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Developments in food science最新文献

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Using gas chromatography-olfactometry (GCO) to measure varying odorant-specific sensory deficits (OSDs) 气相色谱-嗅觉法测定不同气味特异性感觉缺陷(OSDs)
Developments in food science Pub Date : 2006-01-01 DOI: 10.1016/S0167-4501(06)80007-5
Katherine M. Kittel, T. Acree
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引用次数: 0
The effect of fatty acid precursors on the volatile flavour of pork 脂肪酸前体对猪肉挥发性风味的影响
Developments in food science Pub Date : 2006-01-01 DOI: 10.1016/S0167-4501(06)80088-9
A. Schäfer, M. Aaslyng
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引用次数: 4
Interactions between food texture and oral processing affecting the strawberry flavour of custard desserts 食物质地和口腔加工之间的相互作用影响了蛋奶冻甜点的草莓风味
Developments in food science Pub Date : 2006-01-01 DOI: 10.1016/S0167-4501(06)80118-4
S. V. Ruth, E. Aprea, A. R. Uriarte
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引用次数: 0
The biosynthesis of furaneol in strawberry: the plant cells are not alone 草莓中呋喃醇的生物合成:植物细胞并不孤单
Developments in food science Pub Date : 2006-01-01 DOI: 10.1016/S0167-4501(06)80034-8
I. Zabetakis, Panagiotis Koutsompogeras, A. Kyriacou
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引用次数: 2
3D-QSAR study of ligands for a human olfactory receptor 人类嗅觉受体配体的3D-QSAR研究
Developments in food science Pub Date : 2006-01-01 DOI: 10.1016/S0167-4501(06)80004-X
A. Tromelin, Guenhaël Sanz, L. Briand, J. Pernollet, E. Guichard
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引用次数: 1
Effect of physiology and physical chemistry on aroma delivery and perception 生理和物理化学对香气传递和感知的影响
Developments in food science Pub Date : 2006-01-01 DOI: 10.1016/S0167-4501(06)80005-1
Andrew M. Taylor, K. S. Pearson, M. Hodgson, J. Langridge, R. Linforth
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引用次数: 3
Formation of flavour compounds in reactions of quinones and amino acids 在醌类和氨基酸的反应中形成风味化合物
Developments in food science Pub Date : 2006-01-01 DOI: 10.1016/S0167-4501(06)80081-6
G. P. Rizzi
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引用次数: 2
Effect of development stage at harvest on the composition and yield of essential oils from thyme and oregano 收获时发育阶段对百里香和牛至精油成分及产量的影响
Developments in food science Pub Date : 2006-01-01 DOI: 10.1016/S0167-4501(06)80062-2
L. Christensen, K. Grevsen
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引用次数: 9
Human olfactory self-adaptation for structurally-related monoterpenes 人类嗅觉对结构相关单萜烯的自适应
Developments in food science Pub Date : 2006-01-01 DOI: 10.1016/S0167-4501(06)80009-9
Isabel Ovejero-López, F. Berg, W. Bredie
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引用次数: 0
Determination of specific interactions between aroma compounds and xanthan/galactomannan mixtures 香气化合物与黄原胶/半乳甘露聚糖混合物之间特定相互作用的测定
Developments in food science Pub Date : 2006-01-01 DOI: 10.1016/S0167-4501(06)80099-3
C. Jouquand, C. Malhiac, M. Grisel
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引用次数: 4
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