发布求助
文献互助 智能选刊 最新文献

食品与发酵工业最新文献

筛选
英文 中文
气相色谱-质谱法结合气相色谱法鉴别山茶籽油真实属性 气相色谱-质谱法结合气相色谱法鉴别山茶籽油真实属性
食品与发酵工业 Pub Date : 2022-12-30 DOI: 10.13995/j.cnki.11-1802/ts.033869
滕爽 | 鄢永红 | 沈娟 | 孙延勤 | 沈习习 | 王玮
{"title":"气相色谱-质谱法结合气相色谱法鉴别山茶籽油真实属性","authors":"滕爽 | 鄢永红 | 沈娟 | 孙延勤 | 沈习习 | 王玮","doi":"10.13995/j.cnki.11-1802/ts.033869","DOIUrl":"https://doi.org/10.13995/j.cnki.11-1802/ts.033869","url":null,"abstract":"","PeriodicalId":12139,"journal":{"name":"食品与发酵工业","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-12-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142026114","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
一株耐单宁酵母菌的筛选、鉴定及发酵特性 一株耐单宁酵母菌的筛选、鉴定及发酵特性
食品与发酵工业 Pub Date : 2022-12-12 DOI: 10.13995/j.cnki.11-1802/ts.033460
谭川川 | 何劲 | 魏雨萌 | 辛文燕 | 姚蜜 | 岑顺友
{"title":"一株耐单宁酵母菌的筛选、鉴定及发酵特性","authors":"谭川川 | 何劲 | 魏雨萌 | 辛文燕 | 姚蜜 | 岑顺友","doi":"10.13995/j.cnki.11-1802/ts.033460","DOIUrl":"https://doi.org/10.13995/j.cnki.11-1802/ts.033460","url":null,"abstract":"","PeriodicalId":12139,"journal":{"name":"食品与发酵工业","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-12-12","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142026078","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
直链淀粉含量对淀粉基凝胶3D打印适应性的影响 直链淀粉含量对淀粉基凝胶3D打印适应性的影响
食品与发酵工业 Pub Date : 2022-12-12 DOI: 10.13995/j.cnki.11-1802/ts.033610
王晶 | 冯思敏 | 余佳浩 | 邵平
{"title":"直链淀粉含量对淀粉基凝胶3D打印适应性的影响","authors":"王晶 | 冯思敏 | 余佳浩 | 邵平","doi":"10.13995/j.cnki.11-1802/ts.033610","DOIUrl":"https://doi.org/10.13995/j.cnki.11-1802/ts.033610","url":null,"abstract":"","PeriodicalId":12139,"journal":{"name":"食品与发酵工业","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-12-12","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142032266","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
甘肃河西走廊葡萄酒产区高产糖苷酶非酿酒酵母菌株筛选及其酿酒适应性分析 甘肃河西走廊葡萄酒产区高产糖苷酶非酿酒酵母菌株筛选及其酿酒适应性分析
食品与发酵工业 Pub Date : 2022-12-06 DOI: 10.13995/j.cnki.11-1802/ts.033917
姚红红 | 任学梅 | 严幻汝 | 祝霞 | 杨学山
{"title":"甘肃河西走廊葡萄酒产区高产糖苷酶非酿酒酵母菌株筛选及其酿酒适应性分析","authors":"姚红红 | 任学梅 | 严幻汝 | 祝霞 | 杨学山","doi":"10.13995/j.cnki.11-1802/ts.033917","DOIUrl":"https://doi.org/10.13995/j.cnki.11-1802/ts.033917","url":null,"abstract":"","PeriodicalId":12139,"journal":{"name":"食品与发酵工业","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-12-06","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142026055","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
不同年份老香黄活性成分、抗氧化活性及挥发性成分分析 不同年份老香黄活性成分、抗氧化活性及挥发性成分分析
食品与发酵工业 Pub Date : 2022-12-06 DOI: 10.13995/j.cnki.11-1802/ts.033818
王雅倩 | 安可婧 | 黄桂颖 | 余元善 | 肖更生 | 白卫东 | 杨启财 | 杨婉媛 | 陈奕东
{"title":"不同年份老香黄活性成分、抗氧化活性及挥发性成分分析","authors":"王雅倩 | 安可婧 | 黄桂颖 | 余元善 | 肖更生 | 白卫东 | 杨启财 | 杨婉媛 | 陈奕东","doi":"10.13995/j.cnki.11-1802/ts.033818","DOIUrl":"https://doi.org/10.13995/j.cnki.11-1802/ts.033818","url":null,"abstract":"","PeriodicalId":12139,"journal":{"name":"食品与发酵工业","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-12-06","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142025879","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
贺兰山东麓中部产区优良抗逆葡萄酒乳酸菌的分离筛选及酿酒特性研究 贺兰山东麓中部产区优良抗逆葡萄酒乳酸菌的分离筛选及酿酒特性研究
食品与发酵工业 Pub Date : 2022-11-27 DOI: 10.13995/j.cnki.11-1802/ts.034093
浩楠 | 唐雅利 | 邱子轩 | 赵雨竹 | 管雪强 | 刘树文 | 石侃
