Food Service Technology最新文献

Use of neural networks to predict roasting time and weight loss for beef joints 利用神经网络预测牛肉关节的烘烤时间和重量损失

Food Service Technology Pub Date : 2008-06-28 DOI: 10.1046/j.1471-5740.2001.00005.x

Guozhong Xie

引用次数: 3

The potential for baker’s yeast (Saccharomyces cerevisiae) in the production of wine from banana, cooking banana and plantain 面包酵母(酿酒酵母)在香蕉、烹饪香蕉和大蕉中生产葡萄酒的潜力

Food Service Technology Pub Date : 2008-06-28 DOI: 10.1046/j.1471-5740.2001.00027.x

U. N. Onwuka,, F. N. Awam

引用次数: 16

The Science of Cooking 烹饪的科学

Food Service Technology Pub Date : 2008-06-28 DOI: 10.1046/j.1471-5740.2001.00018.x

Peter Barham, John S. A. Edwards PhD, Joachim M. Schafheitle MPhil

引用次数: 0

Response from the author on the comments 作者对评论的回应

Food Service Technology Pub Date : 2008-06-28 DOI: 10.1046/j.1471-5740.2001.0012e.x

Herbert L. Meiselman Dr

引用次数: 0

Rapid, inexpensive, actionable concept generation and optimization: the use and promise of self-authoring conjoint analysis for the food service industry 快速、廉价、可操作的概念生成和优化:自创作联合分析在餐饮服务行业的应用和前景

Food Service Technology Pub Date : 2008-06-28 DOI: 10.1046/j.1471-5740.2001.00021.x

Howard R. Moskowitz,, Alex Gofman,, Barbara Itty,, Rachel Katz,, Mahdu Manchaiah, Zhenyu Ma

引用次数: 57

Food Service Technology– integrating the technical aspects of providing food for people 食品服务技术-整合为人们提供食物的技术方面

Food Service Technology Pub Date : 2008-06-28 DOI: 10.1046/j.1471-5740.2001.00008.x

Herbert L. Meiselman Dr, John S. A. Edwards Dr

引用次数: 2

Perceived temperature effects on microwave heated meals and meal components 感知温度对微波加热食物和食物成分的影响

Food Service Technology Pub Date : 2008-06-28 DOI: 10.1046/j.1471-5740.2001.00020.x

Suvi Ryynänen, Hely Tuorila, Lea Hyvönen

引用次数: 30

Effect of cooking method and variety on the sensory quality of rice 蒸煮方法和品种对大米感官品质的影响

Food Service Technology Pub Date : 2008-06-28 DOI: 10.1046/j.1471-5740.2001.00019.x

Daniel G. Crowhurst, Philip G. Creed

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引用次数: 33

Environmental Management in the Hospitality Industry. A Guide for Students and Managers 酒店业的环境管理。学生和管理人员指南

Food Service Technology Pub Date : 2008-06-28 DOI: 10.1111/j.1471-5740.2001.00014.pp.x

Kathryn Webster, Heather Hartwell

引用次数: 40

Perceptions of the first time restaurant customer 对第一次去餐厅的顾客的看法

Food Service Technology Pub Date : 2008-06-28 DOI: 10.1046/j.1471-5740.2001.00001.x

Nick Johns, Jack Kivela

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引用次数: 57