M. Syukur, Sobir, A. Maharijaya, Syarifah Iis Aisyah, Dewi Sukma, Sulassih, Arya Widura Ritonga, Muhammad Ridha Alfarabi Istiqlal, A. Hakim, D. Efendi, Ketty Suketi, Undang, Tiara Yudilastari, R. Lestari, Devi Alvida, E. Wulandari, Bagas Akmala
{"title":"Varietas Cabai Hias AYESHA IPB","authors":"M. Syukur, Sobir, A. Maharijaya, Syarifah Iis Aisyah, Dewi Sukma, Sulassih, Arya Widura Ritonga, Muhammad Ridha Alfarabi Istiqlal, A. Hakim, D. Efendi, Ketty Suketi, Undang, Tiara Yudilastari, R. Lestari, Devi Alvida, E. Wulandari, Bagas Akmala","doi":"10.29244/CHJ.2.1.49-56","DOIUrl":"https://doi.org/10.29244/CHJ.2.1.49-56","url":null,"abstract":"Cabai (Capsicum annuum L.) have various in fruit shapes, fruit colors, fruit types, hot tasty and biochemical compound useful for fresh fruit, spicy and ornamental plant. Ornamental chili ideotype that are dwarf, high fruit set and various fruit colors. The aim this study to improve description characters in Ayesha IPB variety, both qualitative and quantitative characters. The testers are 4 released varieties and 5 the other genotypes in randomized complete block design for 4 replication in green house at Leuwikopo field reserch in Darmaga, Bogor. Ayesha IPB variety showed early flower in 13-16 days after planting, harvesting for commercial bucket in 65-70 days after planting, medium plant high that is 25.218 cm, medium canopy width that is 46-53 cm, good performance in canopy, round shape on fuit tip, various fuit colors that are yellow green for young fruit, orange for intermediate fuit and orange red for mature of fruit. Those description characters could be ornamental chili for Ayesha, so it is important to protect the plant for ornamental plant commercialization.Key word : fruit, color, red, round, orange, ornamental","PeriodicalId":119401,"journal":{"name":"Comm. Horticulturae Journal","volume":"53 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2018-09-26","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"115038914","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Fajrilla Akhirta Masrya, M. R. Suhartanto, E. Palupi, Sulassih
{"title":"Keragaan dan Kualitas Tanaman Pepaya Genotipe IPB 11 (Carica papaya L.) di Dataran Rendah dan Dataran Tinggi","authors":"Fajrilla Akhirta Masrya, M. R. Suhartanto, E. Palupi, Sulassih","doi":"10.29244/CHJ.2.1.1-7","DOIUrl":"https://doi.org/10.29244/CHJ.2.1.1-7","url":null,"abstract":"The aim of this research was to compare plantperformance, fruit and seed quality of papaya IPB 11 genotype planted in thelowland (261 m asl) and highland (1090 m asl). The research was conducted from January to April 2017 . The planting of papaya is located in the Pasir Kuda Experimental Garden for lowland and Pasir Sarongge Experimental Garden for highland.Observation of fruit performance and fruit chemical quality was conducted at Post h arvest Laboratory of PKHT . Testing of seed quality was conducted at Screenhouse of Leuwikopo Experimental Garden. Plant performance was observed on 9 plants, whereas fruit performance and chemical quality was observed on 3 fruit sampels per plant. Seed quality analysis was carried out on 9 replication, 50 seeds per replication. Research data was analyzed using T test.The results showed that papaya IPB 11 genotypes planted in Pasir Sarongge Experimental Garden had larger stem size, more number of leaves, more number of fruit, larger fruit size, and higher edible portion. Fruit of papaya IPB 11 genotype planted in Pasir Kuda Experimental Garden has higher PTT content and has higher seed viability than in Pasir Sarongge Experimental Garden.","PeriodicalId":119401,"journal":{"name":"Comm. Horticulturae Journal","volume":"39 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2018-09-26","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"133049474","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Muhammad Ridha Alfarabi Istiqlal, M. Syukur, Y. Wahyu
