{"title":"酒店业的环境管理。学生和管理人员指南","authors":"Kathryn Webster, Heather Hartwell","doi":"10.1111/j.1471-5740.2001.00014.pp.x","DOIUrl":null,"url":null,"abstract":"List of Tables. List of Figures. Acknowledgements. Preface. PART I: CHALLENGES TO THE EARTH\"S ECOSYSTEM. 1. Background Issues in Environmental Management. 2. National and International Action. PART II: THE HOSPITALITY INDUSTRY. 3. Refrigeration. 4. Energy Management. 5. Water. 6. Green Technology in the Hospitality Industry. 7. The Product. 8. Packaging and Disposable Products. 9. Waste Management. 10. The Green Consumer. 11. Transport. PART III: THE BUSINESS ENVIRONMENT. 12. Environmental Business Tools. 13. The Environmental Audit. 14. Reporting on Environmental Performance. 15. Conclusions. Index.","PeriodicalId":100547,"journal":{"name":"Food Service Technology","volume":"1 2","pages":"119-120"},"PeriodicalIF":0.0000,"publicationDate":"2008-06-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1111/j.1471-5740.2001.00014.pp.x","citationCount":"40","resultStr":"{\"title\":\"Environmental Management in the Hospitality Industry. A Guide for Students and Managers\",\"authors\":\"Kathryn Webster, Heather Hartwell\",\"doi\":\"10.1111/j.1471-5740.2001.00014.pp.x\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"List of Tables. List of Figures. Acknowledgements. Preface. PART I: CHALLENGES TO THE EARTH\\\"S ECOSYSTEM. 1. Background Issues in Environmental Management. 2. National and International Action. PART II: THE HOSPITALITY INDUSTRY. 3. Refrigeration. 4. Energy Management. 5. Water. 6. Green Technology in the Hospitality Industry. 7. The Product. 8. Packaging and Disposable Products. 9. Waste Management. 10. The Green Consumer. 11. Transport. PART III: THE BUSINESS ENVIRONMENT. 12. Environmental Business Tools. 13. The Environmental Audit. 14. Reporting on Environmental Performance. 15. Conclusions. Index.\",\"PeriodicalId\":100547,\"journal\":{\"name\":\"Food Service Technology\",\"volume\":\"1 2\",\"pages\":\"119-120\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2008-06-28\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"https://sci-hub-pdf.com/10.1111/j.1471-5740.2001.00014.pp.x\",\"citationCount\":\"40\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Food Service Technology\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://onlinelibrary.wiley.com/doi/10.1111/j.1471-5740.2001.00014.pp.x\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Food Service Technology","FirstCategoryId":"1085","ListUrlMain":"https://onlinelibrary.wiley.com/doi/10.1111/j.1471-5740.2001.00014.pp.x","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Environmental Management in the Hospitality Industry. A Guide for Students and Managers
List of Tables. List of Figures. Acknowledgements. Preface. PART I: CHALLENGES TO THE EARTH"S ECOSYSTEM. 1. Background Issues in Environmental Management. 2. National and International Action. PART II: THE HOSPITALITY INDUSTRY. 3. Refrigeration. 4. Energy Management. 5. Water. 6. Green Technology in the Hospitality Industry. 7. The Product. 8. Packaging and Disposable Products. 9. Waste Management. 10. The Green Consumer. 11. Transport. PART III: THE BUSINESS ENVIRONMENT. 12. Environmental Business Tools. 13. The Environmental Audit. 14. Reporting on Environmental Performance. 15. Conclusions. Index.
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