring great opportunities to improve food safety and enhance agricultural productivity in a sustainable way. This study presents a critical concise overview of the basic principles and applications of diverse nanotechnologies in solving food safety and security issues. Following an overview of recent work relevant to food safety issues, several key applications of nanotechnology in food packaging and contaminant detection are outlined. The important role of nanotechnology in addressing agricultural production, water resource management (such as nanofiltration and nanosterilization), harmful substance adsorption, and nutrient delivery is discussed. Finally, opportunities for further research and development in nanotechnology for food safety and security are identified. It is noteworthy that large scale industrial applications of nanotechnology are not commonplace yet as major issues of cost and potential adverse effects on human health continue to remain impediments to be overcome.","PeriodicalId":12369,"journal":{"name":"Food Reviews International","volume":"6 1","pages":"3858 - 3878"},"PeriodicalIF":5.8,"publicationDate":"2023-08-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"82504091","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 5
Influence of Processing Methods on Phytochemical Composition of Different Varieties of Beans (Phaseolus vulgaris) 加工方法对不同品种菜豆(Phaseolus vulgaris)植物化学成分的影响
IF 5.8 2区 农林科学
Food Reviews International Pub Date : 2023-08-23 DOI: 10.1080/87559129.2023.2245026
Qian Bai, Minhao Li, Jiajing Zhou, A. Imran, T. D. de Souza, Colin Barrow, F. Dunshea, H. Suleria
{"title":"Influence of Processing Methods on Phytochemical Composition of Different Varieties of Beans (Phaseolus vulgaris)","authors":"Qian Bai, Minhao Li, Jiajing Zhou, A. Imran, T. D. de Souza, Colin Barrow, F. Dunshea, H. Suleria","doi":"10.1080/87559129.2023.2245026","DOIUrl":"https://doi.org/10.1080/87559129.2023.2245026","url":null,"abstract":"","PeriodicalId":12369,"journal":{"name":"Food Reviews International","volume":"21 1","pages":""},"PeriodicalIF":5.8,"publicationDate":"2023-08-23","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"88917191","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
Nutritional Value, Phytochemical Potential, and Biological Activities in Lentils (Lens Culinaris Medik.): A Review 小扁豆(Lens Culinaris Medik.)的营养价值、植物化学势和生物活性研究进展
IF 5.8 2区 农林科学
Food Reviews International Pub Date : 2023-08-23 DOI: 10.1080/87559129.2023.2245073
Minhao Li, Menglu Xia, A. Imran, T. D. de Souza, Colin Barrow, F. Dunshea, H. Suleria
{"title":"Nutritional Value, Phytochemical Potential, and Biological Activities in Lentils (Lens Culinaris Medik.): A Review","authors":"Minhao Li, Menglu Xia, A. Imran, T. D. de Souza, Colin Barrow, F. Dunshea, H. Suleria","doi":"10.1080/87559129.2023.2245073","DOIUrl":"https://doi.org/10.1080/87559129.2023.2245073","url":null,"abstract":"","PeriodicalId":12369,"journal":{"name":"Food Reviews International","volume":"15 1","pages":""},"PeriodicalIF":5.8,"publicationDate":"2023-08-23","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"77676912","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Is the Sous-vide method more beneficial than other techniques for Brassica vegetables thermal processing? – safety and nutritional concern 真空烹调法是否比其他技术更有利于甘蓝菜的热加工?-安全和营养问题
IF 5.8 2区 农林科学
Food Reviews International Pub Date : 2023-08-22 DOI: 10.1080/87559129.2023.2249085
Joanna Doniec, K. Topolska, A. Florkiewicz, A. Filipiak-Florkiewicz
{"title":"Is the Sous-vide method more beneficial than other techniques for Brassica vegetables thermal processing? – safety and nutritional concern","authors":"Joanna Doniec, K. Topolska, A. Florkiewicz, A. Filipiak-Florkiewicz","doi":"10.1080/87559129.2023.2249085","DOIUrl":"https://doi.org/10.1080/87559129.2023.2249085","url":null,"abstract":"","PeriodicalId":12369,"journal":{"name":"Food Reviews International","volume":"40 1","pages":""},"PeriodicalIF":5.8,"publicationDate":"2023-08-22","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"80062894","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Digestion Fate and Food Applications of Emulsions as Delivery Systems for Bioactive Compounds: Challenges and Perspectives 乳剂作为生物活性化合物递送系统的消化、命运和食品应用:挑战和前景
IF 5.8 2区 农林科学
Food Reviews International Pub Date : 2023-08-19 DOI: 10.1080/87559129.2023.2249098
Eleonora Loffredi, C. Alamprese
{"title":"Digestion Fate and Food Applications of Emulsions as Delivery Systems for Bioactive Compounds: Challenges and Perspectives","authors":"Eleonora Loffredi, C. Alamprese","doi":"10.1080/87559129.2023.2249098","DOIUrl":"https://doi.org/10.1080/87559129.2023.2249098","url":null,"abstract":"","PeriodicalId":12369,"journal":{"name":"Food Reviews International","volume":"33 1","pages":""},"PeriodicalIF":5.8,"publicationDate":"2023-08-19","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"81017922","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Unveiling the Mechanisms of the Development of Blueberries-Based Functional Foods: An Updated and Comprehensive Review 以蓝莓为基础的功能食品开发机制综述
