Eating behaviors最新文献

{"title":"Emotions for a novel health food: Is there an impact bias and can it be reduced?","authors":"Amanda J. Dillard,&nbsp;Kristy K. Dean,&nbsp;Alyssa Langenberg","doi":"10.1016/j.eatbeh.2024.101880","DOIUrl":"https://doi.org/10.1016/j.eatbeh.2024.101880","url":null,"abstract":"<div><p>Eating decisions may be influenced by an impact bias, or the tendency to overestimate the intensity and duration of emotions for future events or outcomes. In this study, we tested the impact bias, among college students, for eating a novel health food – kale chips. We also examined how an emotion adaptation recall exercise influenced emotions and eating behavior. After reading about the health benefits of kale, college students (<em>N</em> = 80) reported their anticipated emotions (e.g., how intensely they <em>would</em> experience each emotion) for eating kale chips. Following a control (<em>n</em> = 40) or emotion adaptation (<em>n</em> = 40) writing exercise, they were asked to eat these chips. They then reported their experienced emotions (e.g., how intensely they experienced each emotion) as well as their intentions to eat kale in the future. Findings indicated that participants showed a negative impact bias in which they anticipated more intense negative emotions than they experienced. However, they showed an opposite effect for positive emotions, anticipating lower positive emotion than they experienced. Relative to the control group, those who did an emotion adaptation exercise experienced lower levels of disgust after eating kale chips and reported higher intentions to eat them in the future. Subsequent analyses of consumption revealed that those in the emotion adaptation condition also ate more of the kale chips. Findings suggest that affective forecasting theory may be a useful framework through which to develop and test ideas about emotions and eating in the context of novel health foods.</p></div>","PeriodicalId":11476,"journal":{"name":"Eating behaviors","volume":"53 ","pages":"Article 101880"},"PeriodicalIF":2.8,"publicationDate":"2024-04-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140893268","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Enhancing body image satisfaction and well-being among early adolescents: Feasibility and preliminary outcomes of the mind. body. voice. program","authors":"Anne E. Fritzson ,&nbsp;Bonnie H.C. Schrag ,&nbsp;Bernadette Park ,&nbsp;Samantha Strife ,&nbsp;Leah A. Peña Teeters ,&nbsp;Emma H. Lischwe ,&nbsp;Gav B.M. Bell ,&nbsp;Wendy B. Herron ,&nbsp;Sona Dimidjian","doi":"10.1016/j.eatbeh.2024.101875","DOIUrl":"https://doi.org/10.1016/j.eatbeh.2024.101875","url":null,"abstract":"<div><p>Although most research has emphasized high-school and college-aged women, body dissatisfaction and eating disorder behavior are also a concern for middle-school girls. We partnered with Girls Inc., a community-based organization to explore feasibility and preliminary outcomes of the mind. body. voice. (m.b.v.) program with a middle-school-aged cohort. The program was collaboratively designed with youth, focusing on body image satisfaction, disordered eating risk factors, and mental health and well-being. The work occurred during the COVID-19 pandemic, offering a unique opportunity to assess the promise of the program under difficult extenuating circumstances. In an open-trial design, we assessed change from pre- to post-program administered with two cohorts, one delivered remotely in 2020 (<em>n</em> = 17) and one in-person in 2021 (<em>n</em> = 13). Findings indicated that participation in the m.b.v. program was associated among both cohorts with significant decreases in negative body judgment and adherence to cultural appearance biases, and significant increases in body awareness, agency, and positive self-regard, as well as significant reductions in negative affect. Results support the feasibility and promise of both remote and in-person administration of the program targeting young adolescents, and in partnership with a well-established community-based organization.