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Japanese Journal of Lactic Acid Bacteria最新文献

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16S rRNA 遺伝子の大量シークェンシングによる 菌叢解析の現状と問題点 16s rRNA基因大测序菌丛分析的现状和问题
Japanese Journal of Lactic Acid Bacteria Pub Date : 2012-03-15 DOI: 10.4109/JSLAB.23.24
有希 是則, Jiahui Jiang, 二郎 中山
{"title":"16S rRNA 遺伝子の大量シークェンシングによる 菌叢解析の現状と問題点","authors":"有希 是則, Jiahui Jiang, 二郎 中山","doi":"10.4109/JSLAB.23.24","DOIUrl":"https://doi.org/10.4109/JSLAB.23.24","url":null,"abstract":"","PeriodicalId":117947,"journal":{"name":"Japanese Journal of Lactic Acid Bacteria","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2012-03-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"130157657","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
菌株入手法、寄託方法、新種の提案について 如何获取菌株，如何寄存，如何提出新物种
Japanese Journal of Lactic Acid Bacteria Pub Date : 2012-03-15 DOI: 10.4109/JSLAB.23.35
真樹 北原
{"title":"菌株入手法、寄託方法、新種の提案について","authors":"真樹 北原","doi":"10.4109/JSLAB.23.35","DOIUrl":"https://doi.org/10.4109/JSLAB.23.35","url":null,"abstract":"","PeriodicalId":117947,"journal":{"name":"Japanese Journal of Lactic Acid Bacteria","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2012-03-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"124370501","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
モンゴルの伝統的発酵乳（アイラグおよびタラグ）中の乳酸菌および酵母の多様性 蒙古传统发酵乳(爱拉格和塔拉格)中乳酸菌和酵母的多样性
Japanese Journal of Lactic Acid Bacteria Pub Date : 2011-11-10 DOI: 10.4109/JSLAB.22.153
Koichi Watanabe
{"title":"モンゴルの伝統的発酵乳（アイラグおよびタラグ）中の乳酸菌および酵母の多様性","authors":"Koichi Watanabe","doi":"10.4109/JSLAB.22.153","DOIUrl":"https://doi.org/10.4109/JSLAB.22.153","url":null,"abstract":"","PeriodicalId":117947,"journal":{"name":"Japanese Journal of Lactic Acid Bacteria","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2011-11-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"133472182","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 5
Effect of lactic acid bacteria on the production process and quality of cheese 乳酸菌对奶酪生产工艺及品质的影响
Japanese Journal of Lactic Acid Bacteria Pub Date : 2011-07-01 DOI: 10.4109/JSLAB.22.93
T. Miura, R. Akuzawa
{"title":"Effect of lactic acid bacteria on the production process and quality of cheese","authors":"T. Miura, R. Akuzawa","doi":"10.4109/JSLAB.22.93","DOIUrl":"https://doi.org/10.4109/JSLAB.22.93","url":null,"abstract":"","PeriodicalId":117947,"journal":{"name":"Japanese Journal of Lactic Acid Bacteria","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2011-07-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"133622719","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 3
Lactobacillus plantarum No.14 株が生産する 菌体外多糖の化学的性状と免疫活性 Lactobacillus plantarum No.14植株生产的菌体外多糖的化学性状和免疫活性
Japanese Journal of Lactic Acid Bacteria Pub Date : 2011-07-01 DOI: 10.4109/JSLAB.22.100
健司 橋口, 裕子 長田, 睦子 吉田, 陽 室伏, 春樹 北澤
{"title":"Lactobacillus plantarum No.14 株が生産する 菌体外多糖の化学的性状と免疫活性","authors":"健司 橋口, 裕子 長田, 睦子 吉田, 陽 室伏, 春樹 北澤","doi":"10.4109/JSLAB.22.100","DOIUrl":"https://doi.org/10.4109/JSLAB.22.100","url":null,"abstract":"","PeriodicalId":117947,"journal":{"name":"Japanese Journal of Lactic Acid Bacteria","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2011-07-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"124619323","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 6
Ability of lactic acid bacteria isolated from Japanese fermented plant products to bind heterocyclic amines. 从日本发酵植物产品中分离的乳酸菌结合杂环胺的能力。
Japanese Journal of Lactic Acid Bacteria Pub Date : 2011-03-05 DOI: 10.4109/JSLAB.22.49
T. Hatakeyama, N. Tanaka, E. Satoh, T. Uchimura, S. Okada
{"title":"Ability of lactic acid bacteria isolated from Japanese fermented plant products to bind heterocyclic amines.","authors":"T. Hatakeyama, N. Tanaka, E. Satoh, T. Uchimura, S. Okada","doi":"10.4109/JSLAB.22.49","DOIUrl":"https://doi.org/10.4109/JSLAB.22.49","url":null,"abstract":"Lactobacillus plantarum SNJ81 (SNJ81), Lb. fermentum SNA41 (SNA41), Lb. parabuchneri SNC91 (SNC91), Lb. delbrueckii SNK64(SNK64), and Leuconostoc mesenteroides subsp. mesenteroides 10D2 (10D-2), originally isolated from fermented vegetables: Sunki and Kaburazushi, were examined for their ability to bind heterocyclic amines contained in cooked foods. The tested bacteria bound 2-amino-1-methyl-6-phenylimidazo [4,5-b] pyridine (PhIP), 2-amino-3,8-dimethylimidazo [4,5-f] quinoxaline (MeIQx), 2-amino-9H-pyrydo [2,3-b] indole (AαC), 3amino-1,4-dimethyl-5H-pyrido [4,3-b] indole (Trp-P-1), and 2-amino-3,4-dimethylimidazo [4,5-f] quinoline (MeIQ). One of the heterocyclic amines used here, Trp-P-1 was highly bound by all the LAB strains. Dead LAB cells retained their ability to bind these heterocyclic amines, and the binding ability remained even in the presence of artificial digestive enzymes. These results indicate that LAB strains contained in Japanese traditional fermented vegetables have a high potent ability to bind heterocyclic amines.","PeriodicalId":117947,"journal":{"name":"Japanese Journal of Lactic Acid Bacteria","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2011-03-05","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"130325883","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
