Index of authors---volume 24.

Abstract

ABBAS, H. K., see Reddy, K. N. ABBAS, H. K., see Wilkinson, J. R. ABBAS, H. K., see Zablotowicz, R. M. ABEL, C. A., see Reddy, K. N. ADDA, C., see James, B. ADEJUMO, T. O., HETTWER, U. and KARLOVSKY, P., Survey of maize from south-western Nigeria for zearalenone, and -zearalenols, fumonisin B1 and enniatins produced by Fusarium species, 993 AFIFI, F. U., see Hajjo, R. M. AKMAN, S., see Calisir, F. AKSOY, U., ELTEM, R., MEYVACI, K. B., ALTINDISLI, A. and KARABAT, S., Five-year survey of ochratoxin A in processed sultanas from Turkey, 292 ALTINDISLI, A., see Aksoy, U. ANDERSEN, J. H., BILLE, R. L. L. and GRANBY, K., An intercomparison study of the determination of glyphosate, chlormequat and mepiquat residues in wheat, 140 ANDERSEN, J. H., see Poulsen, M. E. ANDRE, F., see Courant, F. ANKLAM, E., see Pele, M. ANNANG, D., see James, B. ANTIGNAC, J.-P., see Courant, F. APPELL, M., KENDRA, D. F., KIM, E. K. and MARAGOS, C. M., Synthesis and evaluation of molecularly imprinted polymers as sorbents of moniliformin, 43 ARAKAWA, O., see Jen, H.-C. ARAQUE, P., see Lopez-Espinosa, M.-J. ARIÑO, A., HERRERA, M., LANGA, E., RASO, J. and HERRERA, A., Ochratoxin A in liquorice as affected by processing methods, 987 ARISAWA, K., see Shimbo, S. ARISSETO, A. P., TOLEDO, M. C., GOVAERT, Y., LOCO, J. V., FRASELLE, S., WEVERBERGH, E. and DEGROODT, J. M., Determination of acrylamide levels in selected foods in Brazil, 236 ARRIBAS-LORENZO, G., see Rufian-Henares, J. A. ASHWIN, H. M., see Stead, S. L. ATHANASOPOULOS, P., see Georgakopoulos, P. AZEMARD, S., see Elhamri, H.