Jurnal Ilmu Nutrisi dan Teknologi Pakan最新文献

Kecernaan Kalsium dan Fosfor, pH gizzard, Kadar Air Ekskreta dan Digesta pada Ayam Petelur yang Diberi Ukuran Partikel Batu Kapur Berbeda dan Enzim Fitase 钙和磷的罗勒、pH基zzard、蛋清和二硝基苯丙胺的排他性和二乙基酶

Jurnal Ilmu Nutrisi dan Teknologi Pakan Pub Date : 2023-08-31 DOI: 10.29244/jintp.21.2.130-136

Yurida Rushafarani, Sumiati, Nahrowi

{"title":"Kecernaan Kalsium dan Fosfor, pH gizzard, Kadar Air Ekskreta dan Digesta pada Ayam Petelur yang Diberi Ukuran Partikel Batu Kapur Berbeda dan Enzim Fitase","authors":"Yurida Rushafarani, Sumiati, Nahrowi","doi":"10.29244/jintp.21.2.130-136","DOIUrl":"https://doi.org/10.29244/jintp.21.2.130-136","url":null,"abstract":"This study aimed to determine the coefficient of total calcium and phosphorus digestibility effects from limestone as a source of calcium and the effect of phytase enzymes on laying hens. This study used 180 Hy-line Brown laying hens aged 75 weeks. The experimental design used was a 2x2 factorial complete randomized design (CRD) with 9 replications. The first factor was limestone particle size, i.e., P1 = limestone flour and P2 = limestone granules, and the second factor was phytase enzyme dose, i.e., Q1 = 0 FTU and Q2 = 1000 FTU. The observed variables were gizzard pH, excreta moisture content (MC), digesta MC, calcium and phosphorus digestibility using two samples and ileal digestibility. The results showed that the digestibility of calcium from limestone flour was significantly different compared to limestone granules at P<0.05. The phytase addition and the interaction with limestone particle size did not affect gizzard pH, total and ileal digestibility of calcium and phosphorus. Excreta and digesta MC had a significant effect on the particle size of limestone, the highest MC was limestone granules compared to flour (P<0.001). The addition of phytase had an effect on reducing excreta MC (P< 0.001). There was interaction between limestone size and phytase in excreta and digesta MC. The conclusion of the research was that laying hens were more efficient in digesting calcium from limestone flour compared to limestone granules. Phytase could reduce excreta and digesta MC. \u0000Key words: calcium, digestibility, limestone, particle size, phytase","PeriodicalId":101489,"journal":{"name":"Jurnal Ilmu Nutrisi dan Teknologi Pakan","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2023-08-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"114361747","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Perbedaan Tekanan Mesin Cetak Pneumatik terhadap Kualitas Fisik Permen Ternak 气动印刷机对牛糖的物理特性的压力差异

Jurnal Ilmu Nutrisi dan Teknologi Pakan Pub Date : 2023-08-31 DOI: 10.29244/jintp.21.2.137-142

M. A. Rahman, D. Suhendra, Y. L. R. E. Nugrahini, I. Taufik, R. W. Idayanti, T. P. Rahayu, N. Hidayah, Jurnal Ilmu Nutrisi, dan Teknologi Pakan

{"title":"Perbedaan Tekanan Mesin Cetak Pneumatik terhadap Kualitas Fisik Permen Ternak","authors":"M. A. Rahman, D. Suhendra, Y. L. R. E. Nugrahini, I. Taufik, R. W. Idayanti, T. P. Rahayu, N. Hidayah, Jurnal Ilmu Nutrisi, dan Teknologi Pakan","doi":"10.29244/jintp.21.2.137-142","DOIUrl":"https://doi.org/10.29244/jintp.21.2.137-142","url":null,"abstract":"Cattle candy is made using a pneumatic machine, namely the pressure force generated by the air pressure coming from the compressor. This study aimed to examine the effects of different pressures in cattle feed supplement pneumatic machines on physical quality, including moisture content, density, durability, and specific gravity. The cattle candy was made from pollard (30%), brown rice bran (10%), molasses (35%), limestone (8%), salt (5%), premix (2%), urea (5%), white cement (2%) and turmeric flour (3%). The candy was made in a size of 1 kg with a diameter of 17 cm. The research design used a completely randomized design (CRD) which consisted of 4 treatments (pressure differences of 5, 6, 7 and 8 bars) with 5 replications. The results showed that the pressure difference of 5-8 bars did not affect the physical quality (moisture content, density, impact resistance, and specific gravity) of cattle candy. The candy had a range of moisture content, density, durability and the specific gravity of 0.88%-0.90%, 0.93-0.94 g cm-3, 99.94%-100.00%, and 1.21-1.29 g mL-1, respectively. The conclusion of this study was that the pressure of 5-8 bars had not changed the physical quality of cattle candy. The use of low pressure (5 bars) was enough to produce good-quality cattle candy. \u0000Key words: cattle candy, physical quality, pneumatic, pressure","PeriodicalId":101489,"journal":{"name":"Jurnal Ilmu Nutrisi dan Teknologi Pakan","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2023-08-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"129416611","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Teknik Separasi dan Optimasi Proses Ekstrusi Bungkil Inti Sawit sebagai Bahan Baku Pakan 用于分离技术和优化正壳壳壳壳壳作为饲料原料的原料

