乳酸乳球菌基因调控网络重构的数据资源与挖掘工具

A. Jong, J. Kok, O. Kuipers
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引用次数: 1

摘要

食品的产物抑制细菌乳球菌。摘要DNA是所有生物体内tRNA、rRNA、sRNA和mRNA合成的蓝图和模板。随后,mRNA被翻译成蛋白质,在这个过程中,其他RNA类型、化合物和蛋白质起着重要作用。转录和翻译的调控是生物体内成千上万个因子相互作用的微妙平衡。这些因素从化合物和蛋白质浓度,到它们的活性和稳定性,再到温度和ph等物理参数,都有变化。尤其是转录因子和转录因子结合位点在基因表达调控中起着核心作用。对于乳酸乳球菌,在数据库或文献中有一些关于基因表达和调控的数据集。此外,(in-)完整测序的乳球菌基因组数量正在增加,而大多数菌株只能在计算机上进行研究。本文重点介绍了通过交互式图形和网络重建工具对复杂转录和翻译系统的可视化和挖掘,以及DNA微阵列数据与生物数据的融合,这些数据共同导致基因调控网络(GRN)的重建。这些网络为乳酸菌生理学研究提供了宝贵的信息和知识来源,并为通过非转基因方法(菌种选择、发酵条件)或特定工程改良工业菌种提供了线索。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Data resources and mining tools for reconstructing gene regulatory networks in Lactococcus lactis
food the of the product inhibitor bacteria Lactococci. The global world milk-related products is estimated Abstract DNA is the blueprint and template for tRNA, rRNA, sRNA and mRNA synthesis in all living organisms. Subsequently, the mRNA is translated to proteins a process in which other RNA types, compounds and proteins play important roles. The regulation of transcription and translation is a delicate equilibrium of thousands of factors interacting within an organism. These factors vary from compound- and protein concentrations, to their activity and stability to physical parameters like temperature and pH. Especially the transcription factors and transcription factor binding sites play a central role in the regulation of gene expression. For lactococci lactis several data sets on gene expression and regulation are available in databases or literature. Furthermore, the number of (in-) complete sequenced lactococci genomes is increasing, while the majority of the strains will only be studied in silico. This review focuses on the visualization and mining of the complex transcription and translation systems via interactive graphics and network reconstruction tools and the amalgamation of DNA microarray data with biological data that together lead to the reconstruction of gene regulatory networks (GRN). These networks are a valuable source of information and knowledge that can be used for studying L. lactis physiology and provide clues for improving industrial strains by either non-GMO methods (strain selection, fermentation condition) or by specific engineering.
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