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Developments in food science最新文献

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Effect of physiology and physical chemistry on aroma delivery and perception 生理和物理化学对香气传递和感知的影响
Developments in food science Pub Date : 2006-01-01 DOI: 10.1016/S0167-4501(06)80005-1
Andrew M. Taylor, K. S. Pearson, M. Hodgson, J. Langridge, R. Linforth
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引用次数: 3
The biosynthesis of furaneol in strawberry: the plant cells are not alone 草莓中呋喃醇的生物合成:植物细胞并不孤单
Developments in food science Pub Date : 2006-01-01 DOI: 10.1016/S0167-4501(06)80034-8
I. Zabetakis, Panagiotis Koutsompogeras, A. Kyriacou
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引用次数: 2
Effect of development stage at harvest on the composition and yield of essential oils from thyme and oregano 收获时发育阶段对百里香和牛至精油成分及产量的影响
Developments in food science Pub Date : 2006-01-01 DOI: 10.1016/S0167-4501(06)80062-2
L. Christensen, K. Grevsen
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引用次数: 9
Human olfactory self-adaptation for structurally-related monoterpenes 人类嗅觉对结构相关单萜烯的自适应
Developments in food science Pub Date : 2006-01-01 DOI: 10.1016/S0167-4501(06)80009-9
Isabel Ovejero-López, F. Berg, W. Bredie
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引用次数: 0
Dynamics of flavour release from ethanolic solutions 乙醇溶液中风味释放的动力学
Developments in food science Pub Date : 2006-01-01 DOI: 10.1016/S0167-4501(06)80104-4
Maroussa Tsachaki, M. Aznar, R. Linforth, Andrew M. Taylor
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引用次数: 5
Exploiting natural microbial biodiversity for development of flavour starters 利用天然微生物多样性开发风味发酵剂
Developments in food science Pub Date : 2006-01-01 DOI: 10.1016/S0167-4501(06)80015-4
J. V. H. Vlieg, A. Dijkstra, B. Smit, W. Engels, L. Rijnen, M. Starrenburg, G. Smit, J. Wouters
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引用次数: 1
Lilac aldehydes and lilac alcohols as metabolic by-products of fungal linalool biotransformation 丁香醛和丁香醇作为真菌芳樟醇生物转化的代谢副产物
Developments in food science Pub Date : 2006-01-01 DOI: 10.1016/S0167-4501(06)80029-4
M. Mirata, M. Wüst, A. Mosandl, D. Sell, J. Schrader
{"title":"Lilac aldehydes and lilac alcohols as metabolic by-products of fungal linalool biotransformation","authors":"M. Mirata, M. Wüst, A. Mosandl, D. Sell, J. Schrader","doi":"10.1016/S0167-4501(06)80029-4","DOIUrl":"https://doi.org/10.1016/S0167-4501(06)80029-4","url":null,"abstract":"","PeriodicalId":11128,"journal":{"name":"Developments in food science","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2006-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"80056358","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 2
Optimisation and validation of a taste dilution analysis to characterise wine taste 风味稀释分析的优化和验证，以表征葡萄酒的味道
Developments in food science Pub Date : 2006-01-01 DOI: 10.1016/S0167-4501(06)80044-0
R. Lopez, L. Mateo-Vivaracho, J. Cacho, V. Ferreira
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引用次数: 0
Characterisation of key odorant compounds in creams from different origins with distinct flavours 不同产地、不同风味面霜中主要气味化合物的特征
Developments in food science Pub Date : 2006-01-01 DOI: 10.1016/S0167-4501(06)80056-7
E. Pionnier, D. Hugelshofer
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引用次数: 13
Determination of specific interactions between aroma compounds and xanthan/galactomannan mixtures 香气化合物与黄原胶/半乳甘露聚糖混合物之间特定相互作用的测定
Developments in food science Pub Date : 2006-01-01 DOI: 10.1016/S0167-4501(06)80099-3
C. Jouquand, C. Malhiac, M. Grisel
{"title":"Determination of specific interactions between aroma compounds and xanthan/galactomannan mixtures","authors":"C. Jouquand, C. Malhiac, M. Grisel","doi":"10.1016/S0167-4501(06)80099-3","DOIUrl":"https://doi.org/10.1016/S0167-4501(06)80099-3","url":null,"abstract":"","PeriodicalId":11128,"journal":{"name":"Developments in food science","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2006-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"76751037","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 4
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