Journal of Tourism, Hospitality and Sports最新文献

{"title":"Investigating the Effect of Skill Related Physical Fitness on the Development of Technical Ability in the Case of Debre Markos University under -17 Male Football Project Players","authors":"Abrham Abebe Ferede","doi":"10.7176/jths/53-01","DOIUrl":"https://doi.org/10.7176/jths/53-01","url":null,"abstract":"This study aims to investigate the effect of skill related physical fitness on the development of technical ability: in the case of Debre Markos University under-17male Football project players. Explosive leg power, speed, agility physical fitness components and distance accurate shooting and speed dribbling technical components of Football project players were the main target of the study. They were 25 in number but due to injuries 2 players excluded whereas the remaining all 23 players were selected by using purposive sampling method. The average age of the participants’ was 16±0.756 years. To assess the level of physical and technical components of the player’s field test was used. The data was analyzed through multivariate and simple linear regression statistics method. The finding of the study showed that most of the players had very poor level of power performance, excellent level of speed and agility performance when we compared with the international standard of physical fitness level. On average, accurate shooting increased by 3.241 times significantly when explosive leg power increased by 1 meter, On average, speed dribbling was increased by 6.847 second times significantly when speed increased by one second and On average, speed dribbling was increased by 1.628 second times significantly when agility increased by one second. Therefore skill related physical fitness (explosive leg power, speed and agility) had their own effect on the development of technical ability in football.","PeriodicalId":121427,"journal":{"name":"Journal of Tourism, Hospitality and Sports","volume":"36 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"121038817","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Awramba Community: The Unique Cultural Practices as a Center of Cultural Tourism","authors":"Getinet Merid Ekimie","doi":"10.7176/jths/53-03","DOIUrl":"https://doi.org/10.7176/jths/53-03","url":null,"abstract":"In the paper, it has been tried to explore the aspects of unique cultural practices of Awramba Community, attitudes of the surrounding society and to show what the community experienced and the challenge that community faces to survive and thrive. In order to achieve the objective, the research has used qualitative research method. Primary and secondary sources have been collected through key informant interview, Focus Group Discussion (FGD) observation and document analysis. Extensive oral tradition and oral information were also substantiated in the study.Awramba is a community guided by its own unique principles, namely, respecting women’s rights to equality, respecting children’s rights; helping people who are unable to work due to physical limitations; avoiding negative speeches and deeds while promoting cooperation, peace, good deeds and accepting all human beings as brothers and sisters. The community has unique characteristics that make them different from the surrounding society. This society’s social fabric promotes strict work ethics, gender equality, division of labor, marriage and divorce based on free will, old age protection, social solidarity, less ceremonial funeral, and managed internal conflicts and others. There are two types of membership in Awramba community. These are the member of the association or union known in Amharic as Yemaheber Abal and full honorary membership, in Amharic Yemahberesebu Abal. Their culture is practice-oriented. It has been described by some members of the community as a movement which aims not mainly to convince, but to act, and build a new society. So, this study is to be sought in the considerations of the filling of the gaps and earnestly aimed to benefit readers and researchers about the indigenous cultural practices of the community.","PeriodicalId":121427,"journal":{"name":"Journal of Tourism, Hospitality and Sports","volume":"7 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"114960615","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Book Review (Descriptive): Bernard D., Andrew L., Peter A. Ioannis S. (2018). Food and Beverage Management; Fourth Edition","authors":"Ayana Fiseha","doi":"10.7176/jths/53-04","DOIUrl":"https://doi.org/10.7176/jths/53-04","url":null,"abstract":"computerized forecasting break-even steps credit sales, and","PeriodicalId":121427,"journal":{"name":"Journal of Tourism, Hospitality and Sports","volume":"24 Suppl 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"131179717","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Multiple Methods of Teaching Arts Between Past and Present in Jordanian Universities","authors":"Dr. Mosab Mahmoud Al-Qudah, J. Alameri, Ahmad Bani Ismail, M. A. Al-karablieh, Ibrahim Ahmad Al-Khatib","doi":"10.7176/jths/52-04","DOIUrl":"https://doi.org/10.7176/jths/52-04","url":null,"abstract":"The study in concepts of Fine