Diyala Agricultural Sciences Journal最新文献_第10页

SENSORY VARIATION ANALYSIS IN ICE CREAM MADE BY PALMYRA (BORASSUS FLABELLIFER) PULP WITH JAGGERY AND SELECTED SPICES 用棕榈浆加粗砂糖和精选香料制成冰淇淋的感官变化分析

Diyala Agricultural Sciences Journal Pub Date : 2021-12-31 DOI: 10.56520/asj.003.02.093

M. Jayasinghe, Priyatharsini Ratnasingam

{"title":"SENSORY VARIATION ANALYSIS IN ICE CREAM MADE BY PALMYRA (BORASSUS FLABELLIFER) PULP WITH JAGGERY AND SELECTED SPICES","authors":"M. Jayasinghe, Priyatharsini Ratnasingam","doi":"10.56520/asj.003.02.093","DOIUrl":"https://doi.org/10.56520/asj.003.02.093","url":null,"abstract":"Ice cream is a wholesome, nutritious frozen dairy product. Consumer acceptance of ice cream depends largely on its structure, textural quality, resistance to melting, nutritional composition and flavour. Incorporation of fruits and spices is one of the choices to increase consumer acceptance. The study was focused to develop a nutritional and flavour rich palmyra pulp ice cream with selected spices and jaggery. Eight sensory evaluation tests were carried out with 30 semi-trained panellist using 5 point hedonic scales. Initial sensory evaluation test results reveals pulp which is less bitter and added in overrun combination was selected for both natural and commercial pulp. Then 25% of pulp was selected for both type of pulp. By using the combination which is selected in previous sensory evaluation natural pulp ice cream and commercial pulp ice cream were developed. From that; natural pulp ice cream was preferred as best. Then for the selected ice cream, 125 ppm level of ginger and cinnamon oleoresins incorporated products were selected as best outputs. When comparing cinnamon natural pulp ice cream and ginger natural pulp ice cream, the first one was preferred because of bitterness masking property of ginger. At the end of sensory evaluations, jaggery added ginger flavoured natural palmyra ice cream was developed without adding artificial colouring and preservatives.","PeriodicalId":11234,"journal":{"name":"Diyala Agricultural Sciences Journal","volume":"27 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-12-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"82039105","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

AN IOT BASED ENVIRONMENTAL CONTROLLED POULTRY FARM WITH CLOUD STORAGE 一个基于物联网的环境控制家禽养殖场，带有云存储

Diyala Agricultural Sciences Journal Pub Date : 2021-12-31 DOI: 10.56520/asj.003.02.0122

Imran Mumtaz

{"title":"AN IOT BASED ENVIRONMENTAL CONTROLLED POULTRY FARM WITH CLOUD STORAGE","authors":"Imran Mumtaz","doi":"10.56520/asj.003.02.0122","DOIUrl":"https://doi.org/10.56520/asj.003.02.0122","url":null,"abstract":"Poultry one of the leading and vibrant agricultural segment in Pakistan poultry production, with a total contribution of 31% is one of the most important part of our economy. In the latest survey, Gross investment in this sector currently exceeds Rs.700.00 billion (Pakistan Economic Survey, 2016). The current per capita supply of protein from animal sources like beef in Pakistan, The average quantities of mutton, poultry and fish are 11grams a day. The focus of the daily dietary protein supply of the animal source is extremely less then recommended at W.H.O.26-gram (World Health Organization standards). The inner ecosystem of poultry sheds are polluted by ammonia from droppings in extensive grill sheds, the enormous size of the bird flock may otherwise cause inadequate ventilation of birds, this situation a single wave of heat may be harms in this situation, in a short period, high amount of chicken will be die. The Pakistan poultry association (PPA) reported a loss of several million rupees per year from this sector due to increased production costs simply because environmental control was not proper management. The current work is focus on the best developing a system that can monitor and control the poultry farm shed. In this research, focus on low cost indigenous intelligent solution to the efficient control of the medium-sized poultry farms will be provided for this project. The middle-class poultry farm can easily implement this system.","PeriodicalId":11234,"journal":{"name":"Diyala Agricultural Sciences Journal","volume":"93 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-12-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"85688567","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

