Diyala Agricultural Sciences Journal最新文献_第9页

Food and Agricultural Organization (FAO) Model Analysis of Training Needs of Artisanal Fishers in Kwara State, Nigeria 粮食及农业组织(粮农组织)尼日利亚夸拉州手工渔民培训需求模型分析

Diyala Agricultural Sciences Journal Pub Date : 2022-06-30 DOI: 10.52951/dasj.22140107

Ifabiyi O. John, Komolafe E. Sola, A. S

{"title":"Food and Agricultural Organization (FAO) Model Analysis of Training Needs of Artisanal Fishers in Kwara State, Nigeria","authors":"Ifabiyi O. John, Komolafe E. Sola, A. S","doi":"10.52951/dasj.22140107","DOIUrl":"https://doi.org/10.52951/dasj.22140107","url":null,"abstract":"The aim of the study is the Food and Agricultural Organisation (FAO) Model Analysis of Training Needs of Artisanal fishers in Kwara State, Nigeria. Data were collected with the use of a questionnaire and analysed using frequency count, percentages, mean score and Binary Logistic Regression. The food and Agriculture Organisation (FAO) Needs Assessment Model was used to determine the areas of training needs. Any task or skill that had a threshold score above 6.13 requires training intervention. The results revealed that all the respondents were male (100 %), 41.7 years was the average age of the fishers. about 89.3 % of the respondents were married, 45.4% had no formal education, the average years of experience was 26.9 years and 59.7 % of the respondents practiced farming as a supportive occupation. 19.2 kg was the mean quantity of fish caught per day and the mean household size was 8 persons. The fisherfolks required capacity building identification and sorting of fish (x ̅=6.26), handling and transportation of captured fish (x ̅=7.46), canoe use and maintenance (x ̅=6.76), use of chorkor smoker (x ̅=6.7), maintaining personal and environmental health hygiene (x ̅=7.29) and local weather forecasting (x ̅= 6.62). The determinants of training needs on Artisanal Fishing practices were years of fishing experience (p<0.05), income (p<0.05), household size (p<0.10), and membership of a fishing association (p<0.01). The highest ranked constraint affecting artisanal fishing practices was the of storage facilities (x ̅=2.62). The recommendations of the study are that there should be provision of training in the identified areas and provision of supports to the artisanal fisherfolks inform of inputs and credit facilities..","PeriodicalId":11234,"journal":{"name":"Diyala Agricultural Sciences Journal","volume":"42 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-06-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"77377835","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Enhance of Flavor and Some Microbial, Physiochemical and Sensory Properties of Yogurt by Threonine and Glycine 苏氨酸和甘氨酸对酸奶风味及某些微生物、理化和感官特性的改善

Diyala Agricultural Sciences Journal Pub Date : 2022-06-30 DOI: 10.52951/dasj.22140110

