Journal of the American Association of Instructors and Investigators of Poultry Husbandry最新文献

筛选
英文 中文
Have You Ordered Copies of the Bound Journal? 你订了合订本了吗?
{"title":"Have You Ordered Copies of the Bound Journal?","authors":"","doi":"10.3382/ps.0060064b","DOIUrl":"https://doi.org/10.3382/ps.0060064b","url":null,"abstract":"<div><p>Authority was granted the Editor at the last annual meeting to have volumes one, two and three of our Journal bound into one book. This work is practically completed. Only 150 copies are being bound so let us have your order promptly. This bound volume, including indexes, will be sold for $3.00 each. The supply is limited and the demand for library and private files is sure to greatly exceed the supply. Orders will be filled in the sequence in which they are received. The volume is being bound to conform to the proceedings of 1908, 1909 and 1910. Only a few copies remain unordered. If you wish one now is the time to send along your check for $3.00.</p></div>","PeriodicalId":100836,"journal":{"name":"Journal of the American Association of Instructors and Investigators of Poultry Husbandry","volume":"6 8","pages":"Page 64"},"PeriodicalIF":0.0,"publicationDate":"1920-05-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.3382/ps.0060064b","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"137289650","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
The Study of Some Feed Mixtures with Reference to Their Potential Acidity and Their Potential Alkalinity 几种饲料混合料的潜在酸度和潜在碱度研究
{"title":"The Study of Some Feed Mixtures with Reference to Their Potential Acidity and Their Potential Alkalinity","authors":"","doi":"10.3382/ps.0060057","DOIUrl":"https://doi.org/10.3382/ps.0060057","url":null,"abstract":"<div><p>PART I<span>*</span>\u0000</p><p>Historical</p><p>Interest in acid-base balance of diataries has increased greatly in recent years. Sherman and his collaborators pointed out the basis for work along this line when they made more accurate determinations than had hitherto been available of the ash constituents of the common feeds.</p><p>Sherman<span>1</span>\u0000<!--> has shown that meats and cereals have a preponderance of acid-forming elements, while on the other hand, fruits and vegetables have an excess of base-forming elements.</p><p>It has been shown that ash has an influence on the reaction of the urine. Acid-forming feeds lead to the formation of more acid urines, and base-forming feeds cause the excretion of less acid or alkaline urines. However it has been found in studies carried on with men that certain exceptions were found, namely, prunes, plums, cranberries, which although yielding a basic ash, nevertheless increase the acid excretion due to the presence of benzoic acid, excreted . . .</p></div>","PeriodicalId":100836,"journal":{"name":"Journal of the American Association of Instructors and Investigators of Poultry Husbandry","volume":"6 8","pages":"Pages 57-60"},"PeriodicalIF":0.0,"publicationDate":"1920-05-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.3382/ps.0060057","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"92010597","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Our Annual Meeting 我们的年会
{"title":"Our Annual Meeting","authors":"","doi":"10.3382/ps.0060051a","DOIUrl":"https://doi.org/10.3382/ps.0060051a","url":null,"abstract":"<div><p>After much balloting and careful deliberation the Board of Directors have voted to hold the next annual meeting of our association at Purdue University, Lafayette, Ind. The great majority of our membership, through individual ballot, voted for Purdue. A great many felt that the convention should go to the Pacific coast, and especially the Pacific Northwest, as no meetings have ever been held there. On the other hand, the very popular preference for the Central West and the much larger attendance which could be guaranteed there seemed reason enough to warrant the Board of Directors choosing Purdue as the place. The week of August 16–21 has been selected as the date. Prof. Phillips and his staff are cooperating with President Kirkpatrick in arranging the program and the preliminary plans are under way for one of the best conventions we have ever had. There are just two obligations which you . . .</p></div>","PeriodicalId":100836,"journal":{"name":"Journal of the American Association of Instructors and Investigators of Poultry Husbandry","volume":"6 8","pages":"Page 61"},"PeriodicalIF":0.0,"publicationDate":"1920-05-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.3382/ps.0060051a","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"92127892","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Preliminary Announcement of the Third Annual Cornell Poultry Judging School 第三届康奈尔家禽评审学校初步公告
Rice James E.
