Diyala Agricultural Sciences Journal最新文献

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Efficacy of peppermint (Mentha pipreitae), basil (Ocimum basilicum) and their combination on growth performance and meat quality of broilers 薄荷、罗勒及其组合对肉鸡生长性能和肉品质的影响
Diyala Agricultural Sciences Journal Pub Date : 2023-06-30 DOI: 10.52951/dasj.23150104
Payam S. Sabir, Rebin A. Mirza, Ahmed E. Hamedmin, Hemn S. Abdulla
{"title":"Efficacy of peppermint (Mentha pipreitae), basil (Ocimum basilicum) and their combination on growth performance and meat quality of broilers","authors":"Payam S. Sabir, Rebin A. Mirza, Ahmed E. Hamedmin, Hemn S. Abdulla","doi":"10.52951/dasj.23150104","DOIUrl":"https://doi.org/10.52951/dasj.23150104","url":null,"abstract":"The efficacy of peppermint (Mentha pipreitae), basil (Ocimum basilicum) and their combination as natural feed additives was the goal of the current investigation on the broiler performance and meet quality. A number of 600 days old broiler chicks (Ross 308 strain) were randomly distributed into four treatments with five replicates which contained 30 chicks in each replicate for forty-nine days of the experimental period. The dietary treatments were designed as follows; control (T1) standard diet, 1% of peppermint in the standard diet (T2) and 1% of basil standard diet (T3) and their combination 0.5% peppermint + 0.5% basil (T4). The results of this research were showed that the best live body weight and weight gain were recorded for basil and combination between of two additives compared with the control group. Also, there were no significant differences on the feed intake, feed conversion ratio carcass weight and meat quality of the boiler at the end of the experimental period. The investigations of the current study found that feeding broilers on peppermint, basil and their combination tend to improve their growth performance and feed conversion ratio but not statistically.","PeriodicalId":11234,"journal":{"name":"Diyala Agricultural Sciences Journal","volume":"28 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-06-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"82437425","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Comparative Physical and Organoleptic Properties, Nutritional Composition, and Safety of Charcoal and Oven Smoked Noiler Meat Spiced Asun. 比较木炭和烤炉熏辣味肉的物理和感官特性、营养成分和安全性。
Diyala Agricultural Sciences Journal Pub Date : 2023-06-30 DOI: 10.52951/dasj.23150102
Saheed A. Ahmed, Ibrahim Kayode Banjoko, Olanrewaju Majeed Shuaib, Muyideen A. Isiaka
{"title":"Comparative Physical and Organoleptic Properties, Nutritional Composition, and Safety of Charcoal and Oven Smoked Noiler Meat Spiced Asun.","authors":"Saheed A. Ahmed, Ibrahim Kayode Banjoko, Olanrewaju Majeed Shuaib, Muyideen A. Isiaka","doi":"10.52951/dasj.23150102","DOIUrl":"https://doi.org/10.52951/dasj.23150102","url":null,"abstract":"Five Matured Noiler chickens 3 months old weighing 3kg±120g were used for the experiment. The birds have fasted for 16 hours without food but with a supply of fresh cool water. The birds were slaughtered and dressed conventionally. The breast meat was excised within one-hour post-mortem and used for the preparation of Asun using charcoal and oven smoking. The breast meats were cut into fillets of average weight without bone; the fillets were spiced, rubbed with vegetable oil, and smoked using charcoal and oven to an internal temperature of 720C for 20 minutes with regular turning. The result shows a significant difference (p<0.05) in the nutritional and chemical composition of raw and smoke Noiler meat. The charcoal and oven-smoked Asun were not different, but both differ from the raw. The organoleptic properties show no significant difference (p>0.05) in color, aroma, and texture while flavor, juiciness, and overall acceptability differ. There was a significantly different (p>0.05) in WHC, cooking loss, and cooking yield. Preparation of Asun using charcoal and oven smoking contributed to the nutritional component except for the moisture content. The cholesterol, SFA, MUFA, PUFA, and amines were also increased. The value obtained shows that charcoal and oven-smoked Noiler meat Asun is safe for consumption and has no negative effect, also impacts positively on both the physical and organoleptic properties of the prepared product and therefore, recommended for the preparation of Asun using Noiler meat.","PeriodicalId":11234,"journal":{"name":"Diyala Agricultural Sciences Journal","volume":"7 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-06-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"76341957","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Evaluation of Triple Hybrids of Tomato Crop (Lycopersicon esculantum. Mill) Derived from Individual Hybrids and Some Pure line 番茄三合种的评价。从个别杂交种和一些纯种衍生而来
