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Food additives & contaminants. Part B, Surveillance最新文献

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Seasonal variations and human health risk assessment of trace elements in the bivalve ecosystem in the Sea of Marmara 马尔马拉海双壳类生态系统中微量元素的季节变化及人体健康风险评价
IF 2.9 3区 农林科学
Food additives & contaminants. Part B, Surveillance Pub Date : 2022-06-16 DOI: 10.1080/19393210.2022.2084567
P. Yıldırım, M. Cardak, S. Çolakoğlu, Gülen Türker, H. Ormancı
{"title":"Seasonal variations and human health risk assessment of trace elements in the bivalve ecosystem in the Sea of Marmara","authors":"P. Yıldırım, M. Cardak, S. Çolakoğlu, Gülen Türker, H. Ormancı","doi":"10.1080/19393210.2022.2084567","DOIUrl":"https://doi.org/10.1080/19393210.2022.2084567","url":null,"abstract":"ABSTRACT Twelve trace elements were studied in four economically important bivalve molluscs (Mediterranean mussel, manila clam, striped venus clam, and truncated wedge clam) from the southern Marmara Sea for seasonal bioaccumulation and human health risk assessment. According to the findings, Fe and Zn were the most accumulative and element concentrations changed considerably (P < 0.05) between seasons and species. Daily, weekly, monthly intake and target hazard quotients of the trace elements were estimated and compared with maximum limits. The results revealed that consuming these bivalve molluscs from the southern Marmara Sea could be considered safe for human consumption. Nevertheless, further monitoring is needed in order to better follow the development in time of elemental pollution due to increasing environmental pressure on the Marmara Sea basin, together with research on other different bioaccumulative organisms.","PeriodicalId":12286,"journal":{"name":"Food additives & contaminants. Part B, Surveillance","volume":"44 1","pages":"221 - 234"},"PeriodicalIF":2.9,"publicationDate":"2022-06-16","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"88743797","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Fungal contamination, aflatoxigenic fungi and levels of aflatoxin B1 in spices marketed in the West Bank of Palestine 在巴勒斯坦西岸销售的香料中真菌污染、产黄曲霉毒素真菌和黄曲霉毒素B1水平
IF 2.9 3区 农林科学
Food additives & contaminants. Part B, Surveillance Pub Date : 2022-06-06 DOI: 10.1080/19393210.2022.2085330
S. Barakat, K. Swaileh
{"title":"Fungal contamination, aflatoxigenic fungi and levels of aflatoxin B1 in spices marketed in the West Bank of Palestine","authors":"S. Barakat, K. Swaileh","doi":"10.1080/19393210.2022.2085330","DOIUrl":"https://doi.org/10.1080/19393210.2022.2085330","url":null,"abstract":"ABSTRACT Ninety-seven spices of seven different types were collected from different retailers in the West Bank of Palestine and were analysed for fungal contamination, specifically aflatoxigenic Aspergillus spp. and Aflatoxin B1 (AFB1) levels. Aspergillus was found in 89% samples analysed. Ground red chilli had the highest average number of fungal colonies. In decreasing order, mixed spices (57%), cardamom (53%), red chilli (52%), chicken spices (50%), sumac (47%) and pepper (38%), were contaminated with Aspergillus species. Aspergillus niger and A. flavus were dominating Aspergillus species in 37% and 23% of food samples analysed, respectively. Of the 11 tested isolates, 82% were identified as aflatoxin-producers. AFB1 was detected in 40.2% of the samples analysed with a mean value of 2.09 ± 3.20 μg/kg. Red chilli powder followed by chicken spices and cardamom recorded the highest levels (6.98, 3.55 and 1.48 μg/kg, respectively). Twenty-two of the spices (23%), were above the European Union's maximum limit of 5 μg/kg.","PeriodicalId":12286,"journal":{"name":"Food additives & contaminants. Part B, Surveillance","volume":"38 1","pages":"245 - 253"},"PeriodicalIF":2.9,"publicationDate":"2022-06-06","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"78923224","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 3