IF 5.8 2区 农林科学
Food Reviews International Pub Date : 2023-08-19 DOI: 10.1080/87559129.2023.2245025
A. Rashwan, A. Osman, N. Karim, Jianling Mo, Wei Chen
{"title":"Unveiling the Mechanisms of the Development of Blueberries-Based Functional Foods: An Updated and Comprehensive Review","authors":"A. Rashwan, A. Osman, N. Karim, Jianling Mo, Wei Chen","doi":"10.1080/87559129.2023.2245025","DOIUrl":"https://doi.org/10.1080/87559129.2023.2245025","url":null,"abstract":",","PeriodicalId":12369,"journal":{"name":"Food Reviews International","volume":"35 1","pages":""},"PeriodicalIF":5.8,"publicationDate":"2023-08-19","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"80967313","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
Anthocyanin-Dietary Proteins Interaction and Its Current Applications in Food Industry 花青素-膳食蛋白相互作用及其在食品工业中的应用现状
IF 5.8 2区 农林科学
Food Reviews International Pub Date : 2023-08-18 DOI: 10.1080/87559129.2021.2012189
Yun-Shan Wang, Jian Zhang, Lianfu Zhang
{"title":"Anthocyanin-Dietary Proteins Interaction and Its Current Applications in Food Industry","authors":"Yun-Shan Wang, Jian Zhang, Lianfu Zhang","doi":"10.1080/87559129.2021.2012189","DOIUrl":"https://doi.org/10.1080/87559129.2021.2012189","url":null,"abstract":"ABSTRACT Anthocyanins (ACN) belong to a class of natural pigments and active components. ACN are unstable compound, so the application of ACN as food colorant and functional substance is an important challenge. The interaction of ACN-dietary proteins is an effective strategy to stabilize ACN. Interestingly, the interaction between ACN and dietary proteins not only improves the stability and bioavailability of ACN, but also affects the structure, function, and nutritional properties of dietary proteins. Therefore, it is of great significance to utilize the interaction of ACN-dietary proteins in the development and production of the food industries. This review summarizes process and characterization methods, influence factors, results, current applications in the food industry and prospects for future research of the ACN-dietary proteins interaction.","PeriodicalId":12369,"journal":{"name":"Food Reviews International","volume":"7 1","pages":"3301 - 3313"},"PeriodicalIF":5.8,"publicationDate":"2023-08-18","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"84288928","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 6
Socio-Economic Drivers of Poverty and Food Insecurity: Nigeria a Case Study 贫困和粮食不安全的社会经济驱动因素:尼日利亚案例研究
IF 5.8 2区 农林科学
Food Reviews International Pub Date : 2023-08-18 DOI: 10.1080/87559129.2021.2012793
E. Okpala, L. Manning, R. Baines
{"title":"Socio-Economic Drivers of Poverty and Food Insecurity: Nigeria a Case Study","authors":"E. Okpala, L. Manning, R. Baines","doi":"10.1080/87559129.2021.2012793","DOIUrl":"https://doi.org/10.1080/87559129.2021.2012793","url":null,"abstract":"ABSTRACT This narrative review paper considers the link between poverty and food security in urban and rural Nigeria, with emphasis on the economic (food availability & accessibility), social (people related factors) and environmental (effective resource use) implications. This study suggests that appropriate governance mechanisms must be put in place while developing strategies and policies to address problems of poverty and food insecurity in Nigeria. Improving infrastructure, mitigating the impact of continuing population growth, and uneven distribution of income, and identifying opportunities for education are important components to consider in developing food security policies and strategies for the Nigerian people.","PeriodicalId":12369,"journal":{"name":"Food Reviews International","volume":"99 1","pages":"3444 - 3454"},"PeriodicalIF":5.8,"publicationDate":"2023-08-18","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"89928825","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 2
The Application of Glass Transition Temperature in the Frying of Starchy Foods: A Review 玻璃化温度在淀粉类食品油炸中的应用综述
IF 5.8 2区 农林科学
Food Reviews International Pub Date : 2023-08-08 DOI: 10.1080/87559129.2023.2245030
J. Dehghannya, M. Ngadi
{"title":"The Application of Glass Transition Temperature in the Frying of Starchy Foods: A Review","authors":"J. Dehghannya, M. Ngadi","doi":"10.1080/87559129.2023.2245030","DOIUrl":"https://doi.org/10.1080/87559129.2023.2245030","url":null,"abstract":"","PeriodicalId":12369,"journal":{"name":"Food Reviews International","volume":"3 1","pages":""},"PeriodicalIF":5.8,"publicationDate":"2023-08-08","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"75562654","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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