Hungarian Agricultural Engineering最新文献_第7页

Effects of High Hydrostatic Pressure’s Holding Time on Protein Structure of Liquid Egg Products 高静水压力保温时间对液体蛋制品蛋白质结构的影响

Hungarian Agricultural Engineering Pub Date : 1900-01-01 DOI: 10.17676/hae.2020.37.73

A. Tóth, C. Németh, R. Pintér, E. Ayari, K. Noori, L. Friedrich

{"title":"Effects of High Hydrostatic Pressure’s Holding Time on Protein Structure of Liquid Egg Products","authors":"A. Tóth, C. Németh, R. Pintér, E. Ayari, K. Noori, L. Friedrich","doi":"10.17676/hae.2020.37.73","DOIUrl":"https://doi.org/10.17676/hae.2020.37.73","url":null,"abstract":": Today’s consumers require food products with fresh, or fresh-like characteristics. Minimal processing technologies are indicated as technologies with a gentle impact on sensorial and techno-functional properties. High Hydrostatic Pressure (HHP) is a widely used minimal technology considered as a cold pasteurization method in food preservation. The effect of applied pressure of HHP is well understood, but the holding time of HHP treatment is not extensively investigated in topic of proteins. One of the most important attribute of liquid egg products are the great foaming ability, foaming stability as well as emulsifying properties. These techno-functional properties are highly influenced by the protein structures of egg products. In our study, liquid egg products were pressurized at 400 MPa, for 1, 3, 5 7 and 10 minutes. The protein structures of liquid egg white (LEW), liquid egg yolk (LEY) and liquid whole egg (LWE) were investigated using Differential Scanning Calorimetry (DSC). Our study pointed out that after HHP treatment at 400 MPa, for 10 minutes 12% decrease in denaturation enthalpy of LWE was observed. In LEY 30% decrease was detected after 10 minutes HHP treatment. The highest impact of HHP treatment (35% decrease in denaturation enthalpy) in LWE was noted. The changes in protein structures of liquid egg products were smaller, than the effects of higher pressure applied for preservation. In aspects of techno-functional properties applying a longer holding time is more favourable, than applying a higher pressure.","PeriodicalId":104429,"journal":{"name":"Hungarian Agricultural Engineering","volume":"27 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"124523345","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 1

Digitization and big data system of intelligence management in smart dairy farming 智能奶牛养殖智能化管理的数字化大数据系统

Hungarian Agricultural Engineering Pub Date : 1900-01-01 DOI: 10.17676/HAE.2020.38.49

M. Czikkely, Dorottya Ivanyos, L. Ózsvári, C. Fogarassy

{"title":"Digitization and big data system of intelligence management in smart dairy farming","authors":"M. Czikkely, Dorottya Ivanyos, L. Ózsvári, C. Fogarassy","doi":"10.17676/HAE.2020.38.49","DOIUrl":"https://doi.org/10.17676/HAE.2020.38.49","url":null,"abstract":": The transformation of agricultural production systems is one of the pillars of today’s modern production structure. The use of digitized and big data systems and the integration of smart solutions are important for efficient business structures and environmental efficiency. This will make it possible to adapt production systems based on sustainability and economic efficiency criterias. All this can also be seen in the optimization of milk production systems, as the development of data collection systems, the systematization and analysis of the big data obtained are an important part of new business solutions. Technological development has made it possible to transform business systems using modern data collection and analysis methods. Efficient business solutions invest in technology-driven tracking of production parameters and enable flexible, immediate system development. This article provides an overview of the data collection and analysis options available through the digitization of dairy production systems, which can thus be used as a reference in subsequent system transformation and business transformation processes.","PeriodicalId":104429,"journal":{"name":"Hungarian Agricultural Engineering","volume":"28 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"124545921","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 1

The Influence of Storage Temperature on the Weight of Golden Delicious Apples 贮藏温度对金鲜苹果重量的影响

Hungarian Agricultural Engineering Pub Date : 1900-01-01 DOI: 10.17676/hae.2022.41.5

Salma Kassebi, P. Korzenszky

引用次数: 0

Subsidy and its effects 补贴及其影响

Hungarian Agricultural Engineering Pub Date : 1900-01-01 DOI: 10.17676/hae.2021.39.11

Jalil Mehtiyev, R. Magda

{"title":"Subsidy and its effects","authors":"Jalil Mehtiyev, R. Magda","doi":"10.17676/hae.2021.39.11","DOIUrl":"https://doi.org/10.17676/hae.2021.39.11","url":null,"abstract":"Governments follow a subsidy policy to encourage the use of certain goods by some consumers. Subsidy can be explained as also that firms-producers sell the determined goods at a cheaper price than the market price and subsidizing government collects the difference. They are tools which are widely used in the hands of governments and can be allocated to various economic issues. In general, it is used as a policy of price policy and anti-inflationary policy in the classical sense. In the modern sense, it used for the purpose of general equilibrium, in other words, to equalize trade balance such as lowering prices and controlling inflation, preventing the long-term decline of industries. However, there are many significant negative effects of subsidies such as increase in taxes, leading to inefficiency of local industries, increase in borrowing, and disruption of identity between buyer and vendor prices in markets. One of rules set on subsidies is SCM Agreement. In the Agreement, subsidies were identified and rules were set on subsidies which could impact international trade. Since there are many types of subsidies, there should be more strict rules and policies about their implementation in order to eliminate and avoid potential barriers in international trade.","PeriodicalId":104429,"journal":{"name":"Hungarian Agricultural Engineering","volume":"145 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"116386657","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Possibilities of Using Robots in Agriculture 在农业中使用机器人的可能性

Hungarian Agricultural Engineering Pub Date : 1900-01-01 DOI: 10.17676/hae.2019.35.59

I. Husti

引用次数: 2

Possibilities to promote the agricultural mechanic profession 促进农业机械行业发展的可能性

Hungarian Agricultural Engineering Pub Date : 1900-01-01 DOI: 10.17676/hae.2019.36.10

V. Medina, R. Jeges

引用次数: 0

Monitoring of Different Probiotic Activity Lactobacillus Strains’ Growth by Different Physico-Chemical Parameters 不同理化参数对不同益生菌活性乳酸菌生长的监测

Hungarian Agricultural Engineering Pub Date : 1900-01-01 DOI: 10.17676/hae.2020.37.97

T. Kaszab, Z. Bodor, C. Mohácsi-Farkas, A. Slavchev, Z. Kovács

引用次数: 0

Investigating the Social Return on Technical Investments 调查技术投资的社会回报

Hungarian Agricultural Engineering Pub Date : 1900-01-01 DOI: 10.17676/hae.2017.35.13

T. Jenei, J. Kiss

引用次数: 0

Fuzzy Arithmetics in the Evaluation of Quality Characteristics of High-Pressure Food Preservation Procedures 模糊算法在高压食品保鲜过程质量特性评价中的应用

Hungarian Agricultural Engineering Pub Date : 1900-01-01 DOI: 10.17676/hae.2022.41.57

Z. Sebestyén, I. Szabó, N. Schrempf, P. Korzenszky, P. Víg, Antal Veres

引用次数: 0