Food and cosmetics toxicology最新文献

筛选
英文 中文
The toxicity of alfalfa saponins in rats. 苜蓿皂苷对大鼠的毒性。
Food and cosmetics toxicology Pub Date : 1981-08-01 DOI: 10.1016/0015-6264(81)90448-x
M R Malinow, W P McNulty, P McLaughlin, C Stafford, A K Burns, A L Livingston, G O Kohler
{"title":"The toxicity of alfalfa saponins in rats.","authors":"M R Malinow, W P McNulty, P McLaughlin, C Stafford, A K Burns, A L Livingston, G O Kohler","doi":"10.1016/0015-6264(81)90448-x","DOIUrl":"https://doi.org/10.1016/0015-6264(81)90448-x","url":null,"abstract":"","PeriodicalId":12197,"journal":{"name":"Food and cosmetics toxicology","volume":"19 4","pages":"443-5"},"PeriodicalIF":0.0,"publicationDate":"1981-08-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1016/0015-6264(81)90448-x","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"18289576","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 17
Hepato- and cardiotoxicity of Fusarium verticillioides (F. moniliforme) isolates from Southern African maize. 南部非洲玉米中黄萎病镰刀菌(F. moniliforme)分离株的肝毒性和心脏毒性。
Food and cosmetics toxicology Pub Date : 1981-08-01 DOI: 10.1016/0015-6264(81)90449-1
N P Kriek, W F Marasas, P G Thiel
{"title":"Hepato- and cardiotoxicity of Fusarium verticillioides (F. moniliforme) isolates from Southern African maize.","authors":"N P Kriek, W F Marasas, P G Thiel","doi":"10.1016/0015-6264(81)90449-1","DOIUrl":"https://doi.org/10.1016/0015-6264(81)90449-1","url":null,"abstract":"","PeriodicalId":12197,"journal":{"name":"Food and cosmetics toxicology","volume":"19 4","pages":"447-56"},"PeriodicalIF":0.0,"publicationDate":"1981-08-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1016/0015-6264(81)90449-1","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"18289577","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 84
The in vitro assessment of severe eye irritants. 严重眼睛刺激物的体外评估。
Food and cosmetics toxicology Pub Date : 1981-08-01 DOI: 10.1016/0015-6264(81)90452-1
A B Burton, M York, R S Lawrence
{"title":"The in vitro assessment of severe eye irritants.","authors":"A B Burton, M York, R S Lawrence","doi":"10.1016/0015-6264(81)90452-1","DOIUrl":"https://doi.org/10.1016/0015-6264(81)90452-1","url":null,"abstract":"","PeriodicalId":12197,"journal":{"name":"Food and cosmetics toxicology","volume":"19 4","pages":"471-80"},"PeriodicalIF":0.0,"publicationDate":"1981-08-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1016/0015-6264(81)90452-1","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"18289580","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 126
Inhibition of N-nitrosamine formation by soya products. 大豆制品对 N-亚硝胺形成的抑制作用
Food and cosmetics toxicology Pub Date : 1981-08-01 DOI: 10.1016/0015-6264(81)90445-4
T Kurechi, K Kikugawa, S Fukuda, M Hasunuma
{"title":"Inhibition of N-nitrosamine formation by soya products.","authors":"T Kurechi, K Kikugawa, S Fukuda, M Hasunuma","doi":"10.1016/0015-6264(81)90445-4","DOIUrl":"10.1016/0015-6264(81)90445-4","url":null,"abstract":"","PeriodicalId":12197,"journal":{"name":"Food and cosmetics toxicology","volume":"19 4","pages":"425-8"},"PeriodicalIF":0.0,"publicationDate":"1981-08-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1016/0015-6264(81)90445-4","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"18211320","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 19
Absorption, distribution and excretion of [14C]carmoisine in mice after oral and intravenous administration. [14C]卡莫辛经口服和静脉注射后在小鼠体内的吸收、分布和排泄。
Food and cosmetics toxicology Pub Date : 1981-08-01 DOI: 10.1016/0015-6264(81)90443-0
C L Galli, M Marinovich, L G Costa
{"title":"Absorption, distribution and excretion of [14C]carmoisine in mice after oral and intravenous administration.","authors":"C L Galli, M Marinovich, L G Costa","doi":"10.1016/0015-6264(81)90443-0","DOIUrl":"https://doi.org/10.1016/0015-6264(81)90443-0","url":null,"abstract":"","PeriodicalId":12197,"journal":{"name":"Food and cosmetics toxicology","volume":"19 4","pages":"413-8"},"PeriodicalIF":0.0,"publicationDate":"1981-08-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1016/0015-6264(81)90443-0","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"18289574","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 8