{"title":"Preliminary Announcement of the Third Annual Cornell Poultry Judging School","authors":"Rice James E.","doi":"10.3382/ps.0060043","DOIUrl":"10.3382/ps.0060043","url":null,"abstract":"<div><p>The Third Annual Cornell Poultry Judging School will be held at Ithaca, N. Y., Monday, July 5th to Saturday, the 10th inclusive, 1920. The entire week will be devoted to lectures, demonstrations and practice in the judging of poultry for egg production, meat production, and the judging of eggs. The purpose of the school is to train persons in the latest knowledge and the art of judging for production by means of external characters, type and actions so that they may do this with their own flocks or for others as extension workers and to judge the production classes at agricultural fairs and poultry shows.</p><p>An announcement giving the subjects of the lectures, demonstrations and laboratory practice periods each day will be mailed upon request. Some of the best teachers and judges in the United States and the Dominion of Canada are on the teaching staff. Much new information regarding . . .</p></div>","PeriodicalId":100836,"journal":{"name":"Journal of the American Association of Instructors and Investigators of Poultry Husbandry","volume":"6 6","pages":"Pages 43-44"},"PeriodicalIF":0.0,"publicationDate":"1920-05-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.3382/ps.0060043","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"96831926","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Cornell Ration for Laying Hens 康奈尔蛋鸡口粮
{"title":"Cornell Ration for Laying Hens","authors":"","doi":"10.3382/ps.0060056","DOIUrl":"https://doi.org/10.3382/ps.0060056","url":null,"abstract":"<div><p>Scratch Grain</p><p>(Formula 200)</p><p>500 pounds cracked corn</p><p>200 pounds barley</p><p>200 pounds wheat</p><p>100 pounds heavy oats</p><p>Fed by hand morning and afternoon in deep straw litter.</p><p>Mash Mixture</p><p>(Formula 201)</p><p>100 pounds wheat bran</p><p>100 pounds wheat middlings</p><p>100 pounds corn meal</p><p>100 pounds ground oats or ground barley</p><p>100 pounds meat scrap</p><p>3 pounds salt</p><p>Fed dry in hoppers. . . .</p></div>","PeriodicalId":100836,"journal":{"name":"Journal of the American Association of Instructors and Investigators of Poultry Husbandry","volume":"6 7","pages":"Page 56"},"PeriodicalIF":0.0,"publicationDate":"1920-04-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.3382/ps.0060056","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"137293143","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
The Development of Egg Laying Contests in the United States and Canada 美国和加拿大产蛋比赛的发展
{"title":"The Development of Egg Laying Contests in the United States and Canada","authors":"","doi":"10.3382/ps.0060049","DOIUrl":"https://doi.org/10.3382/ps.0060049","url":null,"abstract":"<div><p>The past ten years has witnessed wonderful development and interest in poultry husbandry. This has been due to a considerable extent, to the development of egg laying contests in America. These contests have demonstrated the wonderful ability of hens to lay eggs. They have likewise demonstrated that hens differ in their egg laying ability. These contests have done much to focus public interest upon poultry raising and its possibilities. These contests have also been instrumental in solving many perplexing problems of management, with the result that poultry raising is now carried on far more efficiently than formerly, or than it probably would have been had not egg laying contests become so firmly established. Early egg laying contests were started by private interest, largely for advertising advantage.</p><p>Note:—See New Jersey bulletin 338, page 6.</p><p>In recent years the development of egg-laying contests has been stimulated largely by a public desire . . .</p></div>","PeriodicalId":100836,"journal":{"name":"Journal of the American Association of Instructors and Investigators of Poultry Husbandry","volume":"6 7","pages":"Pages 49-56"},"PeriodicalIF":0.0,"publicationDate":"1920-04-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.3382/ps.0060049","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"137293142","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Departmental and Institutional Notes 部门及机构须知
{"title":"Departmental and Institutional Notes","authors":"","doi":"10.3382/ps.0060040","DOIUrl":"https://doi.org/10.3382/ps.0060040","url":null,"abstract":"<div><p>The heavy enrollment in Poultry Classes at the Massachusetts Agricultural College made it necessary to take on another full time instructor and one for part time. Mr. A. Lawrence Dean, formerly State Leader of the Boys’ and Girls’ Club work, has been added to the Department and Mr. Earle H. Nodine, of Connecticut, succeeds him in directing the work of the Clubs. Mr. E. J. Burke is giving part time to poultry instruction, having charge of the Federal Board students.</p><p>There are 370 students enrolled in Poultry Classes this term, including 30 in the Winter Short Course and 12 Federal Board men (wounded soldiers.) A list of Unit courses has been adopted for the latter group, whereby a subject is covered every month, making it possible for soldiers to enroll at the beginning of any month during the year and coninuing for 11 consecutive months.</p><p>Mr. D. Lincoln Orr who . . .</p></div>","PeriodicalId":100836,"journal":{"name":"Journal of the American Association of Instructors and Investigators of Poultry Husbandry","volume":"6 5","pages":"Page 40"},"PeriodicalIF":0.0,"publicationDate":"1920-02-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.3382/ps.0060040","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"91600813","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Increasing Consumption of Eggs at Home and Abroad 国内外蛋类消费不断增加
