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Journal of the American Association of Instructors and Investigators of Poultry Husbandry最新文献

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Twelfth Annual Convention of the American Association of Instructors and Investigators in Poultry Husbandry Purdue Program 第十二届美国家禽养殖教官和调查人员协会年会
Journal of the American Association of Instructors and Investigators of Poultry Husbandry Pub Date : 1920-07-01 DOI: 10.3382/ps.0060073
{"title":"Twelfth Annual Convention of the American Association of Instructors and Investigators in Poultry Husbandry Purdue Program","authors":"","doi":"10.3382/ps.0060073","DOIUrl":"https://doi.org/10.3382/ps.0060073","url":null,"abstract":"<div><p>Purdue University, Lafayette, Indiana August 16, 17, 18 and 19, 1920</p><p>PROGRAM</p><p>Twelfth annual meeting of the American Association of Instructors and Investigators in Poultry Husbandry, Monday, Tuesday, Wednesday and Thursday, August 16, 17, and 19, 1920.</p><p>PURDUE UNIVERSITY</p><p>Lafayette, Indiana</p><p>MONDAY, AUGUST 16</p><p>Morning Session</p><p>9:30 A. M.</p><p>Address of Welcome</p><p>Dean J. H. Stanner</p><p>Response</p><p>Business Session</p><p>Roll Call</p><p>Reading Minutes</p><p>Secretary and Treasurer’s Report</p><p>Publication Committees’ Report</p><p>Reports Standing Committees</p><p>Reports of Special Committees</p><p>Resolutions</p><p>Presentation of Amendments</p><p>Appointment of Convention Committees</p><p>Afternoon Session</p><p>1:30 P. M.</p><p>Culling Practicum. Brief outline of the work in hand followed by demonstration and practice.</p><p>H. R. Lewis,........New Brunswick, N. J.</p><p>O. B. Kent,..........Ithaca, N. Y.</p><p>Evening Session</p><p>8:00 P. M.</p><p>Cartoinoid Pigments and their Relation to Growth, Pigmentation and Egg Yolk Color.</p><p>H. L. Kempster, Columbia, Missouri.</p><p>Poultry as an Economical Producer of Food.</p><p>A. R. Lee, Washington, D. C.</p></div>","PeriodicalId":100836,"journal":{"name":"Journal of the American Association of Instructors and Investigators of Poultry Husbandry","volume":"6 10","pages":"Pages 73-75"},"PeriodicalIF":0.0,"publicationDate":"1920-07-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.3382/ps.0060073","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"137213370","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
The Physiological Relation between Fecundity and the Natural Yellow Pigmentation of Certain Breeds of Fowls. 某些家禽品种繁殖力与天然黄色色素沉着的生理关系。
Journal of the American Association of Instructors and Investigators of Poultry Husbandry Pub Date : 1920-06-01 DOI: 10.3382/ps.0060069a
Palmer L.S., Kempster H.L.
