Jurnal Ilmu Nutrisi dan Teknologi Pakan最新文献_第2页

Study of Nutrient Requirement and Feeding of Pregnant and Lactating Mares in Several Stable in Bogor 茂物几个马厩妊娠和哺乳期母马营养需要量及饲喂研究

Jurnal Ilmu Nutrisi dan Teknologi Pakan Pub Date : 2023-04-25 DOI: 10.29244/jintp.21.1.21-28

Alma Agnia, D. Astuti, Y. Retnani

引用次数: 0

Effect of Balancing Lemuru Fish Oil and Palm Oil on Carcass and Chemical Composition of Broiler Chicken Meat 狐猴鱼油和棕榈油配比对肉仔鸡胴体和化学成分的影响

Jurnal Ilmu Nutrisi dan Teknologi Pakan Pub Date : 2023-04-25 DOI: 10.29244/jintp.21.1.49-55

Rizky Nadia, W. Hermana, D. Suci

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Comparative Study of Feeding and Nutrition for Beef Cattle in Smallholder Farmers: Case Study in Regencies of Malang, Pamekasan, and Tuban 小农肉牛饲养与营养的比较研究:以玛琅、巴梅卡桑和图班县为例

Jurnal Ilmu Nutrisi dan Teknologi Pakan Pub Date : 2023-04-25 DOI: 10.29244/jintp.21.1.35-40

A. Huda, Kusmartono Kusmartono, P. Ndaru, T. Susilawati, S. Susilawati

{"title":"Comparative Study of Feeding and Nutrition for Beef Cattle in Smallholder Farmers: Case Study in Regencies of Malang, Pamekasan, and Tuban","authors":"A. Huda, Kusmartono Kusmartono, P. Ndaru, T. Susilawati, S. Susilawati","doi":"10.29244/jintp.21.1.35-40","DOIUrl":"https://doi.org/10.29244/jintp.21.1.35-40","url":null,"abstract":"This study evaluated feeds for fattening and breeding beef cattle in smallholder farmers located in Malang, Pamekasan, and Tuban regencies. The research was conducted using two methods i.e., survey and laboratory analysis. The data survey was carried out in each area, and 30 respondents (n=30) were observed per area in classification of low to medium livestock ownership. Laboratory analysis was performed to analyse the chemical composition of the feed and to measure the total gas production. The data analysis approach used quantitative descriptive to describe the nutritional value quality of beef cattle feed with available quantitative data. The results showed variations in the nutrient content of the beef cattle feed in three different study locations in smallholder farmers located in Regency of Malang, Pamekasan, and Tuban while the total gas production showed a high production in the fattening cattle feeds between three study locations. Thus, it was concluded that the feed for fattening cattle had better nutrient content in terms of crude protein content and total gas production than the breeding cattle feed.","PeriodicalId":101489,"journal":{"name":"Jurnal Ilmu Nutrisi dan Teknologi Pakan","volume":"9 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-04-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"124138692","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

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Quality of Arbuscular Mycorrhizal Fungi Produced with Different Nutritional Fortification Techniques for Increased Productivity Alfalfa (Medicago sativa L.) 不同营养强化技术对苜蓿丛枝菌根真菌产量的影响

Jurnal Ilmu Nutrisi dan Teknologi Pakan Pub Date : 2023-04-25 DOI: 10.29244/jintp.21.1.13-20