Diyala Agricultural Sciences Journal Pub Date : 2023-06-30 DOI: 10.52951/dasj.23150103
Aziz Mahdi Abd Al-Shammari, Abdul Rasool Hamed Hussain Al Obaidi
{"title":"Evaluation of Triple Hybrids of Tomato Crop (Lycopersicon esculantum. Mill) Derived from Individual Hybrids and Some Pure line","authors":"Aziz Mahdi Abd Al-Shammari, Abdul Rasool Hamed Hussain Al Obaidi","doi":"10.52951/dasj.23150103","DOIUrl":"https://doi.org/10.52951/dasj.23150103","url":null,"abstract":"The study was during which the seeds of triple hybrids were produced by deriving individual hybrids by introducing 6 strains into the half-diallel cross- breeding program, resulting 15 genotypes. In the second season the hybrid seeds were planted Individuals with two strains for the purpose of developing triple hybrids. During the third season, all 48 genotypes were planted according to the randomized complete block design with three replications, service operations were conducted for the crop from irrigation, fertilization, weeding and control whenever needed. The result showed that the triple hybrid (3×1) b was significantly superior to all genotypes for the plant height reached 140.66 cm, and for the number of leaves per plant, the triple hybrid (2×1) b had the highest number of leaves over all the genotypes, which scored 137.9 leaf-1. For the number of fruits and plant yield, the triple hybrid (6×5) a showed significant superiority over all the genotypes within the experiment by recording 43.20 fruits of the plant-1 and 7.921 kg of the plant-1, respectively and the superiority of the triple hybrids (6×2) b and (5×4) a significantly over the rest of the compounds with the highest percentage of carbohydrates amounting to 10.363% and 10.325%, respectively, while the hybrids (6×5) a, (3×2) a, (3×1) a and (5×4) a recorded the highest Significant values of sugars were 16.993%, 16.880%, 16.833% and 16.813%, respectively.","PeriodicalId":11234,"journal":{"name":"Diyala Agricultural Sciences Journal","volume":"68 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-06-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"72650164","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Utilization of banana puree fermented by Lactobacillus acidophilus LA5 and Bifidobacterium lactis BB12 for the manufacture of synbiotic ice cream 利用嗜酸乳杆菌LA5和乳酸双歧杆菌BB12发酵香蕉泥生产合成冰淇淋
Diyala Agricultural Sciences Journal Pub Date : 2023-06-30 DOI: 10.52951/dasj.23150105
Abdullah Ismaeel Awad, Amer Hussein Hamdan Alzobaay
{"title":"Utilization of banana puree fermented by Lactobacillus acidophilus LA5 and Bifidobacterium lactis BB12 for the manufacture of synbiotic ice cream","authors":"Abdullah Ismaeel Awad, Amer Hussein Hamdan Alzobaay","doi":"10.52951/dasj.23150105","DOIUrl":"https://doi.org/10.52951/dasj.23150105","url":null,"abstract":"In this study, manufacturing synbiotic ice cream is containing fermented banana puree by Lactobacillus acidophilus LA5 and Bifidobacterium (Bif) lactis BB12 and probiotic ice cream containing fermented skim milk by the same bacteria under the same conditions. The Viability of probiotic starters, pH and sensorial properties were tested during the storage period, in addition to the overrun. Synbiotic ice cream showed high bacterial count for both species of probiotics, especially Ice.4 treatment (ice cream containing 10% fermented banana puree with same couple strains) which was 7.54 and 7.59 logarithmic (log) colony- forming unit (CFU)/ gram (g) for Lactobacillus (Lb). Acidophilus LA5 and Bif. lactis BB12, respectively, pH registered 5.7, sensorial attributes recorded 84% and overrun reached 78% compared to others trials that inoculated with 5% of the same puree or ice cream with fermented skim milk with (5,10) % or control treatment (without starters).","PeriodicalId":11234,"journal":{"name":"Diyala Agricultural Sciences Journal","volume":"15 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-06-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"75887497","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
esponse of Wonderful Pomegranate Cutting to Foliar Application of Humic Acid and Different Growth Medium 叶面施用腐植酸和不同生长介质对神奇石榴扦插的影响
Diyala Agricultural Sciences Journal Pub Date : 2023-06-30 DOI: 10.52951/dasj.23150101
Sazan Fathi Sharif, Ali Muhi Aldeen Omar Aljabary, Gulala M. A. Saeed, Goran S. Tofiq