Metals release from stainless steel knives in simulated food contact 金属从不锈钢刀在模拟食物接触释放
IF 2.9 3区 农林科学
Food additives & contaminants. Part B, Surveillance Pub Date : 2022-06-06 DOI: 10.1080/19393210.2022.2075473
A. Casaroli, M. Boniardi, R. Gerosa, F. Bilo, L. Borgese, P. Cirelli, L. Depero
{"title":"Metals release from stainless steel knives in simulated food contact","authors":"A. Casaroli, M. Boniardi, R. Gerosa, F. Bilo, L. Borgese, P. Cirelli, L. Depero","doi":"10.1080/19393210.2022.2075473","DOIUrl":"https://doi.org/10.1080/19393210.2022.2075473","url":null,"abstract":"ABSTRACT The release of chromium, nickel, and manganese from knives stainless steel produced in Italy and People’s Republic of China was investigated with the aim to check their quality and compliance with Italian Ministerial Decree 21.03.73, which is the most detailed text for the hygiene regulation of packaging, containers, and tools intended for food contact. Temperature effect on metal release is investigated in 18 sets of knives. Tests are performed by simulating discontinuous contact using a 3% glacial acetic acid solution in distilled water at 50°C and 100°C. Chromium, nickel, and manganese quantification is performed by total reflection X-Ray fluorescence. Chemical composition highlights low sulphur content, and most of them belong to the American Iron and Steel Institute (AISI) 420 type A stainless steel group. Tests performed at 100°C revealed higher concentration of released metals. Only three knives tested at 100°C exceed the limit of 100 µg L−1.","PeriodicalId":12286,"journal":{"name":"Food additives & contaminants. Part B, Surveillance","volume":"27 1","pages":"203 - 211"},"PeriodicalIF":2.9,"publicationDate":"2022-06-06","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"87791153","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 2
Pesticides in fruits and vegetables from the Souss Massa region, Morocco. 摩洛哥苏萨马萨地区水果和蔬菜中的农药。
IF 2.9 3区 农林科学
Food additives & contaminants. Part B, Surveillance Pub Date : 2022-06-01 Epub Date: 2022-01-25 DOI: 10.1080/19393210.2022.2028196
Hanane Choubbane, Abdallah Ouakhssase, Adil Chahid, Moha Taourirte, Ahmed Aamouche
{"title":"Pesticides in fruits and vegetables from the Souss Massa region, Morocco.","authors":"Hanane Choubbane,&nbsp;Abdallah Ouakhssase,&nbsp;Adil Chahid,&nbsp;Moha Taourirte,&nbsp;Ahmed Aamouche","doi":"10.1080/19393210.2022.2028196","DOIUrl":"https://doi.org/10.1080/19393210.2022.2028196","url":null,"abstract":"<p><p>This survey reports the monitoring of multi-pesticide residues of some fruits and vegetables sold in the local markets, sampled in 2018-2019, in the Souss Massa region in Morocco. A QuEChERS-LC-MS/MS method for 202 pesticides, belonging to different classes (carbamates, organophosphorus and organonitrogen pesticides) was applied and 51 samples were randomly bought from the local market, belonging to different products (tomato, cucumber, coriander, apricot, parsley, potato, zucchini, green bean, lettuce, strawberry and orange) and analysed for pesticide residues, which were detected in 69% of the samples, below the maximum residue limits (MRLs) for some pesticides which represent 14% of the targeted compounds. The most frequently detected compounds were acetamiprid, acibenzolar-s-methyl, abamectin, azoxystrobin, bifenazate, bitertanol, bromuconazole, butoxycarboxim, cyromazine, difenoconazole, epoxiconazole, fenbuconazole, fluometuron, linuron, metaflumizone, metconazole, metribuzin, myclobutanil, pirimicarb, pyraclostrobin, propamocarb, rotenone, trichlorfon, tebuconazole, tetraconazole, thiamethoxam and thiophanate-methyl. The obtained results provide a value to the situation of pesticide residues in Morocco.</p>","PeriodicalId":12286,"journal":{"name":"Food additives & contaminants. Part B, Surveillance","volume":"15 2","pages":"79-88"},"PeriodicalIF":2.9,"publicationDate":"2022-06-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"39857089","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 4