Ika Ramadayanti, I. Prihantoro, P. Karti

{"title":"Quality of Arbuscular Mycorrhizal Fungi Produced with Different Nutritional Fortification Techniques for Increased Productivity Alfalfa (Medicago sativa L.)","authors":"Ika Ramadayanti, I. Prihantoro, P. Karti","doi":"10.29244/jintp.21.1.13-20","DOIUrl":"https://doi.org/10.29244/jintp.21.1.13-20","url":null,"abstract":"This study aimed to evaluate the quality of Arbuscular mycorrhizal fungi (AMF) produced by different nutrient fortification techniques in increasing the adaptation and productivity of alfalfa (Medicago sativa L.) at the greenhouse scale. The research design was a completely randomized design (CRD) with 5 treatments and 10 replications. The treatment based on different types of AMF product, including alfalfa without AMF as control (P0), superior AMF (P1), and three types of AMF products from the Agrostology Laboratory, Faculty of Animal Science IPB: AMF1 (P2), AMF2 (P3), and AMF3 (P4). The control treatment was given a 100% recommended fertilizer dose while the AMF treated plants were given a 50% recommended fertilizer dose. The results showed that all AMF products produced the same effectiveness for plant morphological variables. The superior AMF product, AMF2, and AMF3 gave the better response to AMF colonization parameters and dry weight of alfalfa plants than the control and AMF1 product. It was concluded that AMF products with different nutrient fortification techniques were effective in symbiosis and increase the adaptation and productivity of alfalfa compared to control. The quality of AMF produced by different nutrient fortification techniques had the same performance as superior AMF.","PeriodicalId":101489,"journal":{"name":"Jurnal Ilmu Nutrisi dan Teknologi Pakan","volume":"28 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-04-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"114738907","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Effect Dietary Garlic Processed on Performance and Intestinal of Broilers 饲粮大蒜加工对肉仔鸡生产性能和肠道的影响

Jurnal Ilmu Nutrisi dan Teknologi Pakan Pub Date : 2023-04-25 DOI: 10.29244/jintp.21.1.63-68

Ariyani Tanti, Y. Retnani, I. Soesanto

{"title":"Effect Dietary Garlic Processed on Performance and Intestinal of Broilers","authors":"Ariyani Tanti, Y. Retnani, I. Soesanto","doi":"10.29244/jintp.21.1.63-68","DOIUrl":"https://doi.org/10.29244/jintp.21.1.63-68","url":null,"abstract":"This study aimed to determine the effect of dietary processed garlic in feed on the performance, intestinal weight, intestinal length, and morphology of the intestinal villi of broilers. A total of 200 Day-Old-Chick (DOC) Cobb strains (unsexed) with an average body weight of 42 ± 3 g were randomly allocated to four experimental groups with five replications, each containing ten chicks per replication. The treatments were T0 (basal diet as control), T1 (basal diet + 3% garlic paste), T2 (basal diet + 3% garlic powder), and T3 (basal feed + 3% black garlic powder). The variables measured were feed intake, body weight gain, feed conversion ratio, final body weight, intestinal weight, intestinal length, and intestinal villi morphology. The data were analyzed for variance based on a Completely Randomized Design. If there was a difference, Duncan's multiple range test was applied. The results showed that the treatment had a significant effect (p<0.05) on intestinal weight, but there was no significant effect on intestinal length and performance. The addition of processed garlic increased the height and width of the villi of the intestines of broilers. The present study's findings suggest that the dietary intake of processed garlic significantly improved the intestinal weight and morphology of broiler villi. However, it did not significantly improve performance.","PeriodicalId":101489,"journal":{"name":"Jurnal Ilmu Nutrisi dan Teknologi Pakan","volume":"31 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-04-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"129039688","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

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Physical and Chemical Evaluation of Rice Bran with Various Level of Husk Addition 不同糠添加量米糠的理化评价

Jurnal Ilmu Nutrisi dan Teknologi Pakan Pub Date : 2023-04-25 DOI: 10.29244/jintp.21.1.41-48