ESTIMATING THE POTENTIAL OF VARIOUS HARBORING SITES OF PINK BOLLWORM (PECTINOPHORA GOSSYPIELLA) IN RELATION TO ENVIRONMENTAL FACTORS 评价不同环境因素对粉棉铃虫孳生地点的影响

Diyala Agricultural Sciences Journal Pub Date : 2021-12-31 DOI: 10.56520/asj.003.02.096

M. Nasir

{"title":"ESTIMATING THE POTENTIAL OF VARIOUS HARBORING SITES OF PINK BOLLWORM (PECTINOPHORA GOSSYPIELLA) IN RELATION TO ENVIRONMENTAL FACTORS","authors":"M. Nasir","doi":"10.56520/asj.003.02.096","DOIUrl":"https://doi.org/10.56520/asj.003.02.096","url":null,"abstract":"Pectinophora gossypiella is the most potential pest among all bollworms of cotton crop. Studies were conducted to find the Pink Bollworm (PBW) moths population in pheromone traps installed near different harboring sites. Pink Bollworm larvae overwinter in cotton seeds or in soil. From these sources moth emerges, that affect the next season crop. The sex pheromone traps charged with Gossyplure [(Z, Z) and (Z, E) 7, 11 hexadecadienyl acetate] were installed on four potential sites of PBW to catch the moths. Data regarding PBW moths catch in sex pheromone traps were recorded on weekly basis while metrological factors effecting PBW moths catch were recorded on daily basis. Relationship between the moths catch and weather factors were computed by simple correlation. The results concluded that maximum mean moths catch were recorded in those traps that were installed near cotton sticks heaps i. e 85.61 followed by cotton field 24.47. The lowest average number of moths catch was captured in traps of cotton seed store 1.22. The highest moths mean population 3.87 was trapped in the month of September from cotton field traps, however no moth was recorded during the month of December among all the sites. The moths catch in traps installed near cotton sticks heaps site has positive correlation with mean maximum and minimum temperature while has non-significant correlation with relative humidity and rainfall. Cotton sticks heaps are the major harboring sites of PBW infestation to the successive cotton crop.","PeriodicalId":11234,"journal":{"name":"Diyala Agricultural Sciences Journal","volume":"187 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-12-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"77326814","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

ESTIMATION OF ANTIBIOTICS AND SYNTHETIC CHEMICALS TOWARDS BACTERIAL WILT OF POTATO CAUSED BY RALSTONIA SOLANACEARUM 马铃薯青枯病抗菌素及合成药剂的评价

Diyala Agricultural Sciences Journal Pub Date : 2021-12-31 DOI: 10.56520/asj.003.02.0119

M. Atiq, Muqaddas Riasat, N. Rajput, S. T. Sahi, M. Usman, H. Mazhar, A. Nawaz, A. Jabbar, Nasar-ur Rehman, Fahad Yaqoob, H. Shaheen

引用次数: 0

Effect of Prosopis Farcta, Urtica Dioica and Disper root on Vegetative Growth, Nutrients Contents of cv. Shahreban Pomegranate Transplant 山茱萸、山茱萸和山茱萸对玉米营养生长和养分含量的影响。沙赫拉班石榴移植

Diyala Agricultural Sciences Journal Pub Date : 2021-12-30 DOI: 10.52951/dasj.21130207

Azad A. Mayi, Naji Isam Barwary, Hasan Salim Nabi

引用次数: 1

A Study of Some Biological Aspects of Pacu Piaractus Brachypomus (G. Cuvier, 1818) Pacu Piaractus Brachypomus的生物学研究(G. Cuvier, 1818)

Diyala Agricultural Sciences Journal Pub Date : 2021-12-30 DOI: 10.52951/dasj.21130202

Mohammed Inad Ghazwan

引用次数: 0

The Role of Growth Regulators in The Multiplication of Stevia Rebaudiana Bertoni Shoot and Callus Induction in Vitro 生长调节剂在甜菊茎部增殖和愈伤组织诱导中的作用

Diyala Agricultural Sciences Journal Pub Date : 2021-12-30 DOI: 10.52951/dasj.21130204