Arts educational methods in the Jordanian Universities from the perspectives of instructors in Fine Arts faculty at Yarmouk University and Arts and design faculty at Jordanian University in the academic year 2019/2020, the researcher used the descriptive analyses approach. The study population consists of Fine Arts faculty instructors at Yarmouk University (55) and Arts and design faculty instructors in the Jordanian University (32)with 87. The study tool was applied to the plastics art department instructors with a number (26) and with a percentage (98%). To achieve the study's goal, the researcher has conducted a 56-items questioner distributed on five main areas: the purposes of teaching Fine Arts, the reality of Fine Arts teaching, modern teaching methods, Fine Arts attitudes, and Fine Arts learning approaches. The validity and reliability of the tool have been verified.The study results showed that teaching Fine Arts objectives were high in the Jordanian universities with an average (2.54). The reality of Fine Arts teaching in the Jordanian universities was high with average (2.39, the fine arts teaching methods used in the Jordanian universities were high with average (2, 42). According to instructors ' perspective, attitudes toward Fine Arts in the Jordanian universities were high with average (2, 45), and the effectiveness of teaching approaches used in teaching Fine Arts in the Jordanian universities was high with average (2, 48). On light of the previous results, the researcher recommended some recommendations to modernize Fine Arts teaching methods.","PeriodicalId":121427,"journal":{"name":"Journal of Tourism, Hospitality and Sports","volume":"43 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2020-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"121712445","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Trip Quality, Tourist Satisfaction, and Behavioral Intention on The New Tourism Destination: A Case Study in Pabangbon Panoramic Hill, West Java","authors":"R. Suprina, Devita Gantina, Trisakti","doi":"10.7176/jths/52-05","DOIUrl":"https://doi.org/10.7176/jths/52-05","url":null,"abstract":"When the new tourist destination occurs, people usually come because of their curiosity. The purpose of this study was to analyze Trip Quality, Tourist Satisfaction, and Behavioral Intention of those who visited Bukit Panorama Pabangbon (Pabangbon Panoramic Hill) as a new tourism destination in Bogor district, West Java, Indonesia. The research method was descriptive quantitative. This research was a survey using a questionnaire. In the initial stages, validity and reliability tests were carried out, and the test results show that all items in the questionnaire were valid and reliable. The questionnaire was then distributed to respondents using a simple random sampling technique resulting 100 sets of data. Then the mean score of each variable and correlation value was calculated. The results showed that in general, the tourists' trip quality was good in which the affordable ticket got the highest score, while local transportation got the lowest. On the whole, they were satisfied with their experience visiting the site, and they were willing to return and recommend this new tourist attraction to friends and relatives. Among the construct under study, the correlation between trip quality and behavioral intention was stronger than the correlation between tourist satisfaction and behavioral intention. All are positive correlations.","PeriodicalId":121427,"journal":{"name":"Journal of Tourism, Hospitality and Sports","volume":"32 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2020-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"121501959","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Potentials and Challenges of Promoting Bunno Bedelele Zone Major Tourism Destinations, South Western Ethiopia","authors":"Habib Bati Geda","doi":"10.7176/jths/52-01","DOIUrl":"https://doi.org/10.7176/jths/52-01","url":null,"abstract":"Ethiopia in general and Bunno Bedelle Zone in particular, is rich in both natural and cultural tourism resources. Conversely, it’s economic, socio-cultural and environmental role is insignificant due to problems mainly related to the lack of infrastructural development and marketing of the destination. In order to make tourism development more sustainable, it is important to look into the problems associated with promoting and marketing of the tourist destinations. Thus, as to achieve the objective of the study a mixed research methodology was implemented. Since the aim of this study was to assess the potentials and Challenges of promoting Bunno Bedelle Zone major tourism destinations site. The research was typically descriptive in nature. In this study, both primary and secondary data was gathered. The data was collected through extensive, questionnaire, interview, focus group discussion, and field observation. The collected data were coded, processed and analyzed with the help of SPSS. The finding of the study demonstrated that the promotional activities of Bunno Bedelle Zone failed to meet their ultimate goal to become an important tourist destination because