{"title":"Keragaan 30 Hibrida Cabai (Capsicum annuum L.) Hasil Persilangan Cabai Besar dan Cabai Keriting","authors":"Muhammad Ridha Alfarabi Istiqlal, M. Syukur, Y. Wahyu","doi":"10.29244/CHJ.2.1.14-19","DOIUrl":"https://doi.org/10.29244/CHJ.2.1.14-19","url":null,"abstract":"Program pemuliaan tanaman dalam rangka perakitan varietas hibrida dengan ukuran buah tertentu sangat diperlukan untuk upaya peningkatan produktivitas cabai. Tujuan dari penelitian ini adalah memperoleh informasi keragaan hibrida hasil silang dialel genotipe cabai hasil persilangan cabai besar dan cabai keriting. Percobaan disusun dalam rancangan kelompok lengkap teracak (RKLT) faktor tunggal dengan 3 ulangan. Bahan tanaman terdiri atas 30 F1 dan 5 varietas komersial pembanding. Berdasarkan hasil penelitian diperoleh hibrida dengan karakter yang berbeda nyata dan tidak berbeda nyata dengan varietas pembanding. Beberapa hibrida yang berpotensi untuk dikembangkan lebih lanjut adalah C19 x C2, C5 x C2, C159 x C120, C120 x C5, dan C111 x C120.","PeriodicalId":119401,"journal":{"name":"Comm. Horticulturae Journal","volume":"25 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2018-09-26","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"124820213","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Karakterisasi Morfologi Beberapa Genotipe Kentang (Solanum tuberosum) yang Dibudidayakan di Indonesia","authors":"Y. Hidayat","doi":"10.29244/CHJ.2.1.28-34","DOIUrl":"https://doi.org/10.29244/CHJ.2.1.28-34","url":null,"abstract":"AbstrakPenelitian dilaksanakan di Cikajang Garut Jawa Barat dari bulan Maret 2013 sampai Juli 2013. Tujuan penelitian ini adalah melakukan karakterisasi vegetatif dan generatif pada beberapa genotipe kentang yang dibudidayakan di Indonesia secara kualitatif dan kuantitatif.Genotipe kentang yang digunakan terdiri dari tiga pembanding (Granola, Atlantic, Sulawesi Selatan) dan tujuh genotipe uji (Intan, Bengkulu, Jambi, Bukit Tinggi, Wonosobo, Blis, dan Mikraset). Pengamatan terdiri tinggi tanaman, batang (diameter dan warna),daun (jumlah, warna, bentuk, dan ukuran daun),bunga (waktu berbunga, bentuk, dan warna), waktu panen, umbi (jumlah, bobot, bentuk, ukuran, warna, dan kadar air). Hasil penelitian menunjukkangenotipe Jambi dan Intan memiliki hasil yang lebih tinggi daripada pembanding. Sepuluh genotipe kentang yang digunakan terbagi kedalam 3 kelompok. Kelompok pertama terdiri dari Jambi, Atlantic, Bukit Tinggi, dan Mikraset. Kelompok kedua terdiri dari Granola, Intan, Sulawesi Selatan, Blis dan Wonosobo. Kelompok ketiga adalah kelompok yang tidak mempunyai kesamaan dengan ketiga pembanding yaitu Bengkulu. Genotipe Bengkulu memiliki warna batang ungu muda dan warna kulit umbi merah sehingga berpotensi untuk dilakukan pendaftaran varietas.","PeriodicalId":119401,"journal":{"name":"Comm. Horticulturae Journal","volume":"24 2 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2018-09-26","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"123810219","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Hama dan Penyakit Tanaman Poh-pohan (Pilea trinervia) di Kebun Petani di Bogor","authors":"A. Gumilang, Hermanu Triwidodo, Suryo Wiyono","doi":"10.29244/CHJ.2.1.42-48","DOIUrl":"https://doi.org/10.29244/CHJ.2.1.42-48","url":null,"abstract":"Pohpohan (Pilea trinervia) merupakan salah satu tanaman sayuran indigenous yang penting. Permasalahan hama dan penyakit di pohpohan belum pernah diteliti. Penelitian ini bertujuan