Food additives and contaminants最新文献

{"title":"Occurrence and fate of Fusarium mycotoxins during commercial processing of oats in the UK.","authors":"K A Scudamore,&nbsp;H Baillie,&nbsp;S Patel,&nbsp;S G Edwards","doi":"10.1080/02652030701509972","DOIUrl":"https://doi.org/10.1080/02652030701509972","url":null,"abstract":"<p><p>The commercial processing of oats is different from that of other cereals, such as wheat and maize. In northwest Europe, oats also appear to be more susceptible to contamination with HT-2 and T-2 toxins than other cereals. Mycotoxins, such as deoxynivanol and zearalenone, in cereals are already controlled by EU legislation. With regard to additional, impending legislation, this study examined HT-2 and T-2 toxins together with zearalenone, deoxynivalenol and other related toxins in a commercial oat mill and how the concentrations varied from raw oats to the final prepared oat flakes. Concentrations of each Fusarium mycotoxin fell by 90-95% during the process, with the major loss being a physical distribution occurring at the de-hulling stage. Initial studies of losses occurring at other stages, such as kilning or de-branning of prepared oat groats, suggest these to be small. The use of colour sorting after kilning showed higher concentrations of each mycotoxin in the discoloured groats. The feasibility of developing a predictive tool for the oat industry is examined.</p>","PeriodicalId":12138,"journal":{"name":"Food additives and contaminants","volume":" ","pages":"1374-85"},"PeriodicalIF":0.0,"publicationDate":"2007-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1080/02652030701509972","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"41004532","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Mycotoxin occurrence and Aspergillus flavus soil propagules in a corn and cotton glyphosate-resistant cropping systems.","authors":"K N Reddy, H K Abbas, R M Zablotowicz, C A Abel, C H Koger","doi":"10.1080/02652030701509964","DOIUrl":"10.1080/02652030701509964","url":null,"abstract":"<p><p>The effects of cotton-corn rotation and glyphosate use on levels of soil-borne Aspergillus flavus, aflatoxin and fumonisin contamination in corn and cotton seed were determined during 2002-2005 in Stoneville, Mississippi (USA). There were four rotation systems (continuous cotton, continuous corn, cotton-corn and corn-cotton) for both glyphosate-resistant (GR) and non-GR cultivars-herbicide system arranged in a randomized complete block design with four replications. Aspergillus flavus populations in surface (5-cm depth) soil, sampled before planting (March/April), mid-season June) and after harvest (September), ranged from 1.47 to 2.99 log (10) cfu g(-1) soil in the four rotation systems. Propagules of A. flavus were higher in the continuous corn system compared to the continuous cotton system on three sample dates, and cotton rotated with corn decreased A. flavus propagules in three of nine sample dates. Propagules of A. flavus were significantly greater in plots with GR cultivars compared to non-GR cultivars in three samples. In cotton seed, aflatoxin and fumonisin levels were similar (< or = 4 microg kg(-1) and non-detectable, respectively) regardless of rotation and glyphosate. In corn grain, aflatoxin was above the regulatory level (> or = 20 microg kg(-1)) only in GR cultivar in 2004 and 2005. Fumonisin was higher in non-GR cultivar (4 mg kg(-1)) regardless of rotation in 2004; however, in 2002, 2003 and 2005, aflatoxin and fumonisin levels were similar regardless of rotation and glyphosate. These results indicate the potential for increased aflatoxin and fumonisin levels (1 of 4 years) in corn; however, climatic conditions encountered during this study did not allow for mycotoxin production. In laboratory incubation studies, fairly high concentrations of glyphosate were required to inhibit A. flavus growth; however no short-term effect of soil treatment with glyphosate on A. flavus populations were observed. These data suggest that altered populations of A. flavus or higher aflatoxin concentrations in corn grain were due to indirect effects of the GR cropping system.