{"title":"esponse of Wonderful Pomegranate Cutting to Foliar Application of Humic Acid and Different Growth Medium","authors":"Sazan Fathi Sharif, Ali Muhi Aldeen Omar Aljabary, Gulala M. A. Saeed, Goran S. Tofiq","doi":"10.52951/dasj.23150101","DOIUrl":"https://doi.org/10.52951/dasj.23150101","url":null,"abstract":"The present study was conducted to evaluate the effect of different growing mediums {sand, peat moss, and mix (sand + peat moss 1:1 v/v)} and spraying with 0,100 and 150 mg L-1 of humic acid on vegetative and root parameters of “Wonderful” pomegranate hardwood cuttings at Bakrejo nursery station, Sulaimania city, Iraq in 2021. They were planted in polyethylene black bags on 15-3-2021. Using randomized complete block design within the factorial experiments with three blocks. The results indicated that leaves, roots and shoots number, root wet weight, and root length were increased significantly in peat moss medium. Cuttings grown in a mixed medium showed a significant increase of leaf growth including leaf area, leaf dry weight, and chlorophyll content. In addition, spraying with 100 mgL-1 of humic acid caused a significant increase in the root characteristics, and shoot number compared to the control. Furthermore, the maximum root growth was recorded in the interaction between peat moss medium and applying 100 mgL-1 of humic acid compared to other treatments","PeriodicalId":11234,"journal":{"name":"Diyala Agricultural Sciences Journal","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-06-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"85235226","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
The Harmful Effects of Pesticides on the Environment and Human Health: A Review 农药对环境和人体健康的危害研究进展
Diyala Agricultural Sciences Journal Pub Date : 2023-06-30 DOI: 10.52951/dasj.23150112
Israa Mahmood Ali
{"title":"The Harmful Effects of Pesticides on the Environment and Human Health: A Review","authors":"Israa Mahmood Ali","doi":"10.52951/dasj.23150112","DOIUrl":"https://doi.org/10.52951/dasj.23150112","url":null,"abstract":"The population inflation that countries are witnessing during this century, makes it imperative to provide sufficient quantities of agricultural products to meet their urgent needs. Therefore, it became very necessary to use pesticides to improve agricultural crop productivity and reduce losses resulting from agricultural pests. The indiscriminate use of pesticides causes severe risks not only on agricultural fields, but also workers in their manufacturing processes and individual use in homes and institutions. The main adverse effects of utilizing pesticides on human health, soil, microorganisms of soil, surface water and groundwater have been covered in this review. This investigation is aiming to elevate environmental awareness, highlight the serious harms of pesticides and provide guidance for implementing a serious solution from the people and authorities. In addition, the most important strategies to reduce the pesticides risks have been summarized.","PeriodicalId":11234,"journal":{"name":"Diyala Agricultural Sciences Journal","volume":"24 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-06-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"74418245","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
GENETIC DIVERSITY AMONG COTTON (GOSSYPIUM HIRSUTUM L.) GERMPLASM FOR YIELD AND FIBRE TRAITS UNDER ARID CLIMATIC CONDITION 棉花(棉)的遗传多样性干旱气候条件下产量和纤维性状的种质资源
Diyala Agricultural Sciences Journal Pub Date : 2023-04-30 DOI: 10.56520/asj.v5i1.187
Shoaib Liaqat, Abdul Latif Khan Tipu, Ghayour Ahmad, Saeed Ahmed, Saba Merrium, Muhammad Rafiq Shahid, Javed Iqbal, Zahida Noreen, Muhammad Ihsan Ullah, Abrar Ahmed, Wajiha Zafar
{"title":"GENETIC DIVERSITY AMONG COTTON (GOSSYPIUM HIRSUTUM L.) GERMPLASM FOR YIELD AND FIBRE TRAITS UNDER ARID CLIMATIC CONDITION","authors":"Shoaib Liaqat, Abdul Latif Khan Tipu, Ghayour Ahmad, Saeed Ahmed, Saba Merrium, Muhammad Rafiq Shahid, Javed Iqbal, Zahida Noreen, Muhammad Ihsan Ullah, Abrar Ahmed, Wajiha Zafar","doi":"10.56520/asj.v5i1.187","DOIUrl":"https://doi.org/10.56520/asj.v5i1.187","url":null,"abstract":"Climate change has drastically affected the performance of several agricultural crops. Cotton is an important fibre crop which is severely influenced by the climate change in recent years Presence of genetic variability among germplasm is a key source for selecting the genotypes that are more adapted to the agro-climatic conditions with respect to yield and fibre related traits. For this purpose, 180 cotton genotypes were sown under