W.A. Brown
{"title":"Increasing Consumption of Eggs at Home and Abroad","authors":"W.A. Brown","doi":"10.3382/ps.0060034","DOIUrl":"10.3382/ps.0060034","url":null,"abstract":"<div><p>An Address Delivered before the Eighth Annual Convention Canadian Produce Association, Hamilton, Feb. 10th and 11th, 1920.</p><p>Introduction</p><p>Eggs have been an important article of diet from the earliest ages. Perhaps no article of food is more commonly eaten or served in a greater variety of ways than eggs. The earliest missionaries found the Pagans of Europe celebrating a festival at the time of the vernal equinox (Easter), in which eggs were used in quantities, and even in the depths of Africa the first explorers were offered eggs and poultry in the rude market places of that dark continent.</p><p>Commercially eggs have become an important factor in the business of the world. In late pre-war years the world’ s egg production increased rapidly. Great Britain alone, in 1913, imported eggs from fifty-five different countries, while Germany, in the volume of her imports was a close second.</p><p>World-wide consumption also increased. . . .</p></div>","PeriodicalId":100836,"journal":{"name":"Journal of the American Association of Instructors and Investigators of Poultry Husbandry","volume":"6 5","pages":"Pages 34-38"},"PeriodicalIF":0.0,"publicationDate":"1920-02-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.3382/ps.0060034","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"69695643","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Partial Report Committee on Bibliography 1919 — 1920 1919 - 1920年参考书目部分报告委员会
{"title":"Partial Report Committee on Bibliography 1919 — 1920","authors":"","doi":"10.3382/ps.0060033","DOIUrl":"https://doi.org/10.3382/ps.0060033","url":null,"abstract":"<div><p>Is Leucocytozoon anatis the cause of a new Disease in Ducks? A. B. Wickware (Jour. Amer. Assoc. Instr. and Invest. Poultry Husb., 3 (1917), No. 9, pp. 67, 68)</p><p>Chicken Pox in Poultry. Preventive Suggestions Based on Practical Experiments. H. E. Upton (Brit. Columbia Dept. Agr., Circ. Bul. 20 (1917) pp. 5, figs. 5)</p><p>Poultry Investigations, D. T. Gray (North Carolina Sta. Rpt. 1916, pp. 43–45)</p><p>Preparing Poultry Produce for Market, F. G. Elford (Canada Expt. Farms. Bul. 88) (1916) pp. 31, pl. 1, figs. 19)</p><p>Studies on the Physiology of Reproduction in Birds, I–VII, O. Riddle et al (Amer. Jour. Physiol., 41 (1916), No. 3, pp. 387–437; 42 (1916), No. 1, pp. 151–162)</p><p>The Poultry Keeper’s Manual, G. Allman (West, Aust. Dept. Agr. Bul. 47 (1916), pp. 96, pl. 1, figs. 25)</p><p>Commercial Egg Farming, S. G. Hanson (London: Constable &amp; Co., (1916), pp. 62, . . .</p></div>","PeriodicalId":100836,"journal":{"name":"Journal of the American Association of Instructors and Investigators of Poultry Husbandry","volume":"6 5","pages":"Pages 33-34"},"PeriodicalIF":0.0,"publicationDate":"1920-02-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.3382/ps.0060033","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"91600814","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Progress of Poultry Standardization in Kentucky 肯塔基州家禽标准化研究进展
ARTHUR S. CHAPIN
{"title":"Progress of Poultry Standardization in Kentucky","authors":"ARTHUR S. CHAPIN","doi":"10.3382/ps.0060039","DOIUrl":"10.3382/ps.0060039","url":null,"abstract":"<div><p>The standardization of standard bred poultry, by counties, in Kentucky has doubled or more than doubled in the past six yers. Two counties adopted the plan of standardizing Barred Rocks in 1914, and about 7000 hatching eggs were distributed by county agents. During 1919 sixty-nine counties standardized in Barred Rocks, White Rocks, White Wyandottes and Rhode Island Reds, and 461,945 pure bred hatching eggs and 21,000 baby chicks were distributed through the extension service. Nine counties have organized Breed Associations for the purpose of selling hatching eggs to other counties.</p><p>This plan of standardization is stimulating the poultry industry of the state and the breeders, county agents and prominent agricultural people are backing the work in a most remarkable way.</p><p>The following figures will show the results of standardization and one will readily see the wonderful possibilities in its future development as a supply of hatching eggs for hatcheries, as . . .</p></div>","PeriodicalId":100836,"journal":{"name":"Journal of the American Association of Instructors and Investigators of Poultry Husbandry","volume":"6 5","pages":"Pages 39-40"},"PeriodicalIF":0.0,"publicationDate":"1920-02-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.3382/ps.0060039","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"99058394","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
0
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
确定
请完成安全验证×
相关产品
×
本文献相关产品
联系我们:info@booksci.cn Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。 Copyright © 2023 布克学术 All rights reserved.
京ICP备2023020795号-1
ghs 京公网安备 11010802042870号
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术官方微信