{"title":"贺兰山东麓中部产区优良抗逆葡萄酒乳酸菌的分离筛选及酿酒特性研究","authors":"浩楠 | 唐雅利 | 邱子轩 | 赵雨竹 | 管雪强 | 刘树文 | 石侃","doi":"10.13995/j.cnki.11-1802/ts.034093","DOIUrl":"https://doi.org/10.13995/j.cnki.11-1802/ts.034093","url":null,"abstract":"","PeriodicalId":12139,"journal":{"name":"食品与发酵工业","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-11-27","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142025859","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
外源γ-氨基丁酸对龙眼果实采后品质的影响 外源γ-氨基丁酸对龙眼果实采后品质的影响
食品与发酵工业 Pub Date : 2022-11-24 DOI: 10.13995/j.cnki.11-1802/ts.033675
周桐 | 任心如 | 黄秋婷 | 陈瑜娴 | 王艳华 | 黎晓媚 | 李静
{"title":"外源γ-氨基丁酸对龙眼果实采后品质的影响","authors":"周桐 | 任心如 | 黄秋婷 | 陈瑜娴 | 王艳华 | 黎晓媚 | 李静","doi":"10.13995/j.cnki.11-1802/ts.033675","DOIUrl":"https://doi.org/10.13995/j.cnki.11-1802/ts.033675","url":null,"abstract":"","PeriodicalId":12139,"journal":{"name":"食品与发酵工业","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-11-24","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142032259","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Plastein反应修饰对核桃血管紧张素转化酶抑制肽活性及稳定性影响研究 Plastein反应修饰对核桃血管紧张素转化酶抑制肽活性及稳定性影响研究
食品与发酵工业 Pub Date : 2022-11-24 DOI: 10.13995/j.cnki.11-1802/ts.033331
曹诗诺 | 陈宇 | 韩泽玉 | 侯雪莹 | 唐明建 | 王丰俊
{"title":"Plastein反应修饰对核桃血管紧张素转化酶抑制肽活性及稳定性影响研究","authors":"曹诗诺 | 陈宇 | 韩泽玉 | 侯雪莹 | 唐明建 | 王丰俊","doi":"10.13995/j.cnki.11-1802/ts.033331","DOIUrl":"https://doi.org/10.13995/j.cnki.11-1802/ts.033331","url":null,"abstract":"","PeriodicalId":12139,"journal":{"name":"食品与发酵工业","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-11-24","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142025830","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
基于高效液相色谱-二极管阵列检测器结合气相-质谱/脉冲火焰检测器分析香橙中类黄酮和挥发性物质 基于高效液相色谱-二极管阵列检测器结合气相-质谱/脉冲火焰检测器分析香橙中类黄酮和挥发性物质
食品与发酵工业 Pub Date : 2022-11-11 DOI: 10.13995/j.cnki.11-1802/ts.033764
程玉娇 | 李贵节 | 黄林华 | 韩冷 | 谭祥 | 吴厚玖 | 陈炜铃
{"title":"基于高效液相色谱-二极管阵列检测器结合气相-质谱/脉冲火焰检测器分析香橙中类黄酮和挥发性物质","authors":"程玉娇 | 李贵节 | 黄林华 | 韩冷 | 谭祥 | 吴厚玖 | 陈炜铃","doi":"10.13995/j.cnki.11-1802/ts.033764","DOIUrl":"https://doi.org/10.13995/j.cnki.11-1802/ts.033764","url":null,"abstract":"","PeriodicalId":12139,"journal":{"name":"食品与发酵工业","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-11-11","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142025815","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
淮山活性物质对嗜热链球菌的促生长作用研究 淮山活性物质对嗜热链球菌的促生长作用研究
食品与发酵工业 Pub Date : 2022-11-10 DOI: 10.13995/j.cnki.11-1802/ts.033394
欧阳佳 | 宋晓燕 | 李清明 | 王锋 | 李文佳 | 杨红 | 苏小军
{"title":"淮山活性物质对嗜热链球菌的促生长作用研究","authors":"欧阳佳 | 宋晓燕 | 李清明 | 王锋 | 李文佳 | 杨红 | 苏小军","doi":"10.13995/j.cnki.11-1802/ts.033394","DOIUrl":"https://doi.org/10.13995/j.cnki.11-1802/ts.033394","url":null,"abstract":"","PeriodicalId":12139,"journal":{"name":"食品与发酵工业","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-11-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142025811","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
首页 上一页 下一页 尾页
0
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
提示
您的信息不完整，为了账户安全，请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
现在去查看 取消
×
提示
确定
请完成安全验证×
相关产品
×
本文献相关产品
联系我们：info@booksci.cn Book学术提供免费学术资源搜索服务，方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。 Copyright © 2023 布克学术 All rights reserved.
京ICP备2023020795号-1
ghs 京公网安备 11010802042870号
Book学术文献互助
Book学术文献互助群
群 号：604180095
Book学术官方微信