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双峰驼乳功能蛋白及脂肪酸在泌乳期内的变化研究 双峰驼乳功能蛋白及脂肪酸在泌乳期内的变化研究
食品与发酵工业 Pub Date : 2023-03-28 DOI: 10.13995/j.cnki.11-1802/ts.034837
姚怀兵 | 王智瑄 | 赵仲凯 | 豆智华 | 刘颖 | 吴林英 | 董静 | 陈钢粮 | 杨洁
{"title":"双峰驼乳功能蛋白及脂肪酸在泌乳期内的变化研究","authors":"姚怀兵 | 王智瑄 | 赵仲凯 | 豆智华 | 刘颖 | 吴林英 | 董静 | 陈钢粮 | 杨洁","doi":"10.13995/j.cnki.11-1802/ts.034837","DOIUrl":"https://doi.org/10.13995/j.cnki.11-1802/ts.034837","url":null,"abstract":"","PeriodicalId":12139,"journal":{"name":"食品与发酵工业","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2023-03-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142032296","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
蛋清蛋白/黄油复合凝胶的特性研究 蛋清蛋白/黄油复合凝胶的特性研究
食品与发酵工业 Pub Date : 2023-03-25 DOI: 10.13995/j.cnki.11-1802/ts.034800
张川 | 李倩文 | 王晓楠 | 陈树兴
{"title":"蛋清蛋白/黄油复合凝胶的特性研究","authors":"张川 | 李倩文 | 王晓楠 | 陈树兴","doi":"10.13995/j.cnki.11-1802/ts.034800","DOIUrl":"https://doi.org/10.13995/j.cnki.11-1802/ts.034800","url":null,"abstract":"","PeriodicalId":12139,"journal":{"name":"食品与发酵工业","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2023-03-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142032295","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
褪黑素处理对金针菇贮藏品质和褐变的影响 褪黑素处理对金针菇贮藏品质和褐变的影响
食品与发酵工业 Pub Date : 2023-03-24 DOI: 10.13995/j.cnki.11-1802/ts.034664
肖鑫鑫 | 李佩艳 | 苏娇 | 马金金 | 罗登林
{"title":"褪黑素处理对金针菇贮藏品质和褐变的影响","authors":"肖鑫鑫 | 李佩艳 | 苏娇 | 马金金 | 罗登林","doi":"10.13995/j.cnki.11-1802/ts.034664","DOIUrl":"https://doi.org/10.13995/j.cnki.11-1802/ts.034664","url":null,"abstract":"","PeriodicalId":12139,"journal":{"name":"食品与发酵工业","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2023-03-24","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142032294","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
不同乳酸菌发酵对迟菜心副产物品质及风味的影响 不同乳酸菌发酵对迟菜心副产物品质及风味的影响
食品与发酵工业 Pub Date : 2023-03-24 DOI: 10.13995/j.cnki.11-1802/ts.034581
罗文珊 | 杜晓仪 | 徐玉娟 | 吴继军 | 余元善 | 李璐
{"title":"不同乳酸菌发酵对迟菜心副产物品质及风味的影响","authors":"罗文珊 | 杜晓仪 | 徐玉娟 | 吴继军 | 余元善 | 李璐","doi":"10.13995/j.cnki.11-1802/ts.034581","DOIUrl":"https://doi.org/10.13995/j.cnki.11-1802/ts.034581","url":null,"abstract":"","PeriodicalId":12139,"journal":{"name":"食品与发酵工业","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2023-03-24","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142026554","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
酶联免疫法快速检测保健食品中吲哚美辛和阿西美辛 酶联免疫法快速检测保健食品中吲哚美辛和阿西美辛
食品与发酵工业 Pub Date : 2023-03-22 DOI: 10.13995/j.cnki.11-1802/ts.034835
刘凤银 | 陆曼芝 | 梁水源 | 胡玉璐 | 黄更生 | 邹红丽 | 李攻科
{"title":"酶联免疫法快速检测保健食品中吲哚美辛和阿西美辛","authors":"刘凤银 | 陆曼芝 | 梁水源 | 胡玉璐 | 黄更生 | 邹红丽 | 李攻科","doi":"10.13995/j.cnki.11-1802/ts.034835","DOIUrl":"https://doi.org/10.13995/j.cnki.11-1802/ts.034835","url":null,"abstract":"","PeriodicalId":12139,"journal":{"name":"食品与发酵工业","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2023-03-22","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142026548","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