</p>","PeriodicalId":12138,"journal":{"name":"Food additives and contaminants","volume":"24 12","pages":"1367-73"},"PeriodicalIF":0.0,"publicationDate":"2007-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1080/02652030701509964","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"27033274","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Peanut and hazelnut traces in cookies and chocolates: relationship between analytical results and declaration of food allergens on product labels.","authors":"Maria Pele,&nbsp;Marcel Brohée,&nbsp;Elke Anklam,&nbsp;Arjon J Van Hengel","doi":"10.1080/02652030701458113","DOIUrl":"https://doi.org/10.1080/02652030701458113","url":null,"abstract":"<p><p>Accidental exposure to hazelnut or peanut constitutes a real threat to the health of allergic consumers. Correct information regarding food product ingredients is of paramount importance for the consumer, thereby reducing exposure to food allergens. In this study, 569 cookies and chocolates on the European market were purchased. All products were analysed to determine peanut and hazelnut content, allowing a comparison of the analytical results with information provided on the product label. Compared to cookies, chocolates are more likely to contain undeclared allergens, while, in both food categories, hazelnut traces were detected at higher frequencies than peanut. The presence of a precautionary label was found to be related to a higher frequency of positive test results. The majority of chocolates carrying a precautionary label tested positive for hazelnut, whereas peanut traces were not be detected in 75% of the cookies carrying a precautionary label.</p>","PeriodicalId":12138,"journal":{"name":"Food additives and contaminants","volume":" ","pages":"1334-44"},"PeriodicalIF":0.0,"publicationDate":"2007-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1080/02652030701458113","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"41034491","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Mercury in fish: concentration vs. fish size and estimates of mercury intake.","authors":"M M Storelli,&nbsp;G Barone,&nbsp;G Piscitelli,&nbsp;G O Marcotrigiano","doi":"10.1080/02652030701387197","DOIUrl":"https://doi.org/10.1080/02652030701387197","url":null,"abstract":"<p><p>Total mercury concentrations were determined in different fish size classes of commercial importance such as, conger eel (Conger conger), starry ray (Raja asterias), forkbeard (Phycis blennoides), frostfish (Lepidopus caudatus), striped mullet (Mullus barbatus), red gurnard (Aspitrigla cuculus) and yellow gurnard (Trigla lucerna) in order to evaluate variations in consumer exposure to mercury as a function of fish consumption of a spectrum of different sizes. The highest mean levels of total mercury were detected in conger eel (0.80 microg g(-1)) and starry ray (0.75 microg g(-1)). Forkbeard (0.67 microg g(-1)), frostfish (0.59 microg g(-1)) and striped mullet (0.55 microg g(-1)) showed slightly lower levels, while red gurnard (0.33 microg g(-1)) and yellow gurnard (0.22 microg g(-1)) exhibited the lowest concentrations. The results of linear regression analysis showed a significant relationship between mercury concentrations and fish size for all species. Consequently, dietary consumption of larger size specimens leads to an increase in the exposure level for consumers. Understanding by consumers of all factors leading to an increase of exposure to mercury is the first step to enable them to make decisions about eating fish.</p>","PeriodicalId":12138,"journal":{"name":"Food additives and contaminants","volume":" ","pages":"1353-7"},"PeriodicalIF":0.0,"publicationDate":"2007-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1080/02652030701387197","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"40960373","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Probabilistic approach to polychlorinated biphenyl (PCB) exposure through eel consumption in recreational fishermen vs. the general population.","authors":"M Bilau,&nbsp;I Sioen,&nbsp;C Matthys,&nbsp;A De Vocht,&nbsp;G Goemans,&nbsp;C Belpaire,&nbsp;J L Willems,&nbsp;S De Henauw","doi":"10.1080/02652030701459848","DOIUrl":"https://doi.org/10.1080/02652030701459848","url":null,"abstract":"<p><p>Concentrations of the sum of the seven indicator PCBs (Sigma7 iPCBs) measured in non-commercial European eel (Anguilla anguilla L.) in Flanders are high: in 80% of all sampled localities, the Belgian PCB standard for fish was exceeded. The objective of this study was to assess the intake of the Sigma7 iPCBs through consumption of eel by recreational fishermen and to compare it to the intake of a background population. The median estimated intake for recreational fishermen varied between 18.4 and 237.6 ng iPCBs kg(-1) bw day(-1), depending on the consumption scenario, while the estimated intake of the background population (consumers only) was 4.3 ng iPCBs kg(-1) bw day(-1). Since the levels of intake via eel for two intake scenarios were, respectively, 50 and 25 times higher than the intake of the background population, the body burden (BB) might be proportionally higher and reach levels of toxicological relevance. The intake of the seven iPCBs via consumption of self-caught eel in Flanders is at a level to cause serious concern. The Flemish catch-and-release obligation for eel, established in 2002, should be maintained and supervised (more) carefully.