Judea and Samaria Research Studies最新文献

Hebrew Vine and Wine Terms from Ancient Times to the Present 从古代到现在的希伯来葡萄和葡萄酒术语

Judea and Samaria Research Studies Pub Date : 2021-06-01 DOI: 10.26351/jsrs/30-1/5

Y. Netzer, Nissan Netzer

引用次数: 0

The Identification of Ramathaim: A Capital of a Toparchy in the Hasmonean Period 拉玛塔姆的认定:哈斯摩尼王朝时期一个上层社会的首都

Judea and Samaria Research Studies Pub Date : 2021-06-01 DOI: 10.26351/jsrs/30-1/1

Dvir Raviv

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Underground Storage System XXXIV at Ḥorvat 'Ethri and the Chronological Development of the Underground Hiding Complexes in Judea 地下储存系统XXXIV在Ḥorvat 'Ethri和犹太地下隐藏建筑群的年代发展

Judea and Samaria Research Studies Pub Date : 2021-06-01 DOI: 10.26351/jsrs/30-1/2

E. Klein, A. Ganor, Gidon Goldenberg, B. Zissu

引用次数: 1

Insight into the Route of the Third Wall of Jerusalem through Re-Mapping 通过重新测绘了解耶路撒冷第三堵墙的路线

Judea and Samaria Research Studies Pub Date : 2021-06-01 DOI: 10.26351/jsrs/30-1/3

Yosef Spiezer

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Shiloh in the Transition from the Byzantine to the Early Islamic Period 从拜占庭到早期伊斯兰时期过渡中的示罗

Judea and Samaria Research Studies Pub Date : 2021-06-01 DOI: 10.26351/jsrs/30-1/7

Livyatan Ben-Arie Reut

引用次数: 2

Educational Archaeological Excavations at the Barkan Wine Presses Site 巴坎葡萄酒印刷机遗址的教育考古发掘

Judea and Samaria Research Studies Pub Date : 2021-06-01 DOI: 10.26351/jsrs/30-1/4

Achia Cohen-Tavor, Osnat Lavenda, Malka Rotschild, Ester Zichlinski, D. Ben‐Shlomo

引用次数: 0

The Dating of the "Foot-Shaped" Enclosures in the Jordan Valley 约旦河谷“脚形”围墙的年代测定

Judea and Samaria Research Studies Pub Date : 2021-06-01 DOI: 10.26351/jsrs/30-1/6

S. Bar, Dror Ben-Yosef

引用次数: 1

החרבת בית מקדש שומרוני בידי מלך יהודה: בין יאשיהו ליוחנן הורקנוס הראשון

Judea and Samaria Research Studies Pub Date : 1900-01-01 DOI: 10.26351/jsrs/30-2/4

Yossi Hemi

{"title":"החרבת בית מקדש שומרוני בידי מלך יהודה: בין יאשיהו ליוחנן הורקנוס הראשון","authors":"Yossi Hemi","doi":"10.26351/jsrs/30-2/4","DOIUrl":"https://doi.org/10.26351/jsrs/30-2/4","url":null,"abstract":"In the complicated history between the Jews and the Samaritans in antiquity, it is possible to identify several foundational events that influenced the relationship between the two groups. Two of these events concern the destruction of a Israeli/ Samaritan temple by the ruler of Judah. The first is the destruction of the Israeli/ Samaritan temple in Beit El by King Josiah at the turn of the seventh century BCE. The second is the destruction of the Samaritan temple on Mount Gerizim by John Hyrcanus at the end of the second century BCE. Although more than 500 years elapsed between the two events, the two nonetheless show many similarities. In both cases, the period in question is the first period of independence in Judea after many years of foreign rule; in both cases, the ruler of Judah had carried out significant religious reforms in the Land of Israel; in both cases, this was a Jewish ruler who had expanded the borders of his kingdom; in both periods, a national awakening had taken place. The resemblance between these two events associated with the destruction of a Samaritan temple is even more pronounced in the view of the \"long dimension,\" which examines processes in history over centuries. Along with the many similarities, however, we found that the events' consequences were completely different: While Josiah's goal was probably to bring the Samaritan population closer to Judah, John Hyrcanus treated the Samaritans as rivals. The destruction of the Temple at Beit El appears to have brought some of the Samaritan population closer to the Kingdom of Judah and the Temple in Jerusalem, thus apparently fulfilling the goals of King Josiah. By contrast, the destruction of the Samaritan Temple on Mount Gerizim and the transformation of the complex, holy to the Samaritans, into a heap of ruins was probably a breaking point in the relationship between the Jews and the Samaritans. From that point on, the relationship began to deteriorate severely, culminating in actual physical injury on the eve of the destruction of the Second Temple.","PeriodicalId":109623,"journal":{"name":"Judea and Samaria Research Studies","volume":"7 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"115993242","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

From Samaritans to Cutheans: The Status of the Samaritans in Classical Rabbinic Literature 从撒玛利亚人到古提人:撒玛利亚人在古典拉比文学中的地位

Judea and Samaria Research Studies Pub Date : 1900-01-01 DOI: 10.26351/jsrs/32-1/3

Yossi Hemi

引用次数: 0

יין הליוסטון ויין קפריסין – שחזור ייצורו של יין מתוק חזק בישראל בשיטת ייבוש חלקי של הענבים

Judea and Samaria Research Studies Pub Date : 1900-01-01 DOI: 10.26351/jsrs/30-2/3

E. Drori, Zohar Amar, Nir Chen, Eitan Schneiderman, Maria Stanevsky

{"title":"יין הליוסטון ויין קפריסין – שחזור ייצורו של יין מתוק חזק בישראל בשיטת ייבוש חלקי של הענבים","authors":"E. Drori, Zohar Amar, Nir Chen, Eitan Schneiderman, Maria Stanevsky","doi":"10.26351/jsrs/30-2/3","DOIUrl":"https://doi.org/10.26351/jsrs/30-2/3","url":null,"abstract":"The current article presents the results of interdisciplinary research conducted in Israel over the last few years. This research aims to characterize the traditional varieties of the Holy Land, as well as the means of production and characteristics of the wines made from these varieties. In a previous paper, we suggested that unique apparatuses located at Hirbat Hablta are related to the production of a sweet wine named \"Helioston,\" and presented the historical sources that support this claim. In the current article, we discuss the historical sources relating to Cyprus (\"Cafrissin\") wine and Helioston wine; we propose that the Cafrissin wine, mentioned as an ingredient of the incense used at the temple in Jerusalem, is a wine produced in a similar manner (the partial drying of grapes) to Helioston wine. We propose that in both cases, the wines were high in alcohol and contained high residual sugar content. To demonstrate the possibility of producing wine of this kind in natural, open conditions in the summer climate of the central mountains of Israel , we conducted an experiment that entailed the partial drying of endogenous and European grapes and the processing of these grapes into wine. The experiment achieved high sugar levels of above 300 Brix, and the grapes were fermented into wines high in alcohol and sugar that harbored unique aromas. This practical research emphasizes the nutritional importance of this type of wine in antiquity, and points to its potential for the modern winemaking market.","PeriodicalId":109623,"journal":{"name":"Judea and Samaria Research Studies","volume":"36 1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"114232454","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0