Watban J. Al-Zobaay, Amir H. Al-Zobaay

{"title":"Enhance of Flavor and Some Microbial, Physiochemical and Sensory Properties of Yogurt by Threonine and Glycine","authors":"Watban J. Al-Zobaay, Amir H. Al-Zobaay","doi":"10.52951/dasj.22140110","DOIUrl":"https://doi.org/10.52951/dasj.22140110","url":null,"abstract":"This study was aimed to enhance the flavor and some microbial, physiochemical and sensorial properties of yogurt by threonine and glycine. This study included the estimation (acetaldehyde, acetone and ethanol), acetaldehyde content was 13.46, 13.9, 19.52, 13.99, 28.76, 27.31 and 18.52 mg L-1 for (A) control treatment, (B) glycine 1g /L , (C) threonine 1 g/ L, (D) glycine 3 g/ L, (E) threonine 3 g/ L, (F) threonine 3g + glycine 1g / L and (G) glycine 3g + threonine 1g / L treatments respectively. Acetone content was 8.38, 8.26, 5.71, 8.12, 3.84, 3.11 and 5.49 mg L-1 for A, B, C, D, E, F and G treatments respectively. Ethanol content was 10.25, 10.17, 6.39, 10.16, 4.56, 4.16 and 6.21 mg L-1 for A, B, C, D, E, F and G treatments respectively. Lactobacillus bulgaricus count after the first day of manufacture were 7.38, 7.34, 7.49, 7.39, 7.70, 7.68 and 7.50 cfu mL-1 for A, B, C, D, E, F and G treatments respectively, after 28 days of manufacture was 6.25, 6.23, 6.32, 6.27, 6.51, 6.47 and 6.38 cfu mL-1 for A, B, C, D, E, F and G treatments respectively. Streptococcus thermophilus count after the first day of manufacture were 9.20, 9.14, 9.38, 9.30, 10.62, 10.53 and 9.47 cfu mL-1 for A, B, C, D, E, F and G treatments respectively, after 28 days of manufacture were 8.25, 8.11, 8.34, 8.27, 9.17, 9.11 and 8.36 cfu mL-1 for A, B, C, D, E, F and G treatments respectively after 28 days. The chemical composition did not change, there were no significant differences compared with treatments. Sensory evaluation score showed significant differences (P≤0.05) among the treatments.","PeriodicalId":11234,"journal":{"name":"Diyala Agricultural Sciences Journal","volume":"29 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-06-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"79254089","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

IN-VITRO EVALUATION OF PLANT EXTRACTS FOR THE MANAGEMENT OF BLACK LEG OF POTATO 植物提取物处理马铃薯黑腿病的体外评价

Diyala Agricultural Sciences Journal Pub Date : 2022-06-30 DOI: 10.56520/asj.004.01.0128

N. Liaqat

{"title":"IN-VITRO EVALUATION OF PLANT EXTRACTS FOR THE MANAGEMENT OF BLACK LEG OF POTATO","authors":"N. Liaqat","doi":"10.56520/asj.004.01.0128","DOIUrl":"https://doi.org/10.56520/asj.004.01.0128","url":null,"abstract":"Potato crop is facing serious threat due to blackleg disease caused by Pectobacterium atrosepticum. For pathogen isolation and identification, diseased samples were collected, processed and confirmed through Koch’s postulates, gram staining, KOH test and Potato tuber assay. Nine plants extracts P. guajava (Guava), P. granatum (Pomegranate), S. pinnata (Plum), S. cumini (Kalajam), M. indica (Mango), T. indica, L.chinensis (Litchi), V.amurensis (Grapes) and C. verum (Cinnamon) were evaluated against Pa by using inhibition zone technique under Completely Randomized Design (CRD). Maximum inhibition zone was measured by S. cumini (7.640 mm?) followed by C. verunn (6.566), C. vinifera (4.159), T. indica (3.437), P. granatum (2.918), p.guajava (2.844), S. pinata (2.751), M. indica (2.344), L. chinensis (2.251) as compared to control, respectively. Interaction between treatments and concentrations indicated that C1 concentration of S. cumini (6.955) expressed maximum inhibition zone as compared to C. verunn (5.177), C. vinifera (3.177), T. indica (3.288), P. granatum (1.844), p.guajava (2.066), S. piñata (2.288), M. indica (1.066), L. chinensis (1.733) mm while C2 concentration of S. cumini (7.455) also expressed maximum inhibition zone followed by C. verunn (7.177), C. vinifera (4.122), T. indica (3.344), P. granatum (3.344), p.guajava (2.677), S. piñata (3.344), M. indica (2.733), L. chinensis (2.344) mm and at C3 concentration exhibited 8.511,7.344, 5.177, 3.677, 3.566, 3.788, 3.400, 3.566, 2.677mm inhibition zone of treatments as compared to control respectively. While interaction between treatments and hours showed that S. cumini (6.844, 7.622, 8.455) exhibited maximum inhibition zone and L. chinensis (1.566, 2.233, 2.955) expressed minimum inhibition zone at H1, H2 and H3 as compared to control respectively.","PeriodicalId":11234,"journal":{"name":"Diyala Agricultural Sciences Journal","volume":"51 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-06-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"86464032","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Influence of Colchicine Concentrations on Wheat Seeds Germination and Seedling Quality 秋水仙碱浓度对小麦种子萌发及幼苗品质的影响