Jurnal Ilmu Nutrisi dan Teknologi Pakan Pub Date : 2023-08-31 DOI: 10.29244/jintp.21.2.123-129

Lidya Rosa Foni, H. Sukria, Y. Retnani, Sazli Tutur Risyahadi

{"title":"Teknik Separasi dan Optimasi Proses Ekstrusi Bungkil Inti Sawit sebagai Bahan Baku Pakan","authors":"Lidya Rosa Foni, H. Sukria, Y. Retnani, Sazli Tutur Risyahadi","doi":"10.29244/jintp.21.2.123-129","DOIUrl":"https://doi.org/10.29244/jintp.21.2.123-129","url":null,"abstract":"This study aimed to evaluate separation method to reduce the shells of palm kernel cake (PKC) and to optimize the extrusion process to increase the nutrient utilization. The sieving process was a method of separating two materials that had different sizes, both solid and liquid materials. The extrusion process variables used in this study were extrusion temperature and moisture content of PKC as optimization variables in the response surface methodology (RSM). The RSM design was central composite design (CCD) with 13 treatments and analysed with Design Expert version 13. PKC was separated from its shell by filtering it at a size of ≤0.600 mm and continued the extrusion process for 13 treatments using temperatures starting from 72 to 128 °C and moisture content starting from 22 to 78%. The main variable response was crude protein (CP), crude fibre (CF), and ether extract (EE). Based on statistical analysis, it was found that temperature and moisture content had a significant effect (p<0.05) on the mathematical model of the relationship between the independent variables (temperature and moisture content) and the best CP, CF and EE responses. PKC extrudate had a bulk density value of 420 kg m-3 and a total solubility of 24.11%. The conclusion of this study was that the optimal extrusion treatment at BIS was using 91 °C and 42% moisture content to produce the best chemical and physical qualities. \u0000Key words: extrusion, nutritional component, palm kernel cake, physical characteristic, response surface methodology","PeriodicalId":101489,"journal":{"name":"Jurnal Ilmu Nutrisi dan Teknologi Pakan","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2023-08-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"132846610","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Efektivitas Fungi Mikoriza Arbuskula yang Diproduksi dengan Teknik Fortifikasi Nutrisi Berbeda terhadap Produktivitas Stylosanthes guianensis pada Cekaman Kekeringan 菌根真菌的效力是由一种不同的营养素技术产生的，这种技术对干旱养殖场的苯酚苯胺生产力产生了影响

Jurnal Ilmu Nutrisi dan Teknologi Pakan Pub Date : 2023-08-31 DOI: 10.29244/jintp.21.2.107-115

