快速、廉价、可操作的概念生成和优化:自创作联合分析在餐饮服务行业的应用和前景

Howard R. Moskowitz,, Alex Gofman,, Barbara Itty,, Rachel Katz,, Mahdu Manchaiah, Zhenyu Ma
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引用次数: 57

摘要

本文介绍了背景思维、需求识别、技术和用户问题,这些问题导致了创建适合餐饮服务行业的联合测量自编写系统。自创作系统允许用户创建研究,将其部署到互联网上,并收集数据,而无需专业研究人员或编程专家的帮助。该技术采用联合测量,具体体现在一个名为IdeaMap®. net的互联网ASP系统(应用服务提供商)中。该技术使用户能够快速且经济有效地进行联合分析研究,并从参与的相同受访者那里征求新想法。本文演示了IdeaMap®。的食品服务问题,但应用程序超越特定的问题和问题,在广泛的主题中找到适用性。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Rapid, inexpensive, actionable concept generation and optimization: the use and promise of self-authoring conjoint analysis for the food service industry

This paper presents the background thinking, needs identification, technology, and user issues that have led to the creation of a self-authoring system for conjoint measurement appropriate to the food service industry. Self-authoring systems allow the user to create the study, deploy it on the Internet, and collect the data, without the help of a professional researcher or programming expert. The technology uses conjoint measurement, and is embodied in an Internet ASP system (application service provider) called IdeaMap®.Net. The technology empowers the user to do conjoint analysis studies rapidly and cost-effectively, and to solicit new ideas from the same respondents who participate. This paper demonstrates IdeaMap®.Net for food service issues, but the applications transcend particular issues and problems, finding applicability in a broad range of topics.

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