{"title":"不同提取方法对玄参多糖单糖组分和抗氧化活性的影响","authors":"马舒伟 | 刘兴艳 | 贾占东 | 程斌","doi":"10.13193/j.issn.1673-7717.2020.01.054","DOIUrl":"https://doi.org/10.13193/j.issn.1673-7717.2020.01.054","url":null,"abstract":"","PeriodicalId":9991,"journal":{"name":"中华中医药学刊","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2020-01-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142054114","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0