{"title":"蒙古传统发酵乳(爱拉格和塔拉格)中乳酸菌和酵母的多样性","authors":"Koichi Watanabe","doi":"10.4109/JSLAB.22.153","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":117947,"journal":{"name":"Japanese Journal of Lactic Acid Bacteria","volume":null,"pages":null},"PeriodicalIF":0.0000,"publicationDate":"2011-11-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"5","resultStr":"{\"title\":\"モンゴルの伝統的発酵乳(アイラグおよびタラグ)中の乳酸菌および酵母の多様性\",\"authors\":\"Koichi Watanabe\",\"doi\":\"10.4109/JSLAB.22.153\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":117947,\"journal\":{\"name\":\"Japanese Journal of Lactic Acid Bacteria\",\"volume\":null,\"pages\":null},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2011-11-10\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"5\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Japanese Journal of Lactic Acid Bacteria\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.4109/JSLAB.22.153\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Japanese Journal of Lactic Acid Bacteria","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.4109/JSLAB.22.153","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 5