Diyala Agricultural Sciences Journal Pub Date : 2022-06-30 DOI: 10.52951/dasj.22140108

Mona A. Allafe, Asmaa R. Adam

{"title":"Influence of Colchicine Concentrations on Wheat Seeds Germination and Seedling Quality","authors":"Mona A. Allafe, Asmaa R. Adam","doi":"10.52951/dasj.22140108","DOIUrl":"https://doi.org/10.52951/dasj.22140108","url":null,"abstract":"The study investigated the effect of colchicine (C) on seeds germination, as well as morph physiological traits of wheat, where dry wheat seeds were treated with colchicine at concentrations of (C) were (0.02, 0.04, 0.06, and 0.08 %) compared to soaking in distilled water (control). The variance analysis results of laboratory germination experiments as well as in field experiments under rain-fed conditions showed that there were significant differences (P < 0.05) in the mean of most of the studied quantitative traits: germination quality such as germination force (%), germination energy (%), and laboratory germination (%). Leaf area (cm2 ), root spread, stem diameter (cm), as well as wet and dry weight under the influence of the different concentrations of colchicine. Where the results showed that when used wheat seeds which pre-soaked with colchicine solution at a concentration of (0.06) % for 56 hours pre-sowing, led to an obvious significant increase in all studied traits morph physiological properties and seedling vigor when compared to the control (untreated seeds - treated with distilled water only) as well as when compared with other concentrations of colchicine.","PeriodicalId":11234,"journal":{"name":"Diyala Agricultural Sciences Journal","volume":"56 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-06-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"84754345","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

USE OF PEANUT (ARACHIS HYPOGAEA) SHELLS WASTE ALONG WITH DIFFERENT AGRICULTURAL WASTES FOR THE CULTIVATION OF PLEUROTUS PULMONARIUS 利用花生(arachis hypogaea)壳废物与不同农业废弃物一起培养肺侧耳菌

Diyala Agricultural Sciences Journal Pub Date : 2022-06-30 DOI: 10.56520/asj.004.01.0130

S. Aslam, N. Khan, Muhammad Hammad Hassan

{"title":"USE OF PEANUT (ARACHIS HYPOGAEA) SHELLS WASTE ALONG WITH DIFFERENT AGRICULTURAL WASTES FOR THE CULTIVATION OF PLEUROTUS PULMONARIUS","authors":"S. Aslam, N. Khan, Muhammad Hammad Hassan","doi":"10.56520/asj.004.01.0130","DOIUrl":"https://doi.org/10.56520/asj.004.01.0130","url":null,"abstract":"The renovation of agro-industrial waste to valuable form such as protein containing food is dire need of world to decrease the agricultural and industrial waste material. Pleurotus pulmonariusis a type of oyster mushroom used generally as protein rich food. Oyster mushroom is commonly used as commercial level for the protein consumption. Peanut (Arachis hypogaea) shells are not easily degradable in the natural environment so mushroom cultivation can easily convert the cellulosic material into protein with less effort and time. Research was conducted on the Pleurotus pulmonaris cultivation by utilizing chiefly peanut shell along with other agricultural wastes such as wheat straw, cotton straw and Paper waste. Cultivation of oyster mushroom was observed on peanut shell substrate by mixing it with cotton waste, wheat straw and paper waste. It was found that the best yield 337.68 g of mushroom was observed when peanut shell was mixed with cotton waste with maximum biological efficiency 33.38%. While the minimum yield 156.58 g was observed when peanut shell alone was used as substrate with minimum biological efficiency 18.21%.","PeriodicalId":11234,"journal":{"name":"Diyala Agricultural Sciences Journal","volume":"31 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-06-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"81996624","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

BIOSENSORS FOR THE ENVIRONMENTAL POLLUTION DETECTION AND MONITORING 用于环境污染检测和监测的生物传感器

Diyala Agricultural Sciences Journal Pub Date : 2022-06-30 DOI: 10.56520/asj.004.01.0131

