Food additives & contaminants. Part B, Surveillance最新文献_第8页

Pesticide residues on lettuce (Lactuca sativa L.) in Cundinamarca-Colombia. 哥伦比亚昆迪纳马卡省莴苣（Lactuca sativa L.）上的农药残留。

IF 2.9 3区农林科学

Food additives & contaminants. Part B, Surveillance Pub Date : 2023-09-01 Epub Date: 2023-06-18 DOI: 10.1080/19393210.2023.2212635

Edwin Samir Barbosa, Julio Ricardo Galindo, Jeannette Amparo Español Aragón, Diana Marcela Monroy, Andrea C Montenegro

{"title":"Pesticide residues on lettuce (Lactuca sativa L.) in Cundinamarca-Colombia.","authors":"Edwin Samir Barbosa, Julio Ricardo Galindo, Jeannette Amparo Español Aragón, Diana Marcela Monroy, Andrea C Montenegro","doi":"10.1080/19393210.2023.2212635","DOIUrl":"10.1080/19393210.2023.2212635","url":null,"abstract":"Lettuce is Colombia's most widely cultivated leafy vegetable, but in the absence of good agricultural practices, there is the risk of some pesticide residues that affect its safety and quality. This work aimed to identify the pesticides used by farmers for the lettuce crop, the iceberg variety (Lactuca sativa var. capitata), in some municipalities of Cundinamarca (Colombia) and to investigate their residues by sampling and analysis. The farmers reported in the survey 44 active ingredients, most fungicides (54%), while the laboratory analysis showed 23 chemical compounds (52% insecticides, 39% fungicides and 9% herbicides). In addition, dithiocarbamates, procymidone and some organophosphates were among the active ingredients that exceeded the maximum residue limits (MRLs). About 80% of the identified pesticides were not registered with the regulatory entity Instituto Colombiano Agropecuario (ICA) for their use in lettuce, but some were in commercial products legally registered in Latin American and Caribbean countries.","PeriodicalId":12286,"journal":{"name":"Food additives & contaminants. Part B, Surveillance","volume":"16 3","pages":"234-243"},"PeriodicalIF":2.9,"publicationDate":"2023-09-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"10171388","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Polychlorinated biphenyls residues in bivalve shellfish from Niger Delta: distribution pattern, tissue burden and food safety assessment. 尼日尔三角洲双壳贝类中多氯联苯残留:分布格局、组织负担和食品安全评价。

IF 2.9 3区农林科学

Food additives & contaminants. Part B, Surveillance Pub Date : 2023-07-17 DOI: 10.1080/19393210.2023.2233011

Sunday Peter Ukwo, Ofonmbuk Ime Obot, Imeh Kokoette Esenowo

{"title":"Polychlorinated biphenyls residues in bivalve shellfish from Niger Delta: distribution pattern, tissue burden and food safety assessment.","authors":"Sunday Peter Ukwo, Ofonmbuk Ime Obot, Imeh Kokoette Esenowo","doi":"10.1080/19393210.2023.2233011","DOIUrl":"https://doi.org/10.1080/19393210.2023.2233011","url":null,"abstract":"This study investigated the distribution pattern, tissue burden, and safety of bivalve shellfish for human consumption. Edible species of bivalve shellfish harvested from Niger delta were screened for polychlorinated biphenyl (PCB) contaminants. Instrumental analysis and quantification of PCB congeners were performed using gas chromatography fitted with electron capture detector (GC-ECD). Results indicated an accumulation of PCB concentration of 0.36 ng/g, 0.89 ng/g, 0.98 ng/g, and 1.73 ng/g at Andoni, Iko Town, Ibeno, and Bonny, respectively. The PCB burden showed bloody cockle at Bonny location recorded the highest concentration of PCB congeners (2.37 ng/g), closely followed by mangrove oyster (2.13 ng/g) at Iko Town location, while Donax clam at Ibeno (0.09 ng/g) has the least PCB burden. The results obtained were lower in relation to food regulatory threshold. However, PCB tissue burden of bivalve shellfish harvested at the study locations indicated an environment impacted by anthropogenic activities that could negatively affect human health which depends on these shellfish for food.","PeriodicalId":12286,"journal":{"name":"Food additives & contaminants. Part B, Surveillance","volume":" ","pages":"1-10"},"PeriodicalIF":2.9,"publicationDate":"2023-07-17","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"9824171","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Arsenic, cadmium, and lead in rice and rice products on the Austrian market. 奥地利市场上大米和大米制品中的砷、镉和铅。