Zainab Hamed Abdul Rahim, Lamia Khalifa Jawad

{"title":"The Role of Growth Regulators in The Multiplication of Stevia Rebaudiana Bertoni Shoot and Callus Induction in Vitro","authors":"Zainab Hamed Abdul Rahim, Lamia Khalifa Jawad","doi":"10.52951/dasj.21130204","DOIUrl":"https://doi.org/10.52951/dasj.21130204","url":null,"abstract":"The research was conducted to investigate the effect of plant growth regulators on the vegetative multiplication of the Stevia plant shoot and the induction of callus from it. The results indicated that the interaction between 2.0 mg. L-1 BA with 0.5 mg. L -1 Kin gave the highest rate number of shoot with 6.32 branches and the highest average of leaves number Were 9.60 leaves compared to the lowest average for the number of shoot and leaves Were 1.40 shoot and 3.80 leaves respectively. As for the length of the shoot, the interaction between (1.0 mg. L-1 BA and 0.5 mg. L-1 Kin) gave the highest average shoot length 4.31 cm compared to the control which gave 2.20 cm. in connection with the callus induction, the concentration 3 mg. L-1 of NAA gave the highest percentage of callus induction from leaves 100%, and the lowest mean of days that for callus initiation was 9 days compared to the control which reached to 20 days. As for the wet and dry weights of callus tissue, the interaction between 2.0 mg. L-1 NAA and 0.5 mg. L -1BA gave the highest wet weight rate 3.68 g and the average dry weight was 0.31 g compared to the control which gave the lowest rate 0.95 g, 0.08 g respectively.","PeriodicalId":11234,"journal":{"name":"Diyala Agricultural Sciences Journal","volume":"7 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-12-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"90191062","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

The Effect of Adding Protected Amino Acids in the Rumen (Methionine and Lysine and their Mixtures) on Some Physiological Characteristics of Male Arabi Lambs 瘤胃中添加保护性氨基酸(蛋氨酸和赖氨酸及其混合物)对雄性阿拉伯羔羊某些生理特性的影响

Diyala Agricultural Sciences Journal Pub Date : 2021-12-30 DOI: 10.52951/dasj.21130203

Yahya Harbi Abdul-Noor, Amad Falah Hassan

{"title":"The Effect of Adding Protected Amino Acids in the Rumen (Methionine and Lysine and their Mixtures) on Some Physiological Characteristics of Male Arabi Lambs","authors":"Yahya Harbi Abdul-Noor, Amad Falah Hassan","doi":"10.52951/dasj.21130203","DOIUrl":"https://doi.org/10.52951/dasj.21130203","url":null,"abstract":"This study was conducted at the animal field of the Agriculture College / University of Basra / Karma Ali site for the period from 7/10/2019 to 1/5/2020 to investigation the effect of adding protected amino acids (methionine and lysine and their mixtures) on some physiological trails of male Arabi lambs. Sixteen male lambs with an average weight of (27.95) kg and an age of 5-6 months were selected, and randomly divided into four group (4 animals per group). The results indicated that there were no significant differences in the concentration of hemoglobin, packed cell volume, the number of red and white blood cells, cholesterol, triglycerides and the activity of the liver enzyme (ALT and AST) between the different treatments, while there was a significant (p <0.05) increase in the total protein and albumin concentration in the fourth treatment compared with the first treatment (control), while, there was a significant decrease (p <0.05) in the urea concentration for the fourth, third and second treatments compared with the first treatment. The concentrations of glucose, thyroxine and growth hormone increased significantly (p <0.05) in the fourth and second treatment compared with the first treatment. However, it can be concluded from the study that feeding the male lambs with 5g methionine or mixing it with lysine by 5g raises the concentration of glucose, growth hormones and thyroxine in the blood. Also, the levels of methionine and lysine used did not change the concentration of the studied biochemical parameters","PeriodicalId":11234,"journal":{"name":"Diyala Agricultural Sciences Journal","volume":"68 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-12-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"77156764","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Using of Microsatellites to Study the Genetic Polymorphisms of SRYm18 Region in Iraqi Sheep 利用微卫星研究伊拉克绵羊SRYm18区遗传多态性

Diyala Agricultural Sciences Journal Pub Date : 2021-12-30 DOI: 10.52951/dasj.21130205

