Food and cosmetics toxicology最新文献

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Comparative mutagenicity of two triarylmethane food dyes in Salmonella, Saccharomyces and Drosophila. 两种三芳基甲烷食用染料对沙门氏菌、酵母菌和果蝇的诱变性比较。
Food and cosmetics toxicology Pub Date : 1981-08-01 DOI: 10.1016/0015-6264(81)90444-2
D S Angus, R S Baker, A M Bonin, D Callen, A M Clark
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引用次数: 10
Chromatopolarography of N-nitrosamines including determination of N-nitroso-diethanolamine in cosmetic products. n -亚硝胺的色谱法,包括化妆品中n -亚硝基二乙醇胺的测定。
Food and cosmetics toxicology Pub Date : 1981-08-01 DOI: 10.1016/0015-6264(81)90454-5
S K Vohra, G W Harrington
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引用次数: 16
Detection of nitrosamines in a commonly used chewing tobacco. 检测一种常用咀嚼烟草中的亚硝胺。
Food and cosmetics toxicology Pub Date : 1981-08-01 DOI: 10.1016/0015-6264(81)90453-3
S V Bhide, A I Pratap, N M Shivapurkar, A T Sipahimalani, M S Chadha
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引用次数: 11
Evaluation of the mutagenicity of sorbic acid-sodium nitrite reaction products. 山梨酸-亚硝酸钠反应产物的致突变性评价。
Food and cosmetics toxicology Pub Date : 1981-06-01 DOI: 10.1016/0015-6264(81)90438-7
B Khoudokormoff
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引用次数: 5
2-acetylaminofluorene and the Weibull model. 2-乙酰氨基芴和Weibull模型。
Food and cosmetics toxicology Pub Date : 1981-06-01 DOI: 10.1016/0015-6264(81)90398-9
F W Carlborg
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引用次数: 17
Multi-stage dose-response models in carcinogenesis. 癌变的多阶段剂量反应模型。
Food and cosmetics toxicology Pub Date : 1981-06-01 DOI: 10.1016/0015-6264(81)90397-7
F W Carlborg
{"title":"Multi-stage dose-response models in carcinogenesis.","authors":"F W Carlborg","doi":"10.1016/0015-6264(81)90397-7","DOIUrl":"https://doi.org/10.1016/0015-6264(81)90397-7","url":null,"abstract":"","PeriodicalId":12197,"journal":{"name":"Food and cosmetics toxicology","volume":"19 3","pages":"361-5"},"PeriodicalIF":0.0,"publicationDate":"1981-06-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1016/0015-6264(81)90397-7","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"18275634","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 17
In utero exposure in chronic toxicity/carcinogenicity studies. 慢性毒性/致癌性研究中的子宫内暴露。
Food and cosmetics toxicology Pub Date : 1981-06-01 DOI: 10.1016/0015-6264(81)90399-0
H C Grice, I C Munro, D R Krewski, I C Munro, D R Krewski, H Blumenthal
{"title":"In utero exposure in chronic toxicity/carcinogenicity studies.","authors":"H C Grice, I C Munro, D R Krewski, I C Munro, D R Krewski, H Blumenthal","doi":"10.1016/0015-6264(81)90399-0","DOIUrl":"https://doi.org/10.1016/0015-6264(81)90399-0","url":null,"abstract":"","PeriodicalId":12197,"journal":{"name":"Food and cosmetics toxicology","volume":"19 3","pages":"373-9"},"PeriodicalIF":0.0,"publicationDate":"1981-06-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1016/0015-6264(81)90399-0","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"18275636","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 32
Non-carcinogenic response to coumarin in Syrian golden hamsters. 叙利亚金仓鼠对香豆素的非致癌反应。
Food and cosmetics toxicology Pub Date : 1981-06-01 DOI: 10.1016/0015-6264(81)90395-3
I Ueno, I Hirono
{"title":"Non-carcinogenic response to coumarin in Syrian golden hamsters.","authors":"I Ueno, I Hirono","doi":"10.1016/0015-6264(81)90395-3","DOIUrl":"https://doi.org/10.1016/0015-6264(81)90395-3","url":null,"abstract":"","PeriodicalId":12197,"journal":{"name":"Food and cosmetics toxicology","volume":"19 3","pages":"353-5"},"PeriodicalIF":0.0,"publicationDate":"1981-06-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1016/0015-6264(81)90395-3","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"18275633","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 31
[Reduction by dithiocarbamate fungicide, zineb, of the activity of oxygenases of the rat liver microsomes: effects of 9% casein regimen]. [二硫代氨基甲酸酯杀菌剂锌对大鼠肝微粒体加氧酶活性的降低:9%酪蛋白方案的影响]。
Food and cosmetics toxicology Pub Date : 1981-06-01 DOI: 10.1016/0015-6264(81)90396-5
M A Pélissier, F Faudemay, E Dooh-Priso, S Attéba, R Albrecht
{"title":"[Reduction by dithiocarbamate fungicide, zineb, of the activity of oxygenases of the rat liver microsomes: effects of 9% casein regimen].","authors":"M A Pélissier, F Faudemay, E Dooh-Priso, S Attéba, R Albrecht","doi":"10.1016/0015-6264(81)90396-5","DOIUrl":"https://doi.org/10.1016/0015-6264(81)90396-5","url":null,"abstract":"","PeriodicalId":12197,"journal":{"name":"Food and cosmetics toxicology","volume":"19 3","pages":"357-60"},"PeriodicalIF":0.0,"publicationDate":"1981-06-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1016/0015-6264(81)90396-5","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"17842579","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 6
A method for determining the maximum tolerated dose for in vivo cytogenetic analysis. 一种测定体内细胞遗传学分析用最大耐受剂量的方法。
Food and cosmetics toxicology Pub Date : 1981-06-01 DOI: 10.1016/0015-6264(81)90394-1
E D Thompson, R A Hiles
{"title":"A method for determining the maximum tolerated dose for in vivo cytogenetic analysis.","authors":"E D Thompson, R A Hiles","doi":"10.1016/0015-6264(81)90394-1","DOIUrl":"https://doi.org/10.1016/0015-6264(81)90394-1","url":null,"abstract":"","PeriodicalId":12197,"journal":{"name":"Food and cosmetics toxicology","volume":"19 3","pages":"347-51"},"PeriodicalIF":0.0,"publicationDate":"1981-06-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1016/0015-6264(81)90394-1","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"18275632","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 7
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