Eneh Maesaroh, R. Martin, A. Jayanegara, Tri Aminingsih, N. Nahrowi

{"title":"Physical and Chemical Evaluation of Rice Bran with Various Level of Husk Addition","authors":"Eneh Maesaroh, R. Martin, A. Jayanegara, Tri Aminingsih, N. Nahrowi","doi":"10.29244/jintp.21.1.41-48","DOIUrl":"https://doi.org/10.29244/jintp.21.1.41-48","url":null,"abstract":"The aim of this research was to analyze the physical and chemical properties of rice bran with husk addition. The percentage of husk addition was 0%, 10%, 20%, 30%, 40%, 50%, 60%, 70%, 80%, 90% and 100%. Husks were grounded and mixed with rice bran homogeneously. The mixture was analyzed for physical properties, proximate analysis and van Soest analysis. The variables in this study included visualization of husk addition in rice bran, specific gravity (SG), bulk density (BD), moisture content (MC), ash, crude protein (CP), ether extract (EE), crude fiber (CF), acid detergent fiber (ADF), cellulose and lignin. Data were presented descriptively and the correlation between each variable was conducted. The results showed that there were differences in visualization in each level of husk addition in rice bran. The addition of husks in rice bran increased the ash (Δ = 11.89), CF (Δ = 22.75), ADF (Δ = 47.23), cellulose (Δ = 24.04) and lignin (Δ = 7, 40). The decrease in SG, BD, MC, CP and EE in mixing rice bran and husk were Δ = 0.62; 62.85; 3.64; 5.73 and 9.21 respectively. The correlation between the physical properties and the chemical properties showed significant correlation (p<0.01). The addition of husks to rice bran affected the physical and chemical qualities.","PeriodicalId":101489,"journal":{"name":"Jurnal Ilmu Nutrisi dan Teknologi Pakan","volume":"3 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-04-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"122338403","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

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Effectiveness of Single and Consortium Arbuscular Mycorrhizal Fungi Inoculum on Indigofera zollingeriana Plant Nurseries 单一和联合丛枝菌根真菌接种对紫靛苗圃的效果

Jurnal Ilmu Nutrisi dan Teknologi Pakan Pub Date : 2023-04-25 DOI: 10.29244/jintp.21.1.8-12

M. Pratama, I. Prihantoro, P. Karti

{"title":"Effectiveness of Single and Consortium Arbuscular Mycorrhizal Fungi Inoculum on Indigofera zollingeriana Plant Nurseries","authors":"M. Pratama, I. Prihantoro, P. Karti","doi":"10.29244/jintp.21.1.8-12","DOIUrl":"https://doi.org/10.29244/jintp.21.1.8-12","url":null,"abstract":"Arbuscular mycorrhizal fungi (AMF) are potential biofertilizers for plants. The succeed and quality of AMF inoculation is related to the type of AMF and plants. This study aimed to find the most effective AMF species in Indigofera zollingeriana nurseries. This experiment study was designed using a completely randomized design with six treatments and five replications based on different types of AMF in single and consortium forms. Treatment details include: IFMIX (consortium: a mixture of five types of AMF), IFTE (Glomus etinucatum), IFTM (Glomus manihotis), IFTA (Acaulospora tuberculata), IFTG (Gigaspora margarita), IFTS Glomus sp. Data were analyzed using Analysis of Variance (ANOVA) and Duncan's Multiple Range Test. Based on the results of variance, AMF inoculation at Indigofera zollingeriana nurseries in a single form (IFTE, IFTM, IFTA, IFTG, and IFTS) resulted in effectiveness that was not significantly different with the consortium FMA inoculation (IFMIX) against AMF colonization, plant height, stem diameter, fresh and dry biomass of plants. Inoculation of inoculums in a single IFTE form resulted in a higher colonization value (p<0.05) than single inoculums IFTA and IFTM. It can be concluded that inoculation of a single AMF (Glomus etinucatum, Glomus manihotis, Acaulospora tuberculata, Gigaspora margarita, Glomus sp.) against AMF consortium produced the same symbiotic effectiveness on root colonization, morphological response and plant biomass production level in Indigofera zollingeriana nurseries. The root colonization rate of a single IFTE inoculum was better than a single inoculum of IFTA and IFTM.","PeriodicalId":101489,"journal":{"name":"Jurnal Ilmu Nutrisi dan Teknologi Pakan","volume":"2 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-04-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"123710374","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

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Evaluation of Corn Quality Control Implementation as Feedstuffs in Indonesia 印度尼西亚玉米饲料质量控制实施情况评价

Jurnal Ilmu Nutrisi dan Teknologi Pakan Pub Date : 2023-04-25 DOI: 10.29244/jintp.21.1.56-62

U. Ali, Y. Retnani, A. Jayanegara

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Fatty Acid Profile of Japanese Quail Egg Yolk Supplemented with African Leaf Juice (Vernonia amygdalina) in Drinking Water 加非洲叶汁的日本鹌鹑蛋黄在饮用水中的脂肪酸分析

