Food Industry eJournal最新文献_第9页

End-User Satisfaction in ERP System: Application of Logit Modeling 终端用户满意度在ERP系统中的应用:Logit模型

Food Industry eJournal Pub Date : 2014-03-02 DOI: 10.12988/AMS.2014.4284

H. S. Jenatabadi, Ali Noudoostbeni

引用次数: 13

Gender, Control, and Crop Choice in Northern Mozambique 莫桑比克北部的性别、控制和作物选择

Food Industry eJournal Pub Date : 2014-03-01 DOI: 10.2139/ssrn.2414014

A. de Brauw

引用次数: 11

Oil Prices and Stock Market Price in Nigeria 尼日利亚的石油价格和股票市场价格

Food Industry eJournal Pub Date : 2014-03-01 DOI: 10.1111/opec.12013

P. Nwosa

引用次数: 13

River Salinity and Climate Change: Evidence from Coastal Bangladesh 河流盐度和气候变化:来自孟加拉国沿海地区的证据

Food Industry eJournal Pub Date : 2014-03-01 DOI: 10.1596/1813-9450-6817

S. Dasgupta, F. Kamal, Zahirul Huque Khan, S. Choudhury, A. Nishat

{"title":"River Salinity and Climate Change: Evidence from Coastal Bangladesh","authors":"S. Dasgupta, F. Kamal, Zahirul Huque Khan, S. Choudhury, A. Nishat","doi":"10.1596/1813-9450-6817","DOIUrl":"https://doi.org/10.1596/1813-9450-6817","url":null,"abstract":"In a changing climate, saltwater intrusion is expected to worsen in low-lying coastal areas around the world. Understanding the physical and economic effects of salinity ingress, and planning adaptation, are key to the long-term development of countries for which sea level rise has been identified as a major risk from climate change. This paper presents a study conducted in Bangladesh, which quantifies the prospective relationship between climate-induced changes in sea level, temperature, rainfall, and altered riverine flows from the Himalayas, and the spread and intensity of salinization on river water in the coastal zone for 2050. The research takes into account the projected land subsidence of the Ganges Delta, as well as alternative scenarios of upstream withdrawal of freshwater. The findings indicate that climate change will cause significant changes in river salinity in the southwest coastal area of Bangladesh by 2050. These changes are likely to lead to significant shortages of drinking water in the coastal urban areas, scarcity of water for irrigation for dry-season agriculture, and significant changes in the coastal aquatic ecosystems. Changes in the availability of freshwater fish will likely affect the composition of capture fishery, although the increase in brackish water will enhance opportunities for brackish water aquaculture. Assessment of location-specific economic impacts of the changes in river salinity, identification of suitable adaptation alternatives, and costing of adaptation are high priorities for further analysis.","PeriodicalId":107048,"journal":{"name":"Food Industry eJournal","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2014-03-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"129766024","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 141

Le Cooperative Vitivinicole tra Tradizione ed Efficienza: Una Riflessione sul Caso Italiano (Wine Cooperatives between Tradition and Efficiency: Considerations on the Italian Case) 传统与效率之间的葡萄酒合作社:对意大利案例的反思