IF 2.9 3区农林科学

Food additives & contaminants. Part B, Surveillance Pub Date : 2023-06-01 DOI: 10.1080/19393210.2023.2194061

Julia Monika Dressler, Andrea Raab, Silvia Wehmeier, Jörg Feldmann

引用次数: 1

Synthetic colourants in capsule dietary supplements on the Korean market. 韩国市场上的胶囊膳食补充剂中含有合成色素。

IF 2.9 3区农林科学

Food additives & contaminants. Part B, Surveillance Pub Date : 2023-06-01 DOI: 10.1080/19393210.2022.2158495

Do-Yeon Lee, Seongho Lee, Kwang-Geun Lee

引用次数: 2

Pesticide residues in rice planted in South and Southwest China. 中国南方和西南种植水稻的农药残留。

IF 2.9 3区农林科学

Food additives & contaminants. Part B, Surveillance Pub Date : 2023-06-01 DOI: 10.1080/19393210.2023.2191344

Guiquan Chen, Long Shi, Jiancong Wang, Siqi Zhu, Jialian Sheng, Xiaoyun Yang, Hanhong Xu

引用次数: 1

Deoxynivalenol and zearalenone in Brazilian barley destined for brewing. 用于酿造的巴西大麦中的脱氧雪腐菌烯醇和玉米赤霉烯酮。

IF 2.9 3区农林科学

Food additives & contaminants. Part B, Surveillance Pub Date : 2023-06-01 DOI: 10.1080/19393210.2022.2151046

Caio H T Iwase, Karim C Piacentini, Nathália C C Silva, Ana Paula Rebellato, Liliana O Rocha

引用次数: 1

N-nitrosamines in Qingdao dried aquatic products and dietary risk assessment. 青岛干水产品中n -亚硝胺含量及膳食风险评价

IF 2.9 3区农林科学

Food additives & contaminants. Part B, Surveillance Pub Date : 2023-06-01 DOI: 10.1080/19393210.2023.2177355

Shuangyu Wang, Fenglin Sun, Shuhui Wang, Xiaojing Lv, Jinquan Zhao, Jie Wang, Weisen Yu, Hongwei Yu

{"title":"N-nitrosamines in Qingdao dried aquatic products and dietary risk assessment.","authors":"Shuangyu Wang, Fenglin Sun, Shuhui Wang, Xiaojing Lv, Jinquan Zhao, Jie Wang, Weisen Yu, Hongwei Yu","doi":"10.1080/19393210.2023.2177355","DOIUrl":"https://doi.org/10.1080/19393210.2023.2177355","url":null,"abstract":"N-nitrosamines are human carcinogens commonly present in dried aquatic products. A method of gas chromatography - mass spectrometry combined with steam distillation was developed for the determination of 9 N-nitrosamines in dried aquatic products in Qingdao, China, with which 300 samples of fish, squid, shrimp and sea cucumber collected from Qingdao were analysed. A health risk assessment was conducted based on determined levels of N-nitrosamines by using estimated daily intake and slope factors. Results showed that fish products was the category with the highest content of N-nitrosamines, whereas squid and shrimp products were the categories with the highest frequency of presence of N-nitrosamines. The average estimated cancer risk of N-nitrosamines in dried aquatic products in Qingdao ranged from 3.57 × 10-8 to 3.53 × 10-5. Nitrosodimethylamine, N-Nitrosodiethylamine and N-Nitrosodibutylamine could be considered to pose a potential cancer risk to residents in Qingdao.","PeriodicalId":12286,"journal":{"name":"Food additives & contaminants. Part B, Surveillance","volume":"16 2","pages":"120-129"},"PeriodicalIF":2.9,"publicationDate":"2023-06-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"9360373","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 1