D-半乳糖底物特异性木糖还原酶的挖掘及其在D-塔格糖合成中的应用 D-半乳糖底物特异性木糖还原酶的挖掘及其在D-塔格糖合成中的应用
食品与发酵工业 Pub Date : 2023-03-19 DOI: 10.13995/j.cnki.11-1802/ts.034310
张芝琳 | 陈耀 | 朱丽英 | 刘伟 | 江凌
{"title":"D-半乳糖底物特异性木糖还原酶的挖掘及其在D-塔格糖合成中的应用","authors":"张芝琳 | 陈耀 | 朱丽英 | 刘伟 | 江凌","doi":"10.13995/j.cnki.11-1802/ts.034310","DOIUrl":"https://doi.org/10.13995/j.cnki.11-1802/ts.034310","url":null,"abstract":"","PeriodicalId":12139,"journal":{"name":"食品与发酵工业","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2023-03-19","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142026524","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
多光谱和分子对接模拟法研究冬凌草甲素与胃蛋白酶的相互作用 多光谱和分子对接模拟法研究冬凌草甲素与胃蛋白酶的相互作用
食品与发酵工业 Pub Date : 2023-03-18 DOI: 10.13995/j.cnki.11-1802/ts.034787
汪伦记 | 郭晓松 | 高婷 | 白雪 | 纠敏
{"title":"多光谱和分子对接模拟法研究冬凌草甲素与胃蛋白酶的相互作用","authors":"汪伦记 | 郭晓松 | 高婷 | 白雪 | 纠敏","doi":"10.13995/j.cnki.11-1802/ts.034787","DOIUrl":"https://doi.org/10.13995/j.cnki.11-1802/ts.034787","url":null,"abstract":"","PeriodicalId":12139,"journal":{"name":"食品与发酵工业","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2023-03-18","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142026521","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
基于模拟酶切的大豆7S球蛋白酶解改性探究 基于模拟酶切的大豆7S球蛋白酶解改性探究
食品与发酵工业 Pub Date : 2023-03-14 DOI: 10.13995/j.cnki.11-1802/ts.035225
陈林 | ETTELAIE Rammile | 余林 | 陈维
{"title":"基于模拟酶切的大豆7S球蛋白酶解改性探究","authors":"陈林 | ETTELAIE Rammile | 余林 | 陈维","doi":"10.13995/j.cnki.11-1802/ts.035225","DOIUrl":"https://doi.org/10.13995/j.cnki.11-1802/ts.035225","url":null,"abstract":"","PeriodicalId":12139,"journal":{"name":"食品与发酵工业","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2023-03-14","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142026473","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
枯草芽孢杆菌发酵紫菜制备一种α-葡萄糖苷酶抑制剂 枯草芽孢杆菌发酵紫菜制备一种α-葡萄糖苷酶抑制剂
食品与发酵工业 Pub Date : 2023-03-09 DOI: 10.13995/j.cnki.11-1802/ts.034464
许育衔 | 程慧敏 | 韩贵新 | 毛相朝 | 姜宏
{"title":"枯草芽孢杆菌发酵紫菜制备一种α-葡萄糖苷酶抑制剂","authors":"许育衔 | 程慧敏 | 韩贵新 | 毛相朝 | 姜宏","doi":"10.13995/j.cnki.11-1802/ts.034464","DOIUrl":"https://doi.org/10.13995/j.cnki.11-1802/ts.034464","url":null,"abstract":"","PeriodicalId":12139,"journal":{"name":"食品与发酵工业","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2023-03-09","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142026450","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
传统郫县豆瓣和红油郫县豆瓣后发酵过程中风味成分的差异分析 传统郫县豆瓣和红油郫县豆瓣后发酵过程中风味成分的差异分析
食品与发酵工业 Pub Date : 2023-02-28 DOI: 10.13995/j.cnki.11-1802/ts.034682
曾艳 | 白艳 | 余进 | 王浩宇 | 赵怡君 | 张良
{"title":"传统郫县豆瓣和红油郫县豆瓣后发酵过程中风味成分的差异分析","authors":"曾艳 | 白艳 | 余进 | 王浩宇 | 赵怡君 | 张良","doi":"10.13995/j.cnki.11-1802/ts.034682","DOIUrl":"https://doi.org/10.13995/j.cnki.11-1802/ts.034682","url":null,"abstract":"","PeriodicalId":12139,"journal":{"name":"食品与发酵工业","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2023-02-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142026417","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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