</p></div>","PeriodicalId":11476,"journal":{"name":"Eating behaviors","volume":"53 ","pages":"Article 101875"},"PeriodicalIF":2.8,"publicationDate":"2024-04-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140341745","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Disordered eating and emotional eating in Arab, middle eastern, and north African American women","authors":"Maria A. Kalantzis,&nbsp;Abby L. Braden,&nbsp;Andrea Haidar","doi":"10.1016/j.eatbeh.2024.101868","DOIUrl":"10.1016/j.eatbeh.2024.101868","url":null,"abstract":"<div><p>Arab, Middle Eastern, and North African (A-MENA) American women are often subject to intersectional discrimination, and they have also not been traditionally recognized as a distinct racial group in disordered eating literature. No study to date has provided descriptive information on disordered and emotional eating A-MENA American women, nor has examined perceptions of widely used measurements of eating pathology in this population. The current study generated descriptive information among A-MENA women on two widely used measures of eating pathology, the Eating Disorder Examination Questionnaire (EDE-Q) and the Emotional Eating Scale (EES). Participants (<em>N</em> = 244) were A-MENA adult women were recruited via social media and snowball sampling. Qualitative findings provide potential sociocultural predictors of disordered eating that should be further explored, such as bicultural identity and family pressures/comments toward appearance. Secondly, themes from the EES-R indicate adding emotion of shame and considering identity-related stress. The current study provides prevalence data and future directions of research on widely used eating pathology and appearance attitude measurements for A-MENA American women.</p></div>","PeriodicalId":11476,"journal":{"name":"Eating behaviors","volume":"53 ","pages":"Article 101868"},"PeriodicalIF":2.8,"publicationDate":"2024-04-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140085948","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Differences in the impacts of muscle dysmorphia symptoms on distress between heterosexual women and homo/bisexual women","authors":"Rafael Moreton Alves da Rocha,&nbsp;Letícia da Silva de Souza,&nbsp;Natalício Augusto da Silva Junior,&nbsp;Henrique Soares Novo,&nbsp;Ricardo Luiz Castro de Mesquita,&nbsp;Evandro Morais Peixoto","doi":"10.1016/j.eatbeh.2024.101884","DOIUrl":"https://doi.org/10.1016/j.eatbeh.2024.101884","url":null,"abstract":"<div><p>Muscle Dysmorphia (MD) and its psychological impacts on women, especially within sexual minorities, are still relatively understudied. The objective of this study was to compare the relationship of MD symptoms and psychological distress between heterosexual women and lesbian/bisexual women. Our sample consisted of 479 Brazilian cisgender women from the community, aged between 18 and 70 years (M = 32.78; SD = 10.45). Among them, 327 (68.27 %) identified as heterosexual, 134 (27.98 %) as bisexual, and 18 (3.76 %) as lesbian. To ensure there was no bias due to measurement error, the psychometric properties of the instruments in the sample were tested, and invariance between the groups was assessed. <em>t</em>-tests, structural equation modeling, and latent profile analyses were conducted to comprehend the differences between the groups. The results indicated significant differences and a greater severity of MD symptoms and distress for lesbian/bisexual women. The implications of these results are discussed, emphasizing the need for further exploration of MD studies within sexual minorities.</p></div>","PeriodicalId":11476,"journal":{"name":"Eating behaviors","volume":"53 ","pages":"Article 101884"},"PeriodicalIF":2.8,"publicationDate":"2024-04-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141078551","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Identifying methods used to manage weight and shape by first year university students: A qualitative analysis","authors":"Rica A. Generoso ,&nbsp;Katherine W. Bauer ,&nbsp;Kendrin R. Sonneville ,&nbsp;Samantha L. Hahn","doi":"10.1016/j.eatbeh.2024.101885","DOIUrl":"10.1016/j.eatbeh.2024.101885","url":null,"abstract":"<div><h3>Objective</h3><p>To identify current strategies used by first-year university students to lose weight, maintain weight, or change their body shape.</p></div><div><h3>Methods</h3><p>First-year university students (<em>n</em> = 661) completed an open-ended, web-based survey. Cross-sectional data were analyzed qualitatively using a reflexive thematic approach to identify strategies used to lose weight, maintain weight, or alter body shape/composition. Thematic maps were constructed for each weight- and shape-related goal.