M R Malinow, W P McNulty, P McLaughlin, C Stafford, A K Burns, A L Livingston, G O Kohler
{"title":"The toxicity of alfalfa saponins in rats.","authors":"M R Malinow, W P McNulty, P McLaughlin, C Stafford, A K Burns, A L Livingston, G O Kohler","doi":"10.1016/0015-6264(81)90448-x","DOIUrl":"https://doi.org/10.1016/0015-6264(81)90448-x","url":null,"abstract":"","PeriodicalId":12197,"journal":{"name":"Food and cosmetics toxicology","volume":"19 4","pages":"443-5"},"PeriodicalIF":0.0,"publicationDate":"1981-08-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1016/0015-6264(81)90448-x","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"18289576","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Hepato- and cardiotoxicity of Fusarium verticillioides (F. moniliforme) isolates from Southern African maize.","authors":"N P Kriek, W F Marasas, P G Thiel","doi":"10.1016/0015-6264(81)90449-1","DOIUrl":"https://doi.org/10.1016/0015-6264(81)90449-1","url":null,"abstract":"","PeriodicalId":12197,"journal":{"name":"Food and cosmetics toxicology","volume":"19 4","pages":"447-56"},"PeriodicalIF":0.0,"publicationDate":"1981-08-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1016/0015-6264(81)90449-1","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"18289577","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"The in vitro assessment of severe eye irritants.","authors":"A B Burton, M York, R S Lawrence","doi":"10.1016/0015-6264(81)90452-1","DOIUrl":"https://doi.org/10.1016/0015-6264(81)90452-1","url":null,"abstract":"","PeriodicalId":12197,"journal":{"name":"Food and cosmetics toxicology","volume":"19 4","pages":"471-80"},"PeriodicalIF":0.0,"publicationDate":"1981-08-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1016/0015-6264(81)90452-1","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"18289580","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Inhibition of N-nitrosamine formation by soya products.","authors":"T Kurechi, K Kikugawa, S Fukuda, M Hasunuma","doi":"10.1016/0015-6264(81)90445-4","DOIUrl":"10.1016/0015-6264(81)90445-4","url":null,"abstract":"","PeriodicalId":12197,"journal":{"name":"Food and cosmetics toxicology","volume":"19 4","pages":"425-8"},"PeriodicalIF":0.0,"publicationDate":"1981-08-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1016/0015-6264(81)90445-4","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"18211320","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Absorption, distribution and excretion of [14C]carmoisine in mice after oral and intravenous administration.","authors":"C L Galli, M Marinovich, L G Costa","doi":"10.1016/0015-6264(81)90443-0","DOIUrl":"https://doi.org/10.1016/0015-6264(81)90443-0","url":null,"abstract":"","PeriodicalId":12197,"journal":{"name":"Food and cosmetics toxicology","volume":"19 4","pages":"413-8"},"PeriodicalIF":0.0,"publicationDate":"1981-08-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1016/0015-6264(81)90443-0","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"18289574","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Analysis of volatile N-nitrosamines in commercial drugs.","authors":"M Castegnaro, B Pignatelli, E A Walker","doi":"10.1016/0015-6264(81)90455-7","DOIUrl":"https://doi.org/10.1016/0015-6264(81)90455-7","url":null,"abstract":"","PeriodicalId":12197,"journal":{"name":"Food and cosmetics toxicology","volume":"19 4","pages":"489-91"},"PeriodicalIF":0.0,"publicationDate":"1981-08-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1016/0015-6264(81)90455-7","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"18289583","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"SCE in monkeys fed irradiated wheat.","authors":"P B Murthy","doi":"10.1016/0015-6264(81)90495-8","DOIUrl":"https://doi.org/10.1016/0015-6264(81)90495-8","url":null,"abstract":"","PeriodicalId":12197,"journal":{"name":"Food and cosmetics toxicology","volume":"19 4","pages":"523"},"PeriodicalIF":0.0,"publicationDate":"1981-08-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1016/0015-6264(81)90495-8","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"18289585","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Acute structural changes in renal tubular epithelium following administration of nitrilotriacetate.","authors":"J A Merski","doi":"10.1016/0015-6264(81)90451-x","DOIUrl":"https://doi.org/10.1016/0015-6264(81)90451-x","url":null,"abstract":"","PeriodicalId":12197,"journal":{"name":"Food and cosmetics toxicology","volume":"19 4","pages":"463-70"},"PeriodicalIF":0.0,"publicationDate":"1981-08-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1016/0015-6264(81)90451-x","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"18289579","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"The influence of milk in the diet on the toxicity of orally ingested lead in rats.","authors":"R R Bell, J T Spickett","doi":"10.1016/0015-6264(81)90446-6","DOIUrl":"https://doi.org/10.1016/0015-6264(81)90446-6","url":null,"abstract":"","PeriodicalId":12197,"journal":{"name":"Food and cosmetics toxicology","volume":"19 4","pages":"429-36"},"PeriodicalIF":0.0,"publicationDate":"1981-08-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1016/0015-6264(81)90446-6","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"18289575","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Reductive destruction of N-nitrosodimethylamine as an approach to hazard control in the carcinogenesis laboratory.","authors":"G Lunn, E B Sansone, L K Keefer","doi":"10.1016/0015-6264(81)90456-9","DOIUrl":"https://doi.org/10.1016/0015-6264(81)90456-9","url":null,"abstract":"","PeriodicalId":12197,"journal":{"name":"Food and cosmetics toxicology","volume":"19 4","pages":"493-4"},"PeriodicalIF":0.0,"publicationDate":"1981-08-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1016/0015-6264(81)90456-9","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"18289584","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}