augmented design with recommended management practices. Data for the morphological, yield and fibre traits viz plant height (PH), CLCuD(%),bolls per plant, boll weight (g), yield/ plant (g), GOT (%), staple length (mm), mike (ug/inch), staple strength (g/tex) were recorded and analysed. The results of variance analysis revealed that significant variability was observed among genotypes for all the traits under study. PCA biplot showed that 26% variability was observed in PC1 and 15.5% in PC2. Genotypes no. 30 was found with distant yield and fibre characteristics. Through cluster analysis, total 180 cotton genotypes were grouped into nine different clusters. Group 7 and group 8 consist of 15 and 03 genotypes respectively. Genotypes among these two groups represent the higher CLCuD resistance, maximum yield per plant with better fibre traits. Phenotypic evaluation of cotton genotypes for different morphological, yield and fibre traits provide the basis for exploitation of best performing genotypes in the future breeding programme.","PeriodicalId":11234,"journal":{"name":"Diyala Agricultural Sciences Journal","volume":"47 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-04-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"84252319","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
EVALUATION OF EMERGENCE AND GROWTH RESPONSE OF CYPERUS ROTUNDUS AS INFLUENCED BY SOWING DEPTHS AND WATER REGIMES 播深和水分状况对圆沙草出苗和生长响应的影响
Diyala Agricultural Sciences Journal Pub Date : 2023-04-30 DOI: 10.56520/asj.v5i1.229
J. Iqbal, Muhammad Sohail Saddiq, Muhammad Hassaan Javaid, Saqib Bashir, Muhammad Faisal, Yasir Ramzan, Muhammad Hammad Raza
{"title":"EVALUATION OF EMERGENCE AND GROWTH RESPONSE OF CYPERUS ROTUNDUS AS INFLUENCED BY SOWING DEPTHS AND WATER REGIMES","authors":"J. Iqbal, Muhammad Sohail Saddiq, Muhammad Hassaan Javaid, Saqib Bashir, Muhammad Faisal, Yasir Ramzan, Muhammad Hammad Raza","doi":"10.56520/asj.v5i1.229","DOIUrl":"https://doi.org/10.56520/asj.v5i1.229","url":null,"abstract":"Cyperus rotundus is rapidly growing plant can quickly form dense colonies through the extensive underground system of tuber and rhizomes. It is highly competitive for resources and causes a significant yield reduction in field crops. The nonchemical method has recently been practiced to control this noxious weed species. The current study was conducted to determine the effect of sowing depths (4, 8, 12, and 16 cm) and water regimes (deficit irrigation, medium irrigation, and frequent irrigation treatments) on C. rotundus shoot growth and underground growth of tubers in pots soil. Weed emergence, i.e., mean emergence time (MET), emergence index (EI), final emergence percentage (FEP), and shoot growth traits i.e. shoot density, shoot fresh weight, shoot dry weight, and tuber growth traits i.e. tuber density, tuber weight, root density, and root weight were recorded under the completely randomized (CRD) factorial design.  The greatest suppression of C. rotundus emergence and growth was found at 16 cm sowing depth. The mean emergence time (MET) of C. rotundus was increased by increasing the sowing depth. Minimum value of shoot densty (9.5 g) and tuber density (15.75 g) were recorded at 16 cm sowing depth under deficit irrigation treatment respectively.While shoot and tuber desnity traits were also drastically suppressed by increasing sowing depth at the deficit irrigation level. It is concluded that sowing depths and deficit irrigation methods can be included as a reliable approach for controlling purple nutsedge shoot and tuber growth.","PeriodicalId":11234,"journal":{"name":"Diyala Agricultural Sciences Journal","volume":"14 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-04-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"81848724","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
ANTIBIOTIC RESISTANCE AND MOLECULAR DETECTION OF nuc AND mecA GENES OF STAPHYLOCOCCUS AUREUS ISOLATED FROM MASTITIC MILK 乳乳金黄色葡萄球菌的抗生素耐药性及nuc和mecA基因的分子检测
Diyala Agricultural Sciences Journal Pub Date : 2023-04-30 DOI: 10.56520/asj.v5i1.235
Narmeen Tariq, Muhammad Tariq Javed, Aftab Ahmad Anjum, Hafza Zahira Manzoor, Muhammad Hunain Ahmed, Aira Tariq, Sami Ullah Khan Bahadur