{"title":"The Physiological Relation between Fecundity and the Natural Yellow Pigmentation of Certain Breeds of Fowls.","authors":"Palmer L.S.,&nbsp;Kempster H.L.","doi":"10.3382/ps.0060069a","DOIUrl":"10.3382/ps.0060069a","url":null,"abstract":"<div><p>Work in the Department of Poultry Husbandry and Dairy Chemistry Laboratory, University of Missouri have led to the conclusion that explanations of why the shanks of yellow skinned varieties of fowls fade when heavy laying occurs are unsatisfactory. Practical poultrymen have recognized for several years that a close relation exists between the amount of yellow pigment in the shanks, ear lobes, beak, etc., of hens of certain breeds of poultry. Data collected at various Experiment Stations especially at the Storrs Agricultural Experiment Station, show that in hens which naturally carry yellow pigmentation, a positive correlation exists between pale shanks, ear lobes, beak, etc., and a more or less heavy egg production. The results show, however, that use of this observation as a practical guide in the selection of heavy and light laying hens must be made only immediately after the close of the laying season.</p><p>The hypothesis which has been . . .</p></div>","PeriodicalId":100836,"journal":{"name":"Journal of the American Association of Instructors and Investigators of Poultry Husbandry","volume":"6 9","pages":"Pages 69-71"},"PeriodicalIF":0.0,"publicationDate":"1920-06-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.3382/ps.0060069a","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"69695410","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 18
A Poultry Extension Program for New Jersey. 新泽西州的家禽推广计划。
Journal of the American Association of Instructors and Investigators of Poultry Husbandry Pub Date : 1920-06-01 DOI: 10.3382/ps.0060071a
{"title":"A Poultry Extension Program for New Jersey.","authors":"","doi":"10.3382/ps.0060071a","DOIUrl":"https://doi.org/10.3382/ps.0060071a","url":null,"abstract":"<div><p>The general aims for the carrying out of the state-wide project in poultry husbandry are as follows: to improve and develop the poultry industry in the State of New Jersey by the following lines of effort:</p><p>A. Systematic projected work along the following lines:</p><p>1. The keeping of systematic records of cost of production and amount of profit.</p><p>2. The development and use of good strains of stock.</p><p>3. The elimination of the poor producer through the practice of culling.</p><p>4. The construction of proper poultry houses.</p><p>5. The use of properly-balanced rations.</p><p>6. The use of artificial illumination to insure more efficient egg production.</p><p>7. Cooperation with existing local poultry associations through the promotion of educational programs and the establishment of new associations.</p><p>8. The use of green crops in the poultry yards.</p><p>B. General advice along the following lines of endeavor:</p><p>1. Early hatching and avoiding late hatching.</p></div>","PeriodicalId":100836,"journal":{"name":"Journal of the American Association of Instructors and Investigators of Poultry Husbandry","volume":"6 9","pages":"Pages 71-72"},"PeriodicalIF":0.0,"publicationDate":"1920-06-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.3382/ps.0060071a","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"136715958","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Departmental Notes. 部门的笔记。
Journal of the American Association of Instructors and Investigators of Poultry Husbandry Pub Date : 1920-06-01 DOI: 10.3382/ps.0060069
{"title":"Departmental Notes.","authors":"","doi":"10.3382/ps.0060069","DOIUrl":"10.3382/ps.0060069","url":null,"abstract":"<div><p>Mr. A. G. Taylor, B. S. A., Extension Poultry Husbandman, MacDonald College, Que., has resigned his position and has been appointed Assistant Dominion Poultry Husbandman. He will have charge of the egg-laying contests conducted by the Experimental Farms.</p><p>Mr. W. A. Maw, B. S. A., has been appointed Assistant in the Poultry Department of MacDonald College, Que.</p></div>","PeriodicalId":100836,"journal":{"name":"Journal of the American Association of Instructors and Investigators of Poultry Husbandry","volume":"6 9","pages":"Page 69"},"PeriodicalIF":0.0,"publicationDate":"1920-06-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.3382/ps.0060069","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"76856376","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
The Third Annual Poultry Judging and Breeding School July 5–10, 1920 第三届年度家禽评审和育种学校，1920年7月5日至10日
Journal of the American Association of Instructors and Investigators of Poultry Husbandry Pub Date : 1920-06-01 DOI: 10.3382/ps.0060065
{"title":"The Third Annual Poultry Judging and Breeding School July 5–10, 1920","authors":"","doi":"10.3382/ps.0060065","DOIUrl":"https://doi.org/10.3382/ps.0060065","url":null,"abstract":"<div><p>A Judging School for the Study, Identification, Description and Application of the Characters indicating Quality in Judging and Breeding Poultry for Egg Production and for Meat Production and to assist in the Standardization of Methods of Judging Poultry and Eggs. A movement for the Development of Breeds and Varieties of Poultry in Conformity to Natural Laws as expressed in Production.</p><p>THE NEW YORK STATE COLLEGE OF AGRICULTURE AT CORNELL UNIVERSITY ITHACA, N. Y.</p><p>A SCHOOL FOR JUDGING AND BREEDING POULTRY FOR PRODUCTION</p><p>In offering a one week’s course in Judging and Breeding Poultry for Production the College is responding to an insistent and rapidly increasing demand for instruction in this specialized field.</p><p>The rapid increase in our knowledge of the physical characters that indicate producing quality in poultry and the great economic importance of the application of this knowledge to the selection of fowls for market, for commercial egg production . . .</p></div>","PeriodicalId":100836,"journal":{"name":"Journal of the American Association of Instructors and Investigators of Poultry Husbandry","volume":"6 9","pages":"Pages 65-68"},"PeriodicalIF":0.0,"publicationDate":"1920-06-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.3382/ps.0060065","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"136715818","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Efficient Method of Teaching Commercial Poultry Finishing Work to Students in Agricultural Colleges 农业院校学生商品家禽精育教学的有效方法
Journal of the American Association of Instructors and Investigators of Poultry Husbandry Pub Date : 1920-05-01 DOI: 10.3382/ps.0060046
KAUPP B.F. (DR.), IVEY J.E.