M. Ahsan

引用次数: 0

A WAY FORWARD TOWARDS THE MANAGEMENT OF CHILLI ANTHRACNOSE - A REVIEW 辣椒炭疽病防治研究进展综述

Diyala Agricultural Sciences Journal Pub Date : 2022-06-30 DOI: 10.56520/asj.004.01.0137

M. Atiq

引用次数: 0

IMPACT OF VIRAL OUTBREAK COVID-19 ON FOOD SECURITY AND RELATED ECONOMIC CONSEQUENCES 2019冠状病毒病疫情对粮食安全和相关经济后果的影响

Diyala Agricultural Sciences Journal Pub Date : 2021-12-31 DOI: 10.56520/asj.v3i2.97

Sharjeel Khawar, Raheel Suleman, Saeed Akhtar, Muhammad Riaz, Tariq Ismail, Amir Ismail, Aneela Hameed

引用次数: 0

Effect of Some Preservative Solutions on Some Morphometric Features of Planiliza abu (Heckel, 1843) 几种防腐剂对拟栗(Planiliza abu)形态特征的影响(Heckel, 1843)

Diyala Agricultural Sciences Journal Pub Date : 2021-12-31 DOI: 10.52951/dasj.21130201

Mohammed Inad Ghazwan

引用次数: 0

DETERMINATION OF ANTIBACTERIAL ACTIVITY OF PHYTOCHEMICALS TOWARDS XANTHOMONAS CITRI PV. CITRI CAUSING CITRUS CANKER 植物化学物质对柑橘黄单胞菌抑菌活性的测定。柑橘引起柑橘溃疡病

Diyala Agricultural Sciences Journal Pub Date : 2021-12-31 DOI: 10.56520/asj.003.02.094

H. Mazhar, Muhammad Faizan Ullah, M. Atiq, N. Rajput, Shafqat Ali, M. Usman, U. Ahmad, A. Nawaz, S. Iqbal

{"title":"DETERMINATION OF ANTIBACTERIAL ACTIVITY OF PHYTOCHEMICALS TOWARDS XANTHOMONAS CITRI PV. CITRI CAUSING CITRUS CANKER","authors":"H. Mazhar, Muhammad Faizan Ullah, M. Atiq, N. Rajput, Shafqat Ali, M. Usman, U. Ahmad, A. Nawaz, S. Iqbal","doi":"10.56520/asj.003.02.094","DOIUrl":"https://doi.org/10.56520/asj.003.02.094","url":null,"abstract":"Citrus canker, caused by Xanthomonas citri pv. citri, is the most destructive disease of citrus throughout the world. Synthetic chemicals have so far proved ineffective and harmful to the environment. That is why in current study, phyto-extracts were examined due to their less hazardous and eco-friendly nature. For the management of citrus canker, nine medicinal phytoextract (C. colocynthis, N. sativa, C. tamala, Z. officinale, P. nigrum, C. verum, S. aromaticum, E. globu, T. Graecum) were evaluated under lab condition. Maximum inhibition zone was produced by C. colocynthis (25.71mm) followed by N. sativa (21.52mm), C. tamala (18.63mm), Z. officinale (20.42mm), P. nigrum (18.99mm). C. verum (15.73mm), S. aromaticum (18.75mm), E. globu (15.37mm), T. Graecum (14.57mm) as compared to control under lab conditions. The most effective phytoextract (C. colocynthis, N. sativa) were evaluated under greenhouse and field condition. Minimum disease severity (12.62%) was observed when of (C. colocynthis + N. sativa) were applied in combination followed by C. colocynthis (23.23%) and N. sativa (28.31%) as compared to the control under greenhouse condition. Maximum disease incidence was noticed by N. sativa (42.18%), C. colocynthis (36.79%) and minimum disease incidence (27.40%) was observed when (C. colocynthis+ N. sativa) were applied in combinations under field condition as compared to the control and reduce the disease severity up to 50%. The results showed that C. colocynthis+ N. sativa can be implicated for the management of citrus canker.","PeriodicalId":11234,"journal":{"name":"Diyala Agricultural Sciences Journal","volume":"9 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-12-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"86542639","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 1