Marzukah, Panca Dewi Manuhara Karti, I. Prihantoro

{"title":"Efektivitas Fungi Mikoriza Arbuskula yang Diproduksi dengan Teknik Fortifikasi Nutrisi Berbeda terhadap Produktivitas Stylosanthes guianensis pada Cekaman Kekeringan","authors":"Marzukah, Panca Dewi Manuhara Karti, I. Prihantoro","doi":"10.29244/jintp.21.2.107-115","DOIUrl":"https://doi.org/10.29244/jintp.21.2.107-115","url":null,"abstract":"This study aimed to test the effectiveness of arbuscular mycorrhizal fungi (AMF) products against stylo plants (Stylosanthes guianensis) under drought stress conditions. The research design used a factorial complete random pattern (CRD) with 2 factors. Factor A was AMF: F0 (control), FU (superior AMF as a comparison), FIPB1 (1000ppm ABmix nutrient fortification technique), FIPB2 (2000ppm ABmix nutrient fortification technique), FIPB3 (3000ppm ABmix nutrient fortification technique). Factor B was the drought level, 100% field capacity (FC), 60% FC (medium dry level), and 40% FC (high dry level). The fertilizer for control plants (without AMF) was 100% dose, while plants with AMF were given a 50% dose, adding AMF ± 20 grams. The results showed an interaction between the drought factor and the different types of AMF. AMF was effective in symbiosis with stylo plants at all levels of drought. FIPB1 and FIPB2 could increase plant adaptation up to 60% FC. All AMF inoculations effectively increased leaf chlorophyll content at all drought levels. Biomass accumulation in FU and FIPB1 plants produced the best biomass. The research concluded that the quality of AMF produced with different nutrient fortifications were as good as the superior AMF (FU). Inoculation of AMF products (IPB1, IPB2, and IPB3) with 50% fertilization effectively increased the adaptation and production of Stylosanthes guianensis to a drought level of 60% FC compared to control (without AMF, 100% fertilization). \u0000Key words: Arbuscular mycorrhizal fungi, drought level, productivity, Stylosanthes guianensis","PeriodicalId":101489,"journal":{"name":"Jurnal Ilmu Nutrisi dan Teknologi Pakan","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2023-08-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"128631644","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Optimasi Level Benzyl Amino Purin (BAP) terhadap Pertumbuhan Tanaman Kembang Telang (Clitoria ternatea) melalui Teknik Kultur Jaringan 通过组织培养技术对铁球植物(Clitoria ternatea)生长的苯基氨基酸(BAP)水平的优化

Jurnal Ilmu Nutrisi dan Teknologi Pakan Pub Date : 2023-08-31 DOI: 10.29244/jintp.21.2.100-106

Kennaya Putri Aura Jannah, I. Prihantoro, P. Karti

引用次数: 0

Evaluasi Pengaruh Level Kandungan Protein dalam Pakan terhadap Respons Super Ovulasi: Kajian Meta-Analisis 评估饲料中蛋白质含量对排卵反应的影响:元分析研究

Jurnal Ilmu Nutrisi dan Teknologi Pakan Pub Date : 2023-08-30 DOI: 10.29244/jintp.21.2.83-91

Ossy Ponsania, H. Sukria, Indah Wijayanti, Sazli Tutur Risyahadi, Mohammad Ikhsan Shiddieqy

{"title":"Evaluasi Pengaruh Level Kandungan Protein dalam Pakan terhadap Respons Super Ovulasi: Kajian Meta-Analisis","authors":"Ossy Ponsania, H. Sukria, Indah Wijayanti, Sazli Tutur Risyahadi, Mohammad Ikhsan Shiddieqy","doi":"10.29244/jintp.21.2.83-91","DOIUrl":"https://doi.org/10.29244/jintp.21.2.83-91","url":null,"abstract":"The purpose of this study was to evaluate and analyze the effect of the level of protein content in feed on the superovulation response in cattle through a meta-analysis study. The meta-analysis study was performed with OpenMEE application and used scientific articles from international journals according to the topic of the study. The superovulation parameters used in this study were the number of corpus luteum, the number of collected embryos, the number of viable embryos, degenerated embryos, unfertilized embryos, and the proportion of viable embryos. The results of a meta-analysis of 37 research results in 20 scientific articles showed feed protein level had a significant effect on increasing the number of corpus luteum, collected embryos, viable embryos, and the proportion of viable embryos. Meanwhile, the feed protein level had no significant effect on degenerated embryos and unfertilized ovum. It could be concluded that an increase in feed protein content had a positive effect on several reproductive quality parameters. \u0000Key words: cow, embryo, feed, protein, reproduction, superovulation","PeriodicalId":101489,"journal":{"name":"Jurnal Ilmu Nutrisi dan Teknologi Pakan","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2023-08-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"130872036","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Performa dan Profil Darah Kambing Boerka yang Diberi Ransum Mengandung Frass Pod Kakao dan Frass Bungkil Inti Sawit

Jurnal Ilmu Nutrisi dan Teknologi Pakan Pub Date : 2023-08-30 DOI: 10.29244/jintp.21.2.75-82