mengetahui jenis hama dan penyakit pada tanaman pohpohan, pengelolaan hama dan penyakit, dan teknik budidaya yang dilakukan di dua lokasi budidaya pohpohan di wilayah Kabupaten Bogor. Metode yang digunakan yaitu wawancara terhadap 20 petani, pengamatan lapangan di dua lokasi berbeda dengan mengambil 10 tanaman contoh secara diagonal dengan total 20 lahan dalam satu kali pengamatan, identifikasi, pengambilan sampel hama dan penyakit pada tanaman contoh, koleksi dan analisis data. Individu hama tidak ditemukan pada tanaman contoh. Gejala serangan hama yang ditemukan yaitu daun berlubang disebabkan oleh serangga dari famili Noctuidae, gerigitan pada daun disebabkan oleh famili Acrididae, dan bintik putih pada daun disebabkan oleh famili Cicadellidae. Penyakit yang ditemukan adalah busuk pangkal batang yang disebabkan oleh Rhizoctonia solani Kuhn. Bercak daun disebabkan oleh Phyllosticta sp.. Antraknosa disebabkan oleh Colletotrichum sp.. Pengendalian hama dan penyakit tidak dilakukan secara khusus. Teknik budidaya pohpohan menggunakan sistem wanatani di bawah tegakan pohon damar dan pinus. Kata kunci : gejala serangan hama, hama dan penyakit, pohpohan, sayuran indigenous, wanatani.","PeriodicalId":119401,"journal":{"name":"Comm. Horticulturae Journal","volume":"2 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2018-09-26","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"128165899","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Lansuna, Varietas Unggul Baru Bawang Merah di Provinsi Sulawesi Utara","authors":"Ferdhi Isnan Nuryana, Heri Harti, Awang Maharijaya","doi":"10.29244/CHJ.2.1.8-13","DOIUrl":"https://doi.org/10.29244/CHJ.2.1.8-13","url":null,"abstract":"Bawang Merah ( Allium ascalonicum var. aggregatum ) merupakan salah satu sayuran penting yang memiliki nilai ekonomi tinggi dengan permintaan yang terus meningkat. Permintaan yang terus meningkat harus diimbangi dengan peningkatan produksi yang dapat dilakukan dengan mengoptimasi sentra produksi yang berada di luar pulau jawa seperti di Sulawesi Utara. Penggunaan varietas yang sesuai dengan agroekosistem setempat merupakan salah satu langkah untuk optimasi produksi bawang merah di Sulawesi Utara. Bawang Merah Varietas Lansuna merupakan varietas baru yang diperoleh melalui seleksi massa dari bawang merah yang ditanam di Sulawesi Utara. Tujuan penelitian ini adalah mengidentifikasi keragaan Bawang Merah Varietas Lansuna sebagai varietas baru dibandingkan dengan varietas komersial nasional yaitu Varietas Bima Brebes. Penelitian dilakukan melalui metode observasi di empat desa di Kecamatan Tompaso Barat, Kabupaten Minahasa, Provinsi Sulawesi Utara. Hasil pengujian menunjukkan bahwa Lansuna memiliki keragaan yang secara nyata lebih baik dibandingkan dengan Bima Brebes. Bobot umbi per tanaman dari Lansuna lebih besar yaitu 127,26 g dibandingkan dengan Bima Brebes 76,95 g. Bawang Merah Varietas Lansuna memiliki bentuk umbi bulat dengan diameter terluar berada di pertengahan, warna kulit umbi kering adalah N57B (merah keunguan) sedangkan Bima Brebes memiliki bentuk umbi lonjong dengan diameter terluar berada di dekat perakaran dan warna kulit umbi kering 61D (merah muda). Kondisi agroekosistem daerah Sulawesi Utara yang berada di daerah dataran menengah sampai tinggi (600 – 1100 mdpl) diduga sangat sesuai untuk Bawang Merah Varietas Lansuna dibandingkan Bima Brebes yang biasa dibudidayakan di dataran rendah (<500 mdpl).","PeriodicalId":119401,"journal":{"name":"Comm. Horticulturae Journal","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2018-09-26","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"131151846","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}