Monitoring and dietary exposure assessment of pesticide residues in strawberry in Beijing, China. 北京市草莓中农药残留监测及膳食暴露评价
IF 2.9 3区 农林科学
Food additives & contaminants. Part B, Surveillance Pub Date : 2022-06-01 Epub Date: 2022-01-23 DOI: 10.1080/19393210.2022.2028311
Jianxun Li, Wenhui Chen, Kailin Deng, Shuyan Liu, Bei Li, Yi Li
{"title":"Monitoring and dietary exposure assessment of pesticide residues in strawberry in Beijing, China.","authors":"Jianxun Li,&nbsp;Wenhui Chen,&nbsp;Kailin Deng,&nbsp;Shuyan Liu,&nbsp;Bei Li,&nbsp;Yi Li","doi":"10.1080/19393210.2022.2028311","DOIUrl":"https://doi.org/10.1080/19393210.2022.2028311","url":null,"abstract":"<p><p>In this study, 142 pesticide residues in 245 strawberry samples, gathered from farmers markets or supermarkets in Beijing from June 2017 to May 2018, were investigated. The samples were analysed by high performance liquid chromatography-tandem mass spectrometry (HPLC-MS/MS). According to the validation data, including linearity, recovery, precision and measurement uncertainty, the method performed well in monitoring pesticide residues and complied with the requirements of the European Guideline SANTE/11813/2017. Among the strawberry samples, 26.0% contained at least one pesticide residue, four of which contained pesticide residues that exceeded the maximum residue limit of China. Carbendazim, pyrimethanil and azoxystrobin were the most frequently detected pesticides in the strawberry samples. Lower bound, middle bound and upper bound values were used to replace left-censored results. In the worst-case scenario, the hazard index (HI) for adults and children was 0.91% and 3.62%, respectively. Carbofuran, bifenazate and pyraclostrobin were identified as the top three contributors to HI.</p>","PeriodicalId":12286,"journal":{"name":"Food additives & contaminants. Part B, Surveillance","volume":"15 2","pages":"98-105"},"PeriodicalIF":2.9,"publicationDate":"2022-06-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"39940338","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 3
Detection, dietary exposure assessment and risk evaluation of quinolones and pyrrolizidine alkaloids in commercial honey from Brazil. 巴西商品蜂蜜中喹诺酮类和吡咯利西啶类生物碱的检测、膳食暴露评估和风险评估。
IF 2.9 3区 农林科学
Food additives & contaminants. Part B, Surveillance Pub Date : 2022-06-01 Epub Date: 2022-02-03 DOI: 10.1080/19393210.2022.2028310
Thiago Bousquet Bandini, Bernardete Ferraz Spisso
{"title":"Detection, dietary exposure assessment and risk evaluation of quinolones and pyrrolizidine alkaloids in commercial honey from Brazil.","authors":"Thiago Bousquet Bandini,&nbsp;Bernardete Ferraz Spisso","doi":"10.1080/19393210.2022.2028310","DOIUrl":"https://doi.org/10.1080/19393210.2022.2028310","url":null,"abstract":"<p><p>Pyrrolizidine alkaloids are secondary plant metabolites that have already been designated as a potential health risk due to their toxicity. Quinolones are antimicrobials related to bacterial resistance, one of the world's largest contemporary public health problems. This study searched for 22 pyrrolizidine alkaloids and 7 quinolones in honey available for sale in the state of Rio de Janeiro - Brazil - employing an analytical method based on LC-Q-TOF-HRMS. No quinolones were identified, while pyrrolizidine alkaloids were found in 39 out of 80 samples, mainly erucifoline (detected in 17% of the samples) and intermedine/lycopsamine (quantified in 27% of the samples). Considering the highest value found, 141.8 µg kg<sup>-1</sup> for senecionine and a consumption of 20 g of honey per person per day, the dietary exposure reached 47.3 ng kg<sup>-1</sup>, resulting in a MOE value of 5.010, that might lead to a risk for human health.</p>","PeriodicalId":12286,"journal":{"name":"Food additives & contaminants. Part B, Surveillance","volume":"15 2","pages":"89-97"},"PeriodicalIF":2.9,"publicationDate":"2022-06-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"39883828","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 2