Hawraa Al-Mohamadawi, Asaad Y. Ayied

{"title":"Using of Microsatellites to Study the Genetic Polymorphisms of SRYm18 Region in Iraqi Sheep","authors":"Hawraa Al-Mohamadawi, Asaad Y. Ayied","doi":"10.52951/dasj.21130205","DOIUrl":"https://doi.org/10.52951/dasj.21130205","url":null,"abstract":"The origin of animals is usually determined by their paternal genotypes of the genes on the Y chromosome. In addition to the genes and their polymorphisms in the genome of mitochondria that are inherited through dams. In view of the lack of studies focusing on the genes of the Y chromosome in the world and their absence in Iraq. The aim of the present study was to identify the multiple genetic polymorphisms of the SRYM18 gene in the Arabi and Awassi sheep raised in Iraq. The study was conducted in the Genetic Engineering Laboratories - College of Agriculture, University of Basra, as well as in the Basra Genome Laboratory. The amplification of the SRYM18 gene showed genetic polymorphisms and gave a gene segment of (103-880) bp. The number of alleles of the SRYm18 gene was 13 alleles in the Arabi and 16 alleles in the Awassi breeds. The equilibrium test showed that the two breeds were under equilibrium. The two breeds were identical with nine alleles, while the number of special alleles for the Arabi breed was two, while the Awassi breed was distinguished by five. The number of rare alleles reached 20, of which seven were of the Arabi breed, and 13 of them were of the Awassi breed. Mean expected heterozygosity was 0.6386 with nonsignificant Fis for Arabi breed (0.1541) but significant for Awassi breed (0.2213). Mean neutrality was close to lower bound (0.1721) and (0.1270) for Arabi and Awassi breeds respectively","PeriodicalId":11234,"journal":{"name":"Diyala Agricultural Sciences Journal","volume":"12 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-12-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"86567811","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Effect of Adding Tartaric and Salicylic Acids and Their Mixture to Water and Diet in Egg Quality Characteristics of Aged Laying Hens 水和饲粮中添加酒石酸和水杨酸及其混合物对老龄蛋鸡蛋品质的影响

Diyala Agricultural Sciences Journal Pub Date : 2021-12-30 DOI: 10.52951/dasj.21130206

A. Taleb Dhiab, Younus Abbas Khalaf Al-Saadi

{"title":"Effect of Adding Tartaric and Salicylic Acids and Their Mixture to Water and Diet in Egg Quality Characteristics of Aged Laying Hens","authors":"A. Taleb Dhiab, Younus Abbas Khalaf Al-Saadi","doi":"10.52951/dasj.21130206","DOIUrl":"https://doi.org/10.52951/dasj.21130206","url":null,"abstract":"The study aimed to know the effect of adding tartaric and salicylic acids alone and a mixture of water and diet on the egg quality characteristics of aged laying hens for brown Lohmann. 210 laying hens 60 weeks old were used The duration of the experiment, which lasted 112 days(16 weeks), was divided into four equal periods at a rate of 28 days for each period,, distributed in equal numbers to 21 ground hens, 10 laying hens for each hen, and distributed to seven treatments with three replications of the treatment, T1 was fed a standard diet without adding (control), T2 was fed a standard diet supplemented with 0.2% tartaric acid with water, T3 was fed a standard diet supplemented with 0.2% salicylic acid with water, T4 was fed a standard diet supplemented with 0.4% tartaric acid and salicylic acid was added with water, T5 was fed a standard diet supplemented with % 0.2 tartaric acid in the diet, T6 was fed a standard diet supplemented with 0.2% salicylic acid in the diet, T7 was fed a standard diet supplemented with 0.4% a mixture of tartaric and salicylic acid in the diet. The results of adding the two acids in the water and feed showed that there was a significant improvement (P≤0.01) in the quality characteristics of the eggs produced, as it significantly improved the shell weight, shell thickness, albumin height, albumin weight, Haugh unit, rate of yolk height, yolk weight, and the yolk diameter was significantly reduced for the coefficients of The addition compared with the control treatment.","PeriodicalId":11234,"journal":{"name":"Diyala Agricultural Sciences Journal","volume":"10 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-12-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"83618442","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0