Data resources and mining tools for reconstructing gene regulatory networks in Lactococcus lactis 乳酸乳球菌基因调控网络重构的数据资源与挖掘工具
Japanese Journal of Lactic Acid Bacteria Pub Date : 2011-03-05 DOI: 10.4109/JSLAB.22.3
A. Jong, J. Kok, O. Kuipers
{"title":"Data resources and mining tools for reconstructing gene regulatory networks in Lactococcus lactis","authors":"A. Jong, J. Kok, O. Kuipers","doi":"10.4109/JSLAB.22.3","DOIUrl":"https://doi.org/10.4109/JSLAB.22.3","url":null,"abstract":"food the of the product inhibitor bacteria Lactococci. The global world milk-related products is estimated Abstract DNA is the blueprint and template for tRNA, rRNA, sRNA and mRNA synthesis in all living organisms. Subsequently, the mRNA is translated to proteins a process in which other RNA types, compounds and proteins play important roles. The regulation of transcription and translation is a delicate equilibrium of thousands of factors interacting within an organism. These factors vary from compound- and protein concentrations, to their activity and stability to physical parameters like temperature and pH. Especially the transcription factors and transcription factor binding sites play a central role in the regulation of gene expression. For lactococci lactis several data sets on gene expression and regulation are available in databases or literature. Furthermore, the number of (in-) complete sequenced lactococci genomes is increasing, while the majority of the strains will only be studied in silico. This review focuses on the visualization and mining of the complex transcription and translation systems via interactive graphics and network reconstruction tools and the amalgamation of DNA microarray data with biological data that together lead to the reconstruction of gene regulatory networks (GRN). These networks are a valuable source of information and knowledge that can be used for studying L. lactis physiology and provide clues for improving industrial strains by either non-GMO methods (strain selection, fermentation condition) or by specific engineering.","PeriodicalId":117947,"journal":{"name":"Japanese Journal of Lactic Acid Bacteria","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2011-03-05","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"130976950","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
乳酸菌バクテリオシン －戦略的な探索・発見・活用とゼロエミッションPJ まで－ 乳酸菌杆菌素-战略性的探索、发现、活用和零排放PJ -
Japanese Journal of Lactic Acid Bacteria Pub Date : 2011-03-05 DOI: 10.4109/JSLAB.22.38
直樹 石橋, 威史 善藤, 謙二 園元
{"title":"乳酸菌バクテリオシン －戦略的な探索・発見・活用とゼロエミッションPJ まで－","authors":"直樹 石橋, 威史 善藤, 謙二 園元","doi":"10.4109/JSLAB.22.38","DOIUrl":"https://doi.org/10.4109/JSLAB.22.38","url":null,"abstract":"","PeriodicalId":117947,"journal":{"name":"Japanese Journal of Lactic Acid Bacteria","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2011-03-05","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"132748888","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
アトピー性皮膚炎モデルマウスにおけるLactobacillus plantarum FG4-4 のアレルギー抑制作用 Lactobacillus plantarum FG4-4对异位性皮肤炎模型小鼠的过敏抑制作用
Japanese Journal of Lactic Acid Bacteria Pub Date : 2010-11-10 DOI: 10.4109/JSLAB.21.214
茂利 吉田, 大畑 映利子, 健幸 増田, 早苗 岡田, 洋二 宮崎, 哲郎 山下, 久子 保井
{"title":"アトピー性皮膚炎モデルマウスにおけるLactobacillus plantarum FG4-4 のアレルギー抑制作用","authors":"茂利 吉田, 大畑 映利子, 健幸 増田, 早苗 岡田, 洋二 宮崎, 哲郎 山下, 久子 保井","doi":"10.4109/JSLAB.21.214","DOIUrl":"https://doi.org/10.4109/JSLAB.21.214","url":null,"abstract":"","PeriodicalId":117947,"journal":{"name":"Japanese Journal of Lactic Acid Bacteria","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2010-11-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"114211499","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 3
Lactobacillus acidophilus L-92 株の抗アレルギー作用について 关于Lactobacillus L-92植株的抗过敏作用
Japanese Journal of Lactic Acid Bacteria Pub Date : 2010-11-10 DOI: 10.4109/JSLAB.21.207
敦廣 鷺谷
{"title":"Lactobacillus acidophilus L-92 株の抗アレルギー作用について","authors":"敦廣 鷺谷","doi":"10.4109/JSLAB.21.207","DOIUrl":"https://doi.org/10.4109/JSLAB.21.207","url":null,"abstract":"","PeriodicalId":117947,"journal":{"name":"Japanese Journal of Lactic Acid Bacteria","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2010-11-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"130302022","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 3
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