</p>","PeriodicalId":12138,"journal":{"name":"Food additives and contaminants","volume":" ","pages":"1386-93"},"PeriodicalIF":0.0,"publicationDate":"2007-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1080/02652030701459848","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"40960378","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Validation of two enzyme immunoassays for aminoglycoside residues according to European Decision 657/2002.","authors":"Francesca Diana,&nbsp;Maurizio Paleologo,&nbsp;Lidija Persic","doi":"10.1080/02652030701458097","DOIUrl":"https://doi.org/10.1080/02652030701458097","url":null,"abstract":"<p><p>Aminoglycoside antibiotics are commonly used to treat bacterial infections in human and veterinary practice. Owing to their toxicity, the European Community has established maximum residue limits (MRL) in foodstuffs of animal origin (EEC No 2377/90). In the present study, the performance of two new enzyme immunoassays (EIA), I'screen Gentamicin and I'screen Neomycin, for the quantitative detection of the aminoglycosides, gentamicin and neomycin, in milk and tissue are described. Validation of these EIAs has been performed in accordance to the criteria of European Decision 657/2002. Assays sensitivity at the MRLs was 95% for milk samples and 100% for tissue samples, while specificity was 100% at 33 and 25% of the MRLs for milk and tissues, respectively. The performance of these EIAs indicates that they can be used as easy screening methods for the analysis of aminoglycosides in milk and tissue samples.</p>","PeriodicalId":12138,"journal":{"name":"Food additives and contaminants","volume":" ","pages":"1345-52"},"PeriodicalIF":0.0,"publicationDate":"2007-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1080/02652030701458097","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"40960377","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"High-performance liquid chromatographic method for the simultaneous detection of the adulteration of cereal flours with melamine and related triazine by-products ammeline, ammelide, and cyanuric acid.","authors":"S Ehling,&nbsp;S Tefera,&nbsp;I P Ho","doi":"10.1080/02652030701673422","DOIUrl":"https://doi.org/10.1080/02652030701673422","url":null,"abstract":"<p><p>Melamine has been used for the adulteration of cereal flours in order to increase their apparent protein content. Crude melamine may contain several by-products, i.e. ammeline, ammelide, and cyanuric acid. The simultaneous analysis of all four chemicals is difficult because of the formation of an insoluble salt between melamine and cyanuric acid. A simple and convenient high-performance liquid chromatography (HPLC) method for the detection of the adulteration of cereal flours with all four chemicals is proposed herein. The precipitate formation between melamine and cyanuric acid was prevented by using alkaline conditions (pH 11-12) for both standards preparation and sample extraction. The method uses matrix-matching, which involves the construction of a calibration curve on a blank (negative control) matrix, which is then used for the quantitation of melamine and by-products in adulterated (positive) samples. Matrix-matching compensates for analyte losses during sample preparation, and for matrix effects. The method was successfully applied to wheat, corn, and rice flours, and is expected to be applicable (with some modifications) to soy flour as well. The method allows for the detection of melamine, ammeline, and ammelide at approximately 5 microg g(-1), and cyanuric acid at approximately 90 microg g(-1) in wheat flour.