Jurnal Ilmu Nutrisi dan Teknologi Pakan Pub Date : 2023-04-25 DOI: 10.29244/jintp.21.1.29-34

D. Suci, W. Hermana, Dudung Malik, Innaka Hasbullah

{"title":"Fatty Acid Profile of Japanese Quail Egg Yolk Supplemented with African Leaf Juice (Vernonia amygdalina) in Drinking Water","authors":"D. Suci, W. Hermana, Dudung Malik, Innaka Hasbullah","doi":"10.29244/jintp.21.1.29-34","DOIUrl":"https://doi.org/10.29244/jintp.21.1.29-34","url":null,"abstract":"This study aimed to determine the effect of african leaf juice (Vernonia amygdalina) supplementation in drinking water on the performance and fatty acid profile of quail egg yolk. A total of 120 eight-week-old Japanese quail was used in this study and reared for 6 weeks in colony cage. Completely randomized design with three treatments and five replications were used in this study. The treatments were control treatment (without african leaf juice supplementation), 3 ml bird-1 day-1 supplementation and 6 ml bird-1 day-1 supplementation. The data were analyzed for variance, the significant difference results were tested by LSD test at p<0.05. The variables were feed consumption, drinking water consumption, egg production, egg weight, egg mass, feed conversion and mortality as well as analysis of egg yolk fatty acid. The results showed that african leaf juice contained high flavonoid and saponin. Daily supplementation of african leaf juice in drinking water at the doses 3 and 6 ml bird-1 day-1 did not affect the performance of laying quails. Mortality in treated quail was 33.3% and this value was lower than control. Ratio of omega 6 and omega 3 was ranging 24.5% – 26.2% fat. It could be concluded that african leaf juice could use to reduced mortality.","PeriodicalId":101489,"journal":{"name":"Jurnal Ilmu Nutrisi dan Teknologi Pakan","volume":"79 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-04-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"134033160","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Effect of Black Garlic and Curcuma Addition on Carcass and Abdominal Fat of Broilers 添加黑蒜和姜黄对肉仔鸡胴体和腹部脂肪的影响

Jurnal Ilmu Nutrisi dan Teknologi Pakan Pub Date : 2022-12-31 DOI: 10.29244/jintp.20.3.130-134

Ariyani Tanti, Nurhayati, Berliana, Nelwida

{"title":"Effect of Black Garlic and Curcuma Addition on Carcass and Abdominal Fat of Broilers","authors":"Ariyani Tanti, Nurhayati, Berliana, Nelwida","doi":"10.29244/jintp.20.3.130-134","DOIUrl":"https://doi.org/10.29244/jintp.20.3.130-134","url":null,"abstract":"The purpose of this study was to evaluate the addition of black garlic & Curcuma zanthorrhiza Roxb on broiler carcass and abdominal fat. A completely randomized design (CRD) was conducted with five treatments and four replications. Each replication consisted of 10 chickens and a total of 200 broilers was used. The broilers were randomly allocated into 20 unit of cages. The feeding treatments were P0 = 100% commercial feed without black garlic powder (BGP) and curcuma powder (CP) addition as a feeding control, P1 = P0 + 3% BGP + 0% TP, P2 = P0 + 2% BGP + 1% TP, P3 = P0 + 1% BGP + 2% TP, and P4 = P0 + 0% BGP + 3% TP. The measured variables were feed consumption, slaughtered weight, carcass weight, and abdominal fat percentage. Analysis of variance (ANOVA) was used to analyze the data and the significant result was tested with Duncan's multiple range test to determine whether the treatment had a significant effect. According to the results of this study, the utilization of black garlic and curcuma in broiler diets was not significantly different in all variables. It was concluded that the usage of black garlic and curcuma did not increase carcass weight and abdominal fat in broilers. \u0000Key words: abdominal fat, black garlic, broiler, carcass, Curcuma zanthorrhiza Roxb","PeriodicalId":101489,"journal":{"name":"Jurnal Ilmu Nutrisi dan Teknologi Pakan","volume":"12 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-12-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"125579612","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0