Soviro Nurul Lisa Nabawi, Eko Lela Fitriana, D. Astuti, Andi Tarigan

{"title":"Performa dan Profil Darah Kambing Boerka yang Diberi Ransum Mengandung Frass Pod Kakao dan Frass Bungkil Inti Sawit","authors":"Soviro Nurul Lisa Nabawi, Eko Lela Fitriana, D. Astuti, Andi Tarigan","doi":"10.29244/jintp.21.2.75-82","DOIUrl":"https://doi.org/10.29244/jintp.21.2.75-82","url":null,"abstract":"This study was aimed at evaluating the utilization of total mixed rations containing cocoa pod frass and palm kernel meal frass from BSF larvae on the performance and blood profile of boerka goats. Twelve male boerka goats with an average initial weight of 23,79±3,49 kg were used in this experiment, which were then grouped into four groups based on body weight. The treatment consisted of R0: control ration (30% forage+70% concentrate), R1: ration containing 15% cocoa pod frass+15% forage+70% concentrate, and R2: 15% palm kernel meal frass+15% forage+70% concentrate. The observed parameters were nutrient consumption, body weight gain, feed efficiency, haematological profile and blood metabolites. The study used a randomized block design and the collected data would be analysed using analysis of variance as the significance of treatments was continued with Duncan test. The result showed that ration containing cocoa pod frass gave a better response to the performance and blood profile of goats. The conclusion of this study was the feeding ration containing cocoa pod frass and palm kernel meal frass could be used as a mixture in goat rations and did not interfere with the goat’s health. \u0000Key words: blood profile, boerka, frass of black soldier fly, performance","PeriodicalId":101489,"journal":{"name":"Jurnal Ilmu Nutrisi dan Teknologi Pakan","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2023-08-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"124134264","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Evaluasi Penerapan Standard Mutu dan Keamanan Pakan Ayam Pedaging dengan Metode Analytic Network Process (ANP) 使用分析网络流程(ANP)对家禽饲料的质量标准和安全评价

Jurnal Ilmu Nutrisi dan Teknologi Pakan Pub Date : 2023-08-30 DOI: 10.29244/jintp.21.2.92-99

Ilda Irham, Indah Wijayanti, Y. Retnani, Sazli Tutur Risyahadi

{"title":"Evaluasi Penerapan Standard Mutu dan Keamanan Pakan Ayam Pedaging dengan Metode Analytic Network Process (ANP)","authors":"Ilda Irham, Indah Wijayanti, Y. Retnani, Sazli Tutur Risyahadi","doi":"10.29244/jintp.21.2.92-99","DOIUrl":"https://doi.org/10.29244/jintp.21.2.92-99","url":null,"abstract":"This study aimed to evaluate the role of broiler feed standards using the Analytic Network Processing (ANP) method. Data were taken from five feed manufacturing companies, three feed experts and three government institutions in the feed sector. There were 3 criteria and 6 sub-criteria in determining the best alternatif out of 6 feed evaluation in the context of implementing broiler feed quality and safety standards. The results showed that the greatest sub-criteria weight was effectiveness (0.750). In addition, the selected alternatif analysis with the highest weight was proximate analysis (0.315; 0.280) in the assessment by feed companies and the government and followed by amino acids analysis (0.365) in the assessment by feed experts. From the results, all entities assessed the proximate analysis as a priority because proximate testing on animal feed could help to determine the nutritional quality of feed by knowing the content of protein, fat, crude fiber, and other nutrients in the feed. This study was concluded that proximate testing was very important in the animal feed industry because it could help in determining the nutritional quality of animal feed, optimizing livestock growth and production, preventing nutritional deficiencies in livestock, determining the selling price of feed, and guaranteeing feed quality. \u0000Key words: ANP, feed quality and safety testing, feed standards, quality control and feed safety","PeriodicalId":101489,"journal":{"name":"Jurnal Ilmu Nutrisi dan Teknologi Pakan","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2023-08-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"116945298","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Pertumbuhan dan Produksi Hijauan Rumput Gajah Pakchong Panen Pertama pada Pemberian Dosis Pupuk dan Umur Potong Berbeda Pakchong的草绿色作物的生长和生产是在不同的施肥剂量和放牧年龄获得的

Jurnal Ilmu Nutrisi dan Teknologi Pakan Pub Date : 2023-08-29 DOI: 10.29244/jintp.21.2.68-74