</p></div><div><h3>Results</h3><p>Four main types of strategies were used to achieve all three weight or shape-related goals among first-year college students: changes in diet, changes in exercise, self-monitoring, and disordered eating. One behavioral strategy observed across all weight-related goals was prioritizing protein consumption, including protein gained from supplementation. However, there were also differences in strategies by weight- or shape-related goal. For example, only participants aiming to lose or maintain weight reported mindful strategies for monitoring diet. Individuals aiming to alter body composition reported heterogeneity in goal-related intentions, targeting specific body parts through exercise, and extensive supplement use.</p></div><div><h3>Conclusions</h3><p>First-year college students use a variety of strategies to manage their weight and shape. Some strategies were observed across goals, whereas others are specific to the weight- or shape-related goal. More research is needed to understand the impacts, both positive and negative, of using the strategies identified in the present study.</p></div>","PeriodicalId":11476,"journal":{"name":"Eating behaviors","volume":"53 ","pages":"Article 101885"},"PeriodicalIF":2.8,"publicationDate":"2024-04-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141047625","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"The associations between attentional bias to food cues, parent-report appetitive traits, and concurrent adiposity among adolescents","authors":"John Brand ,&nbsp;Dabin Yeum ,&nbsp;Tessa Stewart ,&nbsp;Jennifer A. Emond ,&nbsp;Diane Gilbert-Diamond","doi":"10.1016/j.eatbeh.2024.101874","DOIUrl":"https://doi.org/10.1016/j.eatbeh.2024.101874","url":null,"abstract":"<div><h3>Objective</h3><p>To assess whether attentional bias to food cues and appetitive traits are independently and interactively associated with adiposity in adolescents.</p></div><div><h3>Method</h3><p>Eighty-five adolescents, 14–17-years had their attentional bias to food images measured in a sated state by computing eye tracking measures of attention (first fixation duration, cumulative fixation duration) to food and control distractor images that bordered a computer game. Parents reported adolescent appetitive traits including the food approach domains of enjoyment of food, food responsiveness, emotional overeating, and the food avoidance domains of satiety responsiveness and emotional overeating through the Children's Eating Behavior Questionnaire.</p></div><div><h3>Results</h3><p>First fixation bias to food cues was positively associated with enjoyment of food, and negatively associated with satiety responsiveness. In a series of regression models adjusted for relevant covariates, first fixation bias to food cues (β = 0.83, <em>p</em> = 0.007), higher food responsiveness (β = 0.74, <em>p</em> &lt; 0.001), higher emotional overeating (β = 0.51, <em>p</em> = 0.002), and a composite appetite score (β = 1.42, <em>p</em> &lt; 0.001) were each significantly associated with greater BMI z-scores. In models assessing the interactive effects between attentional bias and appetitive traits, higher first fixation bias to food cues interacted synergistically with food responsiveness and emotional overeating in relation to BMI z-score. A synergistic interaction between first fixation bias to food cues and the composite appetite score in relation to BMI z-score was also observed.</p></div><div><h3>Conclusion</h3><p>Individuals with high attentional bias to food cues and obesogenic appetitive traits may be particularly susceptible to weight gain.