Food Industry eJournal Pub Date : 2014-02-26 DOI: 10.2139/SSRN.2401585

C. Borzaga, Eddi Fontanari

{"title":"Le Cooperative Vitivinicole tra Tradizione ed Efficienza: Una Riflessione sul Caso Italiano (Wine Cooperatives between Tradition and Efficiency: Considerations on the Italian Case)","authors":"C. Borzaga, Eddi Fontanari","doi":"10.2139/SSRN.2401585","DOIUrl":"https://doi.org/10.2139/SSRN.2401585","url":null,"abstract":"Italian Abstract: L’effettivo ruolo economico delle cooperative, in generale e a livello settoriale, e spesso sottovalutato e non compreso appieno. Cio e vero anche per le cooperative operanti nel settore agricolo. Infatti tra I numerosi commenti sulla recente e particolarmente positiva performance del settore agricolo, che ha contribuito a riportare in attivo la bilancia dei pagamenti nazionale, quasi nessuno si e soffermato a valutare il ruolo svolto dalle cooperative e dai consorzi tra produttori agricoli. Scopo del paper e di contribuire a colmare questa lacuna. Attraverso l’ausilio di diverse fonti si ricostruisce la dimensione e si propone un’analisi della funzione economica della cooperazione agricola italiana, anche attraverso una comparazione con le societa di capitali e con un focus specifico sul settore vitivinicolo. English Abstract: The economic impact of cooperatives is usually underestimated and not completely understood by both economists and media. This is also true for cooperatives working in the agricultural sector. In fact, none of the observers commenting on the recent positive performance of the Italian agricultural sector, which is contributing to the surplus of the Italian balance of payments, has made reference the role played by cooperatives and consortia of farmers. The paper aim is to contribute to filling this research gap by investigating the role played by agricultural cooperatives in the wine production. In particular, the paper analyses the characteristics, the evolution and performances of wine cooperatives. Comparative analyses with shareholders companies are conducted based on data availability.","PeriodicalId":107048,"journal":{"name":"Food Industry eJournal","volume":"35 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2014-02-26","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"115631480","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 4

Risk and Ambiguity Preferences and the Adoption of New Agricultural Technologies: Evidence from Field Experiments in Rural India 风险和模糊性偏好与新农业技术的采用:来自印度农村实地试验的证据

Food Industry eJournal Pub Date : 2014-02-01 DOI: 10.2139/ssrn.2392762

Patrick S. Ward, Vartika Singh

引用次数: 37

Price Transmission and Market Power in Modern Agricultural Value Chains 现代农业价值链中的价格传导与市场力量

Food Industry eJournal Pub Date : 2014-01-24 DOI: 10.2139/ssrn.2400431

J. Swinnen, Anneleen Vandeplas

引用次数: 25

Guar Industry Vision 2020: Single Vision Strategies 瓜尔豆工业愿景2020:单一愿景战略

Food Industry eJournal Pub Date : 2014-01-02 DOI: 10.2139/SSRN.2373886

Purushottam Sharma

引用次数: 8

Policy Interventions and Public Expenditure Reform for Pro-Poor Agricultural Development in Nigeria 尼日利亚扶贫农业发展的政策干预和公共支出改革

Food Industry eJournal Pub Date : 2013-12-18 DOI: 10.5897/AJAR2013.8122

O. Olowa, O. Olowa

引用次数: 11

Socio-Economic Challenges and Risks of Genetically Modified Foods 转基因食品的社会经济挑战和风险

Food Industry eJournal Pub Date : 2013-12-15 DOI: 10.2139/ssrn.2367970

D. Amutha

{"title":"Socio-Economic Challenges and Risks of Genetically Modified Foods","authors":"D. Amutha","doi":"10.2139/ssrn.2367970","DOIUrl":"https://doi.org/10.2139/ssrn.2367970","url":null,"abstract":"The Department of Science and Technology also informed the Committee that due to consistent and substantial economic, environmental and welfare benefits of GM crops, 14 million farmers, including small and resource-poor, planted 134 million hectare of GM crops in 2009, across 25 countries during fourteenth year of commercialization of GM crops with share of developing countries at 46%. Thus GM crops can contribute to major challenges facing global society such as food security, sustainability, alleviation of poverty and hunger, and help mitigate some challenges associated with climate change. The effects of genetically modified foods on human health and well being are at its infancy. There exist little reputable scientific evidence in the current literature to suggest that genetically modified foods are safe for human consumption and health. Food producers and processors in response to the increasing demand for cheap, nutritious foods have invested considerable resources in developing new products using genetic engineering. It is hoped that this new technology would be used to solve the problems of hunger, food security and pest control, but at what cost to the safety of the consumer and public.Humanitarian use of GR will give both critics and advocates of genetically-modified crops the chance to work toward the goal of creating sustainable solutions for global nutritional concerns. If GMOs of all types can be developed to aid the global community in reducing suffering and building sustainable communities, then we support the efforts of the global community to develop these crops and organisms.","PeriodicalId":107048,"journal":{"name":"Food Industry eJournal","volume":"7 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2013-12-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"128758123","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0