{"title":"Efficient Method of Teaching Commercial Poultry Finishing Work to Students in Agricultural Colleges","authors":"KAUPP B.F. (DR.),&nbsp;IVEY J.E.","doi":"10.3382/ps.0060046","DOIUrl":"10.3382/ps.0060046","url":null,"abstract":"<div><p>It has been our experience that the student gets more out of his studies if we give practical work with the theoretical. W e teach the student the fundamental factors to be taken into consideration in making feed mixtures for the various forms of live stock kept on the farm, bu t for lack of proper and sufficient equipment we give the student little, if any actual practice feeding, letting him note the effect of the various feeds fed to such live stock, with reference to the gain in weight, milk or egg production, and noting at the same time the general condition of the animal or bird under consideration.</p><p>It is the hope of the writers that this article will give helpful suggestions and make it a simple matter whereby it will be possible for the Poultry Departments of the leading agricultural colleges and schools to give its students . . .</p></div>","PeriodicalId":100836,"journal":{"name":"Journal of the American Association of Instructors and Investigators of Poultry Husbandry","volume":"6 6","pages":"Pages 46, 46a, 46b, 47"},"PeriodicalIF":0.0,"publicationDate":"1920-05-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.3382/ps.0060046","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"69695798","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
A Quaint Market in Southern France 法国南部一个古色古香的市场
Journal of the American Association of Instructors and Investigators of Poultry Husbandry Pub Date : 1920-05-01 DOI: 10.3382/ps.0060041
Stewart Lloyd L.
{"title":"A Quaint Market in Southern France","authors":"Stewart Lloyd L.","doi":"10.3382/ps.0060041","DOIUrl":"10.3382/ps.0060041","url":null,"abstract":"<div><p>Did you ever wonder about how the farmers of other countries go to town and how their produce and livestock are marketed? Then you will be interested in the following description of a Saturday market day in the town of Mussidan in Sunny France. This is a town of about 5,000 population, sixty miles northeast of Bordeaux, and in the center of a fairly rich agricultural section of which the principal industry is growing grapes for wine. Yet livestock plays no meager part as the description below will show. The writer was billeted in this town last fall as a soldier of the United States Army Signal Corp and had excellent opportunities for observing the agricultural conditions and the methods of marketing at this place.</p><p>To the American farmer going to market is not an event of importance but just a matter of business routine when he cranks old Henry . . .</p></div>","PeriodicalId":100836,"journal":{"name":"Journal of the American Association of Instructors and Investigators of Poultry Husbandry","volume":"6 6","pages":"Pages 41-43"},"PeriodicalIF":0.0,"publicationDate":"1920-05-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.3382/ps.0060041","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"69695749","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
Cornell Ration for Fattening Poultry 康奈尔育肥家禽口粮
Journal of the American Association of Instructors and Investigators of Poultry Husbandry Pub Date : 1920-05-01 DOI: 10.3382/ps.0060048
{"title":"Cornell Ration for Fattening Poultry","authors":"","doi":"10.3382/ps.0060048","DOIUrl":"https://doi.org/10.3382/ps.0060048","url":null,"abstract":"<div><p>Ration with Milk</p><p>50 pounds corn meal</p><p>20 pounds white wheat middlings</p><p>10 pounds ground heavy oats</p><p>Mixed to a batter fresh at each feeding with buttermilk or skim milk.</p><p>Will require approximately 1 qt. (2 pounds) milk to 1 qt. (1 pound) feed.</p><p>Ration with Meat Scrap</p><p>50 pounds corn meal</p><p>20 pounds white wheat middlings</p><p>10 pounds ground heavy oats</p><p>20 pounds meat scrap</p><p>Mixed to a batter fresh at each feeding with water.</p><p>Will require approximately 1½ qts. (3 pounds) water to 2 qts. (2 pounds) feed.