</p></div>","PeriodicalId":11476,"journal":{"name":"Eating behaviors","volume":"53 ","pages":"Article 101874"},"PeriodicalIF":2.8,"publicationDate":"2024-04-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140606856","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Factor structure, group invariance, and concurrent validity of scores from the college eating and drinking behavior scale among U.S. college students","authors":"Dylan K. Richards,&nbsp;Matthew R. Pearson,&nbsp;Protective Strategies Study Team","doi":"10.1016/j.eatbeh.2024.101876","DOIUrl":"10.1016/j.eatbeh.2024.101876","url":null,"abstract":"<div><p>Food and alcohol disturbance (FAD) refers to the intersection of alcohol- and eating-related motives and behaviors, such as restricting food intake before or during alcohol use to offset caloric intake or to enhance intoxication. Valid assessment is critical for advancing research on FAD. We tested the factor structure, group invariance, and concurrent validity of the College Eating and Drinking Behavior Scale (CEDBS) in a large college student sample (<em>n</em> = 2610; Mage = 20.95, SD = 4.65; 71.8% female; 77% White; 86% non-Hispanic). Participants completed measures assessing antecedents of alcohol use (i.e., protective behavioral strategies and drinking motives), negative alcohol-related consequences, alcohol use severity, and risk for eating disorder. The 3-factor model of the 21-item CEDBS provided an adequate fit to the data (e.g., CFI = 0.916). These factors include Alternative Methods (4 items; “Use laxative prior to drinking alcohol”), Offset Calories (7 items; “Restrict calories prior to drinking to help maintain your figure”), and Quicker Intoxication (10 items; “Not eating before drinking alcohol because it gives you the best buzz”). The CEDBS was scalar invariant across subgroups of participants based on age, sex, race/ethnicity, socioeconomic status, sexual orientation, and political orientation. Quicker Intoxication was most strongly related to risk factors and negative consequences for alcohol (<em>r</em> = 0.204–0.379, all <em>p</em>s &lt; 0.01), and Offset Calories was most strongly related to risk for eating disorders (<em>r</em> = 0.349, <em>p</em> &lt; .01). These findings further support the CEDBS to assess FAD among college students.</p></div>","PeriodicalId":11476,"journal":{"name":"Eating behaviors","volume":"53 ","pages":"Article 101876"},"PeriodicalIF":2.8,"publicationDate":"2024-04-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140796800","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Anxiety connects social media use to food and alcohol disturbance and disordered eating when social support is low","authors":"William D. Murley,&nbsp;Crystal D. Oberle,&nbsp;Krista J. Howard,&nbsp;Jessica K. Perrotte","doi":"10.1016/j.eatbeh.2024.101879","DOIUrl":"https://doi.org/10.1016/j.eatbeh.2024.101879","url":null,"abstract":"<div><p>Food and alcohol disturbance (FAD) is an understudied form of disordered eating, in which the consumption of calories is restricted in preparation for drinking alcohol. Guided by previous literature, the present study examined the direct, indirect, and interactive relationships between social media use, anxiety, social support, FAD, and disordered eating among young adults. Recruited from a large southwestern public university, the sample included 679 undergraduate students who completed an online survey in spring of 2022 and who indicated that they consume alcohol and are 18 to 29 years old. Two moderated mediation analyses assessed the indirect effects of anxiety on the relationships between social media use with FAD and disordered eating, and the conditional contribution of social support. Results indicated that social media use was related to disordered eating both directly and indirectly through anxiety, but it was <em>only</em> related to FAD through anxiety. Furthermore, indirect effects connecting social media use to FAD and disordered eating were conditional upon social support. Our findings suggest FAD and disordered eating may be coping mechanisms for anxiety stemming from social media exposure, though these associations appear to be attenuated when social support is high. As such, these findings may be relevant for shaping future intervention and prevention efforts for emerging adults experiencing FAD and disordered eating.</p></div>","PeriodicalId":11476,"journal":{"name":"Eating behaviors","volume":"53 ","pages":"Article 101879"},"PeriodicalIF":2.8,"publicationDate":"2024-04-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140641172","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"“Healthier health in more ways than one”: Perspectives on a program for changing both smoking and obesity-related health behaviors","authors":"Cara M. Murphy ,&nbsp;Kelli Scott ,&nbsp;Suzanne M. Colby ,&nbsp;Julia Yermash ,&nbsp;E. Whitney Evans ,&nbsp;Rena R. Wing ,&nbsp;Liza A. Kolbasov ,&nbsp;Damaris J. Rohsenow","doi":"10.1016/j.eatbeh.2024.101883","DOIUrl":"https://doi.org/10.1016/j.eatbeh.2024.101883","url":null,"abstract":"<div><h3>Introduction</h3><p>Individuals with obesity who smoke cigarettes have increased risk of morbidity and mortality. The goal of the current study was to inform the development of a multiple health behavior change intervention designed to facilitate smoking cessation while also targeting weight gain.