Toxic elements in Sardina pilchardus and food toxicological significance 沙丁鱼中的有毒元素及其食品毒理学意义
IF 2.9 3区 农林科学
Food additives & contaminants. Part B, Surveillance Pub Date : 2022-05-31 DOI: 10.1080/19393210.2022.2081733
Melinda Plachy, A. Bartha, P. Budai, P. Palotás, J. Lehel
{"title":"Toxic elements in Sardina pilchardus and food toxicological significance","authors":"Melinda Plachy, A. Bartha, P. Budai, P. Palotás, J. Lehel","doi":"10.1080/19393210.2022.2081733","DOIUrl":"https://doi.org/10.1080/19393210.2022.2081733","url":null,"abstract":"ABSTRACT Cd, Hg, and Pb concentrations were investigated in Sardina pilchardus fish. Samples originated from the Atlantic Northeast fishing area 27 and were analysed by inductively coupled plasma optical emission spectroscopy. The aim of the study was to estimate the health impact of consumption, based on the concentrations and calculated exposure for each element. Based on the average total arsenic concentration of 3.26 ± 0.39 mg/kg in the samples, the estimated inorganic arsenic content and calculated PTWI suggested that the samples do not pose a health risk for consumers. Cadmium content of the samples was also not considered hazardous, as both the measured concentrations and PTMI values were below the specified limits. Lead concentration exceeded the maximum limit in 73% of the samples, while calculated average weekly intake was below the recommended level. The measured mercury concentrations exceeded the maximum limit in only 5% of the samples.","PeriodicalId":12286,"journal":{"name":"Food additives & contaminants. Part B, Surveillance","volume":"10 1","pages":"212 - 220"},"PeriodicalIF":2.9,"publicationDate":"2022-05-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"83462053","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
Probabilistic estimation and statuses of total, bioaccessible and inorganic arsenic accumulation in commercial white and brown rice in Thailand 泰国商业白米和糙米中总砷、生物可及性和无机砷积累的概率估计和现状
IF 2.9 3区 农林科学
Food additives & contaminants. Part B, Surveillance Pub Date : 2022-05-15 DOI: 10.1080/19393210.2022.2074146
Supanad Hensawang, P. Chanpiwat
{"title":"Probabilistic estimation and statuses of total, bioaccessible and inorganic arsenic accumulation in commercial white and brown rice in Thailand","authors":"Supanad Hensawang, P. Chanpiwat","doi":"10.1080/19393210.2022.2074146","DOIUrl":"https://doi.org/10.1080/19393210.2022.2074146","url":null,"abstract":"ABSTRACT Arsenic (As) in rice is a crucial public health concern because it is a human carcinogen. This study was conducted to determine the actual As concentrations and estimate the probable range of As in rice. The status of As accumulation in rice was also determined. White (n=154) and brown (n=54) rice samples were collected over three crop years. The concentrations of As (total, bioaccessible and inorganic) were determined. The total As concentrations in white (0.088–0.295 mg/kg) and brown (0.119–0.517 mg/kg) rice were approximately 58.8% and 57.4% higher than the Codex standards, respectively. However, the bioaccessible and inorganic As in both types of rice were lower than the standards for both rice types. Regarding the classifications of As accumulation (low, normal, high and unusually high), the actual As concentrations found in the rice samples were either in the normal range or a high concentration of As.","PeriodicalId":12286,"journal":{"name":"Food additives & contaminants. Part B, Surveillance","volume":"40 1","pages":"191 - 202"},"PeriodicalIF":2.9,"publicationDate":"2022-05-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"81133773","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Pesticide residues in dates using a modified QuEChERS method and GC-MS/MS 采用改进的QuEChERS法和GC-MS/MS法测定枣中农药残留