of limitation in community capacity building in tourism concept, lack of expertise in the area to develop ecotourism and lack of basic infrastructure like absence of adequate transport facilities, communication facilities, health care facilities ,accommodation service, Above all, awareness problems, and lack of cooperation between stakeholders aggravated problems which prevent sustainability. To establish the ecotourism and minimizing the challenges of tourist destinations, there should be broader awareness creation program for the wider communities to develop community sense of ownership for their own resource and further investigations is needed to identify and promote the potential tourism resources of the areas.","PeriodicalId":121427,"journal":{"name":"Journal of Tourism, Hospitality and Sports","volume":"6 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2020-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"134357970","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Comparative Study on the Heart Rate and Blood Pressure of Debre Markose University 3rd Year Nursing and Sport Science Female Students During Rest and Exercise","authors":"Yalemsew Demlie Mihretie, GetuTeferi Hailu, Daniel Kebrit Muluye","doi":"10.7176/jths/52-03","DOIUrl":"https://doi.org/10.7176/jths/52-03","url":null,"abstract":"The aim of this study is to determine the association of heart rate (HR) and blood pressure (BP) between Debre Markos University sport science and nursing students at rest time and during exercise. For this study, 40 healthy and volunteer female students were used as the sample of this study from the total of 70 3 rd year nursing and sport science female students. HR and BP was recorded both during rest and exercise after training during step test. In this study, 40.5 cm height steeper, box or bench was used for step test. The duration of the training for step-test exercise was 3-minutes. The investigation was on the parameters of HR, BP, syastolic blood pressure (SBP), diastolic blood pressure (DBP), mean arterial pressure (MAP) and recovery HR. The data was analyzed by using simple descriptive analysis. The finding suggested that there is a significant difference in HR and BP in female sport science students both during rest and exercise after training than healthy nursing female students. So, generally as compared to nursing students, sport science students HR and BP had shown a significant difference during rest and exercise.","PeriodicalId":121427,"journal":{"name":"Journal of Tourism, Hospitality and Sports","volume":"156 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2020-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"116117880","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Identification of Potential Eco-tourism Site Suitability Using AHP and GIS in Dinsho District of Bale Zone, Southeastern Ethiopia","authors":"Kefa Feye Garedew, Madda Walabu","doi":"10.7176/jths/52-02","DOIUrl":"https://doi.org/10.7176/jths/52-02","url":null,"abstract":"Ecotourism is one of the fastest growing sectors in the tourism industry at present. Ecotourism has attracted increasing attention in recent years, not only as an alternative to mass tourism, means of economic development and environmental conservation. The present study is identifying the potential ecotourism sites in Dinsho district of Bale Zone, Southeastern Ethiopia using Geographic information system (GIS) and Analytic Hierarchy Process (AHP). This study was assessed the potential suitable areas for ecotourism based on Landscape (land use land cover), Topography (elevation, slope, aspect) and Climate Characteristics (rainfall). These factors were selected based to the literature reviews and the data availability. First, a resource inventory and a list of ecotourism criteria and factors were developed using the AHP method on ArcGIS 10.5. At the next stage GIS techniques were used to measure the ranking of different sites according to the set factors and identify those with the high, moderate, less and not suitable. Later, the ecotourism potential suitability map for ecotourism was created, based on the linear combination of the criteria and factors with their respective weights. The degree of suitability of each factor was classified as highly suitable, moderately suitable, less suitable and not suitable for ecotourism. The result of the study revealed that highly suitable for ecotourism potential area accounts for 24.43% (15873.6 ha), moderately suitable accounts 15.48% (10062.7ha), less potential areas 52.79% (34298.4 ha) and 7.30% (4739.7ha) not suitable in the study area. Therefore, this study shows that the district has high potential of ecotourism which can contribute to the livelihood of the community through sustainable natural resource management. GIS and AHP are essential and effective for ecotourism site suitability selection.","PeriodicalId":121427,"journal":{"name":"Journal of Tourism, Hospitality and Sports","volume":"33 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2020-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"130042322","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Relative Importance