Fitri Harianti, M. Ridla, L. Abdullah

{"title":"Pertumbuhan dan Produksi Hijauan Rumput Gajah Pakchong Panen Pertama pada Pemberian Dosis Pupuk dan Umur Potong Berbeda","authors":"Fitri Harianti, M. Ridla, L. Abdullah","doi":"10.29244/jintp.21.2.68-74","DOIUrl":"https://doi.org/10.29244/jintp.21.2.68-74","url":null,"abstract":"The Pakchong-1 hybrid cultivar is a highly productive forage grass cross between elephant grass and pearl millet grass (Pennisetum purpureum x Pennisetum glaucum). The research objective was to determine the growth and production response of Pakchong-1 elephant grass to different fertilizer doses and cutting ages. The study was conducted at the JASTRU (Jonggol Animal Science Teaching and Research Unit) of IPB University. This study used a 3 x 3 factorial completely randomized design (3 doses of nitrogen fertilizer x 3 cutting ages) with 4 replications. The data was analysed using ANOVA and the Duncan Multiple Range Test. The fertilizer doses used were 100, 200, and 300 kg ha-1, and the cutting ages were 50, 60, and 70 days. The research results showed that the cutting age significantly increased plant height (180.53 – 210.90 cm), dry leaf weight (3.90 – 5.63 tons ha-1), dry stem weight (2.32 – 4.38 tons ha-1), and total dry weight (6.22 – 10.02 tons ha-1). However, biomass production was not affected. There was an interaction between the fertilizer dose and cutting age in terms of the number of tillers (1.99 – 5.15 tillers per clump) and the number of leaves (5.55 – 11.18 leaves per plant). Based on the research, the optimal point for obtaining the best results in terms of plant height growth, number of leaves, number of tillers, production of fresh biomass, dry weight of stems, dry weight of leaves, and total dry weight of Pakchong-1 elephant grass was a cutting edge of 60 days and the addition of 100 kg ha-1 of fertilizer. \u0000Key words: cutting age, fertilizer dosage, forage production, growth of pakchong","PeriodicalId":101489,"journal":{"name":"Jurnal Ilmu Nutrisi dan Teknologi Pakan","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2023-08-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"133023408","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

The Effect of Molasses Addition as a Glucose Source on the Physic-chemical Characteristics of Elephant Grass Silage 添加糖蜜作为葡萄糖源对象草青贮理化特性的影响

Jurnal Ilmu Nutrisi dan Teknologi Pakan Pub Date : 2023-04-25 DOI: 10.29244/jintp.21.1.1-7

S. Sadarman, Dewi Febrina, Novia Qomariyah, Fungki Mulia, Sri Ramayanti, Satria Rinaldi, Tri Putri, D. Adli, R. Nurfitriani, Miftahush Haq, Jully Handoko, Alexander Putera

{"title":"The Effect of Molasses Addition as a Glucose Source on the Physic-chemical Characteristics of Elephant Grass Silage","authors":"S. Sadarman, Dewi Febrina, Novia Qomariyah, Fungki Mulia, Sri Ramayanti, Satria Rinaldi, Tri Putri, D. Adli, R. Nurfitriani, Miftahush Haq, Jully Handoko, Alexander Putera","doi":"10.29244/jintp.21.1.1-7","DOIUrl":"https://doi.org/10.29244/jintp.21.1.1-7","url":null,"abstract":"This study aimed to examine the molasses addition as a glucose source in the process of elephant grass silage. A completely randomized design consisting of five treatments and five replications was used in this study. The treatments were P1: elephant grass (EG) as control, P2: EG + 2.5% molasses, P3: EG + 5% molasses, P4: EG + 7.5% molasses and P5: EG + 10% molasses based on dry matter. All the treatments were ensiled for 30 days. The parameters included physical quality were aroma, mold growth, texture while the chemical quality parameters were pH, dry matter, dry matter loss, and fleigh value. The data were analyzed for variance and if there were differences between treatments, the Duncan's test was conducted at the 5% level. The results showed that 10% molasses addition had a significant effect (p<0.05) on the physical and chemical qualities of elephant grass silage. The elephant grass silage had a distinctive fermented aroma, no fungi, smooth texture, no clump, and brownish-green color following the molasses color. The pH of elephant grass silage was 3.37-4.52, the silage dry matter was around 27.5%-32.5%, the dry matter loss was around 2.76%-6.73%, while the fleigh value was around 79.2-135. It could be concluded that molasses could be used as a stimulant additive to ensilage elephant grass.","PeriodicalId":101489,"journal":{"name":"Jurnal Ilmu Nutrisi dan Teknologi Pakan","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2023-04-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"127534413","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0