{"title":"ANTIBIOTIC RESISTANCE AND MOLECULAR DETECTION OF nuc AND mecA GENES OF STAPHYLOCOCCUS AUREUS ISOLATED FROM MASTITIC MILK","authors":"Narmeen Tariq, Muhammad Tariq Javed, Aftab Ahmad Anjum, Hafza Zahira Manzoor, Muhammad Hunain Ahmed, Aira Tariq, Sami Ullah Khan Bahadur","doi":"10.56520/asj.v5i1.235","DOIUrl":"https://doi.org/10.56520/asj.v5i1.235","url":null,"abstract":"The emergence of methicillin resistant Staphylococcus aureus (MRSA) is mainly due to the presence of resistant genes. The objective of this study is to perform antibiotic susceptibility profiling and molecular detection of nuc and mecA genes of Staphylococcus aureus isolated from mastitic milk. A total of 105 milk samples were collected from dairy farms in the Faisalabad region. They were cultured on Staph-110 media and mannitol salt agar. Biochemical tests included catalase and coagulase, were also performed for the identification of Staphylococcus aureus. Antibiotic susceptibility profiling of MRSA was done by disc diffusion method and molecular screening of Staphylococcus aureus for the detection of nuc and mecA genes was done by using PCR. Selected 8 antibiotics based on previous history being commonly used in dairy practices. The prevalence of Staphylococcus aureus observed by PCR was 58.09%. Oxacillin (1µg) and vancomycin (30µg) showed 100% resistance, while enrofloxacin (5µg), amoxicillin (25µg), ampicillin (10µg), oxytetracycline (1µg), gentamycin (10µg) and tylosin (30µg) showed 1.64, 55.74, 73.77, 13.11, 1.64 and 11.74% resistance, respectively. Susceptibility percentages of enrofloxacin (5µg), amoxicillin (25µg), ampicillin (10µg), oxytetracycline (1µg), gentamycin (10µg) and tylosin (30µg) were 27.87, 37.70, 14.75, 19.67, 98.36 and 9.84%, respectively. Enrofloxacin (5µg), amoxicillin (25µg), ampicillin (10µg), oxytetracycline (1µg) and tylosin (30µg) showed 70.49, 6.56, 11.47, 67.21 and 78.69% intermediate resistance against MRSA. Among the mastitic cases, 58.09% were positive for Staphylococcus aureus. These isolates were susceptible to gentamycin in 98.36% and tylosin in 78.69% cases, so these antibiotics can be used for the treatment of mastitis.\u0000 ","PeriodicalId":11234,"journal":{"name":"Diyala Agricultural Sciences Journal","volume":"77 21 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-04-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"85795295","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
ANALYSIS OF GRAPE LEAF DISEASE BY USING DEEP CONVOLUTIONAL NEURAL NETWORK 基于深度卷积神经网络的葡萄叶片病害分析
Diyala Agricultural Sciences Journal Pub Date : 2023-04-30 DOI: 10.56520/asj.v5i1.242
Muhammad Azam Zia, Ayesha Akram, Imran Mumtaz, Muhammad Asim Saleem, Muhammad Asif
{"title":"ANALYSIS OF GRAPE LEAF DISEASE BY USING DEEP CONVOLUTIONAL NEURAL NETWORK","authors":"Muhammad Azam Zia, Ayesha Akram, Imran Mumtaz, Muhammad Asim Saleem, Muhammad Asif","doi":"10.56520/asj.v5i1.242","DOIUrl":"https://doi.org/10.56520/asj.v5i1.242","url":null,"abstract":"Smart agriculture is a strategy for restructuring and reorganizing agricultural systems to ensure food security in the face of emerging climate change challenges. Diseases cause problems on agricultural development and yield and they're generally tough to control. It is necessary to have a precise diagnosis of the grape leaf diseases and preventative measures before time. In order to diagnose grape leaf diseases, this research suggests a novel recognition method that is based on enhanced convolutional neural networks. Firstly; addressed the grape leaf disease types into four categories such as Esca, black rot, Leaf Blight, and healthy which cause loss for grape industry every year. A large dataset of labeled images is collected and prepared for training. The images are typically pre-processed to enhance their features and remove any noise or artifacts that might interfere with the CNN's ability to recognize patterns. Data collection, data pre-processing, and image categorization are the three main phases of the study's approach. Secondly; Images are classified and mapped to their respective disease categories on the basis of three features namely, color and texture. Extensive experiments performed on MATLAB using CNN model AlexNet. The CNN training process used learning rate 0.0001 which produced better results and obtained better accuracy. Overall, an accurate diagnosis of grape leaf diseases and the implementation of effective preventative measures will help to reduce the impact of diseases on agricultural development and yield. This will help to ensure a sustainable and profitable grape production industry for farmers and communities.","PeriodicalId":11234,"journal":{"name":"Diyala Agricultural Sciences Journal","volume":"226 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-04-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"76077794","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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