</p></div><div><h3>Methods</h3><p>Four qualitative focus groups were conducted with individuals who smoked cigarettes and had overweight or obesity (<em>n</em> = 16) to explore the combined effects of smoking and obesity, past attempts to quit smoking or lose weight, and preferences for a combined health intervention.</p></div><div><h3>Results</h3><p>Focus groups converged on five themes including: the interactive effects of weight and smoking; lack of experience with evidence-based weight loss approaches; a desire and expectation to lose weight quickly; rapid weight gain during past attempts at smoking cessation; and interest in a multiple health behavior change intervention with weight management preceding smoking cessation and an emphasis on planning for the future and receiving encouragement and support.</p></div><div><h3>Conclusions</h3><p>Groups provided insight into key topics to highlight in a combined intervention and key issues that have interfered with success in both domains.</p></div>","PeriodicalId":11476,"journal":{"name":"Eating behaviors","volume":"53 ","pages":"Article 101883"},"PeriodicalIF":2.8,"publicationDate":"2024-04-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140900877","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Body weight change during a smoking cessation intervention for individuals with overweight or obesity","authors":"Andrea Krotter ,&nbsp;Ángel García-Pérez ,&nbsp;Gema Aonso-Diego ,&nbsp;Gloria García-Fernández","doi":"10.1016/j.eatbeh.2024.101882","DOIUrl":"https://doi.org/10.1016/j.eatbeh.2024.101882","url":null,"abstract":"<div><h3>Introduction</h3><p>A more comprehensive understanding of the factors regarding weight control in individuals with overweight or obesity after quitting smoking is needed. The study aimed to analyze the changes of in-treatment variables during a smoking cessation intervention and examine their impact on weight.</p></div><div><h3>Methods</h3><p>A total of 120 individuals who smoke with overweight or obesity (<em>M</em>_BMI = 31.75 ± 4.31; 54.16 % female) participated in a cognitive-behavioral therapy for smoking cessation and weight control or the same treatment plus contingency management. Weight, smoking variables (cotinine and continuous abstinence), eating behaviors (appetite, grazing), exercise, and sleep were assessed weekly throughout the treatment.</p></div><div><h3>Results</h3><p>More participants gained weight over time with reduced nicotine use or abstinence. There was a tendency during treatment to increase appetite and exercise time, while grazing episodes and sleeping hours remained stable. Higher baseline weight (<em>p</em> &lt; .001), greater cotinine reduction (<em>p</em> = .021) and time (<em>p</em> = .009) were associated with greater weight gain, while more hours of exercise (<em>p</em> = .003), no appetite changes (<em>p</em> = .003) and diminished appetite (<em>p</em> &lt; .001) were associated with less gain over the treatment. Both treatment conditions showed similar results in all in-treatment variables.</p></div><div><h3>Discussion</h3><p>Individuals with overweight and obesity with higher baseline weight and higher baseline cotinine levels during smoking cessation interventions may require special attention to improve weight outcomes. Exercise and appetite regulation may be useful for mitigating weight gain in smoking cessation interventions for individuals with overweight or obesity.</p></div>","PeriodicalId":11476,"journal":{"name":"Eating behaviors","volume":"53 ","pages":"Article 101882"},"PeriodicalIF":2.8,"publicationDate":"2024-04-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.sciencedirect.com/science/article/pii/S1471015324000412/pdfft?md5=9e4f338aa079e21e0dd8bc1540a0fe41&pid=1-s2.0-S1471015324000412-main.pdf","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140880157","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}