{"title":"第三届年度家禽评审和育种学校，1920年7月5日至10日","authors":"","doi":"10.3382/ps.0060065","DOIUrl":null,"url":null,"abstract":"<div><p>A Judging School for the Study, Identification, Description and Application of the Characters indicating Quality in Judging and Breeding Poultry for Egg Production and for Meat Production and to assist in the Standardization of Methods of Judging Poultry and Eggs. A movement for the Development of Breeds and Varieties of Poultry in Conformity to Natural Laws as expressed in Production.</p><p>THE NEW YORK STATE COLLEGE OF AGRICULTURE AT CORNELL UNIVERSITY ITHACA, N. Y.</p><p>A SCHOOL FOR JUDGING AND BREEDING POULTRY FOR PRODUCTION</p><p>In offering a one week’s course in Judging and Breeding Poultry for Production the College is responding to an insistent and rapidly increasing demand for instruction in this specialized field.</p><p>The rapid increase in our knowledge of the physical characters that indicate producing quality in poultry and the great economic importance of the application of this knowledge to the selection of fowls for market, for commercial egg production . . .</p></div>","PeriodicalId":100836,"journal":{"name":"Journal of the American Association of Instructors and Investigators of Poultry Husbandry","volume":"6 9","pages":"Pages 65-68"},"PeriodicalIF":0.0000,"publicationDate":"1920-06-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.3382/ps.0060065","citationCount":"0","resultStr":"{\"title\":\"The Third Annual Poultry Judging and Breeding School July 5–10, 1920\",\"authors\":\"\",\"doi\":\"10.3382/ps.0060065\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<div><p>A Judging School for the Study, Identification, Description and Application of the Characters indicating Quality in Judging and Breeding Poultry for Egg Production and for Meat Production and to assist in the Standardization of Methods of Judging Poultry and Eggs. A movement for the Development of Breeds and Varieties of Poultry in Conformity to Natural Laws as expressed in Production.</p><p>THE NEW YORK STATE COLLEGE OF AGRICULTURE AT CORNELL UNIVERSITY ITHACA, N. Y.</p><p>A SCHOOL FOR JUDGING AND BREEDING POULTRY FOR PRODUCTION</p><p>In offering a one week’s course in Judging and Breeding Poultry for Production the College is responding to an insistent and rapidly increasing demand for instruction in this specialized field.</p><p>The rapid increase in our knowledge of the physical characters that indicate producing quality in poultry and the great economic importance of the application of this knowledge to the selection of fowls for market, for commercial egg production . . .</p></div>\",\"PeriodicalId\":100836,\"journal\":{\"name\":\"Journal of the American Association of Instructors and Investigators of Poultry Husbandry\",\"volume\":\"6 9\",\"pages\":\"Pages 65-68\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"1920-06-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"https://sci-hub-pdf.com/10.3382/ps.0060065\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Journal of the American Association of Instructors and Investigators of Poultry Husbandry\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://www.sciencedirect.com/science/article/pii/S2666365119303631\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of the American Association of Instructors and Investigators of Poultry Husbandry","FirstCategoryId":"1085","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S2666365119303631","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
The Third Annual Poultry Judging and Breeding School July 5–10, 1920
A Judging School for the Study, Identification, Description and Application of the Characters indicating Quality in Judging and Breeding Poultry for Egg Production and for Meat Production and to assist in the Standardization of Methods of Judging Poultry and Eggs. A movement for the Development of Breeds and Varieties of Poultry in Conformity to Natural Laws as expressed in Production.
THE NEW YORK STATE COLLEGE OF AGRICULTURE AT CORNELL UNIVERSITY ITHACA, N. Y.
A SCHOOL FOR JUDGING AND BREEDING POULTRY FOR PRODUCTION
In offering a one week’s course in Judging and Breeding Poultry for Production the College is responding to an insistent and rapidly increasing demand for instruction in this specialized field.
The rapid increase in our knowledge of the physical characters that indicate producing quality in poultry and the great economic importance of the application of this knowledge to the selection of fowls for market, for commercial egg production . . .
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