of Food in Tourism: A Study on Domestic Tourists in Bangladesh","authors":"Kamrul Hassan, Tasnim Mosharaf, Farzana Afroz","doi":"10.7176/jths/51-06","DOIUrl":"https://doi.org/10.7176/jths/51-06","url":null,"abstract":"The phenomenon of food tourism becomes a growing interest among many researchers as food is an important component of the travel and tourism industry. Demographic characteristics of tourists of food tourism, food preference, tourists’ perceptions regarding food, aesthetic and authenticity of food, potentials of food tourism business are widely covered by the researchers’ community in different contexts. To address the contextual gap, this research aims to reveal the relative roles of food in tourism along with the demographic nature of tourists who are concern to the local food of domestic tourism destinations in Bangladesh. Quantitative techniques including univariate analysis, bivariate analysis, and logistic regression have been utilized to explore the research aim. This research has found that food has a strong influence in traveling behavior of the domestic tourists in Bangladesh. In relation to demographic characteristics, male and higher educated tourists have exhibited more concern regarding local food of tourist destination. Besides, this research has found that food is one of the considerable purposes of tourism, local food is more important to the frequent travelers, and tourists consider characteristics such as healthiness, famous qualities and restaurant environment before consuming local food. questions related to social and demographic characteristics of respondents including gender, education level, age, occupation, marital status and income level as well as questions to investigate domestic tourist interest to visit different local destinations including the reasons and the influence of food on their motivation to visit different domestic destinations in Bangladesh. The questionnaire was prepared in English. The questionnaire structure included some question identifying domestic tourists travel characteristics in relation to food tourism. Five-point Likert Scale have been used to collect information from the respondents of the study. Before applying the data collection instrument, the questions were pre-tested by the authors of the current research. comparative","PeriodicalId":121427,"journal":{"name":"Journal of Tourism, Hospitality and Sports","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2020-11-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"116312786","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Challenges and Opportunities of MICE Tourism Development in Arsi Zone Oromia Regional State of Ethiopia","authors":"Mesfin Worku Tola","doi":"10.7176/jths/51-03","DOIUrl":"https://doi.org/10.7176/jths/51-03","url":null,"abstract":"MICE tourism is the highest revenue generator segment of tourism industry in many countries around the world as well in Ethiopia. Arsi Zone has good potential for MICE tourism development. But the area is not appropriately used the existing potentials. Thus, as to look into the problems and achieve the objective of the study used descriptive research design with mixed research approach. The data was collected through questionnaire, interview, focus group discussion, and field observation. So as to collect data and information the study used both primary and secondary sources. The collected data were coded, processed and analyzed with the help of SPSS. The findings of this study show that athletics sporting events, Irreecha Ritual practices, Epiphany & Meskel events, Meetings of regional and zonal level and local Exhibitions were the major types of MICE tourism in the area. Also the finding shows MICE Tourism provides an opportunity for shared experience, expanding cultural perspective, building community pride, social cohesion, attracts tourists to the area, job creation and boosts local economy, and increase the interaction between locals and tourists. The finding also shows the challenges of MICE tourism development; that includes lack of attention to this segment of tourism, lack of infrastructure, crime, and inflated prices during the time of celebrating events. To promote MICE tourism development; encourage private sectors and sponsors participation in event tourism development activities, create awareness for the local community towards the importance of event tourism development in the area. Keywords : Tourism, MICE Tourism, Challenges, Opportunities Abbreviations/Acronyms AIDS:-Acquired Immune Deficiency Syndrome CEIR: - Center For Exhibition Industry Research FGD; - Focus Group Discussion MICE: - Meeting, Incentives, Conventions/Conferences, and Exhibitions UN; - United Nations UNWTO: - United Nations World Tourism Organization US; - United States WTO: - World Tourism Organization DOI: 10.7176/JTHS/51-03 Publication date: October 31 st 2020","PeriodicalId":121427,"journal":{"name":"Journal of Tourism, Hospitality and Sports","volume":"8 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2020-10-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"130770267","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}