IF 2.9 3区 农林科学
Food additives & contaminants. Part B, Surveillance Pub Date : 2022-04-12 DOI: 10.1080/19393210.2022.2062798
Azimeh Khezri, M. Ansari, M. Amirahmadi, Mehdi Shahidi, N. Mohamadi, M. Kazemipour
{"title":"Pesticide residues in dates using a modified QuEChERS method and GC-MS/MS","authors":"Azimeh Khezri, M. Ansari, M. Amirahmadi, Mehdi Shahidi, N. Mohamadi, M. Kazemipour","doi":"10.1080/19393210.2022.2062798","DOIUrl":"https://doi.org/10.1080/19393210.2022.2062798","url":null,"abstract":"ABSTRACT The aim of this study was to develop a convenient, fast, effective and safe analytical method (QuEChERS) to determine 198 pesticide residues in multi-source date palm fruits using gas chromatography-tandem mass spectrometry (GC-MS/MS). The calibration curves for most pesticides were linear in the range of 15–150 µg/kg, with r2 values higher than 0.9934 and the relative standard deviation for all pesticides was ≤20%. The mean recovery rate of pesticides was 70–120% and limits of detection (LODs) and limits of quantification (LOQs) were in the range of 5–14 µg/kg and 14–40 µg/kg, respectively. The validated procedure was used to monitor pesticide residues in 30 fresh date samples. It could be concluded that the modified QuEChERS extraction method was efficient in analysing pesticide residues in dates palm and none of the samples contained residues above the MRLs.","PeriodicalId":12286,"journal":{"name":"Food additives & contaminants. Part B, Surveillance","volume":"16 1","pages":"168 - 176"},"PeriodicalIF":2.9,"publicationDate":"2022-04-12","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"82108859","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 3
Dioxins and PCBs in freshwater fish and sediments from Polish lakes 波兰湖泊淡水鱼和沉积物中的二恶英和多氯联苯
IF 2.9 3区 农林科学
Food additives & contaminants. Part B, Surveillance Pub Date : 2022-04-11 DOI: 10.1080/19393210.2022.2055154
S. Mikołajczyk, M. Warenik-Bany, M. Pajurek
{"title":"Dioxins and PCBs in freshwater fish and sediments from Polish lakes","authors":"S. Mikołajczyk, M. Warenik-Bany, M. Pajurek","doi":"10.1080/19393210.2022.2055154","DOIUrl":"https://doi.org/10.1080/19393210.2022.2055154","url":null,"abstract":"ABSTRACT PCDD/F and PCB concentrations were analysed in sediments, fish muscles, and livers collected from four lakes in Poland. In general, the fish and sediments had low levels of dioxins and PCBs. The total TEQ in the sediments was 0.12–0.47 pg WHO-TEQ g−1 dry matter (dm), the NDL-PCB content was at 0.05–0.36 ng g−1 dm. The muscles contained PCDD/F/DL-PCBs levels of 0.03–3.19 pg WHO-TEQ g−1 wet weight (ww) while the NDL-PCB content was 0.08–27.30 ng g−1 ww. The livers contained 0.73–8.74 pg WHO-TEQ g−1 ww and the NDL-PCB content was 1.52–88.84 ng g−1 ww. The potential health risk for fish consumers was assessed using the Tolerable Weekly Intake (2 pg WHO-TEQ/kg bw). The consumption of 200 g of fish containing an average PCDD/D/DL-PCB content results in an intake of 43–455% TWI and 14–150% TWI for children and adults, respectively, depending on fish species and sampling point.","PeriodicalId":12286,"journal":{"name":"Food additives & contaminants. Part B, Surveillance","volume":"6 1","pages":"159 - 167"},"PeriodicalIF":2.9,"publicationDate":"2022-04-11","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"74585498","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 4
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