Analysis of volatile N-nitrosamines in commercial drugs. 商业药品中挥发性n -亚硝胺的分析。
Food and cosmetics toxicology Pub Date : 1981-08-01 DOI: 10.1016/0015-6264(81)90455-7
M Castegnaro, B Pignatelli, E A Walker
{"title":"Analysis of volatile N-nitrosamines in commercial drugs.","authors":"M Castegnaro, B Pignatelli, E A Walker","doi":"10.1016/0015-6264(81)90455-7","DOIUrl":"https://doi.org/10.1016/0015-6264(81)90455-7","url":null,"abstract":"","PeriodicalId":12197,"journal":{"name":"Food and cosmetics toxicology","volume":"19 4","pages":"489-91"},"PeriodicalIF":0.0,"publicationDate":"1981-08-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1016/0015-6264(81)90455-7","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"18289583","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 10
SCE in monkeys fed irradiated wheat. 喂辐照小麦的猴子的SCE。
Food and cosmetics toxicology Pub Date : 1981-08-01 DOI: 10.1016/0015-6264(81)90495-8
P B Murthy
{"title":"SCE in monkeys fed irradiated wheat.","authors":"P B Murthy","doi":"10.1016/0015-6264(81)90495-8","DOIUrl":"https://doi.org/10.1016/0015-6264(81)90495-8","url":null,"abstract":"","PeriodicalId":12197,"journal":{"name":"Food and cosmetics toxicology","volume":"19 4","pages":"523"},"PeriodicalIF":0.0,"publicationDate":"1981-08-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1016/0015-6264(81)90495-8","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"18289585","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 2
Acute structural changes in renal tubular epithelium following administration of nitrilotriacetate. 硝基三乙酸给药后肾小管上皮的急性结构改变。
Food and cosmetics toxicology Pub Date : 1981-08-01 DOI: 10.1016/0015-6264(81)90451-x
J A Merski
{"title":"Acute structural changes in renal tubular epithelium following administration of nitrilotriacetate.","authors":"J A Merski","doi":"10.1016/0015-6264(81)90451-x","DOIUrl":"https://doi.org/10.1016/0015-6264(81)90451-x","url":null,"abstract":"","PeriodicalId":12197,"journal":{"name":"Food and cosmetics toxicology","volume":"19 4","pages":"463-70"},"PeriodicalIF":0.0,"publicationDate":"1981-08-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1016/0015-6264(81)90451-x","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"18289579","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 13
The influence of milk in the diet on the toxicity of orally ingested lead in rats. 饮食中牛奶对大鼠口服铅毒性的影响。
Food and cosmetics toxicology Pub Date : 1981-08-01 DOI: 10.1016/0015-6264(81)90446-6
R R Bell, J T Spickett
{"title":"The influence of milk in the diet on the toxicity of orally ingested lead in rats.","authors":"R R Bell, J T Spickett","doi":"10.1016/0015-6264(81)90446-6","DOIUrl":"https://doi.org/10.1016/0015-6264(81)90446-6","url":null,"abstract":"","PeriodicalId":12197,"journal":{"name":"Food and cosmetics toxicology","volume":"19 4","pages":"429-36"},"PeriodicalIF":0.0,"publicationDate":"1981-08-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1016/0015-6264(81)90446-6","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"18289575","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 29
Reductive destruction of N-nitrosodimethylamine as an approach to hazard control in the carcinogenesis laboratory. n -亚硝基二甲胺的还原性破坏作为癌变实验室危害控制的方法。
Food and cosmetics toxicology Pub Date : 1981-08-01 DOI: 10.1016/0015-6264(81)90456-9
G Lunn, E B Sansone, L K Keefer
{"title":"Reductive destruction of N-nitrosodimethylamine as an approach to hazard control in the carcinogenesis laboratory.","authors":"G Lunn, E B Sansone, L K Keefer","doi":"10.1016/0015-6264(81)90456-9","DOIUrl":"https://doi.org/10.1016/0015-6264(81)90456-9","url":null,"abstract":"","PeriodicalId":12197,"journal":{"name":"Food and cosmetics toxicology","volume":"19 4","pages":"493-4"},"PeriodicalIF":0.0,"publicationDate":"1981-08-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1016/0015-6264(81)90456-9","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"18289584","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 7
0
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
确定
请完成安全验证×
相关产品
×
本文献相关产品
联系我们:info@booksci.cn Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。 Copyright © 2023 布克学术 All rights reserved.
京ICP备2023020795号-1
ghs 京公网安备 11010802042870号
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术官方微信