</p><p>METHODS AND PRACTICE.</p><p><strong>The Stock:—</strong>Rations recommended for both young and old stock. Birds “off condition” or of low vitality cannot be profitably fattened. Before putting in crates, grease for lice below vent and under wings with equal parts of vaseline and “one-third strength blue ointment.” (Buy at drug store)</p><p><strong>The Quarters:—</strong>Clean, mite-free quarters are necessary to insure keen . . .</p></div>","PeriodicalId":100836,"journal":{"name":"Journal of the American Association of Instructors and Investigators of Poultry Husbandry","volume":"6 6","pages":"Page 48"},"PeriodicalIF":0.0,"publicationDate":"1920-05-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.3382/ps.0060048","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"136935854","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Why Illumination? 为什么照明?
Journal of the American Association of Instructors and Investigators of Poultry Husbandry Pub Date : 1920-05-01 DOI: 10.3382/ps.0060045
{"title":"Why Illumination?","authors":"","doi":"10.3382/ps.0060045","DOIUrl":"https://doi.org/10.3382/ps.0060045","url":null,"abstract":"<div><p>IT CONTROLS</p><p>I In the tropics where the domestic fowl originated the length of the nights and the days are essentially equal. As a result of this the reproductive and digestive systems of the fowl were developed to fit the environment of the 12-hour night and the 12-hour day.</p><p>T The fowl therefore is like an alarm clock. She must be wound up about every 12 hours. In the winter time in the north her stomach strikes at about 3 to 4 o’clock in the morning. Not having the eyes of an owl to see in the dark she has no alternative but to shiver and wait until daylight or when the caretaker gets around to feed her.</p><p>C Carrying the domestic fowl from the tropics to the north temperate zone where the nights during the fall and winter are from 13 to 15 hours long changed her habits but . . .</p></div>","PeriodicalId":100836,"journal":{"name":"Journal of the American Association of Instructors and Investigators of Poultry Husbandry","volume":"6 6","pages":"Page 45"},"PeriodicalIF":0.0,"publicationDate":"1920-05-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.3382/ps.0060045","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"136935872","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
The Purdue Egg Show 普渡鸡蛋展
Journal of the American Association of Instructors and Investigators of Poultry Husbandry Pub Date : 1920-05-01 DOI: 10.3382/ps.0060064a
Philips A.G.
{"title":"The Purdue Egg Show","authors":"Philips A.G.","doi":"10.3382/ps.0060064a","DOIUrl":"10.3382/ps.0060064a","url":null,"abstract":"<div><p>Little eggs, big eggs, bird eggs, freak eggs and eggs brown and white were all on display at the Twelfth Annual Purdue Egg Show held May 3–6, 1920 in Lafayette, Indiana. Each year the show has grown in size and quality and this year there were 465 entries.</p><p>The show is managed by freshmen Agricultural students taking Poultry and is considered one of the big and important activities in the college year. One hundred and seventeen freshmen students entered eggs and there was every evidence that each man learned a lot about eggs when selecting his entry. The prize dozen was shown by a Junior after being selected from twelve cases examined at a local packing house. This score was 99¼.</p><p>Twelve Experiment Stations entered eggs coming from as far west as British Columbia and as far east as Massachusetts. The sweepstakes college egg were exhibited by Idaho, scoring . . .</p></div>","PeriodicalId":100836,"journal":{"name":"Journal of the American Association of Instructors and Investigators of Poultry Husbandry","volume":"6 8","pages":"Page 64"},"PeriodicalIF":0.0,"publicationDate":"1920-05-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.3382/ps.0060064a","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"69695400","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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