</p>","PeriodicalId":12138,"journal":{"name":"Food additives and contaminants","volume":"24 12","pages":"1319-25"},"PeriodicalIF":0.0,"publicationDate":"2007-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1080/02652030701673422","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"27101100","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Determination of naturally occurring oestrogens and androgens in retail samples of milk and eggs.","authors":"F Courant,&nbsp;J P Antignac,&nbsp;D Maume,&nbsp;F Monteau,&nbsp;F Andre,&nbsp;B Le Bizec","doi":"10.1080/02652030701329637","DOIUrl":"https://doi.org/10.1080/02652030701329637","url":null,"abstract":"<p><p>The occurrence of the main steroid hormones (oestrone, 17alpha-oestradiol, 17beta-oestradiol, 17alpha-testosterone, 17beta-testosterone, dehydroepiandrosterone, 4-androstenedione), especially in milk and eggs, was investigated. An analytical method based on GC-MS/MS was developed for steroid measurement at an ultra-trace level in food products. The limits of detection for oestrogens were about 5 and 30 ng kg(-1) in milk and eggs, respectively. For androgens, the limits of detection were around 10 and 50 ng kg(-1) in milk and eggs, respectively. The method was applied to milk and egg samples collected in a French supermarket. In milk, oestrone was found at levels between 100 and 300 ng l(-1), while 17beta-oestradiol levels were estimated to be near 20 ng l(-1). 17alpha-testosterone was found to be from 50 ng l(-1) in skimmed milk to 85 ng l(-1) in whole milk. In egg samples, oestrone and 17beta-oestradiol were found at 1.5 and 0.9 microg kg(-1), respectively, while 17alpha-oestradiol was found to be in lower concentrations (i.e. around 0.55 microg kg(-1)). Regarding androgens, 17alpha- and 17beta-testosterone were estimated at 1.9 and 1.3 microg kg(-1), respectively. These results represent a first attempt to estimate the food exposure to steroid hormones. In the future, the collection of additional data should permit the comparison between this exogenous dietary intake and the daily endogenous production in pre-pubertal children as a basis of risk assessment regarding endocrine disruption linked to these molecules for this critical population.</p>","PeriodicalId":12138,"journal":{"name":"Food additives and contaminants","volume":" ","pages":"1358-66"},"PeriodicalIF":0.0,"publicationDate":"2007-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1080/02652030701329637","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"40960379","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Food additives and contaminants.","authors":"","doi":"10.1080/02652030701748125","DOIUrl":"https://doi.org/10.1080/02652030701748125","url":null,"abstract":"","PeriodicalId":12138,"journal":{"name":"Food additives and contaminants","volume":"24 12","pages":"1415-26"},"PeriodicalIF":0.0,"publicationDate":"2007-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1080/02652030701748125","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"27101101","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Index of authors---volume 24.","authors":"","doi":"10.1080/02652030701748067","DOIUrl":"https://doi.org/10.1080/02652030701748067","url":null,"abstract":"ABBAS, H. K., see Reddy, K. N. ABBAS, H. K., see Wilkinson, J. R. ABBAS, H. K., see Zablotowicz, R. M. ABEL, C. A., see Reddy, K. N. ADDA, C., see James, B. ADEJUMO, T. O., HETTWER, U. and KARLOVSKY, P., Survey of maize from south-western Nigeria for zearalenone, and -zearalenols, fumonisin B1 and enniatins produced by Fusarium species, 993 AFIFI, F. U., see Hajjo, R. M. AKMAN, S., see Calisir, F. AKSOY, U., ELTEM, R., MEYVACI, K. B., ALTINDISLI, A. and KARABAT, S., Five-year survey of ochratoxin A in processed sultanas from Turkey, 292 ALTINDISLI, A., see Aksoy, U. ANDERSEN, J. H., BILLE, R. L. L. and GRANBY, K., An intercomparison study of the determination of glyphosate, chlormequat and mepiquat residues in wheat, 140 ANDERSEN, J. H., see Poulsen, M. E. ANDRE, F., see Courant, F. ANKLAM, E., see Pele, M. ANNANG, D., see James, B. ANTIGNAC, J.-P., see Courant, F. APPELL, M., KENDRA, D. F., KIM, E. K. and MARAGOS, C. M., Synthesis and evaluation of molecularly imprinted polymers as sorbents of moniliformin, 43 ARAKAWA, O., see Jen, H.-C. ARAQUE, P., see Lopez-Espinosa, M.-J. ARIÑO, A., HERRERA, M., LANGA, E., RASO, J. and HERRERA, A., Ochratoxin A in liquorice as affected by processing methods, 987 ARISAWA, K., see Shimbo, S. ARISSETO, A. P., TOLEDO, M. C., GOVAERT, Y., LOCO, J. V., FRASELLE, S., WEVERBERGH, E. and DEGROODT, J. M., Determination of acrylamide levels in selected foods in Brazil, 236 ARRIBAS-LORENZO, G., see Rufian-Henares, J. A. ASHWIN, H. M., see Stead, S. L. ATHANASOPOULOS, P., see Georgakopoulos, P. AZEMARD, S., see Elhamri, H.","PeriodicalId":12138,"journal":{"name":"Food additives and contaminants","volume":"24 12","pages":"1397-407"},"PeriodicalIF":0.0,"publicationDate":"2007-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1080/02652030701748067","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"27098331","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}