Determination, exposure and risk assessment of PAHs in natural vitamin E isolated from vegetable oil industry. 植物油工业天然维生素E中多环芳烃的测定、暴露及风险评估。

IF 2.9 3区农林科学

Food additives & contaminants. Part B, Surveillance Pub Date : 2023-06-01 DOI: 10.1080/19393210.2023.2182833

Guangyi Gong, Shimin Wu

引用次数: 0

Cadmium, lead, mercury and arsenic in fresh vegetables and vegetable products intended for human consumption in the Republic of Serbia, 2015-2017. 2015-2017年塞尔维亚共和国供人食用的新鲜蔬菜和蔬菜产品中的镉、铅、汞和砷

IF 2.9 3区农林科学

Food additives & contaminants. Part B, Surveillance Pub Date : 2023-06-01 DOI: 10.1080/19393210.2023.2169359

Milana Lazović, Vladimir Tomović, Ivana Vasiljević, Isidora Kecojević, Mila Tomović, Aleksandra Martinović, Tanja Žugić Petrović, Bojana Danilović, Dragan Vujadinović, Igor Tomašević, Milenko Smiljanić, Vesna Đorđević

{"title":"Cadmium, lead, mercury and arsenic in fresh vegetables and vegetable products intended for human consumption in the Republic of Serbia, 2015-2017.","authors":"Milana Lazović, Vladimir Tomović, Ivana Vasiljević, Isidora Kecojević, Mila Tomović, Aleksandra Martinović, Tanja Žugić Petrović, Bojana Danilović, Dragan Vujadinović, Igor Tomašević, Milenko Smiljanić, Vesna Đorđević","doi":"10.1080/19393210.2023.2169359","DOIUrl":"https://doi.org/10.1080/19393210.2023.2169359","url":null,"abstract":"The concentrations of cadmium (Cd), lead (Pb), mercury (Hg) and arsenic (As) were determined in 455 samples of 27 species of vegetables and 28 different processed vegetables collected during the period from January 2015 to December 2017. Vegetables (n = 387) and vegetable products (n = 68) originated from 31 countries, including Serbia. The samples were analysed by inductively coupled plasma - optical emission spectrometry (ICP-OES). The concentrations of Cd, Pb, Hg and As in the vegetables and vegetable products were compared to the maximum levels set by the European Union and the Serbian legislation. The concentration of mercury was less than the limit of detection in each analysed sample. One or multiple measurable toxic metals (Cd, Pb and/or As) were found in 250 samples (54.9%; n = 455). According to the Regulations which were valid until the end of August 2021, the maximum levels of Cd, Pb and As were exceeded in 19 samples (4.2% of the samples of vegetable and vegetable products; n = 455), i.e. in 13 samples of vegetables: Cd in three, Pb in nine and As in one sample and in 6 samples of vegetables products: Cd in three, Pb in one and As in two samples. Regarding the new EU and Serbian legislation which is valid since September 2021 the maximum levels of Cd and Pb for vegetables and vegetable products were exceeded in 118 samples (25.9% of the samples of vegetable and vegetable products; n = 455), i.e. in 95 samples of vegetables: Cd in 67 and Pb in 28 samples and in 23 samples of vegetable products: Cd in 20 and Pb in 3 samples.","PeriodicalId":12286,"journal":{"name":"Food additives & contaminants. Part B, Surveillance","volume":"16 2","pages":"102-119"},"PeriodicalIF":2.9,"publicationDate":"2023-06-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"9709560","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

PFAS, bisphenol, and paraben in Malaysian food and estimated dietary intake. 马来西亚食物中的PFAS、双酚和对羟基苯甲酸酯及估计膳食摄入量。

IF 2.9 3区农林科学

Food additives & contaminants. Part B, Surveillance Pub Date : 2023-06-01 DOI: 10.1080/19393210.2023.2188611

Didi Erwandi Mohamad Haron, Minoru Yoneda, Emmy Dayana Ahmad, Mohd Yusmaidie Aziz

引用次数: 0